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Le Relais Varengeville

Route de l'Église 2, 76119 Varengeville-sur-Mer

Open now · until 00:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

LES PLATS
ONGLET BLACK ANGUS - FRITES FRAÎCHES - SAUCE CHIMICHURI OU POIVRE
24.00
Black Angus flank steak with fries
estimate≈ 850 kcal45 g carbs
TARTARE DE BOEUF AU COUTEAU À L'ITALIENNE - FRITES FRAÎCHES
22.00
Italian style beef tartare with fries
estimate≈ 780 kcal42 g carbs
CÔTES D'AGNEAU EN PERSILLADE - TOMATES PROVENÇALES - GRENAILLES RÔTIES
27.00
Lamb chops with garlic parsley and roasted potatoes
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73
FILET DE BAR GRILLÉ - LEGUMES GRILLÉS - SAUCE VIERGEpescatarian
28.00
Grilled sea bass fillet
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 78
TATAKI DE COEUR DE RUMSTEAK - SAUCE TONNATA - SALADE MÂCHE
24.00
Rump steak tataki with tonnata sauce
estimate≈ 520 kcal10 g carbsdiabetes-friendlybalanced 74
ENCORNETS AU CHORIZO - RIZ SAUVAGE BEURRÉ
22.00
Squid with chorizo and wild rice
estimate≈ 610 kcal35 g carbsdiabetes-friendlybalanced 69
MOULES MARINIÈRES / À LA CRÈME / MOULES DU RELAIS - FRITESpescatarian
19.00
Mussels with fries
estimate≈ 750 kcal50 g carbsbalanced 65
SALADE DE QUINOA, LÉGUMES GRILLÉS & HALLOUMI SNACKÉvegetarian
19.00
Quinoa salad with grilled vegetables and halloumi
estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 79
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ASSIETTE DE FROMAGES DE CHEZ OLIVIERvegetarian
11.00
Cheese platter
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 67
LES DESSERTS
MOUSSE AU CHOCOLATvegetarian
9.00
Chocolate mousse
estimate≈ 350 kcal25 g carbsheavy 42
PROFITEROLES DU RELAISvegetarian
11.00
Profiteroles
estimate≈ 550 kcal55 g carbsheavy 30
CRÈME BRÛLÉE AU CITRONvegetarian
9.00
Lemon crème brûlée
estimate≈ 320 kcal28 g carbsheavy 42
ANANAS RÔTIS - SPÉCULOOS - GLACE VANILLEvegetarian
10.00
Roasted pineapple with speculoos and vanilla ice cream
estimate≈ 410 kcal45 g carbsheavy 42
SOUPE DE FRAISE & MENTHEvegan, vegetarian
10.00
Strawberry and mint soup
estimate≈ 180 kcal30 g carbsheavy 42
CAFE GOURMAND - THÉ GOURMAND - CHAMPAGNE GOURMAND
10.00
Gourmet coffee/tea/champagne platter
estimate≈ 450 kcal40 g carbsheavy 38
MENU ENFANT
FILET DE POULET PANÉ - FRITES / MOULES FRITES / GLACE + SIROP
12.00
Kids breaded chicken fillet with fries
estimate≈ 820 kcal65 g carbs
L'ÉCAILLER
HUÎTRES × 6pescatarian
14.00
Oysters (6 pieces)
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 75
HUÎTRES × 12pescatarian
26.00
Oysters (12 pieces)
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 79
BELLE ASSIETTE DE CREVETTES ROSESpescatarian
14.00
Pink shrimp platter
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 79
BULOTS CUITS MAISONpescatarian
12.00
Whelks
estimate≈ 160 kcal8 g carbsdiabetes-friendlybalanced 79
½ Tourteau Mayopescatarian
13.00
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Seafood platter for 1 personpescatarian
45.00
PLATEAU DE FRUITS DE MER POUR 1 PERSONNE
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 83
Seafood platter for 2 peoplepescatarian
80.00
PLATEAU DE FRUITS DE MER POUR 2 PERSONNES
estimate≈ 900 kcal24 g carbsdiabetes-friendlybalanced 74
LES ENTRÉES
Sea bass cevichepescatarian
14.00
CEVICHE DE BAR — leche de tigre, kumquat
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 79
Seared octopuspescatarian
15.00
POULPE SNACKÉ — citrus vinaigrette, fresh herbs
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 79
Eggpescatarian
8.00
ŒUF — tuna mayonnaise, homemade fried onions, pickles
estimate≈ 310 kcal12 g carbsdiabetes-friendly
Creamy burratavegetarian
13.00
BURRATA CRÉMEUSE — rosemary roasted plums, focaccia
estimate≈ 480 kcal28 g carbs
Gazpacho du Relaisvegetarian
10.00
GASPACHO DU RELAIS — feta, toasted seeds
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 66
Rump steak heart tataki
14.00
TATAKI DE COEUR DE RUMSTEACK — tonnata sauce
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

62veggie
scoreestimate

French cuisine with limited options

How well a vegetarian eats here, read from the menu. Not a review score.

The main course options include a quinoa salad with grilled vegetables and halloumi. Starters include creamy burrata with roasted plums or gazpacho with feta. A cheese plate and various desserts are available.

9 vegetarian and 1 vegan dishes out of 29

74dia
scoreestimate

Low Carb French Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-rich options with grilled vegetables. Seafood platters and fish dishes have a low glycemic index.

18 diabetes-friendly · 29 dishes

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Practical

Address
Route de l'Église 2, 76119 Varengeville-sur-Mer
Hours
Monclosed
Tueclosed
Wed11:00–15:00, 18:00–00:00
Thu11:00–15:00, 18:00–00:00
Fri11:00–15:00, 18:00–00:00
Sat11:00–15:00, 18:00–00:00
Sun11:00–15:00
Restaurant hours: Wed-Sat 12:00-15:00 / 19:00-23:00, Sun 12:00-15:00. Comptoir hours: Wed-Sat 11:00-15:00 / 18:00-00:00, Sun 11:00-15:00. Closed for holidays from September 27th evening to October 6th inclusive.
Contact
+33235836404 lerelais76119@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lerelais-varengeville.fr
Record
completeness 83 %, confidence 80 %

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