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Le 1854 restaurant

Route des Crêtes, 05560 Vars

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Dashi-style Broth
15.00
Bouillon style « Dashi » — Dried bonito, vegetable condiments, soft-boiled egg and soy sauce
estimate≈ 180 kcal8 g carbsdiabetes-friendly
Panisses, recette de l’Estaquevegan
15.00
Les panisses, recette de l’Estaque — Chickpea flour fritters, ground pepper
estimate≈ 320 kcal35 g carbsbalanced 71
Focaccia with rosemary and olive oil
16.00
Focaccia au romarin et huile d’olive du Domaine Bajolle — Topped with Bresaola carpaccio and basil pesto
estimate≈ 450 kcal30 g carbs
Bone marrow, mushroom duxelles
18.00
Os à moelle, duxelles de champignons — On black bread toast
estimate≈ 420 kcal22 g carbsdiabetes-friendly
Trio of exceptional charcuterie
26.00
Trio de charcuteries d’exception — Jamón Iberico Cebo, Chorizo Bellota and beef Cecina
estimate≈ 550 kcal4 g carbsdiabetes-friendlybalanced 67
MAIN COURSES
Pieds Et Paquets
29.00
Lamb trotters and stuffed tripe cooked in cognac tomato sauce, potato
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Cassoulet du 1854 with duck confit
32.00
Le Cassoulet du 1854 au canard confit — Castelnaudary beans, pork shoulder, bacon, butcher's sausage and duck leg
estimate≈ 950 kcal45 g carbsdiabetes-friendlybalanced 70
Mediterranean Fish Soup
36.00
Soupe de Poissons de Méditerranée — Croutons, saffron rouille and grated cheese
estimate≈ 520 kcal40 g carbsbalanced 67
GRILLED MEATS
Selection of beef ribs
Une sélection de côtes de bœuf — Aged by Thomas Bessette, matured, premium label
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Le Bougnat
Black pork rib aged with mountain hay
estimate≈ 720 kcal0 g carbsdiabetes-friendlybalanced 71
Milk-fed veal
Le veau de lait
estimate≈ 600 kcal0 g carbsdiabetes-friendlybalanced 71
Ribeye steak
la noix d’entrecôte
estimate≈ 750 kcal0 g carbsdiabetes-friendlybalanced 71
Wagyu beef fillet
le filet de bœuf Wagyu
estimate≈ 800 kcal0 g carbsdiabetes-friendlybalanced 69
Bresse poultry
la volaille de Bresse
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71
SIDES AND CONDIMENTS
Sauces and jus of the day
5.00
Sauces et jus du jour
estimate≈ 80 kcal6 g carbsdiabetes-friendly
Green saladvegetarian
5.00
Salade verte
estimate≈ 60 kcal5 g carbsdiabetes-friendlybalanced 66
Fries cooked in beef fat
7.00
Frites à la graisse de bœuf
estimate≈ 480 kcal45 g carbs
Seasonal vegetablesvegetarian
7.00
Légumes du moment
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Pork platter
15.00
Planche de cochonaille
estimate≈ 600 kcal2 g carbsdiabetes-friendlybalanced 67
MOUNTAIN SPECIALTIES
Raclette
34.00
La Raclette — Farmhouse Savoie Raclette, potatoes, selection of charcuterie
estimate≈ 1100 kcal40 g carbsdiabetes-friendly
Swiss Fonduevegetarian
31.00
La Fondue Suisse — Appenzeller, Vacherin Fribourgeois, garlic-rubbed pot, Savoie white wine, served with country bread croutons
estimate≈ 1100 kcal65 g carbs
Morel Fonduevegetarian
34.00
La Fondue aux morilles — Appenzeller, Vacherin Fribourgeois, garlic-rubbed pot, Savoie white wine, morels, served with country bread croutons
estimate≈ 1150 kcal68 g carbs
Porcini Fonduevegetarian
34.00
La Fondue aux cèpes — Appenzeller, Vacherin Fribourgeois, garlic-rubbed pot, Savoie white wine, porcini mushrooms, served with croutons
estimate≈ 1150 kcal68 g carbs
Crozets Gratin with Reblochon AOP
31.00
Le gratin de crozets au Reblochon AOP — Savoie buckwheat pasta (crozets), bacon, cream and onions
estimate≈ 850 kcal60 g carbsbalanced 69
FOR MINI GOURMETS
Main Course and Dessert Menu
19.00
Menu plat et dessert — Crispy chicken cooked in beef fat, fries and salad, followed by the fresh dessert of the moment
estimate≈ 1200 kcal90 g carbsheavy 39
DESSERTS
Madagascar Vanilla Crème Brûlée
9.00
Crème brulée à la vanille de Madagascar
estimate≈ 450 kcal30 g carbsheavy 38
Tiramisu with espresso and mascarpone
9.00
Tiramisu au café espresso et mascarpone
estimate≈ 550 kcal40 g carbsheavy 27
Spiced Candied Pear, Dulcey sauce
12.00
Poire confite aux épices, sauce Dulcey
estimate≈ 320 kcal45 g carbsheavy 39
Intense Dubai Chocolate
13.00
L’intense chocolat Dubaï — 70% chocolate entremet, pistachio heart and toasted kadaïf
estimate≈ 650 kcal45 g carbsheavy 30
STARTERS
Garden Tomato with Brousse de Varsvegetarian
16.00
La tomate du jardin à la brousse de Vars — Whipped goat cheese with olive oil
estimate≈ 300 kcal12 g carbsdiabetes-friendlybalanced 66
MAIN COURSES
Inspiration of the Moment
26.00
L’inspiration du moment — Created based on the garden harvest and current arrivals
estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 73
Rock Octopus Aïolipescatarian
32.00
L’aïoli au poulpe de roche — Modern aïoli with seasonal vegetables and quail eggs
estimate≈ 500 kcal25 g carbsdiabetes-friendlybalanced 78
Cassoulet du 1854 with Duck Confit
34.00
Le Cassoulet du 1854 au canard confit — Castelnaudary beans, pork collar, bacon, butcher sausage and duck leg
estimate≈ 950 kcal50 g carbsbalanced 70
MOUNTAIN SPECIALTIES
Pra Long Raclette
49.00
La Raclette de Pra Long — Organic Raclette from Hautes-Alpes, potatoes and a selection of charcuterie
estimate≈ 1300 kcal45 g carbsdiabetes-friendly
DESSERTS
Strawberriesvegetarian
12.00
Les fraises — Lemon mousse, meringue and olive oil
estimate≈ 380 kcal40 g carbsheavy 37
All Pistachiovegetarian
13.00
Tout pistache — Iranian pistachio cream, pistachio biscuit, pistachio ice cream
estimate≈ 580 kcal45 g carbsheavy 37

Is this menu still right?

54veggie
scoreestimate

Cheese dishes and some vegetables

How well a vegetarian eats here, read from the menu. Not a review score.

You can order panisses, tomato with brousse de Vars and various cheese fondues. The menu features many meat dishes such as cassoulet and ribeye.

9 vegetarian and 1 vegan dishes out of 36

78dia
scoreestimate

Meat dishes and low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses and vegetable sides. The grilled meat selection contains no carbohydrates.

20 diabetes-friendly · 36 dishes

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Practical

Address
Route des Crêtes, 05560 Vars
Hours
not known yet
Contact
+33686262782 le1854.restaurant@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), le1854-restaurant.com/
Record
completeness 67 %, confidence 80 %

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