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Hôtel Alpage

Grand Rue 356, 05560 VARS

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

MOUNTAIN SPECIALITIES
LA MONTAGNARDE
25.00
Discovery of regional products: Tourtons, ravioles du Champsaur, croustillous gratin, salad and charcuterie
estimate≈ 1100 kcal75 g carbs
TARTIFLETTE
22.00
Prepared with reblochon, potatoes, bacon, onions, served with salad
estimate≈ 950 kcal45 g carbsdiabetes-friendlybalanced 65
FONDUE DES HAUTES VALLEES
28.00
Traditional four-cheese recipe: Abondance, Comté, Beaufort, Coeur de Savoie, salad and charcuterie
estimate≈ 1300 kcal30 g carbsdiabetes-friendly
PLANCHE VARSINNE
26.00
Rustic platter with Varcio (melted goat cheese), charcuterie and jacket potatoes
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
RACLETTE
28.00
RACLETTE au fromage de l’Ubaye — Ubaye cheese, cured ham, dried Alpine meat, cooked ham, dried pork fillet, saucisson, potatoes and salad
estimate≈ 900 kcal35 g carbsdiabetes-friendlybalanced 67
OREILLES D’ANE
22.00
Recipe from Valgaudemar featuring wild spinach
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 79
CREATE YOUR MENU
STARTER, MAIN, DESSERT
37.00
ENTREE, PLAT, DESSERT
estimate≈ 1600 kcal110 g carbsheavy 25
STARTER, MAIN
29.50
ENTREE, PLAT
estimate≈ 1100 kcal70 g carbs
MAIN, DESSERT
29.50
PLAT, DESSERT
estimate≈ 1200 kcal90 g carbsheavy 32
STARTERS
Seafood Linguine
Lunguine aux fruits de mer — Scallops, shrimp, shellfish coulis, parmesan crisps
estimate≈ 550 kcal60 g carbs
Hautes Alpes Gourmet Salad
Salade gourmande des Hautes Alpes — Salad, tourtons and ravioles du Champsaur, cured ham, grana padano, melon
estimate≈ 480 kcal40 g carbs
Verrine du Moulin
Tomato carpaccio, beef, green lentils, smoked duck breast
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 74
MAIN COURSES
Plancha Lamb Saddle
Selle d'agneau à la plancha — Black garlic jus and roasted hazelnuts
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 78
Grilled Rump Steak
Pavé de rumsteck grillé — Green pepper and confit shallots
estimate≈ 700 kcal20 g carbsdiabetes-friendlybalanced 74
Sea Bass Fillet Meunière
Filet de bar meunière "Sauce vierge" — Sauce vierge, served with a selection of vegetables and starch
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 73
DESSERTS
Chocolate/Orange Shard
8.00
Eclat chocolat/orange
estimate≈ 450 kcal45 g carbsheavy 34
Délice du verger
8.00
Caramelized apple, almond shortbread, salted butter caramel ice cream
estimate≈ 520 kcal55 g carbsheavy 31
Panna Cotta
8.00
Red fruit compote and almond shortbread
estimate≈ 380 kcal35 g carbsheavy 44
Ice Cream Sundae « l’Eyssina »
8.00
Coupe glacée « l’Eyssina » — Chestnut ice cream, vanilla ice cream, chestnut cream, whipped cream
estimate≈ 600 kcal60 g carbsheavy 28
Alpine Ice Creams and Sorbets
5.50
Glaces et Sorbets des Alpes « 2 boules au choix » — Choice of 2 scoops: Vanilla, Chocolate, Chestnut, Blueberry, Raspberry, Salted Butter Caramel
estimate≈ 300 kcal35 g carbs
Faisselle de Barcelonnette
5.50
Faisselle de Barcelonnette aux deux coulis — with two coulis
estimate≈ 280 kcal22 g carbs
Cheese Selection
12.00
Assortiment de Fromages, Queyras et Ubaye — Queyras and Ubaye
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 67
LE PETIT VARSINC
LE PETIT VARSINC
14.00
Ground beef steak & fries or baked Ravioles du Dauphiné, 2-scoop ice cream with choice of syrup
estimate≈ 1100 kcal110 g carbsheavy 42

Is this menu still right?

6veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu focuses on meat and fish. Vegetarians can order the Fondue des Hautes Vallées or the Ravioles du Dauphiné gratinées. Dessert options include Panna cotta.

0 vegetarian and 0 vegan dishes out of 23

75dia
scoreestimate

Low Carb Mountain Cuisine

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-heavy main courses and regional cheese platters. Meat dishes have a low glycemic index.

10 diabetes-friendly · 23 dishes

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Practical

Address
Grand Rue 356, 05560 VARS
Hours
not known yet
Contact
+33492465052 info@hotel-alpage.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), hotel-alpage.com/
Record
completeness 67 %, confidence 80 %

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