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Gaststätte Elmendorffburg

Burgstraße 4, 49377 Vechta

Closed now · opens 12:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

STARTERS
Bruschettavegetarian
10.00
Toasted ciabatta with diced tomatoes, onions, garlic and arugula, garnished with balsamic cream
Bruschettavegetarian
13.00
Toasted ciabatta with diced tomatoes, onions, garlic and arugula, garnished with balsamic cream
Hummusvegan
10.00
With olive oil, cucumbers, tomatoes and eggplant cream
Hummusvegan
13.00
With olive oil, cucumbers, tomatoes and eggplant cream
Matjes Tartarepescatarian
10.00
MATJESTATAR — With pepper salad and toasted rye bread
Matjes Tartarepescatarian
13.00
MATJESTATAR — With pepper salad and toasted rye bread
Bread Basketvegan
8.00
BROTKORB — Consisting of 6 slices of oven-fresh bread
Aiolivegetarian
3.00
With bread basket
Eggplant Creamvegan
3.00
Auberginencreme — With bread basket
Herb Sour Creamvegetarian
3.00
Kräuterschmand — With bread basket
SOUPS
Soup of the Day
9.00
SUPPE DES TAGES — Ever-changing homemade soup
Apple Celery Soup
9.00
APFEL SELLERIE SÜPPCHEN — With roasted pancetta and oven-fresh bread
SALAD
Elmendorffburg Saladvegetarian
19.00
ELMENDORFFBURG SALAT — Fresh leaf salads with tomatoes, cucumbers, peppers and carrots
Elmendorffburg Salad
22.00
ELMENDORFFBURG SALAT — With chicken breast strips and mushrooms
Elmendorffburg Saladpescatarian
24.00
ELMENDORFFBURG SALAT — With 3 king prawns
Wild Herb Salad with Burratavegetarian
20.00
WILDKRÄUTERSALAT MIT BURRATA — With cherry tomatoes and avocado
Wild Herb Salad with Burrata
22.00
WILDKRÄUTERSALAT MIT BURRATA — With chicken breast strips
Wild Herb Salad with Burratapescatarian
24.00
WILDKRÄUTERSALAT MIT BURRATA — With 3 king prawns
KIDS MENU
Fresh Pastavegetarian
9.00
FRISCHE PASTA — With tomato sauce, cucumbers and tomatoes
Small Chicken Breast Fillet
9.00
KLEINES HÄHNCHENBRUSTFILET — With hollandaise, carrots and croquettes
SMALL SCHNITZEL
9.00
KLEINES SCHNITZEL — with french fries and mayonnaise or ketchup
COD CUBES IN PRETZEL CRUSTpescatarian
9.00
KABELJAUWÜRFEL IM BREZELMANTEL — with homemade mashed potatoes
PASTA
GNOCCHIvegetarian
15.00
with tomato sauce, ratatouille and goat cream cheese
PASTA PESTOvegetarian
15.00
with arugula pesto, sun-dried tomatoes, Parmesan and cream
PASTA SPINATvegetarian
15.00
with spinach, cherry tomatoes, garlic and cream
Chicken breast strips
9.00
Hähnchenbruststreifen — addition to pasta dishes
Beef steak strips
11.00
Rindersteakstreifen — addition to pasta dishes
three fried king prawnspescatarian
11.00
drei gebratenen Riesengarnelen — addition to pasta dishes
fried salmon filletpescatarian
11.00
gebratenem Lachsfilet — addition to pasta dishes
VEGETARIAN
VEGAN BOWLvegan
21.00
VEGANE BOWL — with sushi rice, seasonal vegetables, avocado, falafel balls and sesame sauce
VEGETARIAN BURGERvegetarian
21.00
VEGETARISCHER BURGER — Homemade sweet potato cauliflower patty with arugula, Parmesan, sun-dried tomatoes, red onions and special dressing
FISH
FRIED FISH IN BEER BATTERpescatarian
26.00
BACKFISCH IM BIERTEIG — with mustard sauce, mixed salad and mashed potatoes
FRESH SALMON FILLETpescatarian
27.00
FRISCHES LACHSFILET — with saffron sauce, leek vegetables and fried gnocchi
FRIED PIKE-PERCH FILLETpescatarian
27.00
GEBRATENES ZANDERFILET — with Riesling sauce, grilled peppers and tomato risotto refined with parsley oil
MEAT
CHICKEN SALTIMBOCCA
26.00
SALTIMBOCCA VOM HÄHNCHEN — with pepper sauce, ratatouille and Duchess potatoes
FRIED RUMP STEAK
35.00
GEBRATENES RUMPSTEAK — with garlic butter, pepper onion vegetables and rustic fries
"LADY PLATE" Pork Fillet
24.00
„LADYTELLER“ Schweinefilet — with fresh market vegetables, 150 g
"LADY PLATE" Potato Röstivegetarian
26.00
„LADYTELLER“ Kartoffelrösti — with Hollandaise sauce, 200 g
WALDSCHNITZEL
25.00
with mushroom cream sauce, green beans and homemade potato rösti
E-BURGER
25.00
Beef steak with arugula, Parmesan, sun-dried tomatoes, barbecue onions and special dressing in a whole grain bun
Schweinerückensteak
24.00
with port wine sauce, green beans, celery cream and mashed potatoes
Veal Schnitzel
28.00
SCHNITZEL VOM KALB — with anchovies, lemon and capers, served with cucumber salad and corn potato fries
Corn-fed Chicken Breast
25.00
MAISPOULARDENBRUST — with balsamic jus, sugar snap peas and tomato risotto
FINALE
Chocolate Cake
11.00
SCHOKOKUCHEN — with mango ice cream
Dessert Variation „E-BURG“
14.00
DESSERTVARIATION „E-BURG“ — a sweet temptation!
Lemon Crème Brûléevegetarian
11.00
CRÈME BRÛLÉE VON DER ZITRONE — with chocolate chili chip
Tartufo „Nocciola“vegetarian
11.00
hazelnut ice cream with chocolate core, caramelized hazelnuts and meringue pieces
Hot and Coldvegetarian
7.00
HEIß UND KALT — espresso and homemade chocolate ice cream
Mango Tartvegetarian
12.00
MANGOTARTE — with strawberry compote
Ice Cream Selectionvegetarian
2.50
EISSORTEN — rotating flavors from our own production
CLASSICS AT THEIR BEST
Carrot Ginger Soup
8.00
Karotten-Ingwer-Suppe mit Sahnehaube — with a dollop of cream
Meat and Fish Selection
30.00
Schweinefiletmedaillons mit Champignonrahmsauce, Saltimbocca von der Hähnchenbrust mit Salbeisoße, Seelachsfilet im Speckmantel mit Rieslingsoße, Gemüsevariation, Spätzle, Kroketten — pork medallions, chicken Saltimbocca, pollock in bacon, vegetables, spätzle, croquettes
White Chocolate Mousse
9.00
Weißes Schokoladenmus mit Waldbeersoße — with forest berry sauce
HERBS ON TOUR
Creamy Herb Soup
7.00
Rahmsüppchen von frischen Gartenkräutern — made with fresh garden herbs
Boiled Beef
30.00
Gekochter Rindertafelspitz mit Meerrettichsoße, Gebratene Maispoulardenbrust mit Rotweinjus, Lachsfilet mit Dillrahmsoße, Speckrosenkohl, Fingermöhren, Salzkartoffeln, Mandelbällchen — with horseradish sauce, corn-fed chicken, salmon fillet, sprouts, carrots, potatoes, almond balls
Crème Brûlée
10.00
Crème brûlée mit hausgemachtem Himbeersorbet — with homemade raspberry sorbet
WELL MIXED
Cold Roast Beef
10.00
Roastbeef kalt mit Remoulade — with remoulade, salad bouquet and fresh oven bread
Braised Beef Shoulder
30.00
Geschmorte Rinderschulter mit Portweinjus, Gebratene Hähnchenbrust mit milder Chilisauce, Vegane Schnitzel und Süßkartoffel-Blumenkohl-Bratlinge mit Tomatensoße, Mediterranes Gemüse, Gnocchi, Rosmarinkartoffeln — with port wine jus, chicken breast with chili sauce, vegan schnitzel, vegetables, gnocchi, rosemary potatoes
Mandarin Cream Tartlet
9.00
Mandarinen-Schmand-Törtchen — with sour cream
FOR REFINED PALATES
Graved Lachspescatarian
10.00
Hausgebeizter Graved Lachs — house-cured salmon with honey-mustard sauce and salad bouquet
Guinea fowl soup with port wine and truffle dumplings
8.00
Perlhuhnessenz mit Portwein und Trüffelklößchen
Veal loin with morel cream sauce, pike-perch fillet with saffron sauce, Vichy carrots, almond broccoli, potato gratin, rissole potatoes
38.00
Kalbsrücken mit Morchelrahmsoße, Zanderfilet mit Safransoße, Vichy-Karotten, Mandelbrokkoli, Kartoffelgratin, Risoleé-Kartoffeln
Gratinated lime parfait with fresh fruits
9.00
Gratiniertes Limonenparfait mit frischen Früchten

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Practical

Address
Burgstraße 4, 49377 Vechta
Hours
Monclosed
Tue12:00–14:00, 18:00–22:00
Wed12:00–14:00, 18:00–22:00
Thu12:00–14:00, 18:00–22:00
Fri12:00–14:00, 18:00–22:00
Sat12:00–14:00, 18:00–22:00
Sun12:00–14:00, 17:30–22:00
Contact
+49444191430 info@elmendorffburg.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), elmendorffburg.de/
Record
completeness 83 %, confidence 80 %

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