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Restaurant Les Terrasses du Lac

Chemin de la Banastière, 84 270 Vedène

Closed now · opens 08:00

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

COLD DISHES
COMME UNE CAESAR
19.00
Salad, cherry tomatoes, bacon chips, seed-breaded chicken fillets, parmesan petals, croutons, anchovies
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
ITALIENNE EN PROVENCEvegetarian
19.00
Heirloom tomato carpaccio, green pesto, burrata, rocket & fresh fries
estimate≈ 780 kcal52 g carbs
POKE BOWL
20.00
Beets, carrots, lamb's lettuce, edamame beans, basmati rice, seed-breaded chicken, sesame vinaigrette
estimate≈ 680 kcal65 g carbsbalanced 76
BOEUF A LA CAPRESE
21.00
VBF beef carpaccio, red pesto, summer truffle burrata, rocket & fresh fries
estimate≈ 820 kcal50 g carbs
TATAKI DE BOEUF FACON BISTRO
23.00
Seared and marinated rump steak, served cold, turmeric and ginger carrot condiments, wasabi sesame, fries
estimate≈ 750 kcal55 g carbsbalanced 65
LOBSTER ROLL HOMARD & AVOCAT
26.00
Brioche rolls, lobster meat, Espelette pepper mayonnaise, lemon, avocado, rocket, fresh fries
estimate≈ 920 kcal75 g carbs
HOT DISHES
OMELETTE TOMATES CONFITES & BASILICvegetarian
17.00
5 free-range eggs, candied tomatoes, basil, fresh fries and green salad
estimate≈ 720 kcal48 g carbsbalanced 65
PASTA SAUCE PUTANESCA & AUBERGINES CONFITESvegetarian
18.00
Linguine, tomatoes, garlic, onions, capers, black olives, anchovies, burrata mozzarella
estimate≈ 880 kcal85 g carbsbalanced 71
BBO TARTUFATA DE TRUFFE D'ETE
23.00
Bun, tartufata sauce, VBF steak 150g, potato cake, Espelette pepper cheddar sauce
estimate≈ 950 kcal65 g carbs
ENTRECÔTE DU BOUCHER
28.00
Ribeye "Boucher du Chef" approx. 300g, green pepper sauce, fresh fries and green salad
estimate≈ 850 kcal45 g carbs
DESSERTS
DESSERT SIGNATURE "LE ZEN"
10.00
64% "Guayaquil" dark chocolate creamy, hazelnut almond praline heart, brownie base, cocoa tuile
estimate≈ 550 kcal42 g carbsheavy 30
PAVLOVA FRAISEvegetarian
9.00
Meringue, vanilla mousse, strawberries, Mara des bois strawberry coulis
estimate≈ 420 kcal55 g carbsheavy 39
CRAZY COCO
9.00
Vanilla infused coconut milk, coconut sorbet, coconut treat & coconut meringue
estimate≈ 380 kcal45 g carbsheavy 43
YAOURT "LA FERMIERE"vegetarian
7.00
From La Fermière, Alpine milk, with choice of chestnut cream or fresh raspberries
estimate≈ 220 kcal25 g carbs
CAFE GOURMAND
11.00
Pineapple skewer, coconut sorbet, mango tartare with kalamansi juice, pistachio panna cotta, mini chocolate fondant
estimate≈ 480 kcal58 g carbs
DÉLICE AMANDE
4.50
Coffee, almond tuile & surprise
estimate≈ 180 kcal20 g carbs
CHALKBOARD MENUS (Excl. weekends & public holidays)
Dish of the day only
19.00
Plat du jour seul
estimate≈ 650 kcal50 g carbsbalanced 73
Starter + Main or Main + Dessert
21.90
Entrée du jour + Plat du jour ou Plat du jour + Dessert du jour
estimate≈ 900 kcal70 g carbs
Starter + Main + Dessert
25.90
Entrée du jour + Plat du jour + Dessert du jour
estimate≈ 1100 kcal90 g carbs
FRESHNESS CORNER
TATAKI DE FILET DE RUMSTEACK
21.00
Carrot condiments, wasabi sesame, served with fresh fries & salad
estimate≈ 820 kcal42 g carbs
TARTARE DE SAUMONpescatarian
24.00
Gravlax vinaigrette, red onion pickles, fresh homemade fries & salad
estimate≈ 810 kcal40 g carbs
BRASSERIE
LINGUINES PUTTANESCA & BUFFALAvegetarian
21.00
Confit eggplants, tomatoes, onions, green olives, buffalo burrata
estimate≈ 780 kcal65 g carbsbalanced 77
BURGER BRAVA ORIGINAL
23.00
Bun's bread, ground beef VBF (~180g), seared beefsteak tomato, lamb's lettuce, Jalap cheddar cream
estimate≈ 1150 kcal75 g carbs
ROTI D'EPAULE & PORCELET LAQUE
23.00
Ginger and lemongrass reduction, garnish of the day
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
LINGUINES DEL MARpescatarian
24.00
Linguine, plancha prawns, shellfish bisque & marinated artichoke hearts
estimate≈ 720 kcal60 g carbsbalanced 79
ENTRECÔTE DU CHEF
24.00
Entrecôte "Boucher du Chef" (~300g), served with fresh fries & salad
estimate≈ 950 kcal42 g carbs
KIDS MENU (-10 YEARS)
Nuggets
12.00
Served with fresh fries or pasta + 1 syrup + 1 scoop of ice cream
estimate≈ 1100 kcal110 g carbsheavy 42
Hamburger
12.00
Served with fresh fries or pasta + 1 syrup + 1 scoop of ice cream
estimate≈ 1200 kcal120 g carbsheavy 38
DESSERTS (Alternative)
PINEAPPLE EXPRESS & MOJITOvegetarian
9.00
Pineapple carpaccio, exotic juice, fresh mint powder & mojito ice cream
estimate≈ 320 kcal45 g carbsheavy 42
SUMMER TACOSvegetarian
9.00
Almond tuile, vanilla ice cream, raspberries, blueberries, redcurrants & red fruit coulis
estimate≈ 450 kcal55 g carbsheavy 40
DELICE AMANDE
4.00
Coffee, almond tuile & surprise
estimate≈ 220 kcal20 g carbs
CHALKBOARD MENUS (Alternative)
Dish of the Day
18.00
Plat du Jour
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Starter of the day + dish of the moment or dish of the day + dessert of the day
19.90
Entrée du jour+ Plat du moment ou Plat du jour+ Dessert du jour
estimate≈ 1100 kcal70 g carbs
Starter + Main Course + Dessert
24.90
Entrée + Plat + Dessert
estimate≈ 1400 kcal90 g carbsheavy 29

Is this menu still right?

62veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose linguines puttanesca with buffala or an omelette with tomatoes and basil. There are no vegan main courses. The menu also includes meat dishes like entrecôte.

10 vegetarian and 0 vegan dishes out of 37

32dia
scoreestimate

Limited low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu mostly features dishes with fries or pasta. A few protein-based options have lower carbohydrate counts.

3 diabetes-friendly · 38 dishes

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Practical

Address
Chemin de la Banastière, 84 270 Vedène
Hours
Mon08:00–20:00, 11:45–15:00
Tue08:00–20:00, 11:45–15:00
Wed08:00–20:00, 11:45–15:00
Thu08:00–20:00, 11:45–15:00
Fri08:00–20:00, 11:45–15:00
Sat08:00–20:00, 11:45–15:00
Sun08:00–20:00, 11:45–15:00
Restaurant-bar open 8:00-20:00 (April to September) and 8:00-19:00 (October to March). Dining service 11:45-15:00. Closed in the evening
Contact
+33490315281 lesterrassesdulac84@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lesterrassesdulac-avignon.fr/
Record
completeness 83 %, confidence 80 %

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