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Auberge Gourmande - Velars-sur-Ouche, 17 All. de la Cude

allée de la Cude 17, 21370 Velars sur Ouche

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Au Fil Du Temps
Au Fil Du Temps
42.00
starter+main+cheeses or dessert
estimate≈ 1600 kcal110 g carbsheavy 29
Au Fil Du Temps
49.00
starter+main+cheeses+dessert
estimate≈ 1900 kcal140 g carbsheavy 29
Grilled vegetable millefeuille
20.00
Millefeuille de légumes grillés en tonato, salsa de thon, tomate et basilic, crème de citron confit au gingembre — tonato, tuna salsa, tomato and basil, candied lemon cream with ginger
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 74
Foie gras and poultry strips
20.00
Mignonnettes de foie gras et aiguillettes de volaille en robe de jambon sec, tartare d’aubergine, melon et ketchup de cassis, brioche aux baies de cassis — wrapped in dry ham, eggplant tartare, melon and blackcurrant ketchup, blackcurrant brioche
estimate≈ 550 kcal35 g carbs
Bëëf pastry
20.00
Chausson de bëëf mariné comme un carpaccio, viennois de lapereau, haricot vert et orge perlé, espuma de burrata, nage glacé d’artichaud aux Truffes d’été — marinated as carpaccio, rabbit, green beans and pearl barley, burrata espuma, artichoke broth with summer truffles
estimate≈ 780 kcal55 g carbsbalanced 72
Pan-seared fish fillet
28.00
Filet de poisson poêlé (retour de pêche), aux calamars, aïoli de poisson en ravioles, compotée de mogette, émulsion de bouillabaisse — catch of the day, with squid, fish aïoli ravioli, white bean compote, bouillabaisse emulsion
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 83
Duck breast and roasted duck hearts
28.00
Magret de canard et cëurs de canard rôtis, sauce Apicius (aigre douce) aux myrtilles, purée de patate douce aux épices, gâteau de mais — sweet and sour Apicius sauce with blueberries, spiced sweet potato puree, corn cake
estimate≈ 850 kcal45 g carbs
Suckling pig medallion
28.00
Médaillon de cochon de lait confit dans son jus tomates séchées et chorizo, tomate farcie provençale, gnocchi de pois chiche torréfié — confit in its juice with sun-dried tomatoes and chorizo, Provençal stuffed tomato, roasted chickpea gnocchi
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 83
Summer Flavors of Our Terroirs
Saveurs Estivales De Nos Terroirs
56.00
starter+main+cheeses or dessert
estimate≈ 1700 kcal120 g carbsheavy 29
Saveurs Estivales De Nos Terroirs
63.00
starter+meat+cheeses+dessert
estimate≈ 2000 kcal150 g carbsheavy 29
Seared scallops
Noix de Saint Jacques snackées, crème d’ail des ours, croustillant de tomate mozzarella — wild garlic cream, crispy tomato mozzarella
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 67
French veal picanha
Picanha de veau française, pommes de terre et Truffes d’été — potatoes and summer truffles
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 78
Dessert Menu
Cheese plattervegetarian
10.00
Assiette de 5 fromages frais et affinés ou fromage blanc à la crème — 5 fresh and aged cheeses or creamed fromage blanc
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Roasted apricot
10.00
Abricot rôtis en baklava de miel aux amandes, crème de nougat aux abricots et huile d’olive — honey almond baklava, apricot nougat cream and olive oil
estimate≈ 520 kcal60 g carbsheavy 31
Contemporary raspberry vacherin
10.00
Vacherin contemporain de framboise, macaron amande et mousse de citron, coulis de framboise à la lavande — almond macaron and lemon mousse, raspberry lavender coulis
estimate≈ 480 kcal50 g carbsheavy 33
Cold chocolate sabayon
10.00
Sabayon froid de chocolat aux griottes, glace à la pistache et mousse de chocolat blanc — with sour cherries, pistachio ice cream and white chocolate mousse
estimate≈ 580 kcal45 g carbsheavy 26
Trust Menu
Menu Confiance
75.00
Amuse bouche + 4 courses at the chef's discretion + cheeses + dessert
estimate≈ 2500 kcal180 g carbsheavy 29
Gastronomes in Shorts Menu
Menu des Gastronomes en Culottes Courtes
12.00
main course + dessert + fruit juice
estimate≈ 1100 kcal90 g carbsheavy 36

Is this menu still right?

19veggie
scoreestimate

Very limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Only the cheese plate is vegetarian. The grilled vegetable millefeuille contains tuna salsa.

1 vegetarian and 0 vegan dishes out of 18

73dia
scoreestimate

French cuisine with protein options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with low glycemic indices. The set menus contain high sugar levels in the desserts.

6 diabetes-friendly · 18 dishes

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Practical

Address
allée de la Cude 17, 21370 Velars sur Ouche
Hours
Mon—
Tue—
Wed—
Thu12:00–15:00, 19:15–23:45
Fri12:00–15:00, 19:15–23:45
Sat12:00–15:00, 19:15–23:45
Sun12:00–15:00
le midi dernière prise de commande 13h30. le soir dernière prise de commande 21h00 en semaine, vendredi et samedi 21h30
Contact
+33380336251 christophe.faivre@club-internet.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), auberge-velars.com/
Record
completeness 83 %, confidence 80 %

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