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Au Verre Levé

avenue Maurice Plantier 45, 13770 Venelles

Closed now · opens 17:00

French€€€€
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Menu

Source: the restaurant's website, read on 27 October 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 27 October 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TO START
Dry sausage bowl
Bol de saucisse sèche
estimate≈ 450 kcal4 g carbsdiabetes-friendly
Bone marrow
Os à moelle
estimate≈ 320 kcal2 g carbsdiabetes-friendly
Celery rémoulade
Céleri rémoulade
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Sautéed seasonal mushroomsvegetarian
Poêlée de champignons de saison
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66
Charcuterie platter
Assiette de charcuterie
estimate≈ 550 kcal6 g carbsdiabetes-friendly
Natural Penfoulic oysters x 6pescatarian
Huitres naturelles de Penfoulic x 6
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
MAINS
Œuf en meurettevegetarian
estimate≈ 420 kcal15 g carbsdiabetes-friendly
Lyonnais sausage platter
Assiette de saucisson Lyonnais, salade verte, pommes de terres vapeur — with green salad and steamed potatoes
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Breaded poultry
Volaille panée, sauce gribiche, frites maison — with gribiche sauce and homemade fries
estimate≈ 850 kcal65 g carbs
CHEESES
Fromagerie Fanon cheese plattervegetarian
Assiette de la fromagerie Fanon
estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 67
DESSERTS
Cervelle de canutvegetarian
estimate≈ 350 kcal12 g carbsdiabetes-friendly
Praline tart
Tarte à la praline
estimate≈ 550 kcal60 g carbsheavy 30
Raclette Evening at the Rampe
Raclette evening at the rampe
28.00
Soirée raclette à la rampe — Unlimited cheese from fromagerie Fanon. Gourmet buffet with potatoes and charcuterie
estimate≈ 1200 kcal50 g carbs
THE CHRISTMAS MENU
Pan-seared foie gras
Foie gras poêlé — Poultry jus reduced with balsamic, citrus, and toasted bread
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Smoked salmonpescatarian
Saumon fumé — with herb cream
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Seared octopuspescatarian
Poulpe snacké — Beetroot hummus, herb jus, and tarama
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 70
Carabineros pâté en croûte
Pâté en croute de carabineros — with bisque sauce
estimate≈ 400 kcal25 g carbsdiabetes-friendly
Pork pie
Tourte cochon — with truffle and foie gras
estimate≈ 480 kcal30 g carbs
Poultry supreme
Suprême de volaille — Morels in vin jaune and potato puree
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Cod loin with pimento de la verrapescatarian
Dos de cabillaud au pimento de la verra — Basque butter, root vegetable mousseline, and herb salads
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 78
Starters
Red onion confit Tatinvegetarian
Tatin d'oignons rouges confits, fromage de chèvre, pickles d'oignons — with goat cheese and onion pickles
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Swordfish tatakipescatarian
Espadon façon tataki, sésame, soja — with sesame and soy
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 79
Hummus pitavegetarian
Pita houmous, feta, épinards — with feta and spinach
estimate≈ 450 kcal42 g carbsbalanced 65
Octopus daube Provençalepescatarian
Daube de poulpe à la provençale — octopus stew Provençal style
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 82
Mains
Pieds paquets à la Marseillaise
Pieds paquets comme à Marseille — Marseille-style stuffed trotters
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Stuffed squid
Encornets farçis à la soubressade ibérique — filled with Iberian soubressade
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 74
Côte de boeuf to share
Côte de boeuf à partager, sauce chimichuri — with chimichurri sauce
estimate≈ 1100 kcal10 g carbsdiabetes-friendly
Braised veal shank
Jarret de veau braisé à la citronnelle, pommes grenailles — with lemongrass and baby potatoes
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Pork tenderloin
Mignon de cochon farçi à la saucisse de Montbeliard sauce concoillotte — stuffed with Montbeliard sausage and concoillotte sauce
estimate≈ 850 kcal15 g carbsdiabetes-friendlybalanced 67
Vegetarian risottovegetarian
Risotto végétarien
estimate≈ 580 kcal65 g carbsbalanced 75
Fish of the daypescatarian
Poisson du moment, risotto et son fumet safrané — with risotto and saffron fumet
estimate≈ 620 kcal55 g carbsbalanced 81
Desserts
Vanilla millefeuille
Millefeuille minute à la vanille — made to order
estimate≈ 550 kcal52 g carbsheavy 27
Bourdaloue tart
Bourdaloue aux pommes caramalisées, glace vanille — with caramelized apples and vanilla ice cream
estimate≈ 680 kcal65 g carbsheavy 29
Chocolate éclair
Eclair au chocolat
estimate≈ 320 kcal38 g carbs
COUNTER MENU
Lyonnaise Charcuterie board
Carte Charcuterie Lyonnaise de chez Sibilia — from Sibilia
estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 65
Head cheese with herbs
Fromage de tête aux herbes de chez Bianco — from Bianco
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 67
Starters
Salade Lyonnaise
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 68
Mains
Saucisson Lyonnais with pistachio
Saucisson Lyonnais pistaché cuit au vin rouge, pommes de terres vapeur, cornichons et salade verte — cooked in red wine, with steamed potatoes, gherkins and green salad
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
Quenelle de Brochetpescatarian
Quenelle de Brochet sauce Nantua, salade verte — with Nantua sauce and green salad
estimate≈ 540 kcal28 g carbsdiabetes-friendlybalanced 69
Cheese
Saint Marcelinvegetarian
Saint Marcelin entier, salade verte — Whole cheese with green salad
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 67
Desserts
Tarte à la praline rose
Pink praline tart
estimate≈ 450 kcal55 g carbsheavy 37
Mousse au chocolatvegetarian
Chocolate mousse
estimate≈ 380 kcal25 g carbs
Poached pearvegetarian
Poire pochée au vin rouge et aux épices — In red wine and spices
estimate≈ 180 kcal35 g carbs

Is this menu still right?

63veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a vegetarian risotto or œuf en meurette. There are several starters like pita houmous with feta and spinach. The menu contains many charcuterie and fish dishes for mixed tables.

11 vegetarian and 0 vegan dishes out of 44

84dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many protein-heavy main courses. The côte de boeuf and pork mignonette are naturally low in carbohydrates.

31 diabetes-friendly · 44 dishes

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Practical

Address
avenue Maurice Plantier 45, 13770 Venelles
Hours
Monclosed
Tue17:00–23:30
Wed17:00–23:30
Thu17:00–23:30
Fri17:00–23:30
Sat17:00–23:30
Sunclosed
Cet été 2025, Au Verre Levé est ouvert uniquement le soir
Contact
+33442542484
Sources
Overture Maps Places (CDLA-Permissive 2.0), auverreleve.com/
Record
completeness 83 %, confidence 80 %

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