Pades Restaurant

Grüne Str. 15, 27283 Verden (Aller)

opening hours not known yet

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers

Caesar’s Salad

9.00

estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70

Caesar’s Salad

13.00

estimate≈ 500 kcal18 g carbsdiabetes-friendly

Burrata

22.00

Burrata mit Grill-Pfirsich, Tomaten, klarer Tomaten-Vinaigrette, Mandel und Basilikum-Emulsion — with grilled peach, tomatoes, clear tomato vinaigrette, almond and basil emulsion

estimate≈ 450 kcal22 g carbsbalanced 66

Lobster

39.00

Hummer mit Büffelmozzarella, Pfirsich und Basilikum — with buffalo mozzarella, peach and basil, arugula, candied olives, olive tapenade and peach puree

estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 67

Soups

Cauliflower soup

9.00

Blumenkohlsüppchen mit Ziegenfrischkäse, piemonteser Haselnüssen und Weintrauben vom Holzkohlegrill — with goat cream cheese, Piedmont hazelnuts and charcoal-grilled grapes

estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 66

Cauliflower soup

14.00

Blumenkohlsüppchen mit Ziegenfrischkäse, piemonteser Haselnüssen und Weintrauben vom Holzkohlegrill — with goat cream cheese, Piedmont hazelnuts and charcoal-grilled grapes

estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 70

Lobster curry coconut soup

23.00

Hummer-Curry-Kokossuppe mit karamelisierter Ananas, Weintrauben vom Holzkohlegrill, Rosinen, Shiitake und frittierten Schalotten — with caramelized pineapple, charcoal-grilled grapes, raisins, shiitake and fried shallots

estimate≈ 380 kcal25 g carbs

Lobster curry coconut soup

32.00

estimate≈ 550 kcal35 g carbs

Intermediate Courses

Risotto

22.00

Risotto mit bretonischen Roscoff-Zwiebeln, Comté-Espuma und Lauch vom Holzkohlegrill — with Breton Roscoff onions, Comté espuma and charcoal-grilled leek

estimate≈ 480 kcal55 g carbsbalanced 71

Lobster

42.00

Hummer in seiner Sauce mit Calamaretti, Vongole und Chorizo auf „Pasta e Fagioli“ — in its sauce with calamaretti, vongole and chorizo on "Pasta e Fagioli"

estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 80

Main Courses

Veal entrecôte

36.00

Milchkalbs-Entrecôte mit sautiertem Kopfsalat und Tagliolini mit Pfifferlingen, Salsiccia, Chorizo und Scarmorza — with sautéed lettuce and tagliolini with chanterelles, salsiccia, chorizo and scamorza

estimate≈ 850 kcal60 g carbsbalanced 69

Crispy Iberian pork belly "Effone"

24.00

Knuspriger Bauch vom Eichelmastschwein aus Schwäbisch-Hall „Effone“ mit Selleriepüree, Apfelragout mit eingelegtem Ingwer und sautierten Mangold — from Schwäbisch-Hall with celery puree, apple ragout with pickled ginger and sautéed chard

estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 78

Crispy Iberian pork belly "Effone"

34.00

estimate≈ 820 kcal38 g carbsbalanced 80

Beef fillet

56.00

Rinderfilet mit Tages-Beilage 220g — with side dish of the day, 220g

estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 78

Lobster

52.00

Hummer in hausgemachtem Lardo und Pancetta mit Zitrusjus „à la Daube“, Zucchinisalat, gebackener Zucchiniblüte und geschmorter Roscoff-Zwiebel — in homemade lardo and pancetta with citrus jus "à la Daube", zucchini salad, fried zucchini flower and Roscoff onion

estimate≈ 650 kcal28 g carbsdiabetes-friendlybalanced 78

Vegan: Fried mushroomsvegan

19.00

Vegan: gebratene Pilze in ihrer Sauce mit Petersilienwurzel, Petersilie, Brombeeren, Kartoffel und Haselnuss — in their sauce with parsley root, parsley, blackberries, potato and hazelnut

estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 79

Vegan: Fried mushroomsvegan

26.00

Vegan: gebratene Pilze in ihrer Sauce mit Petersilienwurzel, Petersilie, Brombeeren, Kartoffel und Haselnuss — in their sauce with parsley root, parsley, blackberries, potato and hazelnut

estimate≈ 680 kcal55 g carbsbalanced 79

Cheese Plate

Raw milk and goat cheese selection

12.00

Rohmilchkäse-Auswahl & Ziegenkäse von der „Ziegerei“ aus Asendorf — from "Ziegerei" Asendorf, with ciabatta, grissini, olives and mustard fruits

estimate≈ 450 kcal30 g carbsdiabetes-friendlybalanced 65

Raw milk and goat cheese selection

16.00

Rohmilchkäse-Auswahl & Ziegenkäse von der „Ziegerei“ aus Asendorf — from "Ziegerei" Asendorf, with ciabatta, grissini, olives and mustard fruits

estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 69

Desserts

Crème Brûlée

9.00

Crème Brülî

estimate≈ 350 kcal28 g carbsheavy 42

Honey and Butterscotch Ice Cream on Torrijas

14.00

Eiscreme von Honig und Butter-Scotch-Likör auf „Torrijas“ – spanischem Frenchtoast mit Beeren und Cassismark — Spanish French toast with berries and blackcurrant pulp

estimate≈ 780 kcal85 g carbsheavy 21

Stewed Plums with Fior di Latte Ice Cream

14.00

Zwetschgenröster mit Fior di Latte-Eis, Karamel-Creme, Toffee-Crumble und Miso-Ganache — Caramel cream, toffee crumble and miso ganache

estimate≈ 620 kcal68 g carbsheavy 31

For Children

Homemade Nuggets

„Nuggets“ hausgemachtes Backhendl mit Pommes, Ketchup und Majo — Fried chicken with fries, ketchup and mayo

estimate≈ 850 kcal65 g carbs

Egg Spaghetti

Eier-Spaghetti mit hausgemachter Bolognese/ mit Tomatensauce/ mit Butter und Parmesan — Choice of: homemade Bolognese, tomato sauce, or butter and Parmesan

estimate≈ 650 kcal75 g carbsbalanced 73

Homemade Ice Cream

Hausgemachte Eiscremes: Vanille/ Schoko/ Erdbeere — Vanilla, chocolate or strawberry

estimate≈ 250 kcal30 g carbs

Menus

Helgoländer Lobster Menu (5 courses)

128.00

Das Helgoländer Hummer-Menül 5 Gänge — Lobster with buffalo mozzarella, curry coconut soup, lobster in its sauce, lobster in lardo and pancetta

estimate≈ 2400 kcal120 g carbsheavy 33

3-Course Menu

49.00

3 Gänge Suppe-Hauptgang-Käse/Dessert — Soup, main course, cheese or dessert

estimate≈ 1600 kcal110 g carbsheavy 28

3-Course Menu

56.00

3 Gänge Vorspeise-Hauptgang-Käse/Dessert — Starter, main course, cheese or dessert

estimate≈ 1700 kcal115 g carbsheavy 28

4-Course Menu

65.00

4 Gänge Vorspeise-Suppe-Hauptgang-Käse/Dessert — Starter, soup, main course, cheese or dessert

estimate≈ 1900 kcal130 g carbsheavy 33

4-Course Menu

74.00

4 Gänge Vorspeise-Zwischengericht-Hauptgang-Käse/Dessert — Starter, intermediate course, main course, cheese or dessert

estimate≈ 2100 kcal140 g carbsheavy 33

5-Course Menu

88.00

5 Gänge Vorspeise-Suppe-Zwischengericht-Hauptgang-Käse/Dessert — Starter, soup, intermediate course, main course, cheese or dessert

estimate≈ 2300 kcal150 g carbsheavy 33

Is this menu still right?

30veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegan main course with fried mushrooms, potato and hazelnut. Vegetarians can choose burrata with grilled peach or risotto with Roscoff onions.

2 vegetarian and 2 vegan dishes out of 31

73dia
scoreestimate

Protein-rich and low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-heavy main courses. The beef fillet and lobster are natural choices with fewer carbohydrates.

12 diabetes-friendly · 31 dishes

Reviews

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Practical

Address: Grüne Str. 15, 27283 Verden (Aller)
Hours: not known yet
Contact: +4942313060 info@pades.de
Sources: Overture Maps Places (CDLA-Permissive 2.0), pades.de/
Record: completeness 67 %, confidence 80 %

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