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Le Welcome - Vern-sur-Seiche, Le Clos Berquet

Le Clos Berquet, 35770 Vern-sur-Seiche

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Aperitif
Seasonal aperitif platter
10.00
Planche apéritive selon la saison — Fish accras, mini burger, crudités, farmhouse tomme, salmon gravelax, chorizo, saucisson, homemade pâté
estimate≈ 850 kcal45 g carbsdiabetes-friendly
Seasonal dinner platter
17.00
Planche dinatoire selon la saison — Charcuterie (chorizo, saucisson, pâté), crudités, fish accras, mini beef cheddar burger, salmon gravelax with dill
estimate≈ 1200 kcal60 g carbs
Mixed cheese and charcuterie platter
13.50
Planche mixte fromages et charcuterie — Brie, farmhouse tomme, crudités, cured ham, Argoat saucisson, goat cheese, homemade pâté, Iberico chorizo
estimate≈ 950 kcal20 g carbsdiabetes-friendly
Our salads
Assorted cruditésvegetarian
3.60
Crudités variées
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Seasonal mixed saladsvegetarian
4.00
Salades composées selon la saison
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 70
Our hot starters
Seafood cassolette with saffron
9.50
Cassolette de fruits de mer au safran
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Vol-au-vent of Janzé poultry and Breton pork
8.50
Le vol au vent de volaille de Janzé et Porc breton
estimate≈ 450 kcal30 g carbs
Our cold dishes
Charcuterie
4.90
Charcuterie (saucisson de l’argout, ail, jambon cru, andouille, chorizo ibérique) — Argoat saucisson, garlic, cured ham, andouille, Iberico chorizo
estimate≈ 380 kcal5 g carbsdiabetes-friendlybalanced 66
Meat
4.90
Viande (rosbeef paprika, poulet fumé, échine de porc aux épices) — Paprika roast beef, smoked chicken, spiced pork collar
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Our specialties
Country pâté
25.00
Pâté de campagne
estimate≈ 400 kcal6 g carbsdiabetes-friendlybalanced 65
Foie gras
99.00
estimate≈ 550 kcal5 g carbsdiabetes-friendly
Salmon gravelax with beetroot / dill
70.00
Saumon gravelax betterave / Aneth
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Beechwood smoked salmon
70.00
Saumon fumé au bois de hêtre
estimate≈ 260 kcal4 g carbsdiabetes-friendlybalanced 67
Pressed fat duck and foie gras
90.00
Pressé de canard gras et foie gras
estimate≈ 500 kcal6 g carbsdiabetes-friendly
Salmon tartare with algae and preserved lemon
39.00
Tartare de saumon aux algues et citrons confit
estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 67
Our hot dishes
Pork cheek confit with caramel and citrus
10.00
Joue de Porc confite au caramel et agrumes
estimate≈ 650 kcal35 g carbs
Poultry frigousse (Janzé) from the Pays de Redon
14.90
Frigousse de volaille (Janzé) du Pays de Redon
estimate≈ 580 kcal40 g carbsdiabetes-friendlybalanced 69
Duck Parmentier with fresh tomme cheese
11.50
Parmentier de canard à la tomme fraîche
estimate≈ 720 kcal45 g carbsbalanced 65
Breton sausage rougail
10.00
Rougail saucisses Breton
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 73
Guinea fowl dodine with mushrooms and fresh tarragon
11.80
Dodine de pintade aux champignons et estragon frais)
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Sauté de boeuf breton
13.00
Sauté de boeuf breton au vin rouge façon chasseur — Breton beef sauté in red wine, hunter-style
estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 74
Fish Stew with coconut milk
13.50
La Marmite de poissons au lait de coco — Fish pot with coconut milk
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
Pot au feu of shellfish and fish
14.80
Pot au feu de coquillage et poissons au Noilly prat — Shellfish and fish cooked with Noilly Prat
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 71
Crunchy vegetable stir-fryvegetarian
12.00
Poêlée de légumes croquant, soja et nouilles fraiches, graines de sésames (végétariens) (option crevettes) — With soy, fresh noodles, and sesame seeds (vegetarian, shrimp option)
estimate≈ 580 kcal75 g carbsbalanced 78
Side dishes
Spätzle
1.50
Spätzles (pâtes alsaciennes) — Alsatian pasta
estimate≈ 280 kcal35 g carbs
Seasonal vegetable stir-fryvegetarian
1.50
Poêlée de légumes de saison — Sautéed seasonal vegetables
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
New potatoesvegetarian
1.50
Pommes de terre grenailles, Thym frais et ail en chemise — With fresh thyme and garlic in its skin
estimate≈ 220 kcal25 g carbsdiabetes-friendly
Sweets
Sweet platter
6.00
La planche sucrée (3 pièces au choix) — Choice of 3: chocolate mousse, floating island, strawberry shortbread, or speculoos mascarpone
estimate≈ 750 kcal85 g carbsheavy 28
Our desserts to share
Welcome chocolate mousse
2.50
La mousse au chocolat du Welcome — House chocolate mousse
estimate≈ 250 kcal20 g carbs
Ile flottante
2.50
Ile flottante aux Pralines Roses — Floating island with pink pralines
estimate≈ 320 kcal35 g carbsheavy 41
Fresh fruit saladvegan, vegetarian
3.00
Salade de fruits frais au Rooïbos — With Rooibos
estimate≈ 110 kcal25 g carbs
Fruit Charlotte
3.00
Charlottes aux fruits — Charlotte cake with fruit
estimate≈ 380 kcal45 g carbsheavy 43
Sablé breton
3.00
Sablé breton aux pommes caramel — Breton shortbread with apple and caramel
estimate≈ 420 kcal48 g carbsheavy 32
Our lunch menus (Monday to Friday)
Dish of the day
12.50
Plat du jour
estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 73
3-course menu (with drinks)
16.50
Formule 3 plats (avec boissons) — Starter + Main + Dessert + Coffee + 25cl (red/rosé wine or lemonade)
estimate≈ 1400 kcal120 g carbsheavy 23
2-course menu (with drinks)
15.50
Formule 2 plats (avec boissons)
estimate≈ 1100 kcal90 g carbsheavy 35
Children's menu
Children's menu
Formule enfant — Adapted for smaller appetites
estimate≈ 500 kcal50 g carbsbalanced 75
Group menu
Group menu
25.00
Formule groupe — With or without drinks/coffee
estimate≈ 1600 kcal150 g carbsheavy 27
Other services
Snack menu
10.00
Formule goûter
estimate≈ 600 kcal70 g carbsheavy 42
Lunch menu
16.50
Formule du midi — Excluding drinks
estimate≈ 1200 kcal100 g carbsheavy 31
Formule plance – buffet
estimate≈ 850 kcal60 g carbsbalanced 68
Father's Day 2026
Menu €26 (excluding drinks)
26.00
Menu 26€ (hors boisson) — Amuse-bouche, beet and Sichuan pepper marinated salmon, mild spice foam or foie gras medallion
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 69

Is this menu still right?

39veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order a stir-fry of crunchy vegetables, soy and fresh noodles. There are also various crudités and seasonal salads.

6 vegetarian and 1 vegan dishes out of 42

74dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-heavy main courses and cold plates. There is a wide selection of meat and fish.

23 diabetes-friendly · 42 dishes

Reviews

Review
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Practical

Address
Le Clos Berquet, 35770 Vern-sur-Seiche
Hours
not known yet
Contact
+33299628318 le.welcome35@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lewelcome-restaurant.com/
Record
completeness 67 %, confidence 80 %

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