Sol Y Luna - Verneuil-sur-Seine, 1 Rue Basse
1 Rue Basse 1, 78480 Verneuil-sur-Seine
Closed now · opens 12:00
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
LUNCH MENUS
Starter-Main or Main-Dessert
22.00
Entrée -Plat ou Plat-Dessert
estimate≈ 800 kcal60 g carbsbalanced 71
Starter, main, dessert
26.00
Entrée, plat, dessert
estimate≈ 1100 kcal90 g carbsheavy 41
Starter of choice (Lunch)
Label Rouge salmon Cevichepescatarian
Céviché de saumon Label Rouge — vegetable and fruit salad, lime, coriander, basil, mint
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 76
Tomato and eggplant Raviolivegetarian
Ravioles de tomates et aubergines — fresh thyme and lime juice, honey-roasted zucchini and mushrooms
estimate≈ 350 kcal28 g carbsbalanced 65
Sol y Luna freshness saladvegetarian
Salade fraîcheur Sol y Luna — arugula, melon, green beans, apples, poached egg, confit tomatoes, Nice olives, basil, lime, seeds
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70
Andouille de Vire stew with cèpes
Mijoté d’andouille de Vire aux cèpes — bacon, button mushrooms, Isigny cream, arugula and fried onions
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 65
Crispy mozzarellavegetarian
Croustillant de mozzarella — spiced blueberries, arugula mix, toasted almonds, saffron caramel
estimate≈ 420 kcal22 g carbs
Creamy mozzarellavegetarian
Mozzarella crémeuse — tomato and cucumber smoothie with basil and toasted almonds
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Main course of choice (Lunch)
Beef tartare Southern style
Tartare de bëuf au saveur du Sud — mayonnaise, spring onion, coriander, sun-dried tomatoes, garlic, basil, fried onions, capers, pine nuts, arugula, fries
estimate≈ 850 kcal55 g carbs
Roasted Label Rouge salmon filletpescatarian
Dos de saumon Label Rouge rôti — lemon, basil, honey, mild spice risotto and seasonal vegetables
estimate≈ 720 kcal50 g carbsbalanced 79
Normandy beef sirloin
Aloyau de boeuf de Normandie — beef jus reduced with merlot, roasted fondant potatoes and baby vegetables
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Free-range chicken Poké bowl
Poké bowl poulet fermier — apple, avocado, spring onion, coriander, warm Japanese rice, teriyaki, sesame and fried onions
estimate≈ 650 kcal75 g carbsbalanced 69
Label Rouge salmon Poké bowlpescatarian
Poké bowl de saumon Label Rouge — coriander, mango, avocado, passion fruit, warm Japanese rice, teriyaki, sesame and fried onions
estimate≈ 670 kcal78 g carbsbalanced 69
Madagascar shrimp Poké bowlpescatarian
Poké bowl crevettes de Madagascar — mango, avocado, spring onion, warm Japanese rice, teriyaki, sesame and fried onions
estimate≈ 640 kcal76 g carbsbalanced 69
Label Rouge salmon filletpescatarian
Dos de saumon Label Rouge — langoustine jus, mashed potatoes with white radish, seasonal vegetables and basil
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
Aïoli of Brittany sea bass filletpescatarian
Aïoli de dos de Bar de Bretagne — egg, seasonal vegetable medley, tarragon mayonnaise, basil, lime
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 83
Roasted free-range chicken supreme
Suprême de poulet fermier rôti — sauvignon reduction, mashed potatoes and seasonal vegetables
estimate≈ 640 kcal32 g carbsdiabetes-friendlybalanced 73
Vegetarian farandolevegan, vegetarian
Farandole végétarienne — medley of 10 seasonal vegetables, lime juice, coriander, honey and coconut milk
estimate≈ 450 kcal35 g carbsbalanced 67
Low-temperature veal Parmentier with cèpes and truffle
Parmentier de veau basse température aux cèpes et truffe — horseradish mashed potatoes, on roasted vegetable fondue, toasted sesame and parmesan
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 72
Sea bass and salmon Parmentier with basil and currypescatarian
Parmentier de bar et saumon au basilic et curry — shellfish jus and lime, seasonal vegetable mousseline and leek fondue
estimate≈ 680 kcal38 g carbsdiabetes-friendlybalanced 73
Dessert of choice (Lunch)
Dessert Selection
Déclinaison de desserts — chocolate fondant, red fruit cream, fruit cup and mango tartlet
estimate≈ 750 kcal85 g carbsheavy 26
Pink Grapefruit Champagne Sabayon
Sabayon au champagne de pamplemousses roses — chestnut cream and soft biscuit
estimate≈ 480 kcal45 g carbsheavy 33
Abricots Melba Sol y Lunavegetarian
caramelized with vanilla and raspberry sorbet
estimate≈ 320 kcal48 g carbsheavy 39
Fresh Mango and Strawberry Tartletsvegetarian
Tartelettes mangue et fraises fraîches — shortcrust pastry, vanilla mousseline and toasted almonds
estimate≈ 420 kcal40 g carbsheavy 42
Organic Lemon Tartvegetarian
Tarte citron Bio — shortcrust pastry, Madagascar vanilla mousseline, speculoos
estimate≈ 450 kcal42 g carbsheavy 34
Fresh Fruitvegan, vegetarian
Ananas, kiwi, mangue, melon, myrtilles marinés au citron vert et vanille — pineapple, kiwi, mango, melon, blueberries marinated in lime and vanilla
estimate≈ 180 kcal35 g carbs
Tiramisuvegetarian
Tiramisu crème à la vanille de Madagascar et coulis fruits rouges — Madagascar vanilla cream and red fruit coulis
estimate≈ 520 kcal45 g carbsheavy 31
Homemade Cacao Barry Chocolate Fondantvegetarian
Moelleux au chocolat maison Cacao Barry et sa glace Artisanale — with artisanal ice cream
estimate≈ 650 kcal55 g carbsheavy 26
DINNER MENUS
Starter-Main or Main-Dessert
33.80
Entrée- Plat ou Plat-Dessert
estimate≈ 1100 kcal80 g carbs
Starter, main, dessert
37.80
Entrée, plat, dessert
estimate≈ 1500 kcal110 g carbsheavy 33
Starters of choice (Dinner)
Warm Purple Asparagus
Grosses asperges violettes tièdes — onion confit and mushrooms, with or without Basque chorizo, sauvignon juice and fresh tarragon
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
Mozzarella Burratavegetarian
tomato and cucumber smoothie with basil and toasted almonds
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Homemade Mi-Cuit Foie Gras
Foie gras mi-cuit maison — roasted apple, toasted almonds and toasted cereal bread
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Burgundy Snail Stew with Cèpes
Mijoté d’escargots de Bourgogne aux cèpes — bacon, button mushrooms, Isigny cream, arugula and fried onions
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 66
Mi-Cuit Foie Gras Salad
Fois gras mi-cuit en salade — green beans, spiced croutons, smoked duck breast, mesclun, toasted almonds and sun-dried tomatoes
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 69
Main courses of choice (Dinner)
Slow-cooked Normandy Beef Cheek
Joue de boeuf de 7h de Normandie braisée à basse température au thym frais — braised with fresh thyme, beef juice with tarragon, spiced roasted potatoes and seasonal vegetables
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Seared Brittany Scallopspescatarian
5.00
Noix de St Jacques de Bretagne poîlées — langoustine broth, lemon, basil, honey, fondant potatoes and seasonal vegetables
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73
Roasted South West Duck Breast
Magret de canard du Sud Ouest rôti — reduced tarragon and honey juice, mashed potatoes and seasonal vegetables
estimate≈ 650 kcal32 g carbsdiabetes-friendlybalanced 73
Roasted Brittany Scallopspescatarian
5.00
Noix de Saint-Jacques de Bretagne rôties — reduced langoustine and lime juice, leek and potato mash, seasonal vegetables
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73
Roasted Leg of Lamb
Gigot d’Agneau rôti — reduced lamb jus, crushed potatoes with tarragon and seasonal vegetables
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73
Roasted Filet Mignon Medallions with Morel Mushrooms
Médaillons de filet mignon rôtis aux morilles — reduced sauvignon jus, crushed potatoes and seasonal vegetables
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
Desserts of choice (Dinner)
Fresh Strawberry and Mango Tartletsvegetarian
Tartelettes fraises fraîches et mangue — shortcrust pastry, vanilla mousseline and toasted almonds
estimate≈ 480 kcal55 g carbsheavy 39
LATINO EVENING MENU
Starter, main course, dessert
39.00
Entrée, plat, dessert
estimate≈ 1600 kcal180 g carbsheavy 37
Starters of choice (Latino)
Empanadas
Golden and crispy turnovers filled with savory meat and traditional spices
estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 65
Cevichepescatarian
Céviché — Fresh fish marinated in lime, with red onion, coriander and chili
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79
Main courses of choice (Latino)
Birria de Res
Slow-cooked beef in a rich spiced sauce, served with red beans
estimate≈ 850 kcal55 g carbsbalanced 74
Paila Marina
Generous seafood soup with herbs, served with sautéed rice
estimate≈ 650 kcal70 g carbsbalanced 77
Desserts of choice (Latino)
Majarete
Sweet coconut and corn cream, flavored with cinnamon and topped with fruit
estimate≈ 420 kcal50 g carbsheavy 41
Alfajores
Melting biscuits filled with dulce de leche and lightly dusted with sugar
estimate≈ 380 kcal45 g carbsheavy 40
Is this menu still right?
63veggie
scoreestimate
scoreestimate
French cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
The menu includes tomato and eggplant ravioli and a mozzarella crisp. The farandole végétarienne is a vegan main course with ten seasonal vegetables.
15 vegetarian and 3 vegan dishes out of 53
79dia
scoreestimate
scoreestimate
French dishes with low carbs
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses with seasonal vegetables. The starter selection is broad and includes several low-carb options.
24 diabetes-friendly · 53 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- 1 Rue Basse 1, 78480 Verneuil-sur-Seine
- Hours
- Mon—Tue12:00–14:30Wed12:00–14:30, 19:30–22:00Thu12:00–14:30, 19:30–22:00Fri12:00–14:30, 19:30–22:00Sat12:00–14:30, 19:30–22:00Sun12:00–14:30
- Contact
- +33782563274
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), au-solyluna.com/
- Record
- completeness 83 %, confidence 79 %
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