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La Belle Equipe - Vernon, 106 Rue Carnot

rue Carnot 106, 27200 Vernon

Closed now · opens Tue 18:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Old-fashioned Tomato Gaspachovegetarian
6.50
GASPACHO DE TOMATES À L’ANCIENNE
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 78
Fish Rillettes of the Daypescatarian
6.50
RILLETTES DE POISSON DU MOMENT
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Normandy Charcuterie Platter
8.50
ASSIETTE DE CHARCUTERIE NORMANDE
estimate≈ 450 kcal5 g carbsdiabetes-friendly
Aubergine Panna Cottavegetarian
9.00
PANNA COTTA D’AUBERGINES — Accompanied by a Kalamata olive crumble
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66
Mushroom Ravioli
12.00
RAVIOLE DE CHAMPIGNONS ET SA SAUCE AU FOIE GRAS — With foie gras sauce
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Main Courses
Fish & Chips Normandpescatarian
16.50
Crispy Normandy trout with fresh fries, salad and homemade tartar sauce
estimate≈ 850 kcal65 g carbs
Veggie Bowlvegetarian, vegan
16.50
BOWL VEGGIE — Bulgur, crunchy vegetables, pickles, seasonal vegetables, apple or peanut vinaigrette
estimate≈ 550 kcal60 g carbsbalanced 86
Roasted Normandy Camembert 250gvegetarian
18.00
CAMEMBERT NORMAND ROTI 250G — Oven-roasted Camembert (250g), served with bread soldiers and salad
estimate≈ 920 kcal40 g carbsdiabetes-friendly
Pulled Beef Normand
18.00
Beef slow-cooked in red wine for 7 hours, fries and salad
estimate≈ 820 kcal55 g carbs
Butcher's Cut 180g
21.00
PIÈCE DU BOUCHER 180G — Served with fresh fries, homemade sauce and salad
estimate≈ 780 kcal50 g carbs
La Criée Fish Cevichepescatarian
21.00
CEVICHE DE POISSON DE LA CRIÉE — Served with fries and salad
estimate≈ 720 kcal52 g carbsbalanced 65
Slow-cooked Pork Belly, Crispy Polenta
24.00
POITRINE DE PORC CUITE EN BASSE TEMPÉRATURE, POLENTA CROUSTILLANTE — Parsnip puree and chips, lime and grapefruit sauce
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Desserts
Turmeric and Bourbon Vanilla Crème Caramel
8.00
CRÈME CARAMEL AU CURCUMA ET VANILLE BOURBON
estimate≈ 320 kcal30 g carbsheavy 42
Normandy Cheese Plattervegetarian
8.50
ASSIETTE DE FROMAGE NORMAND
estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 65
Strawberry Soupvegetarian
8.50
SOUPE DE FRAISE, MASCARPONE MONTE AU SYPHON — With whipped mascarpone
estimate≈ 350 kcal32 g carbs
Chocolate Peanut Financier
12.50
FINANCIER CHOCOLAT CACAHUETE FAÇON SNICKERS — Snickers style
estimate≈ 520 kcal45 g carbsheavy 31
KIDS MENU
Crispy Chicken (110g) or Trout (180g)
Croustillant de poulet (110g) ou de truite (180g) Avec frites fraîches et sauces maison — With fresh fries and homemade sauces
estimate≈ 650 kcal55 g carbsbalanced 65

Is this menu still right?

76veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a bowl veggie or a roasted Camembert Normand. Starters include tomato gaspacho and eggplant panna cotta.

6 vegetarian and 1 vegan dishes out of 17

68dia
scoreestimate

French cuisine in Vernon

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based starters. Most main courses are served with fries.

8 diabetes-friendly · 17 dishes

Reviews

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Practical

Address
rue Carnot 106, 27200 Vernon
Hours
Mon—
Tue18:00–00:00
Wed12:00–14:00, 18:00–00:00
Thu12:00–14:00, 18:00–00:00
Fri12:00–00:00
Sat12:00–00:00
Sun12:00–14:00
Vendredi et samedi en service continu
Contact
+33761557489 contact@labelleequipevernon.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), labelleequipevernon.fr/
Record
completeness 83 %, confidence 80 %

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