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Hôtel Le Bout du Parc

allée du Cordon Boisé 92-94, 78000 Versailles

Closed now · opens 07:00

caféFrench€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

French Breakfast
L’assiette de la tribu du Bout du Parc
15.00
Breads from Boulangerie Ma mie est Chaude (organic), organic croissant and mini twists
estimate≈ 850 kcal85 g carbs
L’assiette des Bout’choux
8.00
Organic breads from Boulangerie Ma mie est Chaude, organic croissant and mini twists
estimate≈ 500 kcal50 g carbs
Starters
Charcuterie platters
Plateaux de charcuteries
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 67
Comté puff pastry
Feuilleté au comté et persillade — With garlic and parsley
estimate≈ 350 kcal25 g carbsdiabetes-friendly
Egg mayonnaise platters
Plateaux d'œufs mayonnaise
estimate≈ 400 kcal5 g carbsdiabetes-friendlybalanced 65
Smoked salmon
Saumon fumé et crème aux herbes — With herb cream
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
Beef carpaccio
Carpaccio de bœuf, copeaux de parmesan et roquette — With parmesan shavings and arugula
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Main Courses
Roasted chicken supreme
Suprême de poulet rôti aux herbes, pommes grenaille — With herbs and baby potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Roasted duck breast
Magret de canard rôti, jus de veau, écrasé de pommes de terre — With veal jus and mashed potatoes
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
Roasted cod loin
Dos de cabillaud rôti, beurre blanc, légumes de saison rôtis — With beurre blanc and roasted seasonal vegetables
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
Vegetarian risottovegetarian
Risotto végétarien potiron et graines de courge — With pumpkin and pumpkin seeds
estimate≈ 600 kcal65 g carbsbalanced 74
Boeuf Bourguignon
Bœuf bourguignon, écrasé de pommes de terre — With mashed potatoes
estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 73
Desserts
Mousse au chocolat
estimate≈ 400 kcal25 g carbs
Old-fashioned rice pudding
Riz au lait à l'ancienne, caramel au beurre salé — With salted butter caramel
estimate≈ 500 kcal60 g carbsheavy 35
Fresh fruit
Fruits frais et chocolat fondu — With melted chocolate
estimate≈ 350 kcal30 g carbs
Apple crumble
Crumble de pommes parfumé à la vanille de Madagascar — Scented with Madagascar vanilla
estimate≈ 450 kcal55 g carbsheavy 38
Tiramisu
estimate≈ 450 kcal35 g carbs

Is this menu still right?

33veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course, the pumpkin risotto with pumpkin seeds. The rest of the menu consists mostly of meat and fish.

1 vegetarian and 0 vegan dishes out of 17

75dia
scoreestimate

French cuisine with protein options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with vegetables. The menu includes many low-carb starters.

9 diabetes-friendly · 17 dishes

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Practical

Address
allée du Cordon Boisé 92-94, 78000 Versailles
Hours
Mon07:00–23:00
Tue07:00–23:00
Wed07:00–23:00
Thu07:00–23:00
Fri07:00–23:00
Sat07:00–23:00
Sun07:00–22:00
Restaurant Lunch: 12:00-14:00. Restaurant Dinner: 19:00-21:30. Saturdays Dinner: 18:00-21:30 until 19 September. Breakfast: 7am - 10am
Contact
+33180670085
Sources
Overture Maps Places (CDLA-Permissive 2.0), hotel-boutduparc.com/boire-manger/
Record
completeness 83 %, confidence 76 %

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