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La Remise A Christian

place du 14 Juillet 12, 34450 Vias

Closed now

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

EXPRESS MENU
Amuse-bouche - Starter - Main - Dessert
30.00
Amuse-bouche - Entrée – Plat- Dessert
estimate≈ 1600 kcal120 g carbsheavy 21
Amuse-bouche - Starter - Main
25.00
Amuse-bouche – Entrée – Plat
estimate≈ 1200 kcal80 g carbsheavy 41
Starters
OEUF MEURETTE de Grand-Mère
with serrano ham crumble
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Salmon GRAVELAXpescatarian
GRAVELAX de Saumon au confit d’Agrumes — with citrus confit
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
Main Course
SALMON FILLETpescatarian
PAVE DE SAUMON cuisson basse température — low temperature cooked, with sweet potato mousseline and beetroot sauce
estimate≈ 650 kcal45 g carbsbalanced 65
PORK TENDERLOIN
FILET MIGNON DE PORC cuisson basse température — low temperature cooked, with truffle oil mashed potatoes and red berry sauce
estimate≈ 720 kcal40 g carbsbalanced 73
Dessert
CHOCOLATE DOME
DOME DE CHOCOLAT au caramel beurre salé — with salted butter caramel and palet breton
estimate≈ 750 kcal65 g carbsheavy 22
ICE CREAMS
DAME BLANCHE
12.00
estimate≈ 450 kcal40 g carbsheavy 31
CAFÉ or CHOCOLAT LIÉGEOIS
12.00
CAFÉ ou CHOCOLAT LIÉGEOIS
estimate≈ 500 kcal50 g carbsheavy 29
COLONEL
12.00
estimate≈ 550 kcal45 g carbsheavy 27
Lemon
Citron — 2 scoops lemon and vodka
estimate≈ 400 kcal35 g carbsheavy 33
Mint
Menthe — 2 scoops mint chocolate and Get 27
estimate≈ 420 kcal38 g carbsheavy 32
Rum
Rhum — 2 scoops rum raisin and rum
estimate≈ 450 kcal40 g carbsheavy 31
ICE CREAM 2 scoops
8.00
GLACE 2 boules
estimate≈ 300 kcal25 g carbsheavy 42
ICE CREAM 1 scoop
5.50
GLACE 1 boule
estimate≈ 150 kcal12 g carbs
Whipped cream
2.50
Crème fouettée
estimate≈ 120 kcal2 g carbsdiabetes-friendly
THE MENUS
Full formula
30.00
Formule complète (Mise en bouche + Entrée + Plat + Dessert) — Amuse + Starter + Main + Dessert
estimate≈ 1600 kcal120 g carbsheavy 21
Starter + Main + Dessert
55.00
Entrée + Plat +Dessert — Choose your menu from the card
estimate≈ 1700 kcal130 g carbsheavy 21
Starter + Main + Cheese + Dessert
65.00
Entrée + Plat + Fromage + Dessert — Choose your menu from the carte
estimate≈ 2200 kcal180 g carbsheavy 25
CHILDREN'S MENU (-10 years)
18.00
MENU ENFANT (-10 ans) — Main course from the carte in child portion, drink and 2 scoops of ice cream
estimate≈ 950 kcal90 g carbs
DISCOVERY AND TASTING MENUS
5 courses
65.00
5 services — for the entire table in the evening
estimate≈ 1800 kcal140 g carbsheavy 33
6 courses
80.00
6 services — for the entire table in the evening
estimate≈ 2100 kcal160 g carbsheavy 33
STARTERS
Half-cooked Foie Gras with passion fruit
18.00
FOIE GRAS mi-cuit aux fruits de la passion — With gingerbread and a variety of fruits
estimate≈ 450 kcal25 g carbs
Bouzigues Oysters with black garlicpescatarian
18.00
HUITRES DE BOUZIGUES à l’ail noir, sorbet fruit de la passion — Passion fruit sorbet, samphire emulsion and harenga pearls
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
Tiramisu with cèpes and foie gras
16.00
TIRAMISU aux cèpes et foie gras à l’huile de truffe — With truffle oil
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Grandmother's Oeuf Meurette
16.00
ØEUF MEURETTE de grand-mère — With serrano ham crumble
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Sea Bream Tartarepescatarian
18.00
TARTARE DE DAURADE — Confit egg and bacon cream
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Brittany Scallop Carpacciopescatarian
18.00
CARPACCIO DE NOIX DE SAINT JACQUES de Bretagne aux fruits de la passion — With passion fruit
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 73
OUR SEAFOOD SELECTION
Red Mullet Bouillabaissepescatarian
32.00
BOULLABAISSE de rougets au basilic en montgolfière — With basil, crunchy vegetables, and saffron aioli
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 84
Salmon Fillet, low temperature cookedpescatarian
30.00
PAVE DE SAUMON, cuisson basse température — Black rice risotto, sweet potato mousseline
estimate≈ 720 kcal55 g carbsbalanced 78
Cod Loin with chorizopescatarian
28.00
DOS DE CABILLAUD au chorizo Cuisson basse température — Low temperature cooked, mashed potatoes with butter and parsley
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 73
Brittany Scallopspescatarian
34.00
NOIX DE SAINT JACQUES de Bretagne — With honey, ginger and clementine, crunchy vegetables
estimate≈ 580 kcal35 g carbsbalanced 65
OUR FRENCH MEAT SELECTION
Aubrac or Charolais Beef Fillet
32.00
FILET DE BØUF d’Aubrac ou charolais légumes croquants — Crunchy vegetables, cèpes, pan-seared duck foie gras, mashed potatoes with truffle oil
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
South West Duck Breast Tournedos
29.00
TOURNEDOS DE MAGRET DE CANARD du Sud Ouest — Pan-seared foie gras, crunchy vegetables, mashed potatoes with truffle oil
estimate≈ 820 kcal35 g carbsdiabetes-friendlybalanced 70
Rack of Lamb with honey and spices
30.00
CARRE D’AGNEAU au miel et épices — Mediterranean vegetables with oriental flavors
estimate≈ 620 kcal30 g carbsbalanced 78
Veal Medallion with morilles
32.00
MEDAILLON DE VEAU aux morilles — Crunchy vegetables
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
OUR DESSERTS
Lemon Tart
14.00
TARTE au citron revisitée et déstructurée — Revisited and deconstructed
estimate≈ 450 kcal42 g carbsheavy 31
Chef's Baba au Rhum
14.00
BABA AU RHUM du Chef
estimate≈ 520 kcal65 g carbsheavy 34
Orange Fondant
14.00
FONDANT A L’ORANGE moelleux et fruité — soft and fruity
estimate≈ 450 kcal55 g carbsheavy 40
Caramel Mousse
14.00
MOUSSE AU CARAMEL beurre sale sur lit de pomme au pain d’épice — salted butter on a bed of apple and gingerbread
estimate≈ 580 kcal60 g carbsheavy 29
Regional Cheese Platevegetarian
14.00
L’assiette de FROMAGES régionale — discovery and tasting
estimate≈ 420 kcal12 g carbsdiabetes-friendly

Is this menu still right?

16veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Only the regional cheese plate is vegetarian. The rest of the menu consists of meat and fish.

1 vegetarian and 0 vegan dishes out of 43

83dia
scoreestimate

French classics with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various high-protein main courses. The starter selection is broad and contains many low-carb options.

14 diabetes-friendly · 43 dishes

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Practical

Address
place du 14 Juillet 12, 34450 Vias
Hours
Mon—
Tue—
Wed—
Thuclosed
Fri—
Sat—
Sun—
ouvert tous les jours, midi et soir, sauf le mercredi soir et le jeudi
Contact
+32499418808
Sources
Overture Maps Places (CDLA-Permissive 2.0), laremiseachristian.fr/fr/
Record
completeness 83 %, confidence 95 %

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