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Le XX Bar à manger

7 Rue Henri Roujeon, 32190 Vic-Fezensac

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Tapas and Charcuterie Boards
Gascon Black Pork charcuterie board "Pierre Matayron"
16.00
Planche de charcuterie de porc noir Gascon "Pierre Matayron" (32-Lasserade)
estimate≈ 650 kcal4 g carbsdiabetes-friendlybalanced 67
Duck foie gras and dried magret board from Gers "Ferme Tomasella"
16.00
Planche de foie gras de canard et magret séché du Gers "Ferme Tomasella" (32-Aignan)
estimate≈ 720 kcal5 g carbsdiabetes-friendlybalanced 66
Pyrenees and Gers cheese board "Famille Casette"vegetarian
11.00
Planche de fromage des Pyrénées et du Gers "Famille Casette" (32-Lupiac et 64-Arette)
estimate≈ 580 kcal6 g carbsdiabetes-friendlybalanced 67
Mixed board with Foie Gras
36.00
La mixte avec Foie Gras — Gascon Black Pork, duck and Tome cheese (Large size only)
estimate≈ 1400 kcal15 g carbsdiabetes-friendlyheavy 39
Mixed board without Foie Gras
29.00
La mixte sans Foie Gras — Gascon Black Pork, duck and Tome cheese (Large size only)
estimate≈ 1100 kcal12 g carbsdiabetes-friendly
Grilled Dishes
Bone-in Côte de Boeuf
62.00
Côte de Boeuf à l’os grillée au feu de bois — Wood-fired grilled, for 2 people
estimate≈ 950 kcal0 g carbsdiabetes-friendly
Aged bone-in Côte de Boeuf
88.00
Côte de Boeuf à l’os mâturée par nos soins & grillée au feu de bois — In-house aged and wood-fired grilled, for 2 people
estimate≈ 980 kcal0 g carbsdiabetes-friendly
Gascon Black Pork côte de porc "Pierre Matayron"
58.00
Côte de porc noir Gascon "Pierre Matayron" mâturée par nos soins & grillée au feu de bois — In-house aged and wood-fired grilled
estimate≈ 820 kcal0 g carbsdiabetes-friendlybalanced 68
Additional side and sauce
9.00
Garniture et sauce supplémentaire
estimate≈ 350 kcal25 g carbsdiabetes-friendly
Desserts
Cannelés with prunes & Armagnac Gélas
Cannelés arrangés aux pruneaux & à l'armagnac Gélas
estimate≈ 320 kcal42 g carbsheavy 39
Chimney waffle
Gaufre à la cheminée
estimate≈ 450 kcal65 g carbsheavy 35
3 homemade profiteroles
3 profiteroles maison, sauce au caramel beurre salé ou chocolat noir — With salted caramel or dark chocolate sauce
estimate≈ 680 kcal60 g carbsheavy 25
Café gourmand du XX
10.00
Le café gourmand du XX — Three treats of the moment and a hot drink
estimate≈ 420 kcal40 g carbsheavy 39
Café très gourmand du XX
15.00
Le café très gourmand du XX — Three treats, a hot drink and an Armagnac AOC
estimate≈ 550 kcal42 g carbsheavy 27
Set Menus
Main course only
25.00
plat seul
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
Starter + main or main + dessert
29.00
entrée + plat ou plat + dessert
estimate≈ 1100 kcal55 g carbs
Starter + main + dessert
34.00
entrée + plat + dessert
estimate≈ 1350 kcal80 g carbsheavy 39
Starter + Main + Dessert + glass of wine
20.00
Entrée + Plat + Dessert + un Ballon de vin 12.5cl — 12.5cl glass of Côtes de Gascogne wine, dry white, rosé or red
estimate≈ 1480 kcal85 g carbsheavy 34

Is this menu still right?

72dia
scoreestimate

French grills and charcuterie

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many low-carb meat dishes. The grilled options and platters suit a carbohydrate-aware diet.

10 diabetes-friendly · 18 dishes

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Practical

Address
7 Rue Henri Roujeon, 32190 Vic-Fezensac
Hours
not known yet
Contact
+33562580105
Sources
Overture Maps Places (CDLA-Permissive 2.0), lexxbaramanger.fr/

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