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L’Écrin de Marlène

Square de la source de l'Hôpital 6, 03200 VICHY

Open now · until 19:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Ravioles d’escargots de Nizerolles « Vial Michaël »
25.00
Ricotta, spinach, fresh garlic and parsley espuma
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Léa's organic egg
26.00
L’œuf bio de Léa, mollet façon meurette, lard fumé — Meurette style, smoked bacon, Puy green lentils AOP, toasted garlic bread
estimate≈ 410 kcal28 g carbsbalanced 77
Marinated red tuna with satay and sesame
30.00
Thon rouge de pêche mariné au satay et sésame — Fine julienne of young leeks and snap peas wok-fried
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Vegetarian creationvegetarian
22.00
Création végétarienne, produits du marché sur commande — Market products on request
estimate≈ 250 kcal18 g carbsdiabetes-friendlybalanced 70
The Sea
Wild sea bass cooked in hazelnut butter
36.00
Dorade sébaste sauvage cuite au beurre noisette — Lemon carrot juice emulsion, organic sweet potato mousseline, confit tomato, vegetable sticks
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
The Land
Crispy veal sweetbreads
35.00
Ris de veau croustillant, tagliatelles de céleri — Celery tagliatelle, morel juice emulsion
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Aubrac beef fillet
39.00
Filet de bœuf race Aubrac, jus de bœuf aux olives de Nice — Beef jus with Nice olives, seared foie gras, red beet collection
estimate≈ 720 kcal15 g carbsdiabetes-friendlybalanced 74
Free-range yellow poultry supreme
35.00
Suprême de volaille jaune fermière, jus acidulé au citron — Zesty lemon jus, orzo pasta cooked as risotto, multi-colored peppers, parmesan, tempura mushrooms
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
CHEESES
Cheese plattervegetarian
15.00
L’assiette de fromages préparés, sorbet à la pomme verte, herbes fraîches — Green apple sorbet, fresh herbs
estimate≈ 450 kcal22 g carbs
Fromage Blanc faisselle with creamvegetarian
8.00
Faisselle de Fromage Blanc à la crème
estimate≈ 220 kcal10 g carbsdiabetes-friendly
DESSERTS
Almond and Solliès AOP fig tartlet
15.00
Fine Tartelette aux amandes et figues de Solliès AOP — Fig leaf infused ganache, black fig sorbet
estimate≈ 480 kcal52 g carbsheavy 33
Poached William pear with four spices
14.00
Poire William pochée aux quatre épices — Crispy praline, fine grand cru chocolate cookies
estimate≈ 420 kcal48 g carbs
Moelleux au chocolat Guanaja « Maison Valrhona »
14.00
Le classique : Moelleux au chocolat Guanaja « Maison Valrhona » — Praline heart, Bourbon vanilla ice cream
estimate≈ 650 kcal58 g carbsheavy 26
The Expression Menu
Le Menu Expression
65.00
Without cheese - 75.00 with cheese
estimate≈ 2100 kcal140 g carbsheavy 33
Marinated red tuna with satay and sesame
Thon rouge de pìhe mariné au satay et sésame — Fine julienne of young leeks and snap peas wok-fried
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Crispy veal sweetbreads
Ris de veau croustillant, tagliatelles de céleri — Celery tagliatelle, morel juice emulsion
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Aubrac beef fillet
Filet de bæuf race Aubrac, jus de bæuf aux olives de Nice — Beef jus with Nice olives, seared foie gras, red beet collection
estimate≈ 720 kcal15 g carbsdiabetes-friendlybalanced 74
Platter of matured cheesesvegetarian
Assiette de fromages préparés et affinés, sorbet aux herbes fraîches — Fresh herb sorbet
estimate≈ 450 kcal22 g carbs
Fromage blanc faisselle with creamvegetarian
Faisselle de fromage blanc à la crème
estimate≈ 220 kcal10 g carbsdiabetes-friendly
Almond and Solliès AOP fig tartlet
Fine Tartelette aux amandes et figues de Solliès AOP — Fig leaf infused ganache, black fig sorbet
estimate≈ 480 kcal52 g carbsheavy 33
The Origine Menu
Le Menu Origine
45.00
without cheese
estimate≈ 1800 kcal140 g carbsheavy 25
Le Menu Origine
55.00
with cheeses
estimate≈ 2100 kcal145 g carbsheavy 25
Ravioles d’escargots de Nizerolles « Vial Michaël »
Ricotta, spinach, fresh garlic and parsley espuma
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 66
Léa's organic egg
L’œuf bio de Léa, mollet façon meurette, lard fumé — soft-boiled meurette style, smoked bacon, AOP green Puy lentils, toasted garlic bread
estimate≈ 450 kcal35 g carbsbalanced 70
Wild sea bream cooked in hazelnut butter
Dorade sébaste sauvage cuite au beurre noisette — Lemon carrot juice emulsion, organic sweet potato mousseline, organic olive oil confit tomato, leek mikado
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Free-range yellow poultry supreme
Suprême de volaille jaune fermière, jus acidulé au citron — tangy lemon jus, risotto-style orzo pasta, multicolored peppers, parmesan, mushroom tempura
estimate≈ 780 kcal55 g carbs
Poached William pear with four spices
Poire William pochée aux quatre épices — crunchy praline, fine grand cru chocolate cookies
estimate≈ 420 kcal50 g carbs
Moelleux au chocolat Guanaja « Maison Valrhona »
Le classique : Moelleux au chocolat Guanaja « Maison Valrhona » — praline heart, Bourbon vanilla ice cream
estimate≈ 680 kcal60 g carbsheavy 25
The Expression Menu
Le Menu Expression
75.00
Le Menu Expression avec fromages — with cheeses
estimate≈ 2500 kcal165 g carbsheavy 25
Gourmandises
estimate≈ 350 kcal30 g carbsheavy 42

Is this menu still right?

35veggie
scoreestimate

Limited vegetarian French cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

A vegetarian starter is available on request. The menu offers a cheese plate and faisselle de fromage blanc. Most dishes contain meat or fish.

5 vegetarian and 0 vegan dishes out of 33

73dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses with vegetable sides. The meat options have a low glycemic index.

16 diabetes-friendly · 33 dishes

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Practical

Address
Square de la source de l'Hôpital 6, 03200 VICHY
Hours
Mon08:30–11:30, 14:30–19:00
Tue—
Wed—
Thu08:30–11:30, 14:30–19:00
Fri08:30–11:30, 14:30–19:00
Sat08:30–11:30, 15:30–19:00
Sun08:30–11:30, 15:30–19:00
Nous sommes joignables par téléphone au 04 70 58 72 72 :
Contact
+32470587272
Sources
Overture Maps Places (CDLA-Permissive 2.0), marlene-vichy.com/
Record
completeness 83 %, confidence 95 %

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