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Ô Bievva

20 Rue Boson 20, 38200 Vienne

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Saint-Marcellin IGP with rare pepper and Dauphiné walnutsvegetarian
13.00
Saint-Marcellin IGP au poivre rare et aux noix du Dauphiné — Brick pastry cannelloni filled with Saint-Marcellin IGP infused with timut berry, walnut pieces
estimate≈ 420 kcal22 g carbsdiabetes-friendly
Le Casanova au Couteau
18.00
Hand-cut VBF beef fillet tartare, Italian truffle, toasted pine nuts, red onions, green pesto, burrata
estimate≈ 480 kcal8 g carbsdiabetes-friendly
Le Thon en Fusion Pourprepescatarian
14.00
Sashimi tuna and beetroot tartare, honey, soy and lime marinade, chopped hazelnuts and fresh mint
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 70
Sashimi Tuna with Pistachio and Raspberry-Gingerpescatarian
16.00
Cƫƫr de Thon Sashimi à la Pistache, Variation de Framboise au Gingembre — Tuna tataki glazed with raspberry and ginger, crushed pistachio crust, cabbage salad
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Seafood Delicacies
La Cassolette du Pêcheurpescatarian
25.00
La Cassolette du pìheur — Gratinated fish of the day, saffron lime cream, fresh vegetables, served with sweet potato fries
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Flounder with Almond Butter and Limepescatarian
31.00
L'Écrin de Flétan au Beurre d'Amande et Citron Vert — Wild flounder fillet with almond crust, parmesan and lime, creamy basil risotto and fresh vegetables
estimate≈ 680 kcal38 g carbsdiabetes-friendlybalanced 69
Le Thon en Fusion Pourprepescatarian
26.00
Sashimi tuna and beetroot tartare, honey, soy and lime marinade, chopped hazelnuts and fresh mint
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73
Between Tradition & Boldness
The Italian Garden
25.00
Le Jardin Italien — Artisan fresh gnocchi with Rosso and Genovese pesto, creamy Italian burrata, serrano ham, grated parmesan, pine nuts
estimate≈ 750 kcal55 g carbsbalanced 73
Ô Burger
24.00
Multigrain brioche bun, 7-hour confit VBF pulled beef, smoked paprika cream-cheese mousse, tapenade
estimate≈ 850 kcal52 g carbs
Character Dishes
Beef with Citrus Caramel
33.00
Le Bƫƫf au Caramel d'Agrumes — VBF beef fillet a la plancha, Aperol caramel sauce, crushed potatoes with sesame oil, fresh vegetables
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 79
Le Casanova au Couteau
30.00
Hand-cut VBF beef fillet tartare, Italian truffle, toasted pine nuts, red onions, green pesto, burrata
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Le Bœuf Tigre qui Pleure (Signature)
32.00
Le Bƫƫf Tigre qui Pleure, Plat Signature — VBF beef fillet marinated for 48h, seared and sliced, served with wasabi and yuzu mascarpone
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Menus
Menu Ô Bievva
58.00
Amuse-bouche, Starter (Casanova or Tuna), Main (Caramel Beef, Flounder, Tigre Beef or Casanova), Cheese, Dessert
estimate≈ 1800 kcal120 g carbsheavy 29
Menu Viarhôna
47.00
Starter (Saint-Marcellin or Tuna), Main (Cassolette, Burger, Italian Garden or Tuna), Dessert
estimate≈ 1400 kcal110 g carbsheavy 37
Children's Menu
16.50
Menu Enfant — Cordial, French chicken nuggets or VBF beef patty, risotto, fries or vanilla sweet potato puree
estimate≈ 950 kcal85 g carbs
Cheeses
½ Saint Marcellin IGPvegetarian
4.50
estimate≈ 180 kcal3 g carbsdiabetes-friendly
Rians Fromage Blanc (150g)vegetarian
4.50
Faisselle de Fromage Blanc Rians 150gr — Red fruit coulis, caramel, cream or sugar
estimate≈ 220 kcal20 g carbs
Desserts
Le Lingot Exotiquevegetarian
13.00
Coconut dacquoise, vanilla ganache, passion fruit creamy filling and mango glaze
estimate≈ 450 kcal42 g carbsheavy 34
Le Dôme au Chocolatvegetarian
12.00
Speculoos, Valrhona cocoa mousse, homemade salted butter caramel center
estimate≈ 520 kcal48 g carbsheavy 31
L'Eclat de Fraîcheurvegetarian
13.00
Pure butter tart base, lemon and basil cream, raspberry and lemon-basil mousseline
estimate≈ 380 kcal35 g carbsheavy 44
Tartelette Praline et son Cookievegetarian
12.00
De Praline Pâtisserie
estimate≈ 650 kcal62 g carbsheavy 26
Café Gourmand
14.00
Assortment of mini treats inspired by the dessert menu
estimate≈ 550 kcal65 g carbsheavy 33
Thé Gourmand
15.50
estimate≈ 580 kcal68 g carbsheavy 32
Digestif Gourmand
17.50
estimate≈ 620 kcal60 g carbsheavy 24
Ice Cream Cups
2-scoop Sundaevegetarian
4.50
Coupe 2 boules — served with homemade whipped cream
estimate≈ 380 kcal32 g carbsheavy 34
3-scoop Sundaevegetarian
7.50
Coupes 3 boules — served with homemade whipped cream
estimate≈ 480 kcal40 g carbsheavy 30
La Fraîcheurvegetarian
8.50
Cherry, lemon and raspberry sorbet, raspberry coulis, fresh red fruits and homemade whipped cream
estimate≈ 320 kcal45 g carbsheavy 42
L’Affogatovegetarian
8.50
Vanilla ice cream and coffee, toasted flaked almonds and espresso, homemade whipped cream
estimate≈ 350 kcal30 g carbsheavy 42
La Coupe des Îlesvegetarian
10.50
Mango and passion fruit sorbet, Gino Ambré rum, homemade meringue pieces and homemade whipped cream
estimate≈ 420 kcal50 g carbs

Is this menu still right?

60veggie
scoreestimate

French cuisine with few options

How well a vegetarian eats here, read from the menu. Not a review score.

The only vegetarian starter is the Saint-Marcellin in brick. Other vegetarian choices are limited to cheese plates and desserts like the chocolate dome.

12 vegetarian and 0 vegan dishes out of 29

65dia
scoreestimate

French dishes with high protein

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various meat and fish dishes with low carbohydrate values. The tartares and steaks are good choices.

11 diabetes-friendly · 29 dishes

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Practical

Address
20 Rue Boson 20, 38200 Vienne
Hours
not known yet
Contact
+33469326811
Sources
Overture Maps Places (CDLA-Permissive 2.0), obievva.com/
Record
completeness 67 %, confidence 79 %

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