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La Pyramide - Vienne, 14 Boulevard Fernand Point

Boulevard Fernand Point 14, 38200 Vienne

Closed now · opens 19:30

bar food€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Wild Mushrooms and Edges
Mushroom Cream and Picklesvegetarian
Crème et Pickles de Champignons
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Wild Mushroom Focacciavegetarian
Focaccia de Champignons Sylvestre
estimate≈ 310 kcal35 g carbs
Catch of the Day and Mushroom Brothvegetarian
Pêche du Jour et Bouillon de Champignons
estimate≈ 120 kcal18 g carbs
Mushroom Pavlovavegetarian
130.00
Pavlova aux Champignons
estimate≈ 450 kcal55 g carbsheavy 43
The Great Blind Côte-Rôtie
Duck Foie Gras with Plum
Foie Gras de Canard à la Prune
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Monkfish in Syrah Winepescatarian
Lotte au Vin de Syrah
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 72
Gold Medal Hot Saucisson, Syrah Red Wine Sauce
Saucisson Chaud Médaillé d’or, Sauce Vin Rouge au Syrah
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 66
Fig after the Harvestvegetarian
205.00
La Figue au Retour de Vendanges
estimate≈ 350 kcal45 g carbsheavy 44
Game Return
Three Game Terrine
Terrine aux Trois Gibiers
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Forest Caillette
Caillette des Forêts
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 71
Game Pithiviers
Pithiviers de Chasse
estimate≈ 650 kcal45 g carbs
Dessert with Three-Wood Scentsvegetarian
130.00
Dessert aux parfums des Trois bois
estimate≈ 480 kcal60 g carbsheavy 39
On Saint Martin's Day...
Foie Gras Confit and Pear
Foie Gras Confit et Poire
estimate≈ 360 kcal18 g carbsdiabetes-friendly
Pan-seared Foie Gras
Foie Gras Poêlé
estimate≈ 400 kcal5 g carbsdiabetes-friendly
Whole Foie Gras in the pan with vegetables
Foie Gras Entier au poêlon accompagné de légumes
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 74
Toasted Brioche, Figs in Juice and Foie Gras Ice Cream
120.00
Brioche Toastée, Figues au Jus et Glace Foie Gras
estimate≈ 580 kcal50 g carbsheavy 29
The Crustacean Symphony
Velvet and Shrimp Tartarepescatarian
Velours et Tartare de Crevettes
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
Crustacean Consommé, Steamed Lobster Raviolipescatarian
Consommé de Crustacés, Raviole Homard Vapeur
estimate≈ 240 kcal22 g carbsdiabetes-friendlybalanced 74
Light Coral Cream and Citrus Medleypescatarian
150.00
Crème Légère au Corail et Méli-Mélo d’Agrumes
estimate≈ 210 kcal12 g carbsdiabetes-friendly
The Glorious "Bresse Poultry"
Poultry Liver Cake
Gâteau de Foie de Volaille
estimate≈ 340 kcal15 g carbsdiabetes-friendlybalanced 67
Frog Leg Fricassée with Persillade
Fricassée de Grenouilles du Pauvre en Persillade
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 71
Suprêmes à la Crème
estimate≈ 650 kcal8 g carbsdiabetes-friendlybalanced 71
Tarte Bressane with Etrez Cream Ice Creamvegetarian
130.00
Tarte Bressane – Glace à la Crème d’Etrez
estimate≈ 850 kcal80 g carbsheavy 18
Lyonnaise Specialties in the Spotlight
Pâté en Croûte by Chef Kenji
Pâté en Croûte selon le Chef Kenji
estimate≈ 550 kcal25 g carbsdiabetes-friendly
Saucisson Brioché and Cardoons in Marrow
Saucisson Brioché et Cardons à la Moelle
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 68
Quenelle de Brochetpescatarian
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 71
Floating Island with Pralinesvegetarian
110.00
Ile Flottante aux Pralines
estimate≈ 600 kcal65 g carbsheavy 31
Dive into the Heart of Petrossian
Taramapescatarian
estimate≈ 250 kcal5 g carbsdiabetes-friendly
Caviar & Scallopspescatarian
Caviar & St Jacques
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Arctic Char and Fish Roepescatarian
Omble et Œufs de Poissons
estimate≈ 300 kcal4 g carbsdiabetes-friendlybalanced 67
Bottarga and Codpescatarian
Poutargue et Cabillaud
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Beef and Dried Caviar
Bœuf et Caviar Séché
estimate≈ 380 kcal5 g carbsdiabetes-friendlybalanced 66
Caviar and Chocolatepescatarian
150.00
Le Caviar et Le Chocolat
estimate≈ 450 kcal35 g carbsheavy 41
The Black Pearl of the Undergrowth
Truffled Scallopspescatarian
St Jacques Truffées
estimate≈ 300 kcal8 g carbsdiabetes-friendlybalanced 67
Egg Yolk Ravioli with Trufflevegetarian
Raviole de Jaune d’œuf à la Truffe
estimate≈ 400 kcal20 g carbsdiabetes-friendly
Bœuf Rossini
estimate≈ 850 kcal10 g carbsdiabetes-friendlybalanced 67
Truffle and Hazelnutvegetarian
170.00
La Truffe et La Noisette
estimate≈ 550 kcal30 g carbs
Exceptional Grands Crus
Dormouse Cream Soufflévegetarian
Crème Soufflée de Dormeur
estimate≈ 500 kcal40 g carbsheavy 33
Turbot with Champagnepescatarian
Turbot au Champagne
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 71
Bœuf Wellington
estimate≈ 900 kcal50 g carbs
Le Chocolat Grand Cruvegetarian
350.00
estimate≈ 650 kcal55 g carbsheavy 35

Is this menu still right?

68veggie
scoreestimate

Creative vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu includes wild mushroom focaccia and egg yolk ravioli with truffle. There are also vegetarian desserts like the Grand Cru chocolate.

12 vegetarian and 0 vegan dishes out of 41

75dia
scoreestimate

Protein-rich meat and seafood

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many low-carb options focusing on meat and fish. Dishes like Bœuf Rossini and various Petrossian selections contain few sugars.

27 diabetes-friendly · 41 dishes

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Practical

Address
Boulevard Fernand Point 14, 38200 Vienne
Hours
Monclosed
Tueclosed
Wedclosed
Thu12:00–13:15, 19:30–21:15
Fri12:00–13:15, 19:30–21:15
Sat12:00–13:15, 19:30–21:15
Sun12:00–13:15, 19:30–21:15
basse saison, le restaurant vous accueille du jeudi midi au dimanche soir
Contact
+33474530196 pyramide@relaischateaux.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lapyramide.com/fr/gastronomie/restaurant-gastronomique.html
Record
completeness 83 %, confidence 80 %

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