Les Petits Plats de Célestin
20 Av. Pierre Semard, 18100 Vierzon
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Formula
Formula Starter / Main / Dessert
25.00
Formule Entrée / Plat / Dessert
estimate≈ 1800 kcal120 g carbsheavy 21
STARTERS
House terrine and condiments
12.00
La terrine maison et ses condiments
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Cold red pepper cream with fish crispy
12.00
La crème froide de poivrons rouges, crispy de poisson
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Seasonal raw and cooked vegetable saladvegetarian
12.00
La salade de légumes crus et cuits du moment, vinaigrette aux aromates, sablé au romarin, fromage frais de vache aux herbes — with herb vinaigrette, rosemary shortbread, and herbed cow's fresh cheese
estimate≈ 350 kcal22 g carbsdiabetes-friendlybalanced 70
Paimpol bean saladvegetarian
12.00
La salade de haricots de Paimpol aux tomates confites et olives noires — with candied tomatoes and black olives
estimate≈ 240 kcal15 g carbsdiabetes-friendlybalanced 70
Duck foie gras terrine
12.00
La terrine de foie gras de canard
estimate≈ 450 kcal5 g carbsdiabetes-friendly
Trout gravlaxpescatarian
12.00
La truite gravlax, guacamole aux olives vertes en mille-feuille — mille-feuille with green olive guacamole
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
MAIN COURSES
Cod brandadepescatarian
20.00
La brandade de morue, coulis de tomates et huile de ciboulette — with tomato coulis and chive oil
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Grilled butcher's cut
20.00
La pièce du boucher grillée, gratin de pommes de terre au chèvre OU grosses frites — with goat cheese potato gratin OR thick fries
estimate≈ 950 kcal55 g carbs
Stuffed tomato style burger
20.00
Le burger façon tomate farcie, ketchup de tomates vertes — with green tomato ketchup
estimate≈ 850 kcal60 g carbsbalanced 66
Charolaise entrecôte (approx. 400 g)
20.00
L’entrecôte Charolaise (400 g environ) servie comme la pièce du boucher — served as the butcher's cut
estimate≈ 1100 kcal55 g carbs
Duck fillet with mûrechen
20.00
Le filet de canette aux mûrechen, betteraves et café — with beetroot and coffee
estimate≈ 620 kcal30 g carbsbalanced 65
CHEESES
Regional cow's cheese plattervegetarian
8.00
L’assiette de fromages de vache de nos régions
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Farmhouse fromage blanc (cow)vegetarian
8.00
Le fromage blanc fermier (vache)
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
Goat cheese and honey plattervegetarian
8.00
L’assiette de fromages de chèvre et miel
estimate≈ 450 kcal20 g carbs
DESSERTS
Apple, pear, grape and walnut crumblevegetarian
10.00
Le crumble pomme, poire, raisin et noix, sorbet cassis — with blackcurrant sorbet
estimate≈ 550 kcal65 g carbsheavy 40
Chocolate dessertvegetarian
10.00
Le dessert au chocolat
estimate≈ 600 kcal45 g carbsheavy 28
Crème brûlée of the momentvegetarian
10.00
La crème brûlée du moment
estimate≈ 420 kcal30 g carbsheavy 39
Ice creams and sorbets of the dayvegetarian
10.00
Les glaces et sorbets du jour
estimate≈ 250 kcal35 g carbsheavy 39
Iced nougat with red fruitsvegetarian
10.00
Le nougat glacé aux fruits rouges, et son coulis — with coulis
estimate≈ 480 kcal45 g carbsheavy 33
Café gourmandvegetarian
10.00
Le café gourmand et ses petits desserts — Coffee served with a selection of small desserts
estimate≈ 450 kcal55 g carbsheavy 37
FORMULAS
1st FORMULA
26.00
1’re FORMULE Entrée & plat OU Plat & dessert — Starter & main course OR main course & dessert
estimate≈ 1100 kcal80 g carbs
2nd FORMULA
36.00
2’me FORMULE Entrée, plat, fromage OU dessert — Starter, main course, cheese OR dessert
estimate≈ 1400 kcal100 g carbsheavy 44
3rd FORMULA
40.00
3’me FORMULE Entrée, plat, fromage ET dessert — Starter, main course, cheese AND dessert
estimate≈ 1600 kcal130 g carbsheavy 33
CHILDREN'S MENU
17.00
MENU ENFANTS : un plat, un dessert et une boisson — One main course, one dessert and a drink
estimate≈ 800 kcal90 g carbs
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Low carb French dining
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
Starters and cheese plates contain few carbohydrates. Only one main course is diabetes-friendly.
9 diabetes-friendly · 25 dishes
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Practical
- Address
- 20 Av. Pierre Semard, 18100 Vierzon
- Hours
- not known yet
- Contact
- +33248830163
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lespetitsplatsdecelestin.com/