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Le Contrepoint

3 allée des chevreuils, 38250 Villard-de-Lans

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TAPAS & STARTERS
Tapas platter (1 to 2 people)
12.00
Assiettes de tapas (1 à 2 personnes)
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 69
Large tapas board (3 to 5 people)
22.00
Grande planche de tapas (3 à 5 personnes)
estimate≈ 1400 kcal90 g carbsheavy 38
Cod accras or falafel (per piece)
1.00
Accras de morue ou falafel (à l’unité)
estimate≈ 80 kcal8 g carbsdiabetes-friendly
Spread
5.00
Tartinable
estimate≈ 180 kcal10 g carbsdiabetes-friendly
Homemade terrine or rillettes
8.00
Terrine maison ou rillettes maison
estimate≈ 280 kcal6 g carbsdiabetes-friendly
Duck foie gras (60g)
14.00
Foie gras de canard (60g)
estimate≈ 220 kcal2 g carbsdiabetes-friendly
Green salad, crudités and toasted seedsvegetarian
8.00
Salade verte, crudités et graines torréfiées
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Starter of the day
Entrée du jour voir ardoise — See chalkboard
estimate≈ 250 kcal15 g carbsdiabetes-friendly
MAIN COURSES – Served with seasonal side dishes
Suggestions and daily specials
Suggestions et plats du jour à l’ardoise — See chalkboard
estimate≈ 750 kcal60 g carbsbalanced 78
LARGE SALADS
Vercors
19.00
Base: green salad, mixed crudités, toasted seeds, pan-fried ravioles, blue cheese-honey-walnut toast, terrine and rillettes
estimate≈ 850 kcal55 g carbs
Vegetarianvegetarian
19.00
Végétarienne — Base: green salad, mixed crudités, toasted seeds, pan-fried ravioles, falafels, spreads, cheese and chutney
estimate≈ 780 kcal65 g carbsbalanced 77
Chef
19.00
Base: green salad, mixed crudités, toasted seeds, assortment of current tapas
estimate≈ 820 kcal50 g carbsbalanced 70
POACHED RAVIOLES DE LA MÈRE MAURY
Rocket pesto, olive oil and parmesanvegetarian
15.00
Pesto de roquette, huile d’olive et parmesan
estimate≈ 550 kcal50 g carbsbalanced 65
Raviole of the moment
19.00
Raviole du moment
estimate≈ 600 kcal55 g carbsbalanced 65
Bleu du Vercors, lavender honey and walnutsvegetarian
19.00
Bleu du Vercors, miel de lavande et noix
estimate≈ 680 kcal52 g carbsbalanced 65
Royale
26.00
Royale (crème de truffe d’été et foie gras) — Summer truffle cream and foie gras
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 69
CHEESES AND DESSERTS
Homemade cookie
3.00
Cookie maison
estimate≈ 320 kcal35 g carbsheavy 42
Cheese plate: smallvegetarian
5.00
Assiette de fromages : petite
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
Cheese plate: largevegetarian
8.00
Assiette de fromages : grande
estimate≈ 500 kcal8 g carbsdiabetes-friendly
Panna cottavegetarian
6.00
Panna cotta : – caramel beurre salé — Salted butter caramel
estimate≈ 350 kcal30 g carbsheavy 42
Panna cottavegetarian
6.00
Panna cotta : – coulis de fruit rouge — with red fruit coulis
estimate≈ 320 kcal35 g carbsheavy 35
Faissellevegetarian
6.00
Faisselle : – coulis de fruit rouge — with red fruit coulis
estimate≈ 180 kcal18 g carbsbalanced 70
Faissellevegetarian
6.00
Faisselle : – miel, noix et pistaches caramélisées — with honey, walnuts and caramelized pistachios
estimate≈ 350 kcal25 g carbs
Roasted Quatre-quartsvegetarian
8.00
Quatre-quarts rôti, fruits du moment, glace au choix — with seasonal fruits and choice of ice cream
estimate≈ 650 kcal75 g carbsheavy 32
Dessert of the day
8.00
Dessert du moment
estimate≈ 450 kcal50 g carbsheavy 34
CHILDREN'S MENU
CHILDREN'S MENU
12.00
MENU ENFANT (plat et dessert) — Choice of Ravioles or homemade minced steak with homemade cookie, fromage blanc or 2 scoops of ice cream
estimate≈ 950 kcal110 g carbs
LUNCH MENU
LUNCH SPECIAL
22.00
FORMULE MIDI — Dish of the day or Raviole au bleu du Vercors with lavender honey and walnuts, and choice of homemade dessert or 3 scoops of ice cream
estimate≈ 1100 kcal120 g carbsheavy 42
CHILDREN'S MENU
Main and dessert
12.00
plat et dessert — Choice of Ravioles or homemade minced steak with homemade cookie, fromage blanc or 2 scoops of ice cream
estimate≈ 950 kcal110 g carbs

Is this menu still right?

56dia
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French tapas and cheese plates

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most low-carb options are appetizers or cheese plates. Main courses often feature ravioli with high carbohydrate counts.

10 diabetes-friendly · 28 dishes

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Practical

Address
3 allée des chevreuils, 38250 Villard-de-Lans
Hours
not known yet
Contact
+33669187268
Sources
Overture Maps Places (CDLA-Permissive 2.0), lecontrepoint.com/

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