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Basta Così - Villeneuve-lès-Avignon, 7 Imp. du Pont

Imp. du Pont 7, 30400 Villeneuve-lès-Avignon

Closed now · opens Thu 12:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI
Cannelloni di Melanzanevegetarian
7.00
CANNELLONNI DI MELANZANE — Eggplant cannelloni stuffed with ricotta and basil, homemade tomato sauce, grana padano shavings (served cold)
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Crostata al Pomodorovegetarian
7.00
Cherry tomato tarte tatin, oregano, balsamic and olive oil
estimate≈ 380 kcal35 g carbs
Insalata di Polpopescatarian
8.00
Small octopus salad with grilled vegetables
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 82
Carpaccio di Bresaola
8.00
Bresaola DOP, grana padano shavings, toasted pine nuts, arugula, extra virgin olive oil
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
La Burratavegetarian
10.00
Creamy burrata (125g), extra virgin olive oil, fleur de sel, cracked pepper, confit cherry tomatoes
estimate≈ 420 kcal8 g carbsdiabetes-friendly
TO SHARE !
Pizza Marinavegan
11.00
Tomato base, confit garlic, olive oil
estimate≈ 650 kcal85 g carbsbalanced 73
Pizza Bianca Anticavegetarian
12.00
White base, fior di latte, fresh basil, confit garlic, Trevise, olive oil
estimate≈ 780 kcal80 g carbs
Tagliere di Affettati Italiani
18.00
Platter of Italian cured meats, capers, homemade pickles, taggiasca olives
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 70
Tagliere Misto
19.00
Mixed platter of Italian cured meats and cheeses, capers, homemade pickles, taggiasca olives
estimate≈ 850 kcal15 g carbsdiabetes-friendly
SALADS
Cesare
18.00
Romaine lettuce, breaded chicken, caesar dressing, grana padano, cherry tomatoes, croutons, egg, taggiasca olives
estimate≈ 880 kcal35 g carbsdiabetes-friendlybalanced 68
Sardapescatarian
18.00
Fregola Sarda, marinated salmon, grilled vegetables, taggiasca olives, arugula, pickled onions
estimate≈ 620 kcal65 g carbsbalanced 85
Tartufo
18.00
Oak leaf lettuce, buffalo mozzarella pearls, Italian truffle ham, grilled mild onions, truffle cream
estimate≈ 540 kcal12 g carbsdiabetes-friendlybalanced 74
FIRST COURSES
Penne alla Normavegetarian
18.00
Fried eggplant, tomato, garlic, basil, ricotta salata
estimate≈ 720 kcal75 g carbsbalanced 80
Penne al Ragu Napoletano
20.00
Pasta with slow-cooked beef, tomatoes, onions, garlic, red wine, thyme
estimate≈ 780 kcal80 g carbsbalanced 84
Tagliatelle alla Carbonara
20.00
Grilled guanciale, egg yolk, pecorino, cracked pepper
estimate≈ 850 kcal65 g carbsbalanced 65
Tagliatelle al Salmonepescatarian
21.00
Fresh and smoked salmon, spring onions, lemon zest, cream, fresh herbs
estimate≈ 740 kcal60 g carbsbalanced 69
Parmigiana di Melanzanevegetarian
9.00
Gratin of confit eggplant, homemade tomato sauce, buffalo mozzarella and grana padano
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 73
PIZZAS
Margheritavegetarian
12.00
Tomato base, fior di latte, basil
estimate≈ 820 kcal95 g carbsbalanced 74
Napoletanapescatarian
15.00
Tomato base, fior di latte, anchovies, capers, basil
estimate≈ 860 kcal95 g carbsbalanced 73
Regina
16.00
Tomato base, fior di latte, fresh mushrooms, Italian cooked ham, basil
estimate≈ 910 kcal98 g carbsbalanced 71
CAPRICCIOSAvegetarian
17.00
Tomato base, fior di latte, artichokes, peppers, mushrooms, egg, taggiasca olives
estimate≈ 850 kcal82 g carbsbalanced 67
VALTELLINA
17.00
Tomato base, bresaola, arugula, pine nuts
estimate≈ 780 kcal75 g carbsbalanced 72
CAPRESE
19.00
Tomato base, fior di latte, Parma ham, buffalo mozzarella balls, cherry tomatoes, pesto
estimate≈ 920 kcal78 g carbs
DOLCE CAPRAvegetarian
16.00
Cream base, fior di latte, fresh goat cheese, honey and walnuts
estimate≈ 880 kcal72 g carbs
DONNA DIAVOLO
16.00
Cream base, fior di latte, spianata (spicy Calabrian sausage), arugula
estimate≈ 860 kcal74 g carbs
FORMAGGIvegetarian
17.00
Cream base, fior di latte, gorgonzola, fontina, goat cheese
estimate≈ 980 kcal70 g carbs
OMAGGIO AL SALMONEpescatarian
18.00
Cream base, fior di latte, homemade fresh confit salmon, lemon, sun-dried tomatoes
estimate≈ 840 kcal72 g carbs
LAND
PEZZO DEL MACELLAIO
PEZZO DEL MACELLAIO* — Our suggestion of carefully selected meat
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
TARTARE DI MANZO ITALIANO
19.00
TARTARE DI MANZO ITALIANO ( env. 180gr) — Italian-style beef tartare, served with baby potatoes and gourmet salad
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 73
SCALOPPINA ALLA MILANESE
22.00
Breaded veal scallop, served with tagliatelle in tomato sauce and seasonal vegetables
estimate≈ 880 kcal85 g carbsbalanced 72
SPIEDINI D'ANATRA E COLONNATA
22.00
SPIEDINI D'ANATRA E COLONNATA* — Duck breast skewers, colonnata lard and mild onions, honey-orange duck jus
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 71
SEA
PESCATO DEL GIORNOpescatarian
PESCATO DEL GIORNO* — Catch of the day
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 74
TARTARE DI SCORFANOpescatarian
20.00
TARTARE DI SCORFANO (env. 160gr) — Red scorpionfish tartare, mild onions, taggiasca olives, lemon, sun-dried tomatoes, basil, with potatoes
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 73
CALAMARI ALL'ARRABBIATApescatarian
21.00
CALAMARI ALL'ARRABBIATA* — Squid, garlic, mild chili, tomatoes and basil
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 80
POLPA ALLA SICILIANApescatarian
22.00
POLPA ALLA SICILIANA* — Plancha-grilled octopus, Sicilian sauce: taggiasca olives, lemon, garlic, parsley, capers, oregano
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
DESSERTS
ASSORTIMENTO DI FORMAGGIvegetarian
9.00
Selection of aged cheeses
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
AFFOGATOvegetarian
6.00
Vanilla ice cream scoop and espresso coffee
estimate≈ 220 kcal25 g carbs
BABA AL RUMvegetarian
7.00
Artisanal mini rum babas, Maison Piemme
estimate≈ 320 kcal45 g carbsheavy 39
PANNA COTTA CON COULIS AI FRUTTI DI BOSCOvegetarian
7.00
Vanilla panna cotta with wild berry coulis
estimate≈ 280 kcal22 g carbsheavy 42
PANNA COTTA AL LIMONEvegetarian
8.00
Lemon panna cotta, lemon coulis, toasted almonds
estimate≈ 310 kcal26 g carbsheavy 42
Soft Chocolate and Raspberriesvegetarian
8.00
CIOCCOLATO MORBIDO E LAMPONI — Chocolate moelleux with a melting raspberry center
estimate≈ 450 kcal42 g carbsheavy 34
Apricot and Pistachio Verrinevegetarian
8.00
VERRINA DI ALBICOCCA E PISTACCHIO — Roasted apricots, light honey ricotta and pistachio cream
estimate≈ 320 kcal28 g carbs
Tiramisu al Caffèvegetarian
8.00
TIRAMISU AL CAFFE — Coffee tiramisu
estimate≈ 480 kcal35 g carbsheavy 37
Tiramisu Basta Cosìvegetarian
8.00
TIRAMISU BASTA COSI — Tiramisu with speculoos and salted butter caramel
estimate≈ 550 kcal48 g carbsheavy 27
Coffee / Tea Golosovegetarian
9.00
CAFFE / TE GOLOSO — Coffee or tea accompanied by sweet treats
estimate≈ 350 kcal40 g carbsheavy 31
Ice Cream Coupevegetarian
10.00
COPPA DI GELATO — Colonnello, Limoncello, Tutti Frutti, Esotico
estimate≈ 380 kcal45 g carbs

Is this menu still right?

82veggie
scoreestimate

Italian cuisine with many vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu includes dishes like penne alla norma and parmigiana di melanzane. There are several vegetarian pizzas, such as the dolce capra. The pizza marina is vegan.

22 vegetarian and 1 vegan dishes out of 46

82dia
scoreestimate

Low-carb Italian options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein main courses. The Terra and Mare sections are well-suited for carbohydrate-aware eating.

17 diabetes-friendly · 45 dishes

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Practical

Address
Imp. du Pont 7, 30400 Villeneuve-lès-Avignon
Hours
Monclosed
Tue—
Wed—
Thu12:00–13:30, 19:30–21:30
Friclosed
Sat12:00–13:30, 19:30–22:00
Sun12:00–13:30, 19:30–21:30
Contact
+33490800080
Sources
Overture Maps Places (CDLA-Permissive 2.0), bastacosi.fr/
Record
completeness 83 %, confidence 80 %

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