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Les Terrasses du Syracuse

215 Bd Eric Tabarly, 06270 Villeneuve-Loubet

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

CHEF'S FAVORITES
Grilled Entrecôte 300g
37.00
Entrecôte grillée 300gr — light cream with summer cep mushrooms, fries
estimate≈ 1100 kcal55 g carbs
Mediterranean Sea Bass fillet à la plancha
29.00
Filet de loup de Méditerranée à la plancha — preserved lemon, seasonal vegetables and artisanal panisses
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 79
FRESHNESS
Heirloom Tomato Carpacciovegetarian
17.00
Tomates anciennes en carpaccio, burrata italienne et gressins croustillants — Italian burrata and crunchy breadsticks - lunch only until 6pm
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Stuffed Focaccia
17.00
Focaccia garnie au jambon de Parme affiné, roquette, feta et melon — aged Parma ham, arugula, feta and melon - lunch only until 6pm
estimate≈ 620 kcal50 g carbs
La Grecquevegetarian
19.00
chilled watermelon, feta, Kalamata olives and crunchy vegetables
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 73
Le Pan Bagnat du Syracusepescatarian
16.00
artisanal bread, homemade fresh tuna, Niçoise vegetables and Greek virgin olive oil (lunch only)
estimate≈ 580 kcal55 g carbsbalanced 71
Farmhouse Poultry Club Sandwich
18.00
Club sandwich de volaille fermière, sauce béarnaise — toasted bread, young shoots, roasted poultry, organic eggs, gruyère and fries (lunch only until 6pm)
estimate≈ 950 kcal65 g carbs
Crispy Chicken Caesar
22.00
César de poulet croustillant — crunchy Romaine, aged parmesan, organic egg, cherry tomatoes and marinated anchovies
estimate≈ 680 kcal20 g carbsdiabetes-friendlybalanced 78
La Niçoise with seared tunapescatarian
22.00
La Niçoise au thon juste saisi — Maison Auda mixed greens, Niçoise vegetables, Kalamata olives, marinated anchovies and organic egg
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 78
PASTA
Penne with candied sun vegetablesvegetarian
20.00
Penne aux légumes du soleil confits, burrata crémeuse — creamy burrata
estimate≈ 780 kcal75 g carbsbalanced 65
Penne with homemade pestovegetarian
21.00
Penne au pesto maison, tomates cerises rôties et burrata italienne — roasted cherry tomatoes and Italian burrata
estimate≈ 820 kcal72 g carbs
Linguine with zucchini and prawnspescatarian
28.00
Linguine aux courgettes et crevettes en persillade — with persillade
estimate≈ 650 kcal60 g carbsbalanced 71
THE SEA
Medium-rare Tunapescatarian
28.00
Thon mi-cuit, sauce au poivre — pepper sauce, buttered mashed potatoes
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
Sea Bass Crudopescatarian
24.00
Crudo de bar, mangue fraîche, coriandre et échalote croquante — fresh mango, coriander and crunchy shallot
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Salmon Tartare with passion fruitpescatarian
24.00
Tartare de saumon aux fruits de la passion, herbes fraîches et huile d’olive citronnée — fresh herbs and lemon olive oil, artisanal panisses
estimate≈ 520 kcal30 g carbs
Whole fish according to marketpescatarian
Poisson entier selon arrivage du marché — According to Market Availability
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 78
MEATS
Hand-cut Beef Tartare
24.00
Tartare de bëëf préparé au couteau — traditional condiments and fries
estimate≈ 850 kcal50 g carbs
Black Burger with pulled beef
25.00
Black Burger à l’effiloché de bëëf — artisanal black bread, aged cheddar, caramelized onions, homemade pickles and smoked BBQ sauce
estimate≈ 880 kcal60 g carbs
Crispy Cajun Chicken Burger
25.00
Burger de poulet croustillant façon cajun — homemade spicy mayonnaise and fries
estimate≈ 980 kcal65 g carbs
Beef Fillet
29.00
Filet de bëëf, condiment «Tigre qui Pleure», légumes d’été — “Tigre qui Pleure” condiment, summer vegetables
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Butcher's cut
La pièce du boucher du marché selon arrivage — According to market availability
estimate≈ 800 kcal10 g carbsdiabetes-friendlybalanced 69
SIDE DISHES
Friesvegetarian
7.00
Frites
estimate≈ 450 kcal45 g carbs
Artisanal Panisses from Maison Perrinvegetarian
7.00
Panisses artisanales de la Maison Perrin
estimate≈ 320 kcal30 g carbs
Green saladvegetarian
5.00
Salade verte
estimate≈ 120 kcal6 g carbsdiabetes-friendly
Sautéed seasonal vegetablesvegetarian
7.00
Légumes de saison sautés
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
CHILDREN'S MENU UP TO 12 YEARS
Children's Menu (up to 12 years)
15.00
MENU ENFANT JUSQU’A 12 ANS — Nuggets with fries or vegetables, pasta with butter, kids' ice cream
estimate≈ 950 kcal90 g carbs
DESSERTS
Dark chocolate fondant
9.00
Fondant au chocolat noir, cëëf coulant — with a melting center
estimate≈ 480 kcal40 g carbsheavy 33
Pavlovavegetarian
9.00
Pavlova aux fruits frais de saison — with fresh seasonal fruits
estimate≈ 420 kcal55 g carbsheavy 39
Tiramisuvegetarian
9.00
Tiramisu aux fruits rouges — with red berries
estimate≈ 450 kcal35 g carbsheavy 34
Roasted apricotvegetarian
9.00
Abricot rôti au romarin, glace vanille de Madagascar — with rosemary and Madagascar vanilla ice cream
estimate≈ 310 kcal35 g carbsheavy 44
Roasted pineapplevegetarian
9.00
Ananas rôti, éclats de spéculoos et glace citron vert yuzu — with speculoos crumbs and lime yuzu ice cream
estimate≈ 380 kcal45 g carbsheavy 43
Café gourmandvegetarian
12.00
estimate≈ 350 kcal30 g carbsheavy 42
Champagne gourmandvegetarian
18.00
estimate≈ 450 kcal35 g carbsheavy 38
Artisanal Organic Ice Cream (100% French)vegetarian
6.50
Pots de glace artisanale Bio 100% Français 140ml — Caramel, dark chocolate & cookie, bourbon vanilla & almond, lemon sorbet
estimate≈ 220 kcal22 g carbsheavy 42
OTHERS
Cheese and charcuterie platter
15.00
Plateau de fromage et de charcuterie
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

64veggie
scoreestimate

French cuisine with vegetarian pasta

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose penne with sun-dried vegetables and burrata or penne with pesto and burrata. There are also salads like the Greek salad with feta and watermelon. Meat eaters can order steak or burgers.

15 vegetarian and 0 vegan dishes out of 36

75dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with vegetables. The selection of salads and meats suits a carbohydrate-aware diet.

13 diabetes-friendly · 36 dishes

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Practical

Address
215 Bd Eric Tabarly, 06270 Villeneuve-Loubet
Hours
not known yet
Contact
+33493204509 resa@terrasses-syracuse.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), terrasses-syracuse.com/
Record
completeness 67 %, confidence 80 %

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