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Bistrot Le Filanthrope

AVENUE AUGUSTE BLANQUI 16, 69100 VILLEURBANNE

Closed now · opens 11:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Evening Dining // All local All homemade
Homemade fries bowlvegan
5.90
Le bol de frites maison [ketchup ou moutarde] — Homemade fries with a choice of ketchup or mustard
estimate≈ 450 kcal55 g carbs
Homemade falafel bowlvegan
6.50
Bol de falafels Maison — Served with homemade white sauce
estimate≈ 620 kcal65 g carbsbalanced 74
6pcs Escargots du Haut Doubs
11.50
Maison Robbe
estimate≈ 280 kcal4 g carbsdiabetes-friendly
12pcs Escargots du Haut Doubs
22.00
Maison Robbe
estimate≈ 560 kcal8 g carbsdiabetes-friendly
Homemade breaded chicken fillet
7.00
Filet de poulet pané maison — From Rhône Alpes, corn breaded, choice of sauce
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 69
Fried gnocchi from Arvi'Patesvegetarian
7.90
Gnocchis frits d'Arvi'Pates
estimate≈ 400 kcal45 g carbs
Le burger du Fil
19.00
A tasty traditional burger with a generous bun, steak, and cheese
estimate≈ 950 kcal60 g carbs
Whole dry sausage
16.50
Saucisson sec entier — Saucisson de la Gaec de Montchervet
estimate≈ 1100 kcal10 g carbsdiabetes-friendly
Half dry sausage
9.00
Saucisson sec demi — Saucisson de la Gaec de Montchervet
estimate≈ 550 kcal5 g carbsdiabetes-friendlybalanced 67
Burratina duo with mixed saladvegetarian
15.00
Duo de Burratina salade composée — Delicious Burratina duo to share accompanied by a mixed salad
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 70
Platters
Beaujolais Charcuterie
13.50
Charcuterie du Beaujolais — Saucisson and country pâté
estimate≈ 500 kcal8 g carbsdiabetes-friendlybalanced 67
Local cheesevegetarian
12.00
Fromage du coin — Aged Fourme de montagne, Tomme de Savoie AOP, St Marcellin
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 67
Mixed
21.50
Mixte — Charcuterie and Cheese
estimate≈ 800 kcal12 g carbsdiabetes-friendly
Appetizers
Saint Marcellin IGPvegetarian
6.00
Le Saint Marcellin IGP — Saint Marcellin from Romans-sur-Isère
estimate≈ 180 kcal2 g carbsdiabetes-friendly
Half plain dry sausage
9.00
Le demi-saucisson nature — From la Gaec de Monchervet
estimate≈ 550 kcal5 g carbsdiabetes-friendly
Plain dry sausage
16.50
Le saucisson nature — From la Gaec de Monchervet
estimate≈ 1100 kcal10 g carbsdiabetes-friendlyheavy 37
Desserts
Citron givrévegetarian
7.00
estimate≈ 300 kcal40 g carbsheavy 35
Restaurant le Midi
Weekly menu: Starter + Main or Main + Dessert
19.90
Formule semaine : Entrée + Plat ou Plat + Dessert
estimate≈ 1100 kcal80 g carbs
Weekly menu: Starter + Main + Dessert
24.50
Formule semaine : Entrée + Plat + Dessert
estimate≈ 1400 kcal110 g carbsheavy 44
Starters
Homemade hard-boiled eggs with raspberry mayonnaisevegetarian
4.90
Øufs Dur Mayonnaise Framboise maison — Beaujolais eggs, fennel pickles
estimate≈ 220 kcal6 g carbsdiabetes-friendly
Seasonal Vegetable Gaspachovegan
5.50
Gaspacho de légumes de Saison, huile infusée — infused oil, crouton and dried fruits
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 72
Burratina 125gvegetarian
8.50
Burratina 125g, pêche rôties et basilic — roasted peach and basil - Cheese provided by Actéa
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Soufflé Ravioli Saladvegetarian
8.50
Salade de ravioles soufflées — Ravioles de la Mère Maury
estimate≈ 350 kcal30 g carbs
Fried Gnocchi from Arvi'Pâtesvegetarian
7.90
Gnocchis Frits d'Arvi'Pâtes, Sauce Blanche — white sauce - Taste varies based on Haute Savoie production
estimate≈ 450 kcal45 g carbs
MAIN COURSES
Confit Chicken Leggluten_free
17.00
Cuisse de Volaille confite — anise tomato reduction, turmeric rice and lamb's lettuce with pear vinaigrette
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Pepper-Tomato Stewvegetarian
17.00
Mijoté de poivron-tomate, oeuf au plat mariné — marinated fried egg, chickpeas and dried fruits
estimate≈ 520 kcal38 g carbsdiabetes-friendlybalanced 79
Burrata 250gvegetarian
18.00
Burrata 250g, pêches rôties basilic — roasted peaches, basil and mixed salad by the chef - Cheese provided by Actéa
estimate≈ 600 kcal18 g carbsdiabetes-friendlybalanced 74
Soufflé Ravioli Saladvegetarian
16.50
Salade de ravioles soufflées
estimate≈ 600 kcal55 g carbsbalanced 69
Beef Tatakigluten_free
24.00
Tataki de Boeuf — approx. 200g Charolais, served with turmeric rice and lamb's lettuce with pear vinaigrette
estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 75
Ravioli with Pulled Duck
19.00
Ravioles à l'effiloché de Canard — with clear tamarind broth, Ravioles de la Mère Maury
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 69
DESSERTS
Cheese Platevegetarian
8.90
Assiette de fromages — trio of current cheeses
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Praline Creamyvegetarian
6.50
Crémeux de Praline et croustillant aux Amandes — with almond crisp
estimate≈ 450 kcal35 g carbsheavy 41
Seasonal Fruit Carpacciovegan
6.00
Carpaccio de fruits de saison — Tonka bean syrup
estimate≈ 120 kcal25 g carbsheavy 42
Chocolate Fondantvegetarian
7.90
Moelleux au Chocolat — vanilla mousse
estimate≈ 550 kcal45 g carbsheavy 30
Brioche French Toast stylevegetarian
8.50
Brioche façon pain perdu — Jaquier brioche, salted butter caramel, whipped cream
estimate≈ 680 kcal65 g carbsheavy 29
Café gourmandvegetarian
9.50
4 chef's mignardises
estimate≈ 420 kcal40 g carbsheavy 39
Thé gourmandvegetarian
10.90
4 chef's mignardises
estimate≈ 420 kcal40 g carbsheavy 39
Génépi Gourmandvegetarian
12.60
4 chef's mignardises
estimate≈ 500 kcal45 g carbsheavy 29
Ice cream or sorbet cup 1 scoopvegetarian
3.20
Coupe de Glace ou sorbet 1 Boule — Ice cream: Vanilla, Chocolate, Coffee, flavor of the moment; Sorbet: Lemon, Strawberry, flavor of the moment
estimate≈ 140 kcal18 g carbs
Ice cream or sorbet cup 2 scoopsvegetarian
5.80
Coupe de Glace ou sorbet 2 Boules — Ice cream: Vanilla, Chocolate, Coffee, flavor of the moment; Sorbet: Lemon, Strawberry, flavor of the moment
estimate≈ 280 kcal36 g carbs
Ice cream or sorbet cup 3 scoopsvegetarian
7.90
Coupe de Glace ou sorbet 3 Boules — Ice cream: Vanilla, Chocolate, Coffee, flavor of the moment; Sorbet: Lemon, Strawberry, flavor of the moment
estimate≈ 420 kcal54 g carbsheavy 44

Is this menu still right?

80veggie
scoreestimate

French cuisine with plenty of cheese

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as gnocchis frits, mijoté of pepper and tomato with a fried egg, or a salad with ravioles soufflées. Meat options like beef tataki are also available.

26 vegetarian and 4 vegan dishes out of 43

80dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based options and cheese boards. The charcuterie and escargots are very low in carbohydrates.

23 diabetes-friendly · 43 dishes

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Practical

Address
AVENUE AUGUSTE BLANQUI 16, 69100 VILLEURBANNE
Hours
Mon11:00–15:00, 17:00–22:00
Tue11:00–15:00, 17:00–00:00
Wed11:00–00:00
Thu11:00–00:00
Fri11:00–00:00
Sat11:00–00:00
Sun11:00–22:00
cuisine du soir est ouverte de 18H à 21H55. Les Hors-d'œuvres - 11h00-23H30 - 7/7
Contact
+33983903866 reservation@lefilanthrope.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), lefilanthrope.fr/
Record
completeness 83 %, confidence 79 %

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