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Restaurant Le Pavillon Bleu - Villey-Saint-Étienne, et, Sous Le Pont De Fresnes Entre, Rue de Liverdun

Sous Le Pont De Fresnes, Entre Villey Saint Etienne et Liverdun, 54200 Villey-Saint-Étienne

Closed now · opens 11:30

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

To share
Planche 5 petits cochons
18.90
Platter of 5 pork specialties
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67
Stuffed mussels
11.40
Moules farcies G/N
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Accras de morue
11.90
Accras de morue A/G — Cod fritters
estimate≈ 380 kcal25 g carbs
TO START
Tomato tartvegetarian
10.20
Tarte à la tomate, cantal et basilic G/C/I/K — With cantal cheese and basil
estimate≈ 420 kcal28 g carbs
Escargots Pavillon
10.90
6/12 escargots “Pavillon“G/N — 6 or 12 snails
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Salmon tartarepescatarian
10.90
Tartare de saumon au citron vert et aneth G/D — With lime and dill
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Homemade terrines
9.90
Terrines maison et crudités C/G — With raw vegetables
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Beef Tataki 100g
14.20
Tataki de bæuf 100g, petite salade F/I/J/K — With small salad
estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 67
Farm cured ham
12.20
Jambon cru fermier et me l o n — With melon
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 75
FRESH SELECTIONS
Salmon tartarepescatarian
17.90
Tartare de saumon au citron vert et aneth, pommes frites I/D — With lime, dill and french fries
estimate≈ 780 kcal55 g carbs
Beef Tartare Héritage
23.90
Tartare de bæuf “Héritage” (poêlé, prép, non prép), frites C/K/I/L/D — Pan-seared, prepared or raw, with fries
estimate≈ 820 kcal58 g carbs
Beef Tataki 150g
21.90
Tataki de bæuf 150g, petite salade F/I/J/E/M — With small salad
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 66
MAIN COURSES
Spit-roasted suckling pig
21.90
Porcelet cuit à la broche, pommes frites K — With french fries
estimate≈ 850 kcal52 g carbs
Cordon bleu Claude Jonquet
19.70
Cordon bleu Claude Jonquet, digne du chef, crème citron, tagliatelles C/A/G/K — With lemon cream and tagliatelle
estimate≈ 880 kcal65 g carbs
Ravioles de Royansvegetarian
16.70
Ravioles de Royans, crème de ciboulette G — With chive cream
estimate≈ 620 kcal55 g carbs
Andouillette au gris de Toul
19.60
Andouillette au gris de Toul, pommes frites I/G — With french fries
estimate≈ 750 kcal50 g carbs
Calf's head
19.90
Tëte de veau, pomme vap e u r e t f r i t e s I — With steamed potatoes and fries
estimate≈ 720 kcal58 g carbsbalanced 65
Pan-seared salmon filletpescatarian
19.90
Filet de saumon poêlé, beurre blanc, riz pilaf G/D — With beurre blanc and pilaf rice
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 69
Skate wingpescatarian
19.90
Aile de raie, beurre noisette, pommes vapeur D/G/K — With brown butter and steamed potatoes
estimate≈ 520 kcal32 g carbsdiabetes-friendlybalanced 73
Sausage
11.40
Façon merguez ou viennoise, frites (+2ème saucisse) A/G/C/I/K/J — Merguez or Vienna style, with fries (+ 2nd sausage)
estimate≈ 650 kcal48 g carbs
Beef “Héritage”
26.90
Pièce de boeuf “Héritage”, maîtra d’hôtel, frites (+50g)G/M — maître d’hôtel style, fries (+50g)
estimate≈ 850 kcal55 g carbs
Country platter
17.90
Assiette paysanne (pommes rôties, lard, verte, ëuf poêlé, fromage blanc) C/G/K — roasted potatoes, bacon, green vegetables, fried egg, fromage blanc
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Cheeses
Cheese platter and green saladvegetarian
8.10
Assiette de fromages et salade verteG/I
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Fresh cheese toasts from le Pré Loisy (Francheville) and green saladvegetarian
8.10
Toasts de fromage frais du le Pré Loisy à Francheville et salade verteG/A/I
estimate≈ 380 kcal28 g carbs
Desserts
Vanilla Profiterole
8.10
Profiterole à la vanille, sauce chocolat G/A/C/H — with chocolate sauce
estimate≈ 520 kcal48 g carbsheavy 31
Hot and cold orange crêpes
8.10
Chaud froid de crêpes à l’orange, sorbet passion G/A/C/H — with passion fruit sorbet
estimate≈ 480 kcal52 g carbsheavy 33
Mirabelle plum crème brûlée
8.10
Crème brûlée à la mirabelle G/C
estimate≈ 380 kcal28 g carbsheavy 41
Chocolate fondant and raspberries
8.10
Moelleux chocola t et fram boises G/C
estimate≈ 450 kcal42 g carbsheavy 34
Roasted vanilla pineapplevegan
8.10
Ananas rôti à la vanille, boule coco ou vanille ou rhum raisin H/G/C/F — scoop of coconut, vanilla or rum raisin
estimate≈ 320 kcal40 g carbsheavy 42
Homemade Omelette Norvégienne
8.10
Omelette norvégienne maisonH/G/C/F
estimate≈ 650 kcal55 g carbsheavy 26
Tarte du jour
6.90
La tarte du jourG/A/C/H — tart of the day
estimate≈ 420 kcal45 g carbsheavy 42
Dessert du jour
6.50
Dessert du jour G/A/C/H — dessert of the day
estimate≈ 350 kcal35 g carbsheavy 42
Chocolate mousse
7.60
Mousse au chocolat, palmier d’Emine C/G — with palmier d’Emine
estimate≈ 480 kcal38 g carbsheavy 33
Café gourmand
9.90
Le café gourmand* — five different pieces each day
estimate≈ 550 kcal60 g carbsheavy 30
2 scoops
5.70
2 boules — ice cream and sorbets
estimate≈ 280 kcal32 g carbs
3 scoops
7.80
3 boules — ice cream and sorbets
estimate≈ 420 kcal48 g carbsheavy 38
Extra whipped cream
0.50
Supplément crè me fouettéeG
estimate≈ 60 kcal2 g carbsdiabetes-friendly
Ice cream sundaes
Pêche Melba
8.90
Pêche Melba (boules vanille, pìhe rôtie, gelée de groseilles, crème fouettée) G/C/H — vanilla scoops, roasted peach, redcurrant jelly, whipped cream
estimate≈ 450 kcal55 g carbs
Banana Split
8.90
Banana Split (boules vanille, chocolat, fraise, banane, sauce chocolat, crème fouettée) G/C/H/E/A/F — vanilla, chocolate, strawberry scoops, banana, chocolate sauce, whipped cream
estimate≈ 620 kcal70 g carbsheavy 37
Café Liégeois
8.90
Café Liégeois (boules vanille, café, sauce café, crème fouettée) G/H/E/A/F — vanilla scoops, coffee, coffee sauce, whipped cream
estimate≈ 480 kcal50 g carbsheavy 30
Chocolat Liégeois
8.90
Chocolat Liégeois (boules vanille, chocolat, sauce chocolat, crème fouettée) G/C/H/E/A — vanilla scoops, chocolate, chocolate sauce, whipped cream
estimate≈ 650 kcal62 g carbsheavy 26
Poire Belle Hélène
8.90
Poire Belle Hélène (boules vanille, poire rôtie, sauce chocolat, crème fouettée) G/H — vanilla scoops, roasted pear, chocolate sauce, whipped cream
estimate≈ 520 kcal58 g carbsheavy 41
Digestive ice creams
Colonelvegan
10.20
Colonel (sorbet citron, vodka) G/C/H/E/A/F/K — lemon sorbet, vodka
estimate≈ 210 kcal28 g carbsheavy 39
Panthère Rosevegan
10.20
Panthère Rose (sorbet cassis, fraise, framboise, alcool de framboise) G/C/A/F/K — blackcurrant sorbet, strawberry, raspberry, raspberry liqueur
estimate≈ 230 kcal32 g carbsheavy 32
Maîtra Nicolasvegan
10.20
Maîtra Nicolas (sorbet poire, alcool poire) G/H/K — pear sorbet, pear liqueur
estimate≈ 210 kcal26 g carbsheavy 39
to share
Assiette des petits bouchons le Pré Loisy à Franchevillevegetarian
12.90
Assiette des petits bouchons le Pré Loisy à Francheville G/I — coated artisanal fresh cheeses
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 67
Tradition Menu
Menu Tradition
34.40
Homemade terrines and crudités, spit-roasted suckling pig, fries, Café gourmand
estimate≈ 1400 kcal95 g carbsheavy 36
Pavillon Menu
Menu Pavillon
34.40
Choice of starter (Salmon tartare with lime and dill / Homemade terrines / Tomato tart with cantal and basil)
estimate≈ 1100 kcal70 g carbs
Children's Menu
Menu Enfant
13.90
Choice of main (Croque-monsieur, fries / Hamburger steak, fries, / Sausage, fries), ice lolly, Diabolo or syrup
estimate≈ 850 kcal90 g carbs
Set Menus
STARTER + MAIN
22.90
ENTRÉE + PLAT
estimate≈ 800 kcal45 g carbsdiabetes-friendlybalanced 71
STARTER + MAIN + DESSERT
25.90
ENTRÉE + PLAT + DESSERT
estimate≈ 1100 kcal75 g carbsheavy 43
STARTER (choice of)
Homemade terrine and seasonal crudités
Terrine maison et crudités du moment
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Tomato tart with cantal and basilvegetarian
Tarte à la tomate, cantal et basilic
estimate≈ 410 kcal24 g carbsdiabetes-friendly
Starter of the day
Entrée du jour
estimate≈ 250 kcal15 g carbsdiabetes-friendly
Salmon tartare with lime and dillpescatarian
Tartare de saumon au citron vert et aneth
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
MAIN COURSE (choice of)
Ravioles de Royansvegetarian
Ravioles de Royans, crème de ciboulette — chive cream
estimate≈ 620 kcal55 g carbsbalanced 65
Sliced poultry with mushrooms
Émincé de volaille aux champignons, tagliatelles — tagliatelle
estimate≈ 750 kcal65 g carbsbalanced 79
Pan-seared salmon filletpescatarian
Filet de saumon poêlé, beurre blanc, riz pilaf — beurre blanc, pilaf rice
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 69
Dish of the day
Plat du jour
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
DESSERT (choice of)
Tart of the day
Tarte du jour
estimate≈ 450 kcal55 g carbs
Dessert of the day
Dessert du jour
estimate≈ 400 kcal40 g carbsheavy 33
Mousse au chocolat, palmier d’Emine
estimate≈ 550 kcal45 g carbsheavy 30
2 scoops of ice cream or sorbet
2 boules de glaces ou sorbets
estimate≈ 300 kcal35 g carbs

Is this menu still right?

46veggie
scoreestimate

Limited vegetarian French cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the tarte à la tomate or ravioles de Royans. Several cheese plates are available. Vegan options consist only of sorbets and roasted pineapple.

11 vegetarian and 4 vegan dishes out of 65

71dia
scoreestimate

French classics with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based starters and main courses. Some dishes provide steamed potatoes as an alternative to fries.

23 diabetes-friendly · 65 dishes

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Practical

Address
Sous Le Pont De Fresnes, Entre Villey Saint Etienne et Liverdun, 54200 Villey-Saint-Étienne
Hours
Mon11:30–21:30
Tue11:30–21:30
Wed11:30–21:30
Thu11:30–21:30
Fri11:30–21:30
Sat11:30–21:30
Sun11:30–21:30
En novembre et décembre, et jusqu'au retour des soirées tempérées, les dîners s’arrêtent, sauf pour un groupe de plus de 15 personnes.. Fermeture annuelle : Du dernier dimanche avant Noël, jusqu'au premier lundi avant la Saint Valentin.. Guinguette les Dimanches et jours fériés : 13h30 à 17h30 en hiver et 14h à 19h dès les beaux jours.
Contact
+33383629685
Sources
Overture Maps Places (CDLA-Permissive 2.0), lepavillonbleuvilley.com/
Record
completeness 83 %, confidence 80 %

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