back to search

La robe rouge - Villié-Morgon, 1910 Route de Belleville

le four à chaux, 69910 Villié-morgon

Closed now · opens 12:00

French€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SIDES
Sauté of green vegetablesvegetarian
7.00
POÊLÉE DE LÉGUMES VERTS, COULIS D'ÉPINARDS — with spinach coulis
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Grenaille potatoesvegetarian
7.00
POMMES DE TERRES GRENAILLES AUX ÉPICES — with spices
estimate≈ 220 kcal28 g carbsbalanced 67
Cheese selectionvegetarian
12.00
ASSORTIMENT DE FROMAGES
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 67
DESSERTS
Praline tart
9.00
TARTE AUX PRALINES
estimate≈ 550 kcal55 g carbsheavy 27
Macarons
11.00
estimate≈ 300 kcal35 g carbs
STARTERS
Beaujolais terrine
14.00
TERRINE BEAUJOLAISE ET MAYONNAISE AU PAPRIKA — with paprika mayonnaise
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Potimarron veloutévegetarian
14.00
VELOUTÉ DE POTIMARRON, DUKKAH, ESPUMA AU CAFÉ — with dukkah and coffee foam
estimate≈ 210 kcal22 g carbsdiabetes-friendly
MAIN COURSES
Genoa cooked sausage
16.00
SAUCISSON CUIT AU GÊNE, SAUCE AU VIN ROUGE, BADIANE, RAISINS ET BAIES DE GOJI — with red wine sauce, star anise, grapes and goji berries
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
Gilthead seabream filletpescatarian
18.00
FILET DE DAURADE ROYALE, BEURRE BLANC À L'ORANGE — with orange beurre blanc
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 71
33 EURO MENU
Terrine, Genoa sausage
33.00
TERRINE, SAUCISSON AU GÊNE, GARNITURE AU CHOIX, TARTE PRALINE — side of choice, praline tart
estimate≈ 1350 kcal95 g carbsheavy 26
The Chef's Guest Table
Surprise menu
77.00
menu surprise — a surprise menu to be discovered during the meal
estimate≈ 1800 kcal120 g carbsheavy 33
Menu
33€ Menu
33.00
Menu à 33€ — starter, main course and dessert
estimate≈ 1100 kcal80 g carbsheavy 44

Is this menu still right?

53veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the velouté de potimarron or an assortment of cheeses. Vegetarian options are limited to a soup and side dishes like poêlée de légumes verts.

4 vegetarian and 0 vegan dishes out of 12

71dia
scoreestimate

French cuisine with low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based starters and main courses. The side dish options help manage carbohydrate intake.

6 diabetes-friendly · 12 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
le four à chaux, 69910 Villié-morgon
Hours
Mon12:00–14:00, 19:00–21:00
Tue12:00–14:00, 19:00–21:00
Wed12:00–14:00, 19:00–21:00
Thu12:00–14:00, 19:00–21:00
Fri12:00–14:00, 19:00–21:00
Sat12:00–14:00, 19:00–21:00
Sun12:00–14:00, 19:00–21:00
The wine cellar (Cave à Vin) has different hours: Mon-Wed 10:00-15:00 & 19:00-22:00, Thu-Sun 10:00-22:00
Contact
+33766380489 laroberouge.mg@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), la-robe-rouge.fr/
Record
completeness 83 %, confidence 80 %

Own La robe rouge - Villié-Morgon, 1910 Route de Belleville? Claim your place.