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Restaurant Loic Picamal

8 Rte du Boussuivre, 42780 Violay

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menus
€ 32 Menu
32.00
Menu à 32 € — House-smoked salmon, market fish fillet with emulsion or roasted farm poultry with jus, cheese
estimate≈ 1100 kcal65 g carbs
Children's Menu
18.00
Menu enfant — One starter, one main course and one dessert
estimate≈ 800 kcal70 g carbs
€ 45 Menu
45.00
Menu à 45 € — Fresh duck foie gras on gingerbread with rhubarb or Royal Sea Bream medallion with seafood
estimate≈ 950 kcal50 g carbs
€ 53 Menu
53.00
Menu à 53 € — Fresh duck foie gras on gingerbread with rhubarb and/or Royal Sea Bream medallion with seafood
estimate≈ 1200 kcal60 g carbs
€ 65 Blue Lobster Menu
65.00
Menu à 65 € Le Homard Bleu — Blue Lobster with Chioggia beet, basil sauce vierge, Blue Lobster Gyozas and Thai-style consommé
estimate≈ 1000 kcal60 g carbs
Tasting Menu
70.00
Menu Dégustation — 4-course tasting menu created by the chef on the day
estimate≈ 1400 kcal80 g carbsheavy 37
Starters
House-smoked salmon
13.00
Saumon fumé par nos soins
estimate≈ 220 kcal5 g carbsdiabetes-friendlybalanced 67
Fresh duck foie gras
17.00
Le foie gras de canard frais sur sa tartine de pain d’épices à la rhubarbe — On gingerbread with rhubarb
estimate≈ 350 kcal25 g carbs
Royal Sea Bream medallion
17.00
Médaillon de Daurade Royale aux fruits de mer et son condiment tomate et basilic — With seafood and tomato-basil condiment
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Blue Lobster and Chioggia beet
24.00
L’alliance du Homard Bleu et de la betterave Chioggia, sauce vierge au basilic — With basil sauce vierge
estimate≈ 250 kcal10 g carbsdiabetes-friendlybalanced 70
Blue Lobster Gyozas
19.00
Gyozas au Homard Bleu et consommé façon Thaï — With Thai-style consommé
estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 65
Fish
Market fish fillet
19.00
Filet de poisson du marché et son émulsion — With emulsion
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Roasted Barbue fillet
26.00
Filet de Barbue rôti en croûte de laitue de mer et son beurre blanc — In sea lettuce crust with beurre blanc
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Blue Lobster Gyozas
38.00
Gyozas au Homard Bleu et consommé façon Thaï — With Thai-style consommé
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 73
Grilled Blue Lobster
45.00
Homard Bleu grillé et son beurre blanc — With beurre blanc
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 71
Meat
Roasted farm poultry
19.00
Volaille fermière rôtie et son jus — With jus
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Stuffed farm veal
26.00
Noix de veau fermier farcie aux tomates confites et son jus au romarin — Stuffed with candied tomatoes and rosemary jus
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
Roasted veal sweetbreads
30.00
Ris de veau rôti, tagliatelles fraîches et son jus — With fresh tagliatelle and jus
estimate≈ 750 kcal55 g carbs
Cheeses
Fromage blanc
7.00
estimate≈ 150 kcal10 g carbsdiabetes-friendlybalanced 69
Aged cheeses
10.00
Fromages affinés
estimate≈ 400 kcal5 g carbsdiabetes-friendlybalanced 67
Desserts
Pistachio Cream with Brownie
13.00
Crémeux à la pistache et son brownie, framboises et crème glacée à la pistache — with raspberries and pistachio ice cream
estimate≈ 850 kcal82 g carbsheavy 22
Strawberry Puff Pastry
13.00
Feuilleté aux fraises, terre végétale, sorbet à la gentiane et au citron — with edible soil, gentian and lemon sorbet
estimate≈ 520 kcal58 g carbsheavy 31
Warm Grand Marnier Soufflé
13.00
Soufflé chaud au Grand Marnier et sa madeleine, crème glacée Grand Marnier — with madeleine and Grand Marnier ice cream
estimate≈ 680 kcal74 g carbsheavy 28
Ice Cream and Sorbet Platter
8.00
Assiette de glaces et sorbets
estimate≈ 320 kcal45 g carbsheavy 32

Is this menu still right?

85dia
scoreestimate

French fish and meat dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with low carbohydrates. The fish and meat options suit carbohydrate-aware eating.

12 diabetes-friendly · 24 dishes

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Practical

Address
8 Rte du Boussuivre, 42780 Violay
Hours
not known yet
Contact
+33474639574
Sources
Overture Maps Places (CDLA-Permissive 2.0), loic-picamal.com/

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