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La Bonne Auberge - Viroinval, Rue Bassidaine

Rue Bassidaine 20, 5670 Viroinval

Closed now · opens Fri 11:30

BelgianFrench€€€€
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Menu

Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 7 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Trio of croquettes
16.00
Trio de croquettes (fromage, volaille et ardennaise) — cheese, poultry and Ardennes
estimate≈ 650 kcal45 g carbs
Chef's 6 scampi
16.00
Les 6 scampis du Chef
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
6 garlic scampi
16.00
Les 6 scampis à l’ail
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Lamb tongues in garlic parchment
18.00
Langues d’agneau en papillote d’ail
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Goat cheese puff pastryvegetarian
16.00
Feuilleté de chèvre avec ou sans lardons (V) — with or without bacon (V)
estimate≈ 420 kcal28 g carbs
Main Courses
Pork fillet with thyme and honey
24.00
Filet pur de porc au thym et miel — served with fries, croquettes, gratin dauphinois or parsley puree
estimate≈ 850 kcal65 g carbs
Chicken Supreme Grand-mère
24.00
Suprême de poulet Grand-mère — served with fries, croquettes, gratin dauphinois or parsley puree
estimate≈ 820 kcal60 g carbs
Sirloin rump steak (+/- 200g)
26.00
Rumsteak d’Aloyau (+/- 200gr) avec sauce au choix — with choice of sauce, served with fries, croquettes, gratin dauphinois or parsley puree
estimate≈ 880 kcal60 g carbs
Sirloin pavé (+/- 300g)
29.00
Pavé d’Aloyau (+/- 300gr) avec sauce au choix — with choice of sauce, served with fries, croquettes, gratin dauphinois or parsley puree
estimate≈ 980 kcal60 g carbs
Cod loin with vegetable tagliatellepescatarian
29.00
Dos de cabillaud aux tagliatelles de légumes — served with fries, croquettes, gratin dauphinois or parsley puree
estimate≈ 720 kcal55 g carbsbalanced 70
Desserts
Crêpes, French toast or Brussels waffle
7.00
Crêpes, pain perdu ou gaufre de Bxl avec café ou chocolat chaud — with coffee or hot chocolate
estimate≈ 550 kcal75 g carbsheavy 31
Crêpes, French toast or Brussels waffle (child)
6.00
Crêpes, pain perdu ou gaufre de Bxl avec café ou chocolat chaud enfant — with coffee or hot chocolate
estimate≈ 400 kcal55 g carbsheavy 44
Mikado (vanilla ice cream)
9.00
Mikado (glace vanille) — with crêpes, French toast or waffles
estimate≈ 680 kcal85 g carbsheavy 37
Caramel B.S (caramel ice cream)
9.00
Caramel B.S (glace caramel) — with crêpes, French toast or waffles
estimate≈ 700 kcal88 g carbsheavy 36
House ice cream
12.00
Maison (glaces caramel, vanille/brownies et crème brûlée) — caramel, vanilla/brownies and crème brûlée; with crêpes, French toast or waffles
estimate≈ 850 kcal95 g carbsheavy 24
Apple tart and vanilla ice cream
9.00
Tartes aux pommes et glace vanille
estimate≈ 520 kcal65 g carbsheavy 37
Apple crumble and speculoos ice cream
9.00
Crumble aux pommes et glace spéculoos
estimate≈ 580 kcal68 g carbsheavy 33
Gourmet plate
9.00
Assiette gourmande (3 gourmandises) — 3 treats
estimate≈ 450 kcal50 g carbsheavy 31
Chocolate fondant and vanilla ice cream/brownies
9.00
Moelleux au chocolat et glace vanille/brownies
estimate≈ 550 kcal55 g carbsheavy 30
Chocolate duo
9.00
Duo de chocolat
estimate≈ 480 kcal45 g carbsheavy 33
Belgian cheese plattervegetarian
9.00
Assiettes de fromages belges
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Vegan smoothievegan
9.00
Smoothie végan
estimate≈ 220 kcal35 g carbs
Dame Blanche
9.00
estimate≈ 550 kcal60 g carbsheavy 27
Brésilienne
9.00
estimate≈ 500 kcal55 g carbsheavy 38
House sundae
10.00
Coupe maison (glaces caramel, vanille/brownies et crème brûlée) — caramel, vanilla/brownie and crème brûlée ice creams
estimate≈ 750 kcal85 g carbsheavy 28
Sorbet duovegan
10.00
Duo de sorbet (citron, framboise et un soupçon d’eau de Villée) — lemon, raspberry and a touch of eau de Villée
estimate≈ 250 kcal50 g carbsheavy 35
Regional Menu
Menu du Terroir
45.00
estimate≈ 2800 kcal250 g carbsheavy 25
Cooked cheese platter (V)vegetarian
Assiette de fromages cuisinés (V) — cheese and Chimay beer croquette, goat cheese from fromagerie du Pont de Pierre and Coferme tart
estimate≈ 650 kcal45 g carbs
Veal sweetbreads
Ris de veau, sauce au cidre du Tchapia, girolles et pommes — Tchapia cider sauce, chanterelles and potatoes
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 78
Catch of the daypescatarian
Pêche du jour, sauce chicons, agrumes et écrasé de p.d.t de la ferme de Malonsart — chicory sauce, citrus and mashed potatoes from Malonsart farm
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 78
Rouge de Famenne ribeye
Ribeye de Rouge de Famenne, beurre maître d’hôtel, salade et frites — maître d'hôtel butter, salad and fries
estimate≈ 1100 kcal60 g carbs
Pear cognac crepe
Crêpe façon poire cognac (glace de la ferme Gillon) — with Gillon farm ice cream
estimate≈ 600 kcal65 g carbsheavy 28
Cappuccino Ardennais
estimate≈ 400 kcal35 g carbs
Starters
Carpaccio à l’Italienne
16.00
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
Meat and Vegetarian Dishes
USA custom made
24.00
USA préparé par vos soins
estimate≈ 950 kcal70 g carbs
Greek salad (V)vegetarian
20.00
Salade grecque (V)
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Ricotta and spinach raviolivegetarian
20.00
Ravioles ricotta, épinards et crème de parmesan (V) — with parmesan cream (V)
estimate≈ 700 kcal55 g carbsbalanced 69

Is this menu still right?

51veggie
scoreestimate

Limited vegetarian Belgian cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

You can order ricotta and spinach ravioli or a Greek salad. There is also a goat cheese puff pastry starter. The menu contains many meat dishes.

7 vegetarian and 2 vegan dishes out of 37

62dia
scoreestimate

Low Carb Belgian French Cuisine

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based starters. Main courses often come with sides that you can swap.

8 diabetes-friendly · 36 dishes

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Practical

Address
Rue Bassidaine 20, 5670 Viroinval
Hours
Mon11:30–14:30, 18:00–21:00
Tue11:30–14:30, 18:00–21:00
Wedclosed
Thuclosed
Fri11:30–14:30, 18:00–21:00
Sat11:30–14:30, 18:00–21:00
Sun11:30–14:30, 18:00–21:00
Contact
+3260311090
Sources
Overture Maps Places (CDLA-Permissive 2.0), bonneauberge.be/

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