obaribal.bbq

Route du Bourget 85b, 73420 Viviers-du-Lac

Closed now · opens 19:00

steakhouse€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our Starters & Salads

Traditional beef carpaccio "Montbéliard régional"

13.00

Carpaccio de boeuf traditionnel “Montbéliard régional” — Pesto, parmesan shavings and green salad

estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67

Homemade Pâté en croute with 3 poultry and trumpets

14.00

Pâté en croute “maison”aux 3 volailles et trompettes — Recipe inspired by the 2018 World Champion of pâté en croute

estimate≈ 450 kcal25 g carbsdiabetes-friendly

Cheesecake with basil, lemon and smoked salmon

18.00

Cheesecake basilic, citron et saumon fumé

estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66

SALADE O’BARIBAL

14.00

Crudités, Tomme de Savoie cubes marinated in herbs and pastrami

estimate≈ 410 kcal14 g carbsdiabetes-friendlybalanced 68

Italian Salad

14.00

Salade “Italienne” — Italian cured ham, burrata, pesto, grissini

estimate≈ 480 kcal18 g carbsdiabetes-friendly

Caesar salad with salmon

14.00

Salade faìon “Caesar” saumon — Crudités, parmesan shavings, croutons

estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 67

Caesar salad with crispy chicken

14.00

Salade faìon “Caesar” poulet croustillant — Crudités, parmesan shavings, croutons

estimate≈ 510 kcal18 g carbsdiabetes-friendly

TO SHARE

Saucisson de Savoie

10.00

Condiments and salted butter

estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67

Baked bone marrow

14.00

Os à moìlle gratinés au four et son pain toasté — Served with toasted bread

estimate≈ 580 kcal28 g carbs

Charcuterie board

21.00

Planche de charcuterie — Pâté en croute, pastrami, Italian cured ham, condiments and salted butter

estimate≈ 750 kcal35 g carbsdiabetes-friendly

Our Meats

Chicken Basquaise cocotte

19.00

Cocotte de poulet Basquaise — Accompanied by Basmati rice

estimate≈ 620 kcal55 g carbsbalanced 77

Double traditional beef carpaccio "Montbéliard régional"

22.00

Double carpaccio de boeuf traditionnel « Montbéliard régional » (env 170 gr) — Pesto, parmesan shavings, served with salad and fresh fries

estimate≈ 880 kcal52 g carbs

Traditional beef tartare

23.00

Tartare de boeuf traditionnel — Hand-cut, served with salad and fresh fries

estimate≈ 850 kcal50 g carbs

Bavette de boeuf with Maître d'hôtel butter

24.00

Bavette de bëf au beurre Maètre d’hôtel (env 150 gr ou 300 gr) — Served with vegetables and fresh fries

estimate≈ 920 kcal55 g carbs

Andouillette with veal, mustard sauce

21.00

Andouillette à la fraise de veau, sauce moutarde — Served with salad and fresh fries

estimate≈ 810 kcal52 g carbs

Côte de Boeuf O’baribal Selection

38.00

CÔTE DE BOEUF Sélection O’baribal (2 pers env 1kg) — Salad, fresh fries, flavored butter

estimate≈ 1400 kcal80 g carbsheavy 38

Our Burgers

Burger "François le Français"

23.00

Burger « François le Français » — Beef patty, roasted camembert, smoked bacon, onion confit, salad, mustard and honey, with fries

estimate≈ 1100 kcal65 g carbsheavy 43

Pastrami Sandwich

24.00

Cereal Vienna bread, beef pastrami, mustard seed pickles, guacamole, marinated cabbage, cheddar

estimate≈ 1050 kcal62 g carbs

Veggies

Vegetarian board of the momentvegetarian

19.00

Planche veégeétarienne du moment — Mousseline and seasonal vegetables, falafels, green salad, crudités and fresh fries

estimate≈ 780 kcal65 g carbsbalanced 65

Our Fish

Poached St Pierre fillet served as a bouillabaissepescatarian

19.00

Filet de St Pierre poché servi comme une bouillabaisse — Accompanied by small steamed vegetables

estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78

Crayfish ravioli gratinpescatarian

21.00

Gratin de ravioles aux écrevisses — Accompanied by a green salad

estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 69

Our Moules Frites

Moules Marinièrepescatarian

19.00

estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74

Mussels with reblochon creampescatarian

21.00

Moules à la crème de reblochon

estimate≈ 680 kcal18 g carbsdiabetes-friendlybalanced 74

Mussels à la Catalane

23.00

Moules à la Catalane — tomato, pepper, chorizo

estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 78

The Little Extras

Bowl of fresh friesvegetarian

4.00

Bol de frites fraiches

estimate≈ 420 kcal45 g carbs

Bowl of potatoesvegetarian

4.00

Bol de pommes de terre

estimate≈ 180 kcal35 g carbs

Our Desserts

Faisselle from the Yenne cooperativevegetarian

6.00

Faisselle de la coopérative de Yenne — Plain, cream or coulis

estimate≈ 180 kcal10 g carbsdiabetes-friendly

Savoie cheese trilogyvegetarian

9.00

Trilogie de fromage de Savoie

estimate≈ 450 kcal10 g carbsdiabetes-friendly

Seasonal fruit tartletvegetarian

8.00

Tartelette de fruits de saison

estimate≈ 350 kcal40 g carbs

Traditional Baba au Rhumvegetarian

9.00

Baba au rhum tradition — Chantilly and amber rum

estimate≈ 550 kcal60 g carbsheavy 27

Chocolate entremet "like a Snickers"vegetarian

9.00

Entremet chocolats “comme un snikers” — caramel, peanut

estimate≈ 620 kcal50 g carbsheavy 27

Iced nougat with raspberry coulisvegetarian

9.00

Nougat glacé et son coulis de framboise

estimate≈ 380 kcal35 g carbsheavy 34

Fresh pineapple salad with tonka bean and coconut flanvegetarian

9.00

Salade d’ananas frais à la fève de tonka et son flan coco

estimate≈ 320 kcal35 g carbs

Café gourmand / Thé gourmandvegetarian

11.00

Assortment of 4 mignardises

estimate≈ 450 kcal50 g carbsheavy 31

Our Artisanal Ice Cream Cups

COUPE MONT BLANCvegetarian

10.50

3 scoops of vanilla ice cream, chestnut cream, meringue, chantilly

estimate≈ 650 kcal70 g carbsheavy 32

CAFÉ OU CHOCOLAT LIÉGOISvegetarian

10.50

2 scoops of coffee or chocolate ice cream, vanilla, espresso or hot chocolate, chantilly

estimate≈ 580 kcal55 g carbsheavy 26

DAME BLANCHEvegetarian

10.50

3 scoops of vanilla ice cream, chocolate sauce, chantilly

estimate≈ 600 kcal50 g carbsheavy 25

COMME UN SUNDAEvegetarian

10.50

2 scoops of vanilla ice cream, 1 scoop of salted butter caramel ice cream, roasted peanuts, caramel, chantilly

estimate≈ 680 kcal60 g carbsheavy 25

COUPE BARIBALvegetarian

10.50

hazelnut, pistachio, and vanilla ice cream, cookie, chocolate sauce, chantilly

estimate≈ 650 kcal60 g carbsheavy 26

Alcoholic Drinks

COLONELvegetarian

11.50

estimate≈ 220 kcal25 g carbsheavy 43

COUPE DU DAHUvegetarian

11.50

COUPE DU DAHU « Qui est-ce qui connait ? » — 1 scoop genépi ice cream, 1 scoop lemon and genépi liqueur

estimate≈ 320 kcal42 g carbsheavy 39

COUPE FRANCKY C’EST BONvegetarian

11.50

estimate≈ 350 kcal45 g carbsheavy 39

Menus

MENU DU JOUR

19.00

MENU DU JOUR Entrée + Plat ou Plat + Dessert — Starter + Main or Main + Dessert

estimate≈ 1100 kcal80 g carbs

MENU DU JOUR

22.50

MENU DU JOUR Entrée + Plat + Dessert — Starter + Main + Dessert

estimate≈ 1400 kcal110 g carbsheavy 35

MENU DU JOUR

24.50

MENU DU JOUR Entrée + Plat + Fromage — Starter + Main + Cheese

estimate≈ 1300 kcal70 g carbs

Gourmet Menu

39.00

Menu Gourmand — Pâté en croûte, Cheesecake or Italian Salad / St Pierre fillet, chicken cocotte or flank steak / Cheeses

estimate≈ 1600 kcal90 g carbsheavy 40

Lake Menupescatarian

37.50

Menu du Lac — Mixed salad / Fried lake perch / Cheeses, fresh cheese, ice cream or desserts

estimate≈ 1200 kcal70 g carbs

CHILDREN'S MENU

14.00

MENU ENFANT — Ground beef steak or chicken tenders with homemade fries and salad, 1 scoop artisanal ice cream

estimate≈ 950 kcal85 g carbs

Is this menu still right?

59veggie
scoreestimate

Limited vegetarian main options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian platter with falafels, seasonal vegetables, and fries. Other vegetarian options are sides and desserts like the seasonal fruit tartlet.

19 vegetarian and 0 vegan dishes out of 48

85dia
scoreestimate

Meat and fish low carb

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This steakhouse offers many protein-heavy options. Most steak dishes come with fries by default.

16 diabetes-friendly · 47 dishes

Reviews

Review

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Practical

Address: Route du Bourget 85b, 73420 Viviers-du-Lac
Hours: Mon12:00–14:00, 19:00–21:00
Tue12:00–14:00, 19:00–21:00
Wed09:00–17:00, 19:00–21:00
Thu12:00–14:00, 19:00–21:00
Fri12:00–14:00, 19:00–21:30
Sat12:00–14:00, 19:00–21:30
Sun12:00–14:30, 19:00–21:00
Contact: +32479544127 contact@obaribal.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), obaribal.com/
Record: completeness 83 %, confidence 94 %

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