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Brasserie Chavant Voiron

Avenue Léon et Joanny Tardy 72, 38500 Voiron

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

APERITIF OR TASTING
Pastrami croque rolls
12.00
Croques roulés au pastrami et sauce Mornay (3 pièces) — with Mornay sauce (3 pieces)
estimate≈ 480 kcal32 g carbs
Spiced pumpkin beignetsvegetarian
12.00
Beignets de potimarron épicés, dip yaourt-zaatar (4 pièces) — with yoghurt-zaatar dip (4 pieces)
estimate≈ 320 kcal28 g carbsbalanced 65
Steamed Bao with duck confit
14.00
Bao vapeur au canard confit, pickles de radis, cacahuètes (3 pièces) — with radish pickles and peanuts (3 pieces)
estimate≈ 410 kcal38 g carbs
STARTERS
Chestnut laska veloutévegan
12.00
Velouté laska de châtaignes, lait de coco, curcuma, citronnelle, oignons frits — coconut milk, turmeric, lemongrass, fried onions
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Smoked and beet-marinated mackerelpescatarian
14.00
Maquereau fumé et mariné à la betterave, crème de raifort, pomme verte — horseradish cream, green apple
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 67
Tarte finevegetarian
15.00
Tarte fine, champignons des bois en persillade, roquette — wild mushrooms with persillade, arugula
estimate≈ 350 kcal26 g carbs
Sea bream tiraditopescatarian
16.00
Tiradito de daurade, crème de céleri au beurre noisette, condiment acidulé — celery cream with brown butter, tangy condiment
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 67
THE CLASSICS
Foie gras mi-cuit ballotine
16.00
Foie gras mi-cuit en ballotine, coing, noisettes et focaccia — quince, hazelnuts and focaccia
estimate≈ 420 kcal24 g carbsdiabetes-friendly
Langoustine raviolipescatarian
19.50
Ravioles de langoustines, truffes et foie gras (4 pièces) — truffles and foie gras (4 pieces)
estimate≈ 380 kcal18 g carbsdiabetes-friendly
MAIN COURSES
Roasted cauliflower steakvegan
20.00
Steak de chou-fleur rôti, houmous au cumin et citron, chips de câpres — cumin and lemon hummus, caper chips
estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 75
Roasted hakepescatarian
22.00
Merlu rôti, bouillon dashi, sauté de champignons, topinambours, poireau — dashi broth, sautéed mushrooms, Jerusalem artichokes, leek
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 78
Veal liver
24.00
Foie de veau, purée de patate douce, raisins pochés à la cannelle, jus au café — sweet potato puree, cinnamon poached grapes, coffee jus
estimate≈ 580 kcal38 g carbsbalanced 65
Glazed duck breast
27.50
Magret de canard laqué, carotte au gingembre, pak-choï, cinq épices, sésame — ginger carrot, pak choi, five spice, sesame
estimate≈ 610 kcal22 g carbsdiabetes-friendlybalanced 78
Chicken vol-au-vent
31.00
Vol-au-vent de volaille, sauce morilles — morel sauce
estimate≈ 750 kcal45 g carbs
Whole roasted sea basspescatarian
36.00
Bar entier rôti, beurre blanc yuzu, légumes automnaux — yuzu beurre blanc, autumn vegetables
estimate≈ 680 kcal20 g carbsdiabetes-friendlybalanced 78
THE CLASSICS
Traditional beef tartare
22.00
Tartare de bœuf traditionnel
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71
Farm pork belly confit
23.00
Poitrine de cochon Fermier confite, jus à la Chartreuse — Chartreuse jus
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Langoustine raviolipescatarian
29.50
Ravioles de langoustines, truffes et foie gras (6 pièces) — truffles and foie gras (6 pieces)
estimate≈ 540 kcal25 g carbsdiabetes-friendly
Angus ribeye
34.00
Entrecôte Angus, beurre miso-échalote (env. 280grs) — miso-shallot butter (approx. 280g)
estimate≈ 850 kcal8 g carbsdiabetes-friendlybalanced 67
Angus côte de boeuf
88.00
Côte de boeuf Angus à partager (env. 850grs) — to share (approx. 850g)
estimate≈ 1800 kcal15 g carbsdiabetes-friendlyheavy 37
Dish of the day
16.00
Plat du jour (servi le midi, du lundi au vendredi, hors jours fériés) — served at lunch, Monday to Friday, excluding public holidays
estimate≈ 650 kcal50 g carbsbalanced 73
SIDE DISHES
Homemade friesvegan
Frites « Maison »
estimate≈ 450 kcal45 g carbs
Creamy polentavegetarian
Polenta crémeuse
estimate≈ 280 kcal30 g carbs
Sautéed vegetablesvegan
Poêlée de légumes
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70
Spinach shootsvegetarian
Pousses d’épinard, vinaigrette relevée, Noix de Grenoble — with zesty vinaigrette and Grenoble walnuts
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 66
Second side dish
4.50
La deuxième garniture (en supplément) — additional charge
estimate≈ 200 kcal15 g carbs
CHEESES
Cow's milk faissellevegetarian
5.50
Faisselle de vache
estimate≈ 180 kcal6 g carbsdiabetes-friendly
Maison Cardinet cheese plattervegetarian
10.50
Assiette de fromages de la Maison Cardinet
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 67
DESSERTS
Dulcey chocolate dessert
10.00
Entremet chocolat dulcey et noix de pécan — with pecans
estimate≈ 550 kcal45 g carbsheavy 30
Figsvegetarian
10.00
Figues, sarrasin torréfié et sorbet citron — with toasted buckwheat and lemon sorbet
estimate≈ 280 kcal40 g carbs
Valrhona chocolate fondant
10.00
Moelleux au chocolat Valrhona, glace vanille, crème anglaise pop-corn — with vanilla ice cream and popcorn crème anglaise
estimate≈ 720 kcal60 g carbsheavy 23
Roasted pearvegetarian
10.00
Poire rôtie, noisettes et thé rooibos — with hazelnuts and rooibos tea
estimate≈ 320 kcal35 g carbs
Kiwivegetarian
10.00
Kiwi, Fontainebleau au citron vert et menthe fraîche — with lime Fontainebleau and fresh mint
estimate≈ 350 kcal38 g carbsheavy 44
Bonnat chocolate and Pères Chartreuxvegetarian
10.00
Autour du chocolat Bonnat et des Pères Chartreux
estimate≈ 600 kcal45 g carbsheavy 28
Café Gourmand or Thé Gourmand
10.00
Café Gourmand ou Thé Gourmand
estimate≈ 400 kcal40 g carbsheavy 33
Digestif Gourmand
15.90
according to selection
estimate≈ 450 kcal40 g carbsheavy 31
Crêpes Suzette
13.90
Crêpes Suzette (servies uniquement le soir, préparées en salle) — served evenings only, prepared tableside
estimate≈ 750 kcal80 g carbsheavy 19
ICE CREAMS AND SORBETS « Les Frères Amoré » in Seyssins
2 or 3 scoops of ice creamvegetarian
5.00
2 boules / 3 boules — Vanilla, Chocolate, Chartreuse, Blackcurrant, Caramel, Lemon, Passion fruit, Strawberry
estimate≈ 320 kcal40 g carbs
LUNCH MENU
Dish of the day, dessert and coffee
24.00
Plat du jour, dessert et café — served Monday to Friday, excluding public holidays
estimate≈ 1100 kcal90 g carbsheavy 41
BRASSERIE MENU (starter, main and dessert)
BRASSERIE MENU
35.00
MENU BRASSERIE (entrée, plat et dessert) — starter, main course and dessert
estimate≈ 1400 kcal110 g carbsheavy 29
SEASONAL MENU (starter, main and dessert)
SEASONAL MENU
49.00
MENU DE SAISON (entrée, plat et dessert) — starter, main course and dessert
estimate≈ 1800 kcal150 g carbsheavy 25
CHILDREN'S MENU (-10 years)
KIDS MENU (under 10)
18.00
MENU ENFANTS (-10 ans) avec 1 sirop à l’eau au choix — with 1 syrup drink of choice — Beef patty or fish nuggets, fries or vegetables, 2 scoops of ice cream or Valrhona chocolate cake
estimate≈ 1200 kcal110 g carbsheavy 37

Is this menu still right?

75veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the roasted cauliflower steak with hummus or the chestnut velouté. There are also pumpkin fritters and various desserts like roasted pear.

15 vegetarian and 4 vegan dishes out of 42

79dia
scoreestimate

French classics with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein, low-carb main courses. The Angus steak and roasted sea bass are good choices.

18 diabetes-friendly · 42 dishes

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Practical

Address
Avenue Léon et Joanny Tardy 72, 38500 Voiron
Hours
Mon12:00–14:00, 19:00–22:00
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:00, 19:00–22:00
Sun12:00–14:00, 19:00–22:00
Même les jours fériés
Contact
+33476931911
Sources
Overture Maps Places (CDLA-Permissive 2.0), brasserie-chavant-voiron.fr/
Record
completeness 83 %, confidence 79 %

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