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Central Park - Voorburg, Oosteinde

Oosteinde 14, 2271 EH Voorburg

Open now · until 14:00

€€€€
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Menu

Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 8 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

APPETIZERS | BITES
Irish Mor No.3 Oysterpescatarian
7.00
IRISH MOR NO.3 OESTER | CRU | MIGNONETTE | CITROEN — Cru, mignonette, lemon
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
Iberico Pata Negra
22.00
IBERICO PATA NEGRA | ZUURDESEM | OLIJF — Sourdough, olive
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Perle Imperial Caviarpescatarian
39.00
PERLE IMPERIAL KAVIAAR | BLINI | CRÈME FRAÎCHE — Blini, crème fraîche
estimate≈ 180 kcal15 g carbsdiabetes-friendly
LUNCHMENU
3 Courses
65.00
3 GANGEN | 3 COURSES — Daily varying seasonal menu
estimate≈ 1800 kcal150 g carbsheavy 33
4 Courses
85.00
4 GANGEN | 4 COURSES — Daily varying seasonal menu
estimate≈ 2200 kcal180 g carbsheavy 39
VOORGERECHT | STARTERS
Tomato, Jalapeño, Cucumber, Tamarillo (V)vegetarian
33.00
TOMAAT | JALAPEÑO | KOMKOMMER | TAMARILLO (V) — Tomato | Jalapeño | Cucumber | Tamarillo (V)
estimate≈ 120 kcal18 g carbsdiabetes-friendlybalanced 70
European Lobsterpescatarian
59.00
EUROPESE KREEFT | KARNEMELK | KOOLRABI | GRANNY SMITH — Buttermilk, kohlrabi, Granny Smith apple
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 82
Red Gurnardpescatarian
45.00
RODE POON | VENUSSCHELP | KAPPERBLAD | GELE PAPRIKA | GROENE AARDBEI — Vongole, caper leaf, yellow bell pepper, green strawberry
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 79
Quail
45.00
KWARTEL | BOUILLON | BOSPEEN | RADIJS — Consommé, baby carrot, radish
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 79
Veal Tartare
59.00
KALFSTARTAAR | LANGOUSTINE | CRÈME CRU | PERLE IMPERIAL KAVIAAR — Langoustine, crème cru, Perle Imperial caviar
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
TUSSENGERECHT | ENTREMETS
Chanterellevegetarian
33.00
CANTHAREL | GROENE ASPERGE | ARTISJOK | NDUJA SAUS (V) — Green asparagus, artichoke, nduja sauce (V)
estimate≈ 240 kcal14 g carbsdiabetes-friendlybalanced 70
Langoustinepescatarian
53.00
LANGOUSTINE | BLOEMKOOL | BEURRE NOISETTE | PIJNBOOMPIT | YUZU | KREEFTENSAUS — Cauliflower, beurre noisette, pine nut, yuzu, lobster bisque
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Red Mulletpescatarian
49.00
RODE MUL | DOPERWT | GROENE OLIJF | BOQUERONES | KOMBU SAUS — Green pea, green olive, boquerones, kombu sauce
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Sweetbread
49.00
KALFSZWEZERIK | TUINBOON | ATJAR VAN SPITSKOOL| EEKHOORNTJESBROOD | COLOMBO KERRIE — Broad bean, pointed cabbage atjar, cepes mushroom, colombo curry
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
HOOFDGERECHT | MAINS
Raviolivegetarian
45.00
RAVIOLI | 63°C GRADEN EI | NECTARINE | RICOTTA | DOPERWTEN (V) — 63°C egg, nectarine, ricotta, green peas (V)
estimate≈ 650 kcal55 g carbsbalanced 79
Fillet of Venison
70.00
REERUGFILET | KERSEN | GROENE KRUIDEN | RODE BIET | LANGE PEPER JUS — Cherries, green herbs, beetroot, long pepper jus
estimate≈ 550 kcal25 g carbsbalanced 78
Fillet of Turbotpescatarian
75.00
TARBOTFILET | ZEEUWSE MOSSELEN | VENKEL | BOSUI | SAMBAI AZIJN — Zeeland mussels, fennel, spring onion, sambai vinegar
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 84
Entrecôte Black Angus
59.00
ENTRECÔTE | BATAAT | MAIS | OSSENSTAART | CHIPOTLE BLACK ANGUS — Sweet potato, corn, oxtail, chipotle
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Wagyu
99.00
Entrecôte, sweet potato, corn, oxtail, chipotle
estimate≈ 950 kcal35 g carbsdiabetes-friendlybalanced 65
CHEFS MENU
6 Courses
119.00
6 GANGEN | 6 COURSES — Including coffee or tea with gourmandises
estimate≈ 2800 kcal220 g carbsheavy 39
8 COURSES
149.00
8 GANGEN | 8 COURSES — Including coffee or tea with gourmandises
estimate≈ 2800 kcal220 g carbsheavy 21
MENU PRESTIGE
5 COURSES
185.00
5 GANGEN | 5 COURSES — Including coffee or tea with gourmandises
estimate≈ 2200 kcal180 g carbsheavy 21
NAGERECHT | DESSERT
Raspberry | Elderflower | Pistachio | Shisovegetarian
22.00
FRAMBOOS | VLIERBLOESEM | PISTACHE | SHISO — Raspberry | Elderflower | Pistachio | Shiso
estimate≈ 450 kcal45 g carbsheavy 38
Watermelon | Blackberry | Caramel Chocolate | Aceto Balsamicovegetarian
22.00
WATERMELOEN | BRAMEN | KARAMELCHOCOLADE | ACETO BALSAMICO — Watermelon | Blackberry | Caramel Chocolate | Aceto Balsamico
estimate≈ 500 kcal50 g carbsheavy 36
Artisanal Cheeses | Compote | Nut Breadvegetarian
25.00
DIVERSE BOEREN KAZEN | COMPOTE | NOTENBROOD — Artisanal Cheeses | Compote | Nut Bread
estimate≈ 650 kcal30 g carbs
Vanilla Soufflé | Vanilla Ice Cream | Lemon Posset | Blueberryvegetarian
25.00
SOUFFLÉ VAN VANILLE | VANILLE ROOMIJS | CITROEN POSSET | BLAUWE BES — Vanilla Soufflé | Vanilla Ice Cream | Lemon Posset | Blueberry
estimate≈ 750 kcal65 g carbsheavy 22

Is this menu still right?

63veggie
scoreestimate

Vegetarian options across several courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose ravioli with ricotta and green peas as a main course. For starters, there is a dish with tomato, jalapeño, and cucumber. The menu also includes meat and fish.

7 vegetarian and 0 vegan dishes out of 26

70dia
scoreestimate

Protein-rich dishes and fresh fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many low-carb options featuring fish and meat. Starters and entremets generally contain few sugars.

15 diabetes-friendly · 26 dishes

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Practical

Address
Oosteinde 14, 2271 EH Voorburg
Hours
Mon07:00–10:00
Tue07:00–10:00, 12:00–14:00, 18:00–21:00
Wed07:00–10:00, 12:00–14:00, 18:00–21:00
Thu07:00–10:00, 12:00–14:00, 18:00–21:00
Fri07:00–10:00, 12:00–14:00, 18:00–21:00
Sat08:00–11:00, 12:00–14:00, 18:00–21:00
Sun08:00–11:00
Lunch and Dinner opened for groups upon request on sundays and mondays. Vacation period July 27th - August 3rd, 2026 and December 27th - January 4th, 2027
Contact
+31703872081 info@centralparkvoorburg.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), centralparkvoorburg.com/

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