back to search

Gigi Di Miceli

Chaussée Romaine 232 232, 4300 Waremme

Closed now · opens 12:00

Italian€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 20 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 20 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Pizza
Burrata Lova
18.00
Mozzarella Fior di Latte, homemade candied tomatoes, 18-month Parma ham, arugula, Puglia Burrata, Grana Padano
estimate≈ 1150 kcal95 g carbs
Poupée Truffe
18.00
Truffle pecorino cream, oyster mushrooms and button mushrooms, Puglia Burrata, Piedmont hazelnuts, parsley
estimate≈ 1200 kcal90 g carbs
Pomodorivegetarian
16.00
Assortment of cherry tomatoes marinated in olive oil, garlic and oregano, creamy burrata and basil oil
estimate≈ 950 kcal90 g carbs
La Vendetta
18.00
Tomato sauce, fior di latte, roasted pineapple, pancetta, burrata heart, Nduja and Timut pepper
estimate≈ 1100 kcal98 g carbs
Pasta e Piatti
Hot'n Spicy
15.00
Spicy pasta, N’Duja, grilled peppers, burrata heart, Kalamata olives and Jalapeños
estimate≈ 850 kcal75 g carbsbalanced 69
Mac & Cheesevegetarian
14.00
Four-cheese macaroni: Gorgonzola piccante DOP, Taleggio DOP, Grana Padano, gratinéed Mozzarella Fior di Latte
estimate≈ 980 kcal70 g carbs
Carbonarachhh
16.00
Spaghetti, peeled tomatoes, pecorino, roasted pepper, crispy guanciale
estimate≈ 820 kcal72 g carbsbalanced 66
Amatriciana
16.00
Spaghetti, peeled tomatoes, pecorino, roasted pepper, crispy guanciale
estimate≈ 820 kcal72 g carbsbalanced 66
Osso Bucco
17.00
Traditional Osso Bucco alla milanese, tender with orange zest and pancetta. Served with linguini
estimate≈ 880 kcal65 g carbs
Anti Pasti
Calamari alla Romana
16.00
Fried calamari and scampi, homemade tartar sauce
estimate≈ 650 kcal35 g carbs
La Burrata Napolitanavegetarian
16.00
Homemade mini Neapolitan pizza, creamy burrata, basil pesto, arugula and pine nuts
estimate≈ 750 kcal60 g carbsheavy 41
Vitello Tonnato
16.00
Low-temperature cooked veal, tonnato foam, pickled mustard seeds
estimate≈ 420 kcal10 g carbsdiabetes-friendly
Arancini Sicilianivegetarian
15.00
3 pieces crispy parmesan and mozzarella risotto, Tuscan sauce and sautéed spinach
estimate≈ 680 kcal55 g carbsheavy 44
Poulpe fictionpescatarian
19.00
Octopus carpaccio, bread croutons, fried capers, citrus vinaigrette
estimate≈ 380 kcal20 g carbsdiabetes-friendlybalanced 69
Crocchette
17.00
3 pieces 18-month Parma ham croquettes, basil, grana padano, candied tomato sauce
estimate≈ 550 kcal30 g carbs
Tagliere GIGI
30.00
Small or large platter of cured meats, cheeses and accompaniments
estimate≈ 1200 kcal30 g carbsdiabetes-friendly
Pinsa Romana
Burrata Bella
21.00
Candied cherry tomatoes, mozzarella, creamy burrata, Parma ham, arugula, parmesan shavings
estimate≈ 1050 kcal80 g carbs
Sexy Calabrese
19.00
Pepper cream, mozzarella, salami piccante, N’duja, red onion compote with balsamic vinegar
estimate≈ 980 kcal85 g carbs
Aspergez-moi
22.00
Asparagus cream, mozzarella, Coppa, stracciatella, asparagus tips, Espelette pepper
estimate≈ 1020 kcal82 g carbs
Croque-Monsieur
17.00
Tomato sauce, herb-cooked bone-in ham, mozzarella, dried Sicilian oregano, parmesan shavings
estimate≈ 920 kcal80 g carbs
Truffevegetarian
26.00
Black truffle cream, mozzarella, fresh truffle, creamy burrata, arugula, Piedmont hazelnut pieces
estimate≈ 950 kcal85 g carbs
Piatti
Costoletta
36.00
500g breaded veal chop, an Italian tradition. Served with sides
estimate≈ 1350 kcal95 g carbsheavy 41
Osso Bucco
28.00
Milanese style, tender and fragrant with orange zest and pancetta. Served with spaghetti aglio e olio
estimate≈ 1100 kcal80 g carbs
Pesce Spadapescatarian
26.00
Homemade grilled swordfish skewers, mashed potatoes with capers and spring onions, citrus vierge sauce
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Tagliata de Boeuf
29.00
280g Angus steak, sea salt, arugula, parmesan, confit tomatoes, and 12-year aged balsamic
estimate≈ 1050 kcal75 g carbs
Burger GIGI
22.00
18-day aged beef patty, homemade herb bun, cheese, lettuce, pancetta, red onions, smoked with rosemary
estimate≈ 1100 kcal85 g carbs
Pasta Fresca & Risotto
Pasta Ragù
20.00
Homemade spaghetti, rich tomatoey ragù, peas, parmesan shavings
estimate≈ 750 kcal80 g carbsbalanced 77
Pacchieri Truffe
26.00
Truffled pulled pork, parmesan foam, fresh truffles and roasted Piedmont hazelnuts
estimate≈ 850 kcal70 g carbs
Arrabbiatavegetarian
19.00
Spicy pasta, grilled peppers, burrata heart, olives and chilies
estimate≈ 700 kcal65 g carbsbalanced 65
Gambaspescatarian
26.00
Spaghetti, vodka-flambéed prawns, confit cherry tomato sauce, shell oil and lime zest
estimate≈ 720 kcal75 g carbsbalanced 77
Carbonnara
21.00
Linguini, pecorino, parmesan, pepper, egg yolk and crispy guanciale
estimate≈ 850 kcal65 g carbs
Puglia Mia
22.00
Orecchiette, broccoli rabe, sausage meat. Pure Puglia tradition
estimate≈ 780 kcal60 g carbs
Risotto Parmigiano e balsamicovegetarian
24.00
Creamy Aquarello risotto, 24-month parmigiano and aged balsamic
estimate≈ 650 kcal60 g carbs
Alla Griglia
Picanha de Wagyu
49.00
Japanese breed, grade 4-5 marbling. Choice of sides and salad
estimate≈ 900 kcal20 g carbsdiabetes-friendlybalanced 68
Bifteck Fiorentina
The inimitable steak to share. Coarse salt and rosemary. Choice of sides and salad (1000g-1400g)
estimate≈ 2200 kcal30 g carbsdiabetes-friendlyheavy 44
Skala Minhota T-Bone
Simmental and Portuguese hybrid breed. Choice of sides
estimate≈ 850 kcal15 g carbsdiabetes-friendlybalanced 70
Dolci
Gros chou
12.00
Pastry cream, vanilla ice cream, amarena coulis
estimate≈ 600 kcal65 g carbsheavy 28
Le Baba
12.00
Homemade rum baba, rum raisin ice cream
estimate≈ 550 kcal60 g carbsheavy 27
Tiramisù
10.00
Twist with Belgian chocolate
estimate≈ 450 kcal35 g carbsheavy 41
Tartelette Crème Brulée
12.00
Flambéed 70% dark chocolate, fleur de sel, vanilla ice cream
estimate≈ 580 kcal45 g carbsheavy 29
Le Colonel
12.00
Lime sorbet, Absolut Vodka, meringue, lime zest
estimate≈ 280 kcal42 g carbsheavy 32
Caffè Freddo
11.00
Iced cocktail with Baileys, espresso, coffee ice cream
estimate≈ 450 kcal38 g carbsheavy 31
Café Gourmand
11.00
Lungo with assorted sweets
estimate≈ 350 kcal45 g carbs
Coupe 2 Boules
7.50
Vanilla, raspberry, lime, coffee, nocciolata (choco-hazelnut), cookies + homemade whipped cream
estimate≈ 520 kcal65 g carbsheavy 37
Coupe 5 Boules
15.00
To share
estimate≈ 1100 kcal140 g carbsheavy 42
MENUS
MENU PLAISIR
72.00
4 courses
estimate≈ 1800 kcal180 g carbsheavy 39
MENU STORIA
79.00
5 courses
estimate≈ 2100 kcal210 g carbsheavy 39
MENU ÉMOTION
92.00
6 courses
estimate≈ 2400 kcal240 g carbsheavy 39
MENU + WINES
MENU + VINS
90.00
4-course menu and 5 signature wines
estimate≈ 2200 kcal190 g carbsheavy 39
Tagliere e focaccia barese
estimate≈ 750 kcal60 g carbs
Raviole fraiches alla genovese
estimate≈ 650 kcal55 g carbsbalanced 69
Bone-in rib steak
Côte à l’os maturée pour 2, pdt et légumes rôtis — Aged for 2 people, with potatoes and roasted vegetables
estimate≈ 1600 kcal70 g carbs
Zeppole pugliese revisité
estimate≈ 400 kcal35 g carbs

Is this menu still right?

55veggie
scoreestimate

Italian dishes with cheese

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include the Pomodori pizza, Mac & Cheese, and Arancini Siciliani. There is also a risotto with parmigiano and balsamico. The menu offers many meat and fish dishes for mixed tables.

7 vegetarian and 0 vegan dishes out of 53

50dia
scoreestimate

Low Carb Italian Grill Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several grilled meat and fish dishes. Pastas and pizzas are high in carbohydrates.

7 diabetes-friendly · 53 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Chaussée Romaine 232 232, 4300 Waremme
Hours
Mon12:00–14:30, 18:00–21:30
Tue12:00–14:30, 18:00–21:30
Wed12:00–14:30, 18:00–21:30
Thu12:00–14:30, 18:00–21:30
Fri12:00–14:30, 18:00–21:30
Sat12:00–14:30, 18:00–21:30
Sun—
Contact
+3219330427 restaurant.dimiceli@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), dimiceli.be/
Record
completeness 17 %, confidence 35 %

Own Gigi Di Miceli? Claim your place.