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Gigi Di Miceli

Chaussée Romaine 232, 4300 Waremme

Closed now · opens 12:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 21 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 21 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Pizza
Burrata Lova
18.00
Mozzarella Fior di Latte, homemade confit tomatoes, 18-month Parma ham, arugula, Puglia Burrata, Grana Padano
estimate≈ 1150 kcal85 g carbs
Poupée Truffe
18.00
Truffle pecorino cream, oyster mushrooms and button mushrooms, Puglia Burrata, Piedmont hazelnuts, parsley
estimate≈ 1200 kcal80 g carbs
Pomodorivegetarian
16.00
Assortment of cherry tomatoes marinated in olive oil, garlic and oregano, creamy burrata and basil oil
estimate≈ 950 kcal82 g carbs
La Vendetta
18.00
Tomato sauce, fior di latte, roasted pineapple, pancetta, burrata heart, Nduja and Timut pepper
estimate≈ 1100 kcal88 g carbs
Pasta e Piatti
Hot'n Spicy
15.00
Spicy pasta, N’Duja, grilled peppers, burrata heart, Kalamata olives and Jalapeños
estimate≈ 850 kcal75 g carbs
Mac & Cheesevegetarian
14.00
Four-cheese macaroni, Gorgonzola piccante DOP, Tallegio DOP, Grana Padano, gratinéed Mozzarella Fior di Latte
estimate≈ 980 kcal70 g carbs
Carbonarachhh
16.00
Spaghetti, peeled tomatoes, pecorino, roasted pepper, crispy guanciale
estimate≈ 820 kcal65 g carbs
Amatriciana
16.00
Spaghetti, peeled tomatoes, pecorino, roasted pepper, crispy guanciale
estimate≈ 800 kcal65 g carbs
Osso Bucco
17.00
Traditional Osso Bucco alla milanese, with orange zest and pancetta. Served with Linguini
estimate≈ 920 kcal72 g carbs
Menu signed by Lorenzo DI Miceli
MENU + WINES
90.00
MENU + VINS
estimate≈ 2800 kcal220 g carbsheavy 25
Tagliere e focaccia barese
estimate≈ 650 kcal55 g carbsbalanced 65
Fresh Ravioli alla genovese
Raviole fraiches alla genovese — Fresh ravioli alla genovese
estimate≈ 720 kcal60 g carbs
Côte à l’os
Côte à l’os maturée pour 2, pdt et légumes rôtis — Aged bone-in rib for 2, with potatoes and roasted vegetables
estimate≈ 1800 kcal45 g carbsdiabetes-friendly
Zeppole pugliese
Zeppole pugliese revisité — Revisited Zeppole pugliese
estimate≈ 450 kcal40 g carbsheavy 38
Anti Pasti
Calamari alla Romana
16.00
Fried calamari and scampi, homemade tartare
estimate≈ 550 kcal25 g carbsdiabetes-friendly
La Burrata Napolitanavegetarian
16.00
Homemade mini Neapolitan pizza, creamy burrata, basil pesto, arugula and pine nuts
estimate≈ 620 kcal45 g carbs
Vitello Tonnato
16.00
Low-temperature cooked veal, tonnato siphon, pickled mustard seeds
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Arancini Sicilianivegetarian
15.00
3 pieces crispy parmesan and mozzarella risotto, Tuscan sauce and sautéed spinach
estimate≈ 680 kcal50 g carbs
Poulpe fiction
19.00
Octopus carpaccio, croutons, fried capers, citrus vinaigrette
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 66
Crocchette
17.00
3 pieces 18-month Parma ham croquettes, basil, grana padano, confit tomato sauce
estimate≈ 520 kcal22 g carbsdiabetes-friendly
Tagliere GIGI
30.00
Small or large platter of cured meats, cheeses and accompaniments
estimate≈ 1200 kcal30 g carbs
Pinsa Romana
Burrata Bella
21.00
Confit cherry tomatoes, mozzarella, creamy burrata, Parma ham, arugula, parmesan shavings
estimate≈ 850 kcal70 g carbs
Sexy Calabrese
19.00
Pepper cream, mozzarella, salami piccante, N’duja, red onion compote with balsamic vinegar
estimate≈ 800 kcal65 g carbs
Aspergez-moi
22.00
Asparagus cream, mozzarella, Coppa, stracciatella, asparagus tips, Espelette pepper
estimate≈ 820 kcal68 g carbs
Croque-Monsieur
17.00
Tomato sauce, herb-cooked bone-in ham, mozzarella, dried Sicilian oregano, parmesan shavings
estimate≈ 780 kcal65 g carbs
Truffe
26.00
Black truffle cream, mozzarella, fresh truffle, creamy burrata, arugula, Piedmont hazelnut pieces
estimate≈ 900 kcal65 g carbs
Piatti
Costoletta
36.00
500g breaded veal chop, a traditional Italian dish for all ages. Served with side
estimate≈ 1400 kcal90 g carbsheavy 39
Osso Bucco
28.00
Milanese style, tender and fragrant with orange zest and pancetta. Served with spaghetti aglio e olio
estimate≈ 1100 kcal85 g carbs
Pesce Spadapescatarian
26.00
Homemade grilled swordfish skewers, mashed potatoes with capers and spring onions, citrus sauce
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 78
Tagliata de Boeuf
29.00
280g Angus beef, sea salt. With arugula, parmesan, confit tomatoes and 12-year aged balsamic
estimate≈ 1000 kcal80 g carbs
Burger GIGI
22.00
18-day aged beef patty, homemade herb bun, cheese, lettuce, pancetta and red onions. Rosemary smoked
estimate≈ 1100 kcal85 g carbs
Pasta Fresca & Risotto
Pasta Ragù
20.00
Homemade spaghetti, rich tomatoey ragù, peas, parmesan shavings
estimate≈ 750 kcal80 g carbsbalanced 77
Pacchieri Truffe
26.00
Truffled pulled pork, parmesan foam, fresh truffles and roasted Piedmont hazelnuts
estimate≈ 850 kcal75 g carbs
Arrabbiatavegetarian
19.00
Spicy pasta, grilled peppers, burrata heart, olives and chilies
estimate≈ 780 kcal70 g carbsbalanced 69
Gambaspescatarian
26.00
Spaghetti, vodka-flambéed prawns, confit cherry tomato sauce, shell oil and lime zest
estimate≈ 720 kcal70 g carbsbalanced 71
Carbonnara
21.00
Linguini, pecorino, parmesan, pepper, egg yolk and crispy guanciale (served lukewarm, spicy option available)
estimate≈ 800 kcal65 g carbs
Puglia Mia
22.00
Orecchiette, broccoli rabe, sausage meat. Pure Puglia tradition
estimate≈ 700 kcal65 g carbsbalanced 76
Risotto Parmigiano e balsamicovegetarian
24.00
Creamy Aquarello risotto, 24-month parmigiano and aged balsamic
estimate≈ 600 kcal60 g carbs
Alla Griglia
Picanha de Wagyu
49.00
Japanese beef breed, grade 4-5 marbling
estimate≈ 900 kcal0 g carbsdiabetes-friendlybalanced 65
Bifteck Fiorentina
Bifteck Fiorentina to share. Coarse salt and rosemary. Available between 1000g and 1400g
estimate≈ 2200 kcal0 g carbsdiabetes-friendlyheavy 37
Skala Minhota T-Bone
Beef T-Bone. Simmental hybrid and Portuguese breed related to Rubia Gallega.
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
Dolci
Gros chou
12.00
Pastry cream, vanilla ice cream, amarena coulis
estimate≈ 650 kcal60 g carbsheavy 26
Le Baba
12.00
Homemade rum baba, rum raisin ice cream
estimate≈ 580 kcal65 g carbsheavy 32
Tiramisù
10.00
Twist with Belgian chocolate
estimate≈ 520 kcal40 g carbsheavy 31
Tartelette Crème Brulée
12.00
Flambéed 70% dark chocolate, fleur de sel, vanilla ice cream
estimate≈ 620 kcal45 g carbsheavy 27
Le Colonel
12.00
Lime sorbet, Absolut Vodka, meringue, lime zest
estimate≈ 320 kcal40 g carbsheavy 32
Caffè Freddo
11.00
Iced cocktail with Baileys, espresso, coffee ice cream
estimate≈ 450 kcal35 g carbsheavy 31
Café Gourmand
11.00
Lungo with a selection of sweets
estimate≈ 400 kcal45 g carbsheavy 39
Coupe 2 Boulesvegetarian
7.50
Vanilla, raspberry, lime, coffee, nocciolata, cookies + homemade whipped cream
estimate≈ 550 kcal60 g carbsheavy 36
Coupe 5 Boulesvegetarian
15.00
Coupe 5 Boules à partager — To share
estimate≈ 1200 kcal140 g carbsheavy 32
MENUS
MENU PLAISIR
72.00
4 courses
estimate≈ 2200 kcal180 g carbsheavy 33
MENU STORIA
79.00
5 courses
estimate≈ 2600 kcal210 g carbsheavy 33
MENU ÉMOTION
92.00
6 courses
estimate≈ 3000 kcal240 g carbsheavy 33

Is this menu still right?

56veggie
scoreestimate

Italian dishes with cheese

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include Arancini Siciliani, Mac & Cheese, and the Pomodori pizza. Most dishes contain cheese, which makes it difficult for vegans.

8 vegetarian and 0 vegan dishes out of 53

52dia
scoreestimate

Low Carb Italian Grill Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several grilled meat dishes with no carbohydrates. The antipasti section includes a few light choices.

9 diabetes-friendly · 53 dishes

Reviews

Review
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Practical

Address
Chaussée Romaine 232, 4300 Waremme
Hours
Mon12:00–14:30, 18:00–21:30
Tue12:00–14:30, 18:00–21:30
Wed12:00–14:30, 18:00–21:30
Thu12:00–14:30, 18:00–21:30
Fri12:00–14:30, 18:00–21:30
Sat12:00–14:30, 18:00–21:30
Sun—
Contact
+3219330427 restaurant.dimiceli@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), dimiceli.be/
Record
completeness 83 %, confidence 95 %

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