Bistro Frans

Herengracht 7, 1382 AE Weesp

Closed now · opens Sat 09:30

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 9 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

FOR THE TABLE

Oyster with mignonettepescatarian

4.50

Oester met mignonette

estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 69

Gougère au Comtévegetarian

4.50

estimate≈ 150 kcal12 g carbsdiabetes-friendly

Sourdough breadvegetarian

6.00

Zuurdesembrood — Hazelnut butter & Fleur de sel

estimate≈ 280 kcal35 g carbs

Jambon de Bayonne IGP

10.00

Aged 13 months

estimate≈ 180 kcal1 g carbsdiabetes-friendlybalanced 67

Slow Escargots (6 pcs)pescatarian

13.00

Slow Escargots (6 st.) — In tarragon-garlic butter

estimate≈ 320 kcal5 g carbsdiabetes-friendly

SMALL PLATES

Lobster 1/2pescatarian

22.00

Kreeft 1/2 — Elderflower mayonnaise, lamb's lettuce (limited availability)

estimate≈ 250 kcal6 g carbsdiabetes-friendlybalanced 67

Beef tartare

18.00

Rundertartaar — Café de Paris jus, potato straws

estimate≈ 420 kcal15 g carbsdiabetes-friendly

Young carrotvegan, vegetarian

15.00

Jonge wortel — Vadouvan, orange, sesame (v)

estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 70

Brandade de Moruepescatarian

17.00

Pickles, sourdough

estimate≈ 350 kcal25 g carbsdiabetes-friendly

Artichaut Barigoulevegetarian

16.00

Gribiche sauce (v)

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70

MAIN COURSES

Celeriac "Rossini"vegetarian

28.00

Knolselderij "Rossini" — Apple, hazelnut, Madeira (V)

estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 70

Duck breast

32.00

Eendenborst — Albufera sauce, little gem, green pepper, blackberries

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74

Haddock en croûte de briochepescatarian

36.00

Koolvis en croûte de brioche — Spinach, beurre blanc, caviar

estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 69

Ribeye (250g)

38.00

Bordelaise sauce, marrow & mashed potatoes

estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 69

Whole Turbotpescatarian

65.00

Hele Tarbot — Iberico butter & sides (min. 2 persons & 24h reservation only)

estimate≈ 700 kcal10 g carbsdiabetes-friendlybalanced 74

ACCOMPANIMENTS

Supplement fresh truffle and/or foie gras

8.00

Supplement verse truffel en/of foie gras

estimate≈ 120 kcal2 g carbsdiabetes-friendly

Gratin Dauphinoisevegetarian

8.00

Gratin Dauphinoise met knoflook en Gruyère — With garlic and Gruyère

estimate≈ 320 kcal25 g carbs

Green beansvegan, vegetarian

8.00

Snijbonen — Tomato confit, garlic, basil

estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70

DESSERTS

Grand Mousse au Chocolat Noirvegetarian

9.00

estimate≈ 450 kcal30 g carbs

Hazelnut ice creamvegetarian

7.00

Hazelnootijs — Frangelico caramel, almond crumble

estimate≈ 380 kcal35 g carbsheavy 44

Crème Caramelvegetarian

6.00

estimate≈ 320 kcal30 g carbsheavy 42

Selection of French cheeses from Pronkvegetarian

15.00

Selectie van Franse kazen van Pronk — served with nut bread and apple syrup

estimate≈ 650 kcal35 g carbsbalanced 65

BREAKFAST

Pain au Chocolatvegetarian

3.00

estimate≈ 380 kcal35 g carbs

Croissant Traditionnel (v)vegetarian

3.50

With butter and jam

estimate≈ 420 kcal38 g carbsheavy 42

Croissant Artisanal (v)vegetarian

3.75

With various fillings

estimate≈ 450 kcal40 g carbs

Croissant de Paris (v)vegetarian

5.50

With hot chocolate and whipped cream

estimate≈ 620 kcal55 g carbsheavy 28

Petit Déjeuner

9.50

Toasted brioche with fried eggs, cheese, ham, jam, butter and fresh orange juice

estimate≈ 850 kcal65 g carbs

BRUNCH

Brioche Pain Perdu (v)vegetarian

9.50

Brioche French toast with salted caramel and cream

estimate≈ 750 kcal60 g carbsheavy 42

Croque Monsieur

11.50

Royal French toast with ham, Gruyère and béchamel

estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 68

Oeufs Bénédictine (v)vegetarian

12.50

Poached eggs with Hollandaise and avocado on brioche

estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 69

Tartine Avocat (v)vegetarian

16.50

Avocado on sourdough bread with buffalo mozzarella, lamb's lettuce, roasted cherry tomato and balsamic

estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 79

Pain Steak aux Champignons

19.50

Toasted sourdough bread, fried steak and mushrooms, pickled egg yolk and Parmesan

estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 74

LUNCH & BRASSERIE

Soupe à l’Oignon (v)vegetarian

13.50

French onion soup with Gruyère

estimate≈ 350 kcal25 g carbsdiabetes-friendly

Bouillabaisse Modernepescatarian

18.50

South French fish soup with rouille and toast

estimate≈ 520 kcal40 g carbsdiabetes-friendlybalanced 81

Salade César

17.00

Romaine lettuce with chicken, bacon, egg and anchovies

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 78

Salade de Chèvre Chaud (v)vegetarian

19.00

Warm goat cheese with roasted beets, caramelized walnuts, honey and balsamic

estimate≈ 580 kcal30 g carbs

Steak Tartare “Signature”

21.50

Classically seasoned, served with toasted sourdough bread

estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 69

Ratatouille en Croute (v)vegetarian

23.00

French ratatouille in puff pastry with tomato sauce and mousseline

estimate≈ 680 kcal50 g carbsbalanced 74

Poulet Rôti “Parisienne”

23.50

Slow-cooked poussin with creamy truffle puree, beurre noisette and caramelized chicory

estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 78

Filet de Sole Meunièrepescatarian

31.00

Fried sole with butter sauce, capers and lemon, served with French fries and seasonal vegetables

estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73

SIDES

Pain & Beurrevegetarian

5.00

Baguette with herb butter

estimate≈ 280 kcal30 g carbs

Salade Vertevegan, vegetarian

5.00

Crispy lettuce with homemade vinaigrette

estimate≈ 120 kcal6 g carbsdiabetes-friendly

French Potatoesvegetarian

5.00

Franse aardappeltjes — Fried in cream butter

estimate≈ 450 kcal35 g carbs

CHILDREN'S MENU

Petit Croque (v)vegetarian

5.50

Mini croque monsieur with cheese or ham and cheese

estimate≈ 420 kcal28 g carbs

Pain Perdu (v)vegetarian

8.50

Brioche French toast with fresh fruit and whipped cream

estimate≈ 650 kcal65 g carbsheavy 38

Mini Poulet Rôti

12.50

Slow-cooked chicken thigh with cream butter potatoes, carrots and apple sauce

estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73

DESSERT

Smits Delicious bonbonsvegetarian

4.50

With various fillings, 3 pieces

estimate≈ 210 kcal18 g carbs

Boule de glace à la vanillevegetarian

5.00

Scoop of vanilla ice cream with whipped cream and sprinkles

estimate≈ 320 kcal30 g carbsheavy 42

Glacé Vanille & Grand Marniervegetarian

6.50

Scoop of vanilla ice cream with Grand Marnier caramel and crunchy almond

estimate≈ 380 kcal35 g carbsheavy 34

Crème Brûléevegetarian

7.50

Silky vanilla custard with a caramelized sugar layer

estimate≈ 350 kcal25 g carbsheavy 42

Grande Mousse au Chocolat “Noir”

9.50

Dark chocolate mousse with a touch of sea salt

estimate≈ 450 kcal30 g carbsheavy 41

BISTRO SNACKS & APPETIZERS

Gillardeau

4.50

French oyster with mignonette, per piece

estimate≈ 70 kcal4 g carbsdiabetes-friendlybalanced 75

Oeuf Mayonaise (v)vegetarian

4.50

Marigold egg, 2 pieces

estimate≈ 220 kcal4 g carbsdiabetes-friendly

Escargots

13.00

6 oven-baked Slow Escargots with herb butter, served with baguette

estimate≈ 550 kcal35 g carbs

Camembert (v)vegetarian

13.50

Oven-baked with walnut, honey and rosemary, served with bread

estimate≈ 680 kcal30 g carbsbalanced 65

Charcuterie Maison

14.50

French cold cuts with olives, pickles and bread

estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 65

Pâté de Campagne Maison

14.50

Homemade pâté with toast and garnish

estimate≈ 480 kcal25 g carbsdiabetes-friendly

Plateau de Fromages (v)vegetarian

15.00

Pronk cheeses with apple syrup and nut bread

estimate≈ 600 kcal35 g carbs

Private Dining

Menu p.p.

55.00

3-course shared dinner

estimate≈ 1800 kcal150 g carbsheavy 29

Charcuterie

estimate≈ 450 kcal20 g carbsdiabetes-friendly

Steak Tartare classic

Steak Tartaar klassiek

estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67

Salad with green asparagus, haricots verts & vinaigrettevegetarian

Salade met groene asperges, haricots vers & vinaigrette

estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70

Salmon rillette with crispy sourdoughpescatarian

Zalmrilette met krokante zuurdesen

estimate≈ 350 kcal22 g carbsdiabetes-friendly

Sliptong a la Munièrepescatarian

estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 71

Côte de boeuf with Beurre café de Paris

Côte de boeuf met Beurre café de Paris

estimate≈ 850 kcal4 g carbsdiabetes-friendlybalanced 67

Ratatouillevegan, vegetarian

estimate≈ 220 kcal24 g carbsdiabetes-friendlybalanced 76

Grand mousse au chocolat

estimate≈ 550 kcal35 g carbsheavy 30

Oysterspescatarian

4.50

Oesters

estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75

Extra cheese coursevegetarian

8.00

Extra gang kaas

estimate≈ 300 kcal4 g carbsdiabetes-friendlybalanced 67

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Practical

Address: Herengracht 7, 1382 AE Weesp
Hours: Mon—
Tue08:30–16:30
Wed08:30–16:30, 17:30–22:00
Thu08:30–16:30, 17:30–22:00
Fri08:30–16:30, 17:30–22:00
Sat09:30–16:30, 17:30–22:00
Sun09:30–16:30
Diner served Wed-Sat 17:30-22:00. Bistro-Wednesday: only a 3-course menu served on Wednesday evening
Contact: +31623784733 info@bistrofrans.nl
Sources: Overture Maps Places (CDLA-Permissive 2.0), bistrofrans.nl/
Record: completeness 83 %, confidence 80 %

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