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casa56_weiswampach

Gruuss-Strooss 64, L-9991 Weiswampach

Closed now · opens 11:30

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
ANTIPASTO ALL’ITALIANA
32.00
Tasting of Italian specialties (Charcuterie, Arancini, warm focaccia, tomato bruschetta and Burrata)
estimate≈ 1100 kcal85 g carbs
CALAMARI E GAMBERI FRITTI
22.00
Calamari and scampi in tempura, served with caper mayonnaise and vegetables
estimate≈ 550 kcal35 g carbs
VITELLO TONNATO
24.00
Thin slices of veal with a signature sauce made of tuna, capers and anchovies
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
BELGIAN MUSSELS
25.00
MOULES DES CÔTES BELGES — Pot of mussels (1 kg) served with fries - Mariner (celery, onion, cream, fennel, white wine) or Arrabbiata
estimate≈ 1100 kcal90 g carbs
PASTA
Trio of pâtés tasting
38.00
Dégustation de trio de pâtés
estimate≈ 950 kcal110 g carbs
TAGLIOLINI MANZO E TARTUFO
28.00
Sauce or butter, beef tartare and fresh black truffle
estimate≈ 750 kcal65 g carbs
FUSILLI AL PISTACCHIO
24.00
Pistachio pesto, buffalo mozzarella and candied cherry tomatoes
estimate≈ 720 kcal62 g carbsbalanced 65
RISOTTO MEDITERRANEA
24.00
Carnaroli risotto, cherry tomato sauce, olives, capers, anchovies and Pugliese burrata
estimate≈ 680 kcal75 g carbsbalanced 71
TAGLIATELLE CARBONARA
22.00
Guanciale, egg yolk, Pecorino cheese and pepper
estimate≈ 780 kcal60 g carbs
RAVIOLI DELLA CASA
25.00
Homemade ravioli filled with ricotta and spinach, served with butter and sage sauce
estimate≈ 620 kcal65 g carbs
GNOCCHETTI SALSICCIA E MELANZANE
25.00
Tomato ragout with sausage, eggplant and grated ricotta
estimate≈ 650 kcal60 g carbsbalanced 76
MEATS
FILETTO DI MANZO
39.00
Beef fillet wrapped in pancetta, grilled, served with a potato galette and brandy sauce
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 69
VITELLO AL BBQ
39.00
Veal flank steak from the BBQ, served with arugula, tomato pesto and parmigiano
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
CHILDREN'S MENU
Children's Menu
14.00
Spaghetti Bolognaise ou Pizza ou Escalope de poulet pané avec frites puis Glace — Spaghetti Bolognese or Pizza or breaded chicken escalope with fries, then ice cream
estimate≈ 900 kcal110 g carbs
SALAD
Seasonal Salad
24.00
Salade de saison, tomates cerises, légumes grillés, oignon rouge et burrata — Seasonal salad, cherry tomatoes, grilled vegetables, red onion and burrata
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 74
SIDE DISHES
Side Dishes
4.00
Spaghetti à l'ail et à l'huile, pommes de terre frit ou roti, salade — Spaghetti with garlic and oil, fried or roasted potatoes, salad
estimate≈ 300 kcal35 g carbs
PIZZA
MADAME MARGHERITA
14.50
Tomato sauce, buffalo mozzarella, fior di latte, extra virgin olive oil and fresh basil
estimate≈ 750 kcal85 g carbsbalanced 73
NAPOLETANA
14.00
Tomato sauce, cherry tomatoes, anchovies, capers, olives, Calabrese oregano and garlic
estimate≈ 680 kcal80 g carbsbalanced 69
LUSSEMBURGHESE
20.00
Organic tomato sauce, fior di latte, local cooked ham, egg, mushrooms, olive oil
estimate≈ 880 kcal85 g carbsbalanced 66
CALZONE
20.00
Stuffed pizza with ricotta, cooked ham, mushrooms and fior di latte
estimate≈ 920 kcal88 g carbs
DIAVOLA
19.00
Organic tomato sauce, spicy salami, mozzarella fior di latte, fresh basil and olive oil
estimate≈ 850 kcal75 g carbs
QUATTRO FORMAGGI
19.00
Emmental, Gorgonzola, fior di latte, Ricotta, Parmigiano Reggiano
estimate≈ 980 kcal70 g carbs
CAPRICCIOSA
20.00
Tomato sauce, fior di latte, cooked ham, mushrooms, artichokes, black olives
estimate≈ 820 kcal78 g carbsbalanced 68
SALMONE E ASPARAGI
24.00
Green asparagus cream, green asparagus pieces, fresh salmon and fior di latte
estimate≈ 880 kcal72 g carbs
PICCANTINA
19.00
Tomato sauce, mozzarella, spicy salami, Calabrian nduja salami and Gorgonzola
estimate≈ 920 kcal74 g carbs
CONTADINAvegetarian
19.00
Zucchini cream, eggplants, red peppers, fior di latte, fresh basil and olive oil
estimate≈ 780 kcal76 g carbsbalanced 70
CAPRI
18.00
Seasoned after baking (cherry tomatoes, arugula, anchovies, black olives and mozzarella di bufala)
estimate≈ 750 kcal72 g carbsbalanced 71
ANGUS
20.00
Angus ground beef, red pepper and tomato sauce
estimate≈ 890 kcal78 g carbsbalanced 65
PARMA
22.00
Mozzarella di bufala, Parma ham, arugula, Parmigiano flakes
estimate≈ 840 kcal72 g carbs
CASA 56
20.00
Tomato sauce, eggplants, grilled Italian sausage and Parmigiano flakes
estimate≈ 870 kcal76 g carbsbalanced 66
BBQ CHICKEN
21.00
Cooked chicken with barbecue sauce, roasted potatoes and fior di latte
estimate≈ 950 kcal92 g carbs
FRUTTI DI MARE
26.00
Tomato sauce, garlic, oregano, mozzarella fior di latte and seafood based on availability
estimate≈ 810 kcal76 g carbsbalanced 75
TONNO
19.00
Tomato sauce, tuna fillets in oil, cherry tomatoes, crunchy onions and fior di latte
estimate≈ 830 kcal75 g carbs

Is this menu still right?

35veggie
scoreestimate

Limited vegetarian Italian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the pizza Contadina with zucchini cream, eggplant and peppers. Other options include fusilli al pistacchio and ravioli with ricotta and spinach.

1 vegetarian and 0 vegan dishes out of 33

48dia
scoreestimate

Low carb Italian options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu consists mostly of pizza and pasta. A few protein-based dishes have low carbohydrate counts.

4 diabetes-friendly · 33 dishes

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Review
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Practical

Address
Gruuss-Strooss 64, L-9991 Weiswampach
Hours
Mon11:30–14:00, 17:30–21:30
Tue11:30–14:00, 17:30–21:30
Wedclosed
Thu11:30–14:00, 17:30–21:30
Fri11:30–14:00, 17:30–21:30
Sat11:30–14:00, 17:30–21:30
Sun11:30–16:30
Contact
+352997599300 staff@casa56.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantcasa56.com/
Record
completeness 83 %, confidence 80 %

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