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SENSA - Restaurants & Lounge Bar

Weilwerdangerstrooss 32, 9990 Weiswampach

Open now · until 14:00

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

COLD STARTERS
Burratavegetarian
21.00
burnt avocado, tomato texture, cucumber, watermelon, melon, pomegranate, Sardinian bread
estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 70
Sea buckthorn Cevichepescatarian
22.00
Ceviche d’argousier — salmon, nobashi shrimp, Saku tuna, rocoto, mango, pomegranate, coconut, puffed corn
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 76
Guacamole Nikkeivegan
20.00
totopos
estimate≈ 480 kcal35 g carbsbalanced 65
Coffee-aged Wagyu beef carpaccio
19.00
Carpaccio de boeuf Wagyu maturé au café — grissini (4 pc.)
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 67
HOT STARTERS
Grey shrimp croquettes
23.00
Croquettes de crevettes grises — lemon gel, curly parsley
estimate≈ 380 kcal20 g carbsdiabetes-friendly
Baby lobster ravioli
26.00
Raviole de baby homard — dam dam sauce, citrus, fried garlic, radish, mild chili, sesame
estimate≈ 340 kcal25 g carbsdiabetes-friendlybalanced 65
Bouchot mussels from Mont Saint-Michel
23.00
Moules bouchot du Mont Saint-Michel — coconut mousseline, Madras curry, coriander, combava
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 70
Langoustine dumplings
23.00
Dumplings de langoustine — foie gras, yuzu ponzu, spring onion, ghoa cress
estimate≈ 360 kcal18 g carbsdiabetes-friendlybalanced 67
FISH
Tuna tartarepescatarian
32.00
Américain de thon — Caesar-style sucrine, fries
estimate≈ 780 kcal55 g carbs
Salmon filletpescatarian
30.00
Pavé de saumon — teriyaki, fried onions, sesame, coriander, green vegetables
estimate≈ 620 kcal30 g carbsbalanced 73
Cod loinpescatarian
40.00
Dos de cabillaud — yuzu butter, shellfish, green tips, romanesco, sea samphire, wasabi, steamed rattes
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 78
MEAT
Beef tartare
29.00
Américain de boeuf — Caesar-style sucrine, fries
estimate≈ 750 kcal52 g carbsbalanced 65
Bun burger Sensa
29.00
beef or portobello, American sauce, tomato, tarragon, capers, cheddar, fries
estimate≈ 920 kcal75 g carbs
Farm poularde
39.00
Poularde fermière — vol-au-vent style, morels, yellow wine, fries or butter mash
estimate≈ 850 kcal60 g carbs
Iberian pork Secreto
33.00
Secreto de porc ibérique — chimichurri, mashed potatoes, jalapeño mayonnaise, nori
estimate≈ 720 kcal32 g carbsdiabetes-friendlybalanced 73
KIDS MENU
Coquillettes with ham and cheese
17.00
Coquillettes jambon fromage
estimate≈ 550 kcal65 g carbsbalanced 69
Spaghetti Bolognese
17.00
Spaghetti bolognaise
estimate≈ 600 kcal68 g carbsbalanced 77
Homemade fish stickspescatarian
17.00
Fish sticks maison — fries
estimate≈ 700 kcal58 g carbsbalanced 65
PARILLA
Bavette d'aloyau - 200gr
39.00
Bavette d’aloyau - 200gr — Galicia, Spain
estimate≈ 450 kcal0 g carbsdiabetes-friendlybalanced 71
Pure Fillet - 200gr (Simmental)
48.00
Filet Pur - 200gr (Simmental)
estimate≈ 420 kcal0 g carbsdiabetes-friendlybalanced 77
Côte à l’os - 1kg (2 pers)
115.00
Côte à l’os - 1kg (2 pers) (Simmental Dry Aged 21 jours) — Simmental Dry Aged 21 days
estimate≈ 2200 kcal0 g carbsdiabetes-friendlyheavy 37
Spare ribs “cochon rouge de Castille”
35.00
BBQ Sauce glazed
estimate≈ 850 kcal35 g carbs
Cornish hen
33.00
Coquelet “laqué BBQ Sauce” — BBQ Sauce glazed
estimate≈ 650 kcal20 g carbsbalanced 66
Grilled octopus tentaclepescatarian
32.00
Tentacule de poulpe grillée
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 78
Sea bream 450grpescatarian
33.00
Daurade 450gr
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71
MIXED PLATTER
82.00
PLANCHE MIXTE — Argentine shrimp / Secreto Ibérico / poultry / lamb chop / beef flank
estimate≈ 1400 kcal15 g carbsdiabetes-friendlyheavy 39
DESSERTS
Plate of matured cheeses selected by Maison Monsvegetarian
21.00
Assiette de fromages affinés sélectionnés par la Maison Mons — Served with various marmalades and bread
estimate≈ 600 kcal40 g carbs
Dame blanchevegetarian
15.00
Tahitian vanilla, dark chocolate sauce
estimate≈ 750 kcal80 g carbsheavy 26
Crème brûléevegetarian
11.00
Tahitian vanilla
estimate≈ 400 kcal25 g carbsheavy 40
Roasted apricotsvegan
15.00
Abricots rôtis — Olive oil, blood orange
estimate≈ 250 kcal30 g carbs
Dark chocolatevegetarian
14.00
Chocolat noir — Buckwheat, almond milk, fleur de sel
estimate≈ 500 kcal35 g carbs
Raspberry entremetvegetarian
14.00
Entremet framboise — Poppy seeds, sumac berries
estimate≈ 450 kcal40 g carbsheavy 34
Coupe fraise façon Melbavegetarian
15.00
estimate≈ 600 kcal70 g carbsheavy 34
SET MENUS
3 COURSE MENU
70.00
3 SERVICES ENTRÉE - PLAT - DESSERT — Starter - Main - Dessert
estimate≈ 1600 kcal100 g carbsheavy 33
4 COURSE MENU
85.00
4 SERVICES 2 ENTRÉES - PLAT - DESSERT — 2 Starters - Main - Dessert
estimate≈ 1800 kcal120 g carbsheavy 33
CHEESES
Plate of selected cheesesvegetarian
21.00
Assiette de fromages sélectionnés par notre maîtra affineur — Curated by our master affineur
estimate≈ 500 kcal10 g carbsdiabetes-friendly
DESSERTS
Crème Brûléevegetarian
13.00
Crème Brûlée à la vanille de Tahiti — With Tahitian vanilla
estimate≈ 400 kcal25 g carbsheavy 40
Mousse au chocolat Grand Cru Guanajavegetarian
15.00
Guanaja Grand Cru chocolate mousse
estimate≈ 450 kcal30 g carbsheavy 41
Seasonal fruit saladvegan
10.50
Salade de fruits de saison — Seasonal Fruits Salad
estimate≈ 150 kcal30 g carbs

Is this menu still right?

55veggie
scoreestimate

A few vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose burrata with avocado or guacamole Nikkei. For a main course, there is a portobello burger.

13 vegetarian and 3 vegan dishes out of 39

84dia
scoreestimate

Protein options and grilled meats

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The Parilla section offers many low-carb main courses. The starters include various light fish and meat options.

16 diabetes-friendly · 39 dishes

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Practical

Address
Weilwerdangerstrooss 32, 9990 Weiswampach
Hours
Mon18:00–21:00
Tue18:00–21:00
Wed18:00–21:00
Thu12:00–14:00, 18:00–21:00
Fri12:00–14:00, 18:00–21:00
Sat18:00–21:00
Sun12:00–14:00, 18:00–21:00
Lounge Bar open 7 days a week 11:00 AM to 11:00 PM. Breakfast 07:00 AM to 10:00 AM on weekdays & 07:00 AM to 10:30 AM at the weekend
Contact
+35220600107 reception@anatura.lu
Sources
Overture Maps Places (CDLA-Permissive 2.0), anatura.lu/restaurant-yves-mattagne-luxembourg/?utm_source=facebook&utm_medium=sensa&utm_campaign=dec24
Record
completeness 83 %, confidence 79 %

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