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Landgasthof Gieckau - Gasse

Gasse 6, 06618 Wethau

Closed now · opens Fri 11:00

€€€€
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Menu

Source: the restaurant's website, read on 17 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 17 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers
Game Soup "Hubertus"
7.90
Wildsuppe "Hubertus" — refined with select forest mushrooms and red wine
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Seasoned Pork
7.90
Würzfleisch vom Schwein — baked with cheese, toast corners and lemon
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Small mixed salad platevegetarian
7.90
Kleiner bunter Salatteller
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 66
Baked mushroom headsvegetarian
9.90
Gebackene Champignonköpfe — on homemade herb remoulade with toast corners
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Main Courses
Large mixed salad plate
18.90
Großer bunter Salatteller — with fried chicken breast and yogurt dressing
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
Large mixed salad platepescatarian
21.90
Großer bunter Salatteller — with battered shrimp
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
Baked mushroom headsvegetarian
19.90
Gebackene Champignonköpfe — with broccoli, sauce hollandaise and wild rice
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 74
Farmer's Aspic
18.90
Bauernsülze — served with homemade herb remoulade, fried potatoes and salad garnish
estimate≈ 650 kcal42 g carbsdiabetes-friendlybalanced 73
Thüringer Rostbrätel
18.90
with mustard and onions, fried potatoes and salad garnish
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
Grill Plate "Burgenland"
39.90
Grillteller „Burgenland“ — small beef steak, chicken breast, two pork medallions with herb butter, creamed mushrooms, broccoli
estimate≈ 1100 kcal48 g carbs
Pork Schnitzel "Hamburger Style"
19.90
Schweinschnitzel „Hamburger Art“ — with fried egg, french fries and salad garnish
estimate≈ 850 kcal65 g carbs
Pork Schnitzel
22.00
Schweineschnitzel — with creamed mushrooms, croquettes and salad garnish
estimate≈ 820 kcal55 g carbs
Pork Schnitzel "ou four"
23.90
Schweinschnitzel „ou four“ — topped with seasoned meat, with french fries and salad garnish
estimate≈ 950 kcal62 g carbs
Gieckauer Pfanne
23.90
three pork fillet medallions with creamed mushrooms on Leipziger Allerlei and fried potatoes
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 77
Lean Pork Cheeks
19.90
Magerbäckchen vom Schwein — in horseradish sauce with Thuringian-style dumplings and salad garnish
estimate≈ 750 kcal58 g carbsbalanced 65
Ox Cheek (House Recommendation)
28.90
Ochsenbacke Empfehlung des Hauses — with apple red cabbage and Thuringian-style dumplings
estimate≈ 780 kcal62 g carbsbalanced 67
Roast Leg of Lamb
22.90
Lammkeulenbraten — with bacon beans and Thuringian-style dumplings
estimate≈ 720 kcal52 g carbsbalanced 70
Game Goulash with forest mushrooms
19.90
Wildgulasch mit Waldpilzen verfeinert — with apple red cabbage, Thuringian-style dumplings and lingonberry pear
estimate≈ 760 kcal65 g carbsbalanced 68
Rump Steak
29.90
Rumpsteak — with homemade herb butter OR fried onions and fried potatoes
estimate≈ 780 kcal38 g carbsdiabetes-friendlybalanced 72
Tender Grilled Chicken Breast
21.90
Zarte Hähnchenbrust vom Grill — baked with tomato and mozzarella, with french fries and salad garnish
estimate≈ 820 kcal58 g carbs
Baked plaice filletpescatarian
15.90
Gebackenes Schollenfilet — on homemade herb remoulade, boiled potatoes and salad garnish
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
Fried pike-perch filletpescatarian
23.90
Gebratenes Zanderfilet — in white wine sauce, with broccoli, hollandaise sauce and wild rice
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 83
Steamed cod filletpescatarian
22.90
Gedünstetes Kabeljaufilet — with baby carrots, hollandaise sauce, white wine sauce and wild rice
estimate≈ 650 kcal32 g carbsdiabetes-friendlybalanced 78
Senior Dishes
Steamed cod filletpescatarian
14.90
Gedünstetes Kabeljaufilet — in white wine sauce, baby carrots with hollandaise sauce and boiled potatoes
estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 73
Venison goulash with forest mushrooms
14.90
Wildgulasch mit Waldpilzen verfeinert — with apple red cabbage, a 'Thuringian style' dumpling and cranberry pear
estimate≈ 720 kcal55 g carbsbalanced 70
Lean pork cheeks
14.90
Magerbäckchen vom Schwein — in horseradish sauce and a 'Thuringian style' dumpling
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 69
Roast leg of lamb
14.90
Lammkeulenbraten — with bacon beans and a 'Thuringian style' dumpling
estimate≈ 750 kcal38 g carbsdiabetes-friendlybalanced 73
Small pork schnitzel
14.90
Kleines Schweineschnitzel — with creamed mushrooms, croquettes and salad garnish
estimate≈ 650 kcal40 g carbs
Main Courses
Pork schnitzel
22.90
Schweineschnitzel — with creamed mushrooms, croquettes and salad garnish
estimate≈ 850 kcal45 g carbs

Is this menu still right?

45veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a bunter Salatteller or fried mushrooms. The mushrooms come with broccoli, sauce hollandaise, and wild rice. The rest of the menu consists of meat and fish.

3 vegetarian and 0 vegan dishes out of 30

74dia
scoreestimate

Low Carb German Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with a low to medium glycemic index. The fish dishes and salads are good choices.

17 diabetes-friendly · 30 dishes

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Practical

Address
Gasse 6, 06618 Wethau
Hours
Mon11:00–22:00
Tue11:00–22:00
Wed11:00–22:00
Thuclosed
Fri11:00–22:00
Sat11:00–23:00
Sun11:00–21:00
Sommer-Öffnungszeiten ab 01.05.26. Winter-Öffnungszeiten ab 01.11.26: Mo-Mi 11-21, Fr 11-21, Sa 11-22, So 11-21. Küche ab 11 Uhr durchgehend nach Bedarf bis 20 Uhr, Fr. + Sa. bis 20:30 Uhr. Vorbestellung erforderlich. 24. Dezember geschlossen. 31. Dezember À la carte bis 21 Uhr. 01. Januar geschlossen
Contact
+493444521338 info@landgasthof-gieckau.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), landgasthof-gieckau.de/
Record
completeness 83 %, confidence 80 %

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