Restaurant Pfaffenberg

Name: Restaurant Pfaffenberg
Address: Pfaffenberg 3, Wiehl, 51674, DE
Telephone: +4922627175148
Price range: €€

Pfaffenberg 3, 51674 Wiehl

Closed now

€€€€

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Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Soups

Tomato Soupvegetarian

9.10

Tomatensuppe mit Mozzarellabällchen, Pesto und Sahnehaube — with mozzarella balls, pesto and a dollop of cream

estimate≈ 320 kcal18 g carbsdiabetes-friendly

Lemongrass Curry Cream Soup

9.70

Zitronengras-Currycremesuppe mit Shrimps — with shrimps

estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 67

Appetizers

Beef Carpaccio

18.60

Carpaccio vom Rind auf Basilikumpesto mit Parmesansplittern, Pinienkernen und Rucolamayonnaise — on basil pesto with parmesan splinters, pine nuts and arugula mayonnaise

estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67

Smoked Salmonpescatarian

19.80

Geräucherter Lachs mit Reibeplätzchen und Meerrettichcreme — with potato pancakes and horseradish cream

estimate≈ 420 kcal28 g carbs

Beetroot Carpacciovegetarian

16.90

Rote Bete Carpaccio mit Ziegenfrischkäse, Mandeln und Honig — with goat cream cheese, almonds and honey

estimate≈ 290 kcal18 g carbsdiabetes-friendly

King Prawnspescatarian

18.60

Riesengarnelen mit Aioli und Seespargel — with aioli and sea asparagus

estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 70

Salads

Small Wild Herb Saladvegan, vegetarian

7.50

Kleiner Wildkräutersalat mit Himbeerdressing — with raspberry dressing

estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66

Large Wild Herb Saladvegan, vegetarian

13.50

Großer Wildkräutersalat mit Himbeerdressing — with raspberry dressing

estimate≈ 210 kcal20 g carbsdiabetes-friendlybalanced 70

Fried Beef Fillet Strips

13.00

gebratenen Rinderfiletstreifen — optionally with

estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 74

Fried King Prawnspescatarian

12.50

gebratenen Riesengarnelen — optionally with

estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69

Lukewarm Marinated Fetavegetarian

8.50

lauwarm-mariniertem Schafskäse — optionally with

estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 65

Arugula Saladvegetarian

9.50

Rucolasalat mit Balsamicodressing, Pinienkernen und Parmesan — with balsamic dressing, pine nuts and parmesan

estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 66

Vegetarian

Pancakevegetarian

18.60

Pfannkuchen gefüllt mit Schafskäse, Rucola und Tomaten an Thymian-Honig — filled with feta, arugula and tomatoes with thyme honey

estimate≈ 650 kcal55 g carbs

Gnocchivegetarian

17.90

Gnocchi gefüllt mit Ricotta in Spinat-Sahnesauce — filled with ricotta in spinach cream sauce

estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 69

Broccoli Rice Curryvegan, vegetarian

17.50

Brokkoli-Reis-Curry mit Kichererbsen und Kokosnussmilch — with chickpeas and coconut milk

estimate≈ 480 kcal52 g carbsbalanced 76

Main Courses Fish

Eagle Fish Filletpescatarian

29.50

Filet vom Adlerfisch mit Tagliatelle, Zucchini, Tomaten und Parmesan — with tagliatelle, zucchini, tomatoes and parmesan

estimate≈ 620 kcal65 g carbsbalanced 77

Sea Bass Filletpescatarian

33.20

Wolfsbarschfilet an Petersilienbutter mit mediterranem Gemüse und Kartöffelchen — with parsley butter, mediterranean vegetables and small potatoes

estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 73

Salmon Filletpescatarian

30.80

Lachsfilet an Estragon-Orangensauce mit Spinat und Kartöffelchen — with tarragon-orange sauce, spinach and small potatoes

estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73

Main Courses Meat

Rump Steak

35.90

Rumpsteak mit Café de Paris Butter dazu Bohnen im Speckmantel und Pommes frites — with Café de Paris butter, bacon-wrapped beans and french fries

estimate≈ 850 kcal45 g carbs

Beef Fillet

44.50

Rinderfilet mit Pfefferrahmsauce dazu Gemüsegarnitur und Herzoginkartoffeln — with pepper cream sauce, vegetable garnish and Duchess potatoes

estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73

Wiener Schnitzel

29.50

Wiener Schnitzel mit Kartoffel-Gurkensalat oder mit Pommes Frites — with potato-cucumber salad or with french fries

estimate≈ 850 kcal55 g carbs

Corn-fed chicken breast

30.50

Maispoulardenbrust mit mediterranem Gemüse und Thymiankartoffeln — with mediterranean vegetables and thyme potatoes

estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 78

Rack of lamb steak

34.70

Lammrückensteak mit Kräuterkruste an Balsamicojus mit Spinat und Kartoffelgratin — with herb crust in balsamic jus with spinach and potato gratin

estimate≈ 880 kcal30 g carbsdiabetes-friendlybalanced 68

Dessert

Crème brûlée

10.50

estimate≈ 320 kcal28 g carbsheavy 42

Chocolate parfait

11.80

Schokoladenparfait mit karamellisierten Orangenfilets — with caramelized orange fillets

estimate≈ 450 kcal35 g carbsheavy 34

Cheesecake cream

9.40

Cheesecake cream mit Erdbeeren — with strawberries

estimate≈ 380 kcal30 g carbsheavy 41

Scoop of sorbetvegan, vegetarian

4.00

Kugel Sorbet nach Wahl — of your choice

estimate≈ 150 kcal25 g carbsheavy 39

Affogatovegetarian

5.40

Affogato mit Frangelico — with Frangelico

estimate≈ 220 kcal20 g carbsheavy 42

3-Course Vegetarian Menu

3-course vegetarian menuvegetarian

35.50

3-Gang-Menü vegetarisch — Tomato cream soup with mozzarella balls, pesto and cream | Pancakes filled with feta, arugula and tomatoes

estimate≈ 1400 kcal110 g carbsheavy 29

3 or 4-Course Menu

4-course menu

69.00

4-Gang Menü — Beef carpaccio with basil pesto, parmesan and pine nuts and/or lemongrass curry cream soup with shrimps | Lamb

estimate≈ 1800 kcal80 g carbsheavy 40

3-course menu with starter

59.30

3-Gang-Menü mit Vorspeise — Beef carpaccio with basil pesto, parmesan and pine nuts and/or lemongrass curry cream soup with shrimps | Lamb

estimate≈ 1500 kcal60 g carbs

3-course menu with soup

50.40

3-Gang-Menü mit Suppe — Beef carpaccio with basil pesto, parmesan and pine nuts and/or lemongrass curry cream soup with shrimps | Lamb

estimate≈ 1400 kcal50 g carbs

Chef's Recommendations

Raviolivegetarian

17.30

Ravioli gefüllt mit Pfifferlingen und Schmand mit Salbeibutter und Parmesan — filled with chanterelles and sour cream with sage butter and parmesan

estimate≈ 650 kcal55 g carbsbalanced 65

Wild herb salad

24.70

Wildkräutersalat an Balsamicodressing mit gebratenen Pfifferlingen, Speck und Zwiebeln — with balsamic dressing, sautéed chanterelles, bacon and onions

estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67

Tagliatellevegetarian

24.70

Tagliatelle mit Pfifferlingen, Tomaten und Zwiebeln — with chanterelles, tomatoes and onions

estimate≈ 680 kcal65 g carbsbalanced 69

Rump steak

44.70

Rumpsteak mit gebratenen Pfifferlingen, Speck und Zwiebeln dazu Kartoffelgratin — with sautéed chanterelles, bacon and onions, served with potato gratin

estimate≈ 950 kcal35 g carbsdiabetes-friendlybalanced 65

Beef fillet

54.70

Rinderfilet mit gebratenen Pfifferlingen, Speck und Zwiebeln dazu Kartoffelgratin — with sautéed chanterelles, bacon and onions, served with potato gratin

estimate≈ 880 kcal35 g carbsdiabetes-friendlybalanced 68

Veal schnitzel

30.60

Kalbsschnitzel mit Pfifferlingsrahm, Speck und Zwiebeln dazu Serviettenknödel — with chanterelle cream, bacon and onions, served with bread dumplings

estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 68

Portion of sautéed chanterelles

13.20

Portion gebratene Pfifferlinge mit Speck und Zwiebeln — with bacon and onions

estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 66

Portion of chanterelle cream

13.20

Portion Pfifferlingsrahm mit Speck und Zwiebeln — with bacon and onions

estimate≈ 350 kcal10 g carbsdiabetes-friendly

Is this menu still right?

74veggie
scoreestimate

Diverse vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

A dedicated vegetarian section offers ricotta gnocchi and broccoli rice curry. Vegan options are limited to the wild herb salad and sorbet.

14 vegetarian and 4 vegan dishes out of 40

73dia
scoreestimate

Protein main courses with vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat and fish dishes served with vegetables. Carbohydrate levels vary across the main courses.

23 diabetes-friendly · 40 dishes

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Practical

Address: Pfaffenberg 3, 51674 Wiehl
Hours: Mon—
Tueclosed
Wedclosed
Thu—
Fri—
Sat—
Sun—
Täglich ab 12 Uhr geöffnet
Contact: +4922627175148 info@restaurant-pfaffenberg.de
Sources: Overture Maps Places (CDLA-Permissive 2.0), restaurant-pfaffenberg.de/
Record: completeness 83 %, confidence 80 %

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