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Restaurant Hansen

Wipplingerstrasse 34, 1010 Wien

Closed now · opens 09:00

€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Market Potpourri
„Pan do Mar“
11.00
„Pan do Mar“ Wildfang-Sardellenfilets (Spanien) mit Butterbrot — Wild-caught anchovy fillets (Spain) with buttered bread
estimate≈ 320 kcal22 g carbs
Prosciutto from Duroc pig
14.00
Prosciutto vom Duroc-Schwein (Österreich) mit mediterranem Gemüse — Austrian ham with Mediterranean vegetables
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Sicilian herb olives
4.00
Sizilianische Kräuteroliven
estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 66
Oriental plattervegan
11.00
Orientalischer Teller mit Hummus, Falafel, Oliven, Paprikadipp — With hummus, falafel, olives, pepper dip — vegan
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 74
Starters + SOUPS
Leaf saladvegan
13.00
Blattsalat mit geschmortem Pfirsich, Paradeisern und Pinienkernen — With stewed peach, tomatoes and pine nuts — vegan
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 66
Leaf salad
18.00
Blattsalat mit geschmortem Pfirsich, Paradeisern und Pinienkernen … und mit gebackenem Steirerhuhn — With stewed peach, tomatoes, pine nuts and baked Steirerhuhn
estimate≈ 420 kcal20 g carbsbalanced 67
Leaf salad
21.00
Blattsalat mit geschmortem Pfirsich, Paradeisern und Pinienkernen … und mit roten Wildfanggarnelen (Atlantik/3 Stk.) — With stewed peach, tomatoes, pine nuts and wild Atlantic prawns (3 pcs)
estimate≈ 380 kcal20 g carbsbalanced 75
Leaf saladvegetarian
17.00
Blattsalat mit geschmortem Pfirsich, Paradeisern und Pinienkernen … und mit geflämmtem Ziegenkäse — With stewed peach, tomatoes, pine nuts and flamed goat cheese — veg
estimate≈ 450 kcal20 g carbsbalanced 66
Stuffed Portobello mushroom
19.00
Gefüllter Portobellopilz mit Roastbeef und Parmesancreme — With roast beef and Parmesan cream
estimate≈ 340 kcal10 g carbsdiabetes-friendlybalanced 70
Gilt-head bream ceviche
19.00
Ceviche von der Goldbrasse mit Süßkartoffelpürée, Mais und Koriander — With sweet potato puree, corn and coriander
estimate≈ 310 kcal28 g carbsbalanced 81
Yellow zucchini cream soupvegetarian
7.00
Gelbe Zucchinicremesuppe mit Paprikasalsa und Schafskäse — With pepper salsa and sheep's cheese — veg
estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 66
Clear tomato soup
7.00
Klare Paradeisersuppe mit Meeresfrüchten und Basilikumöl — With seafood and basil oil
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 79
Pasta and Risottos
Rigatoni
18.00
Rigatoni mit Karfiol & Sardellen — With cauliflower & anchovies
estimate≈ 680 kcal85 g carbsbalanced 73
Risottovegetarian
17.00
Risotto mit Taleggio, Feigen & Pekannüssen — With Taleggio, figs & pecans
estimate≈ 720 kcal65 g carbsbalanced 69
Risotto of the day
17.00
Tagesrisotto mit Eierschwammerl, Liebstöckl & Kalbsleber — With chanterelles, lovage & calf liver
estimate≈ 650 kcal60 g carbsbalanced 79
FISH + MEAT + VEGAN
Sea bass fillet
38.00
Wolfsbarschfilet (Kroatien) mit Gnocchi, Salbeibutter und Ricotta — Croatian fish with gnocchi, sage butter and ricotta
estimate≈ 780 kcal55 g carbsbalanced 68
Fried Freiner-Biosaibling
Im Ganzen gebratener Freiner-Biosaibling (ca. 300 g) mit Petersilerdäpfeln und kleinem grünen Salat — Whole char (ca. 300 g) with parsley potatoes and small green salad
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 84
Fish & Chips
26.00
Fish & Chips (Wildfang Kabeljau Norwegen) mit Erbsencreme und Sauce Tatare — Wild cod (Norway) with pea puree and tartar sauce
estimate≈ 850 kcal70 g carbsbalanced 66
Hansen´s Moussakavegan
22.00
Hansen´s Moussaka mit Zucchini-Paradeiser Salat — With zucchini-tomato salad — vegan
estimate≈ 520 kcal48 g carbsbalanced 74
Pink venison saddle
32.00
Rosa Rehnüsschen mit Selleriepüree, Waldpilzen, schwarzer Nuss und Rosmarinjus — With celery puree, wild mushrooms, black nut and rosemary jus
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 78
Roasted Beiried (Waldviertel veal)
38.00
Gebratene Beiried (Waldviertler Kalbin) … mit Speck-Fisolen & Erdäpfelgratin — with bacon beans & potato gratin
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Steirerhuhn Supreme
26.00
Steirerhuhn Supreme … mit Speck-Fisolen & Erdäpfelgratin — with bacon beans & potato gratin
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Side saladvegan
5.00
Blattsalat als Beilage
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Desserts
Zwetschkenknödel with butter crumbsvegetarian
12.00
Zwetschkenknödel mit Butterbrösel — 2 pcs
estimate≈ 550 kcal75 g carbsheavy 38
Pear "Helene"vegetarian
10.00
Birne „Helene“ mit Schokosauce, hausgemachtem Vanilleeis und Mandelcrumble — with chocolate sauce, homemade vanilla ice cream and almond crumble
estimate≈ 480 kcal55 g carbsheavy 43
Curd mousse with blueberriesvegetarian
10.00
Topfenmousse mit Heidelbeeren
estimate≈ 320 kcal25 g carbs
Affogato al Caffèvegetarian
7.00
Affogato al Caffè (Espresso mit Vanilleeis) — Espresso with vanilla ice cream
estimate≈ 210 kcal22 g carbsheavy 42
Lemon or fruit sorbetvegan
8.00
Zitronen- oder Fruchtsorbet (nach Tagesangebot) mit Prosecco — daily selection, with Prosecco
estimate≈ 240 kcal30 g carbsheavy 39
Cheese selectionvegetarian
12.00
Käsevariation mit Bergkäse, Rotem Camembert (Käserebellen)und Pecorino mit Trüffelhonig — with mountain cheese, red camembert (Käserebellen) and pecorino with truffle honey
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Other
RisottoBox
13.00
RisottoBox in unserer Hansen-Küche – Kleines Risotto + Salat + Dessert — Small risotto + salad + dessert
estimate≈ 750 kcal85 g carbsbalanced 77

Is this menu still right?

84veggie
scoreestimate

Diverse vegetarian and vegan options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a vegan moussaka or an oriental platter with hummus and falafel. There is also risotto with taleggio, figs and pecans.

13 vegetarian and 5 vegan dishes out of 30

73dia
scoreestimate

Low carb menu options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with a low glycemic index. There are good choices for starters and meat dishes.

13 diabetes-friendly · 30 dishes

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Practical

Address
Wipplingerstrasse 34, 1010 Wien
Hours
Mon09:00–23:00
Tue09:00–23:00
Wed09:00–23:00
Thu09:00–23:00
Fri09:00–23:00
Sat09:00–16:00
Sunclosed
Sonn- und Feiertag geschlossen!
Contact
+4315320542 restaurant@hansen.co.at
Sources
Overture Maps Places (CDLA-Permissive 2.0), hansen.co.at/
Record
completeness 83 %, confidence 94 %

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