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Ristorante Settimo Cielo - Wien, Singerstraße

Singerstraße 3, 1010 Wien

Open now · until 23:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Flying Dinner
Flying Dinner
65.00
Flying Dinner Tasting Menu — Drei Gänge: kalte Vorspeisen, Hauptgerichte inkl. Kochstation sowie Dessert
MENU 1 Klarer Genuss
GERÄUCHERTE FORELLE / ROTE RÜBEN / KREN / SAUERRAHM
Smoked Trout — Trota affumicata / barbabietola / rafan0 / panna acida Smoked trout / beetroot / horseradish / sour cream
GEBRATENER HEILBUTT / WEISSE BOHNEN / LAUCH / KRÄUTERSUD
Pan Seared Halibut — Ippoglosso in padella / fagioli bianchi / porro / brodo alle erbe Pan seared halibut / white beans / leek / herb broth
BEIRIED / WILDER BROKKOLI / ERDÄPFEL / CHIMICHURRI
Sirloin Steak — Lombata di manzo / boccolo selvatico / patate / chimichurri Sirloin / wild broccoli / potatoes / chimichurri
TOPFENKNÖDEL / AMARETTOBRÖSEL / BEERENRAGOUT
Curd Cheese Dumplings — Canederlo di ricotta / briciole all’amaretto / salsa ai frutti di bosco Curd cheese dumpling / amaretto crumbs / berry ragout
3-Gang Menü
59.00
3-Course Menu
Menu 2 Frühlingsküche
BURRATA / GRÜNER SPARGEL / FERMENTIERTER SPARGEL / WILDKRÄUTERvegetarian
Burrata with Asparagus — Burrata / asparago verde / asparago fermentato / erbe selvatiche Burrata / green asparagus / fermented asparagus / wild herbs
KALTE GURKEN-JOGHURT SUPPE / DILL / ZITRONENÖLvegetarian
Cold Cucumber Yogurt Soup — Zuppa fredda cetriolo-yoghurt / aneto / olio al limone Cold cucumber-yogurt soup / dill / lemon oil
ZANDER / FENCHEL / PAK CHOI / SAFRANFISCHSUD / ERDÄPFEL
Pikeperch — Luccioperca / finocchio / pak choi / brodo di pesce allo zafferano / patate Pikeperch / fennel / pak choi / saffron-fish broth / potatoes
KALBSRÜCKEN / KOHLRABI / JUNGZWIEBEL / REISCREME / NUSSBUTTERJUS
Saddle of Veal — Sella di vitello / rapa / cipollotto / crema di riso / sugo di burro nocciola Saddle of veal / kohlrabi / spring onion / rice cream / browned butter jus
ERDBEER – RHABARBER / VANILLE / SAUERRAHM / MANDELvegetarian
Strawberry Rhubarb Dessert — Fragole-rabarbaro / vaniglia / panna acida / mandorla Strawberry-rhubarb / vanilla / sour cream / almond
4-Gang Menü
69.00
4-Course Menu
MENU 3 Kräuterküche
BEEF TATAR / SENFGURKE / ESTRAGON / RADIESCHEN / GEBEIZTES EIGELB
Beef Tartare — Tartara di manzo / cetriolo alla senape / dragoncello / ravanello / tuorlo marinato Beef Tatar / mustard cucumber / tarragon / radish / pickled yolk
KRÄUTERRAHMSUPPE / KERBEL / CROUTONSvegetarian
Herb Cream Soup — Vellutata alle erbe / cerfoglio / crostini Herb cream soup / chervil / croutons
SAIBLING / GURKE / DILL / GERÄUCHERTE ERDÄPFELCREME / DASHI-BUTTER
Arctic Char — Salmerino / cetriolo / aneto / crema di patata affumicata / burro dashi Char / gherkin / dill / smoked potato cream / dashi butter
KURZGEBRATENER LAMMRÜCKEN / SOMMERGEMÜSE / POLENTA / KRÄUTERJUS
Saddle of Lamb — Sella d’agnello arrostito rosa / verdure estive / polenta / sugo alle erbe Pink fried saddle of lamb / summer vegetables / polenta / herb jus
TOPFENMOUSSE / MARILLE / ZITRONENVERBENEvegetarian
Curd Cheese Mousse — Mousse alla ricotta / albicocca / verbena al limone Curd cheese mousse / apricot / lemon verbena
MENU 4 Leicht & Fein
VITELLO TONNATO 2.0 / KAPERN / JUZU / KRÄUTER
Vitello Tonnato — Vitello tonnato 2.0 / capperi / juzu / erbe Vitello tonnato 2.0 / capers / juzu / herbs
DITALINI / TOMATE / KRÄUTER / PARMESANvegetarian
Ditalini Pasta — Ditalini / pomodoro / erbe / parmigiano Ditalini pasta / tomato / herbs / parmesan
GOLDBRASSENFILET / ZUCCHINI / OLIVE / ERDÄPFELGRATIN / KRÄUTERFISCHFOND
Gilthead Seabream Fillet — Filetto d’orata / zucchine / olive / gratin di patate / brodo di pesce alle erbe Gilthead seabream fillet / zucchini / olives / potato gratin / herb-fish broth
RINDSFILET / BABYKAROTTEN / SELLERIEPÜREE / JUS
Beef Fillet — Filetto di manzo / baby carote / purea di sedano / sugo Beef fillet / baby carrots / celery mash / jus
ZITRONENTARTE / BAISER / BASILIKUMvegetarian
Lemon Tarte — Crostata al limone / meringa / basilico Lemon tarte / meringue / basil
MENU 5 Modern Klassisch
GEBEIZTER SAIBLING / GURKE / APFEL / KOMBU-ZITRUSCREME
Pickled Arctic Char — Salmerino marinato / cetriolo / mela / crema kombu-agrumi Pickled char / cucumber / apple / kombu-citrus cream
MODERNE MINESTRONE / GEMÜSE / KRÄUTER / OLIVENÖLvegan, vegetarian
Modern Minestrone — Minestrone “moderno” / verdure / erbe / olio d’oliva Modern minestrone / vegetable / herbs / olive oil
GEGRILLTER OKTOPUS / RADICCHIO / WEISSE POLENTA / KRÄUTERJUS
Grilled Octopus — Polpo alla griglia / radicchio / polenta bianca / sugo alle erbe Grilled octopus / radicchio / white polenta / herb jus
MAISHENDLBRUST / ERBSEN / SALATHERZEN / ERDÄPFELCREME / GEFLÜGELJUS
Cornfed Chicken Breast — Petto di pollo allevato a mais / piselli / cuoricini d’insalata / crema di patate / sugo al polame Cornfed chicken breast / peas / salad hearts / potato cream / poultry jus
JOGHURT PANNA COTTA / BEEREN / HONIGvegetarian
Yoghurt Panna Cotta — Panna cotta allo yogurt / bacche / miele Yoghurt panna cotta / berries / honey

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Practical

Address
Singerstraße 3, 1010 Wien
Hours
Mon—
Tue12:00–23:00
Wed12:00–23:00
Thu12:00–23:00
Fri12:00–23:00
Sat12:00–23:00
Sun—
Küche: 12:00 – 14:30 & 18:00 – 22:00. Tisch-Brunch jeden Samstag von 11:00-15:00 Uhr. Betriebsurlaub vom 04.08. bis 18.08.2025
Contact
+4315123875 restaurant@settimocielo.at
Sources
Overture Maps Places (CDLA-Permissive 2.0), settimocielo.at/
Record
completeness 83 %, confidence 80 %

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