Ristorante Sole - Wien, Annagasse
Annagasse 8-10, 1010 Wien
Closed now · opens 11:30
Italian€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
ANTIPASTI
Crema di zucchine e mentavegetarian
12.50
Zucchini and mint cream soup — Zucchini-Creme-Suppe mit Minze
estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 66
Prosciutto crudo di San Daniele e melone
20.50
San Daniele prosciutto and melon — San Daniele Prosciutto mit Melone
estimate≈ 280 kcal22 g carbs
Zuppa di cozze con crostini aromatizzati
20.50
Mussel soup with croutons — Muschelsuppe mit gewürzten Croutons
estimate≈ 320 kcal28 g carbsbalanced 77
Scampi tonnati
24.50
Panierte Garnelen auf einer Thunfischsauce
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Tartare di salmone, avocado e crema di burrata
26.00
Salmon tartare with avocado and burrata — Lachs-Tatar mit Avocado und Burrata-Creme
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 67
Funghi porcini alla griglia su letto di rucolavegetarian
26.50
Grilled porcini mushrooms with arugula — Gegrillte Steinpilze auf einem Rucolabett
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 66
PRIMI PIATTI
Penne con pesto di basilico, pomodorini e burratavegetarian
22.00
Penne with basil pesto and burrata — Penne mit einer Basilikumpesto, Kirschtomaten und Burrata
estimate≈ 850 kcal75 g carbs
Penne con straccetti di manzo, pomodoro e grana
25.50
Penne with beef strips and parmesan — Penne mit Rindfleischstreifen, Tomaten und Parmesan
estimate≈ 780 kcal70 g carbsbalanced 76
Paccheri con pesce spada, melanzane, pomodorini, menta e mollica tostata
26.50
Paccheri with swordfish and eggplant — Paccheri mit Schwertfisch, Auberginen, Kirschtomaten, Minze und gerösteten Semmelbröseln
estimate≈ 720 kcal65 g carbsbalanced 76
Carbonara di pesce
28.00
Seafood carbonara — Pasta mit Tintenfisch, Garnelen, Scampi und Oktopus
estimate≈ 820 kcal68 g carbs
Risotto con funghi porcinivegetarian
28.00
Porcini mushroom risotto — Risotto mit Steinpilzen
estimate≈ 650 kcal62 g carbs
Tagliatelle con tartufo nerovegetarian
35.00
Tagliatelle with black truffle
estimate≈ 750 kcal65 g carbs
CARNE
Scaloppina ai funghi porcini
37.00
Veal scaloppine with porcini mushrooms — Kalbsschnitzel mit Steinpilzen
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Tagliata di manzo con rucola, pomodorini, scaglie di parmigiano e glassa balsamica
39.00
Tagliata of beef with arugula and parmesan — Gegrillte Rinderfiletscheiben mit Rucola, Kirschtomaten, Parmesanflocken und einer Balsamico-Glasur
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
PESCE
Pesce spada alla Mediterranea con spinaci e patatepescatarian
36.00
Mediterranean swordfish with spinach and potatoes — Schwertfisch mit Oliven, Tomaten, Kapern und Basilikum, dazu Spinat und Kartoffeln
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 78
Filetto di branzino in crosta di patate con spinaci e verdurepescatarian
36.00
Sea bass fillet in potato crust — Wolfsbarschfilet in einer Kartoffelkruste mit Spinat und Gemüse
estimate≈ 610 kcal32 g carbsdiabetes-friendlybalanced 73
Is this menu still right?
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- Annagasse 8-10, 1010 Wien
- Hours
- Mon11:30–23:00Tue11:30–23:00Wed11:30–23:00Thu11:30–23:00Fri11:30–23:00Sat11:30–23:00Sun11:30–23:00
- Contact
- +43015134077
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), ristorante-sole.at/
- Record
- completeness 83 %, confidence 95 %