Restaurant Schnattl

Name: Restaurant Schnattl
Address: Lange Gasse 40, Wien, 1080, AT
Telephone: +436649137978
Price range: €

Lange Gasse 40, 1080 Wien

opening hours not known yet

€€€€

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Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Cover charge

4.40

Gedeck

estimate≈ 0 kcal0 g carbsdiabetes-friendlybalanced 75

3 courses

55.00

3 Gänge

estimate≈ 1800 kcal150 g carbsheavy 31

4 courses

63.00

4 Gänge

estimate≈ 2100 kcal180 g carbsheavy 31

Appetizers in glass on etagere

19.00

Vorspeisen im Glas auf Etageren — Tuna, octopus, beef tartare, pancetta, mozzarella, tomato

estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 70

Spicy tomato soup

8.50

Würzige Tomatensuppe — Ginger & coconut

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 66

Cream soup of Maishendl

8.50

Rahmsuppe vom Maishendl — Saffron & root vegetables

estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 70

Beef bouillon

8.50

Bouillon vom Rind — Frittatenroulade

estimate≈ 280 kcal25 g carbsdiabetes-friendly

Asparagus strudelvegetarian

22.00

Spargelstrudel — Cream cheese & Heurigen potatoes

estimate≈ 750 kcal70 g carbsbalanced 66

Bratwurst from Wels

22.00

Bratwurst vom Wels — Beluga lentils & Pecorino balsamic

estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 83

Arctic char fillet (Gut Dornau)pescatarian

36.00

Filet vom Seesaibling (Gut Dornau) — Spelt risotto & roasted cauliflower

estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 79

Slices of Rostbraten

40.00

Schnitte vom Rostbraten — Gratinated potatoes & green beans

estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69

Veal Osso bucco

38.00

Osso bucco vom Kalb — Risotto & morels

estimate≈ 780 kcal50 g carbsbalanced 72

Duet of Wienerwald veal venison

42.00

Duett vom Wienerwald Hirschkalb — Polenta & mushrooms

estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 78

Dessert variation a la Schnattl

18.00

Dessertvariation a la Schnattl — Chocolate, Buchteln, strawberry strudel, curd pudding

estimate≈ 650 kcal85 g carbsheavy 42

Cheese selection 3 typesvegetarian

14.00

Käseauswahl 3 Sorten

estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67

from Jumi / Josefstadt 5 typesvegetarian

19.00

von Jumi / Josefstadt 5 Sorten

estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 67

Menus

Chestnuts, fried potatoes & Mangalitza Grammel Schmalzbrot

8.90

Maroni, Bratkartoffel & Mangalitza Grammel Schmalzbrot

estimate≈ 420 kcal35 g carbs

Selection of canapés

3.90

Auswahl an Canapés

estimate≈ 250 kcal20 g carbsdiabetes-friendly

Appetizers in glass on etagere

3 course menu with soup

56.00

3 Gang Menü mit Suppe

estimate≈ 1700 kcal140 g carbsheavy 31

3 course menu with appetizer

65.00

3 Gang Menü mit Vorspeise

estimate≈ 1900 kcal160 g carbsheavy 31

Table settingvegetarian

4.00

Gedeck mit ofenwarmem Brot, Aufstrich & Butter — with oven-warm bread, spread & butter

estimate≈ 220 kcal25 g carbs

Soups

Red cabbage saladvegan, vegetarian

Rotkrautsalat mit Äpfeln und Cranberrys — with apples and cranberries

estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 78

Crab saladpescatarian

Krebssalat mit Dill — with dill

estimate≈ 180 kcal6 g carbsdiabetes-friendly

Guinea fowl terrine

Perlhuhn Terrine mit Sellerie — with celery

estimate≈ 210 kcal5 g carbsdiabetes-friendly

Intermediate Course

Jerusalem artichoke cream soupvegetarian

6.50

Topinampurcremesuppe mit Grapefruit — with grapefruit

estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 66

Bound goose soup

6.50

Gebundene Ganslsuppe mit Majoran — with marjoram

estimate≈ 150 kcal8 g carbsdiabetes-friendly

Consommé

6.50

Consommé mit Fritattenroulade — with pancake roll

estimate≈ 160 kcal12 g carbsdiabetes-friendly

Main Courses

Girasolivegetarian

11.50

Girasoli mit Trüffel und Belperknolle — with truffle and Belperknolle

estimate≈ 320 kcal35 g carbsdiabetes-friendlybalanced 67

Wild boar ragout

11.50

Feines Wildschweinragout mit Polenta — with polenta

estimate≈ 380 kcal28 g carbsdiabetes-friendlybalanced 65

Arctic char (Gut Dornau)pescatarian

11.50

Schnitte vom Saibling (Gut Dornau) auf der Haut gebraten auf Rote Rüben Graupen — pan-fried on the skin on red beet barley

estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 80

Dessert

Savoy cabbage crêpevegetarian

Wirsing Crêpe mit Belugalinsen — with beluga lentils

estimate≈ 450 kcal40 g carbsdiabetes-friendlybalanced 89

Cod filletpescatarian

Schnitte vom Kabeljau auf Urkarottenpüree — on wild carrot puree

estimate≈ 380 kcal25 g carbsdiabetes-friendlybalanced 85

Venison leg

Hirschkeule, rosa gebraten mit Erdäpfelknödel und Kohlsprossen — pink roasted with potato dumplings and Brussels sprouts

estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 90

Cheese

Dessert variation a la Schnattl

Nachspeisevariation a la Schnattl — e.g. cranberry biscuit, apple-cinnamon slice, chestnut buchteln

estimate≈ 480 kcal65 g carbsheavy 37

Extras

Selection of "Jumi" cheesesvegetarian

11.50

Auswahl an „Jumi“ Käse vom Brett zur Selbstbedienung — self-service from the board

estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67

Menu Options

Christmas pastries

4.50

Weihnachtsbäckerei von der Konditorei Kaplan — from Konditorei Kaplan

estimate≈ 300 kcal35 g carbsheavy 42

Appetizers in glass on etagere

3-course menu with soup

49.00

3-Gang-Menü mit Suppe

estimate≈ 1200 kcal90 g carbs

3-course menu with starter

59.00

3-Gang-Menü mit Vorspeise

estimate≈ 1300 kcal95 g carbsheavy 41

Soups

Smoked eel rillettepescatarian

Rillette von Räucheraal und Kren — with horseradish

estimate≈ 220 kcal4 g carbsdiabetes-friendly

Boiled veal (Tafelspitz)

Kalbstafelspitz mit Rhabarber — with rhubarb

estimate≈ 160 kcal8 g carbsdiabetes-friendlybalanced 79

Asparagus tips with egg and cressvegetarian

Spargelspitzen mit Ei und Kresse

estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 66

Intermediate Course

Asparagus foam soup with scrambled eggsvegetarian

6.50

Spargelschaumsuppe mit Rührei

estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66

Cream soup of corn-fed chicken and saffron

6.50

Rahmsuppe vom Maishendl und Safran

estimate≈ 250 kcal15 g carbsdiabetes-friendly

Consommé with wild garlic dumplings

6.50

Consommé mit Bärlauch Schöberl

estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 70

Main Courses

Solo asparagus with sauce hollandaisevegetarian

11.50

Solospargel mit Sauce Hollandaise

estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 66

Gnocchi with green asparagusvegetarian

11.50

Gnocchi mit grünem Spargel

estimate≈ 410 kcal45 g carbs

Dessert

Asparagus strudel with butter crumbsvegetarian

Spargelstrudel mit Butterbrösel

estimate≈ 550 kcal60 g carbs

Poached plaice rolls on young peaspescatarian

Schollenröllchen pochiert auf jungen Erbsen

estimate≈ 420 kcal25 g carbsdiabetes-friendlybalanced 84

Veal loin on asparagus risotto

Schnitte vom Kalbsrücken auf Spargelrisotto

estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 69

Dinner Menu

Petit fours and pralines

3.90

Petit fours und Pralinen

estimate≈ 300 kcal30 g carbsheavy 42

MARTINI GANSL – MENU

NEW YEAR'S EVE

119.00

SILVESTER — December 31, 2026 from 7:00 PM

estimate≈ 2200 kcal180 g carbsheavy 33

Hors d'oeuvres on tiers

Horsd‘oeuvre auf Etageren — potato foam with caviar, guinea fowl crepinette, scallops in champagne aspic, goose liver with quince, mille feuille

estimate≈ 850 kcal40 g carbs

Oxtail with sherry

Oxtail mit Sherry

estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 71

Crayfish bisque with Armagnac

Bisque von Flusskrebsen mit Armagnac

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67

Turbot fillet à la nagepescatarian

Filet vom Steinbutt à la nage — Baumkuchen galette & asparagus tips

estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73

Organic beef lung roast "Colbert Art"

Lungenbraten vom Bio Rind „Colbert Art“ — with black truffle from the Vienna Woods, fine green beans & fondant potatoes

estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 78

Käsebuffet von Jumi aus der Josefstadtvegetarian

bread selection, chutney & nuts

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 69

MARTINI GANSL – MENÜ

4-course menu

79.00

4-Gang-Menü

estimate≈ 2200 kcal120 g carbsheavy 33

4-course menu vegetarianvegetarian

49.00

4-Gang-Menü vegetarisch

estimate≈ 1600 kcal150 g carbsheavy 33

Lentil salad with balsamicvegan, vegetarian

Linsensalat mit Balsamico

estimate≈ 280 kcal25 g carbsdiabetes-friendlybalanced 75

Pasture goose rillette and quince

Rillette von der Weidegans und Quitten

estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67

Goose liver spread with green pepper

Ganslleber-Aufstrich mit grünem Pfeffer

estimate≈ 320 kcal5 g carbsdiabetes-friendly

Oven-warm breadvegan, vegetarian

Ofenwarmes Brot

estimate≈ 200 kcal35 g carbs

Preserved goose soup with bread dumplings

Eingemachte Ganslsuppe mit Bröselknödel

estimate≈ 300 kcal30 g carbsbalanced 66

Styrian pumpkin cream soup with dillvegetarian

Steirische Kürbisrahmsuppe mit Dill

estimate≈ 250 kcal22 g carbsdiabetes-friendly

Mühlviertler pasture goose

Mühlviertler Weidegans mit Bratensaft, Erdäpfelknödel, Rotkraut und Kohlsprossen — with roasting juices, potato dumplings, red cabbage and Brussels sprouts

estimate≈ 950 kcal60 g carbsbalanced 70

Autumnal variation of cauliflowervegetarian

Herbstliche Variation vom Karfiol

estimate≈ 400 kcal25 g carbsdiabetes-friendlybalanced 75

Is this menu still right?

75veggie
scoreestimate

Refined vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu features Girasoli with truffle and Wirsing Crêpe with beluga lentils. A vegetarian 4-course menu is available. Vegan options are limited to red cabbage salad and bread.

21 vegetarian and 3 vegan dishes out of 70

73dia
scoreestimate

Protein-rich dishes and cheese

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with a low glycemic index. The cheese selection is a good low-carb alternative to dessert.

46 diabetes-friendly · 71 dishes

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Practical

Address: Lange Gasse 40, 1080 Wien
Hours: not known yet
Contact: +436649137978 restaurant@schnattl.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), schnattl.com/
Record: completeness 67 %, confidence 80 %

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