back to search

Aera - Wien, Gonzagagasse

Gonzagagasse 11, 1010 Wien

Open now · until 00:00

€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Monday
Menu 1: Fried Turkey Strips
13.00
Menü 1: Gebratene Putenstreifen in Weißwein-Mascarponesauce auf Tagliatelle Verde — In white wine-mascarpone sauce on Tagliatelle Verde
estimate≈ 780 kcal65 g carbs
Menu 2: Broccoli Pattiesvegetarian
12.00
Menü 2: Brokkolilaibchen auf buntem Salat mit Joghurtsauce — On mixed salad with yogurt sauce
estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 79
Soup: Potato-Fennel Soupvegetarian
3.70
Suppe: Erdäpfel-Fenchelsuppe
estimate≈ 220 kcal28 g carbsbalanced 71
Tuesday
Menu 1: Stuffed Veal Butter Schnitzel
13.00
Menü 1: Faschiertes Kalbsbutterschnitzel mit Erdäpfelpürree und Röstzwiebel — With mashed potatoes and fried onions
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Menu 2: Vegan Mountain Lentil Stewvegan
12.00
Menü 2: Veganer Berglinseneintopf, dazu Brot — Served with bread
estimate≈ 550 kcal75 g carbsbalanced 95
Soup: Italian Onion Soupvegetarian
3.70
Suppe: Italienische Zwiebelsuppe mit Käsebrötchen — With cheese bread
estimate≈ 380 kcal42 g carbs
Wednesday
Menu 1: Fried Chicken Leg
13.00
Menü 1: Gebratene Hühnerkeule in Apfel-Schalottensauce mit Reis — In apple-shallot sauce with rice
estimate≈ 680 kcal55 g carbsbalanced 67
Menu 2: Mushroom Goulashvegetarian
12.00
Menü 2: Pilzgulasch (Eierschwammerl, Steinpilze) mit Semmelknödel und Rahmdip — Chanterelles and porcini with semmelknödel and cream dip
estimate≈ 620 kcal58 g carbs
Soup: Root Vegetable Soupvegetarian
3.70
Suppe: Wurzelgemüsesuppe mit Nudeln — With noodles
estimate≈ 210 kcal32 g carbs
Thursday
Menu 1: Boiled Tafelspitz
13.00
Menü 1: Gekochter Tafelspitz mit Rösterdäpfeln, Apfelkren und Schnittlauchsauce — With roasted potatoes, apple horseradish and chive sauce
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 84
Menu 2: Fried Vegetablesvegetarian
12.00
Menü 2: Gebackenes Gemüse mit Petersilerdäpfeln und Sauce Tartare — With parsley potatoes and sauce tartare
estimate≈ 720 kcal60 g carbsbalanced 66
Soup: Veal Soup
3.70
Suppe: Kalbseinmachsuppe mit Bröselknödeln — With breadcrumb dumplings
estimate≈ 280 kcal35 g carbsbalanced 73
Friday
Menu 1: Grilled Pike-Perch Fillet
13.00
Menü 1: Zanderfilet vom Grill auf Paprikaragout und Ofenkartoffel mit Kräuterrahm — On pepper ragout and oven potato with herb cream
estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 78
Menu 2: Schinkenfleckerl a la creme
12.00
Menü 2: Schinkenfleckerl a la creme mit Blattsalat — With leaf salad
estimate≈ 750 kcal65 g carbsbalanced 65
Soup: Clear Beef Soup
3.70
Suppe: Klare Rindsuppe mit Leberreis — With liver rice
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 70
Soups & Snacks
Garlic Cream Soup Vvegetarian
4.80
KNOBLAUCHCRÈMESUPPE V — With croutons
estimate≈ 320 kcal28 g carbs
Fritatten Soup Vvegetarian
4.80
FRITATTENSUPPE V — Clear vegetable soup
estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 73
Griesnockerl Soup Vvegetarian
4.80
GRIESSNOCKERLSUPPE V — Clear vegetable soup
estimate≈ 210 kcal25 g carbsdiabetes-friendlybalanced 73
Meat Strudel Soup
4.80
FLEISCHSTRUDELSUPPE — Homemade beef bouillon
estimate≈ 260 kcal22 g carbsdiabetes-friendlybalanced 65
Liver Dumpling Soup
4.80
LEBERKNÖDELSUPPE — Homemade beef bouillon
estimate≈ 290 kcal18 g carbsdiabetes-friendlybalanced 65
Italian Antipasti Platter
15.50
ITALIENISCHE ANTIPASTI PLATTE — pickled zucchini, bell peppers, eggplant and mushrooms, mozzarella, sheep's cheese, caper berries, prosciutto and olives
estimate≈ 950 kcal65 g carbs
Mozzarella with Tomatoesvegetarian
8.30
MOZZARELLA MIT TOMATEN V — with homemade basil pesto, olives and pizza sticks
estimate≈ 520 kcal35 g carbs
Sheep's Cheese with Olivesvegetarian
7.30
SCHAFKÄSE MIT OLIVEN V — with toasted garlic bread
estimate≈ 480 kcal25 g carbsdiabetes-friendly
Stuffed Pizza Bread
9.80
GEFÜLLTES PIZZABROT — fresh from the oven with prosciutto, arugula, pesto and Grana Padano
estimate≈ 610 kcal45 g carbs
Stuffed Pizza Breadvegetarian
8.80
GEFÜLLTES PIZZABROT V — fresh from the oven with mozzarella, tomatoes and arugula
estimate≈ 580 kcal42 g carbs
Chive Breadvegetarian
4.50
SCHNITTLAUCHBROT V
estimate≈ 280 kcal30 g carbs
Ham and Cheese Bread
6.00
SCHINKEN-KÄSE BROT — fein garniert
estimate≈ 380 kcal30 g carbs

Is this menu still right?

81veggie
scoreestimate

Daily vegetarian lunch options

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant serves a vegetarian main course every day, such as mushroom goulash with semmelknödel or fried vegetables. There are various vegetarian soups and snacks like mozzarella with tomatoes. A mixed table finds enough choice between meat and vegetarian dishes.

14 vegetarian and 1 vegan dishes out of 30

67dia
scoreestimate

Protein-rich mains and soups

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based options. The daily menus frequently include low-carb choices.

12 diabetes-friendly · 30 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Gonzagagasse 11, 1010 Wien
Hours
Mon10:00–00:00
Tue10:00–00:00
Wed10:00–00:00
Thu10:00–00:00
Fri10:00–00:00
Sat10:00–00:00
Sun10:00–00:00
bei Veranstaltungen auch länger. Warme Küche täglich von 11:30 bis 22:00. Frühstück Mo. – Fr. 10:00 – 11:30. Frühstück Sa., So. und Feiertag von 10:00 – 16:00
Contact
+43676844260270 kontakt@aera.at
Sources
Overture Maps Places (CDLA-Permissive 2.0), aera.at/
Record
completeness 83 %, confidence 80 %

Own Aera - Wien, Gonzagagasse? Claim your place.