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Il Pennello Downtown

Franziskanerplatz 1, 1010 Wien

Open now · until 22:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Secondi di pesce
GAMBERONI REALI ALLA GRIGLIA (7 PEZZI)
28.90
Grilled Tiger Prawns — Gegrillte Riesengarnelen (7 Stk) | Grilled Tigerprawns (7 pieces)
BISTECCA DI TONNO ALLA GRIGLIA (CA. 200G)
36.40
Grilled Tuna Steak — Gegrilltes Thunfischsteak (ca. 200g) | Grilled tunasteak (ca. 200g)
GRIGLIATA MISTA DI PESCE
46.50
Mixed Grilled Fish — Gemischte Fisch-Grillplatte | Mixed grill plate of fish
BRANZINO ALLA GRIGLIA
36.00
Grilled Sea Bass — Gegrillter Barsch | Grilled seabass
Secondi di carne
TAGLIATA DI MANZO (CA. 180G) CON RUCOLA, POMODORINI & GRANA
33.60
Beef Tagliata — Tagliata vom Rind (ca. 180g) mit Rucola, Cherrytomaten & Grana | Tagliata of beef (approx. 180g) with rucola, cherry tomatoes & grana
COTOLETTA ALLA MILANESE (CONTORNO EXTRA)
29.60
Veal Schnitzel Milanese — Paniertes Mailänder Schnitzel vom Kalb (Beilage extra) | Milanese-style breaded veal Schnitzel (side dish extra)
STINCO DI VITELLO PER 2-3 PERSONE
76.80
Veal Knuckle — Kalbsstielze für 2-3 Personen (Wartezeit 15 Min.) | Veal knucklebrisket for 2-5 persons (waiting time 15 min)
BRISKET-STEAK (CA. 240G) MARINATO 12 ORE, SOUS-VIDE 48 ORE
37.90
Brisket Steak — Brisket-Steak (ca. 240 g) 12 Stunden mariniert, 48 Stunden sous-vide gegart Brisket-Steak (approx. 240 g) marinated for 12 hours, sous-vide cooked for 48 hours
Secondi vegetariani
MILLEFOGLIE DI PATATE CON SCAMORZA, PORCINI & FAGIOLA DELLA NONNA CON OLIO AL ROSMARINO & POMODORINI CONFITvegetarian
25.60
Potato Millefeuille with Scamorza and Porcini — Millefoglie aus Kartoffeln mit Scamorza, Steinpilzen und „Nonnas“-Bohnen, Rosmarinöl und Confit-Tomaten | Potato millefeuille with scamorza, porcini mushrooms and grandma's beans, rosemary oil and confit tomatoes
PARMIGIANA DI MELANZANEvegetarian
24.40
Eggplant Parmigiana — Melanzani-Parmigiana | Parmigiana of eggplant
Contorni
PATATE AL ROSMARINOvegan
7.60
Rosemary Potatoes — ROSMARIN KARTOFFEL I ROSEMARY-POTATO
PATATE DOLCI FRITTEvegan
7.90
Fried Sweet Potatoes — SÜSSKARTOFFEL I FRIED SWEET POTATO
VERDURE GRIGLIATEvegan
8.20
Grilled Vegetables — GRILLGEMÜSE I GRILLED VEGETABLES
CAPONATAvegan
8.40
Vegetable Caponata — CAPONATA-GEMÜSE I CAPONATA-VEGETABLES
FAGIOLA DELLA NONNAvegan
7.40
Grandma's Beans — OMA'S BOHNEN I GRANDMAS' BEANS
Antipasti
BRUSCHETTA AL POMODOROvegan
13.60
Tomato Bruschetta — Bruschetta mit Tomaten & Basilikum | Bruschetta with tomato & Basil
BEEF TARTAR DI ANGUS FIORENTINO (CA. 120G) CON TARTUFO
34.90
Beef Tartare with Truffle — Beef Tartar von Angus aus Florenz mit Trüffel | Beef tartar of angus from Florence with truffle
TORTINO DI FICHI, NOCI, MENTA E MENTA LEGGERMENTE CARAMELLIZZATO CON BURRATA PUGLIESEvegetarian
21.50
Fig and Walnut Tartlet with Burrata — Tortchen aus Feigen, Walnüssen und Minze, leicht karamellisiert, serviert mit Burrata aus Apulien Fig, Walnut & Mint Tartlet, Lightly Caramelised, Served with Apulian Burrata
ANTIPASTO DI CRUDITÀ DI MAREpescatarian
38.40
Raw Seafood Antipasto — Rohe Scampi, mazzara-Prawns, gelbflossenhunfahn & Austern Raw scampi, mazzara-prawns, yellow fina tun & oysters
VITELLO TONNATO ALL' ANTICA MANIERA
23.40
Vitello Tonnato — Zart gegartes Kalbsfleisch mit klassischer Thunfisch-Sauce, Cherrytomaten & Kapern Thinly sliced veal with classic tuna sauce, Capers & cherrytomatoes
OSTRICHEpescatarian
8.00
Oysters — Austern | Oisters
ANTIPASTO DELLO CHEF FOR 2 PERSONS
39.70
Chef's Antipasto Platter — Antipasto misto con salumi, pecorino, grana, burrata & 'Nduja di Spilinga, olive & pomodori semisecche Gemischte Vorspeisenplatte mit Aufschnitt, Pecorino, Grana, Burrata & 'Nduja aus Spilinga, Oligen, Oliven & halbgetrockneten Tomaten Mixed Antipasto Platter with Cured Meats, Pecorino, Grana, Cheese, Burrata & Spilinga 'Nduja, Olives & Semi-Dried Tomatoes
Zuppe
ZUPPA DI POMODOROvegan
9.70
Tomato Soup — Tomatensuppe | Tomatosoup
MINESTRONEvegan
11.80
Minestrone Soup — Gemüse-Minestrone | Vegetable soup
ZUPPA DI PESCEpescatarian
22.50
Fish Soup — Fischsuppe | Fish-soup
Insalate - Salads
INSALATA VERDEvegan
7.60
Green Salad — Grüner Salat | Green Salad
INSALATA MISTAvegan
9.50
Mixed Salad — Gemischter Salat | Mixed Salad
INSALATA CALABRESEvegetarian
13.00
Calabrese Salad — Insalata mista, olive, cipolla rossa di Tropea, stracciatella Gemischter Salat mit Oliven, roter Zwiebel aus Tropea & Stracciatella | Mixed salad with olives, red onion from Tropea & stracciatella
INSALATA PENNELLE
17.30
Pennelle Salad with Chicken Liver — Insalata mista, fegatini di pollo, cipolla caramellata, ricotta Gemischter Salat, gebratene Hühnerleber, karamellisierte Zwiebel, Ricotta | Mixed salad, chicken liver, caramelized onion, ricotta
INSALATA TROPENANA CON POMODORO, CIPOLLA ROSSA, FAGIOLIvegan
13.90
Tropenana Salad — Insalata di pomodoro, cipolla rossa di Tropea & fagioli della nonna Tomatensalat mit roter Zwiebel aus Tropea & Omas Bohnen | Tomatosalad with red onion from Tropea & grandma's beans
Pasta
FILEJA ALLA CALABRESE CON POMODORO, 'NDUJA DI SPILINGA & BURRATA
25.80
Fileja alla Calabrese — Fileja Calabrese mit Tomatensauce, 'Nduja aus Spilinga & Burrata | Fileja with tomatosauce, 'nduja from Spilinga & Burrata
MACCHERONI DELLA NONNA CON POLPETTE AL SUGO
27.50
Maccheroni with Meatballs — Oma's Maccheroni mit Fleischbällchen in Tomatensauce | Grandma's maccheroni with meatballs in tomatosauce
SPAGHETTONI ALLO SCOGLIO CON BOTTARGApescatarian
37.20
Spaghetti allo Scoglio — Spaghetti mit Meeresfrüchten | Spaghetti with seafood
GNOCCHI DI PATATE VIOLA FATTI IN CASA AL GORGONZOLA, NOCI E PERA CARAMELLIZZATAvegetarian
27.50
Purple Potato Gnocchi with Gorgonzola — Hausgemachte Gnocchi aus violetter Kartoffel mit Gorgonzola, Walnüssen und karamellisierter Birne | Homemade gnocchi of purple potato with gorgonzola, walnuts and caramelized pear
TAGLIATELLE CON PORCINI & TARTUFOvegetarian
34.60
Tagliatelle with Porcini and Truffle — Tagliatelle mit Steinpilzen & Trüffel | Tagliatelle with porcini & truffle
SPAGHETTONI ALLA CARBONARA CON GUANCIALE CROCCANTE, GOCCIE DI AGLIO NERO & ZEST DI LIMONE SICILIANO
26.60
Spaghetti alla Carbonara — Spaghetti alla Carbonara mit knusprigem Guanciale, Tropfen aus schwarzem Knoblauch und Zesten sizilianischer Zitronen | Spaghetti alla carbonara with crispy guanciale, drops of black garlic and Sicilian lemon zest
Risotti
RISOTTO ALLO ZAFFERANO CON SALSICCIA FATTA IN CASA CON SEMI DI FINOCCHIO & CROSTA DI PECORINO ALLO ZAFFERANO
29.80
Saffron Risotto with Sausage — Safranrisotto mit hausgemachter Salsiccia mit Fenchelsamen und Safran-Pecorino-Kruste | Saffron risotto with homemade sausage with fennel seeds and a saffron pecorino crust

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Practical

Address
Franziskanerplatz 1, 1010 Wien
Hours
Mon12:00–22:00
Tue12:00–22:00
Wed12:00–22:00
Thu12:00–22:00
Fri12:00–22:00
Sat11:00–22:00
Sun11:00–22:00
Mittagsmenü Mo-Fr 12-15 Uhr
Contact
+4312883760 office@ilpennello.at
Sources
Overture Maps Places (CDLA-Permissive 2.0), ilpennello.at/
Record
completeness 83 %, confidence 80 %

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