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Gasthaus Tante Liesl

Servitengasse 7, 1090 Wien

Closed now · opens 12:00

€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

dessert
AFFOGATO AL CAFFÈ
5.30
Espresso with vanilla ice cream
estimate≈ 210 kcal24 g carbsheavy 42
WARM APPLE STRUDEL
7.80
Apple Strudel — with raisins and vanilla ice cream
estimate≈ 480 kcal62 g carbsheavy 39
CHOCOLATE CAKE
7.80
with mascarpone and berries
estimate≈ 550 kcal45 g carbsheavy 30
CRÈME BRÚLÉ
7.80
Crème Brûlée — with vanilla
estimate≈ 320 kcal22 g carbsheavy 42
HOT LOVE
7.80
Hot Love Ice Cream — Vanilla ice cream with raspberry sauce, almonds and whipped cream
estimate≈ 420 kcal38 g carbsheavy 32
KAISERSCHMARREN
12.80
Kaiserschmarrn — with/without rum raisins
estimate≈ 680 kcal75 g carbsheavy 22

Is this menu still right?

0veggie
scoreestimate

Only desserts available

How well a vegetarian eats here, read from the menu. Not a review score.

The menu only lists desserts such as Kaiserschmarrn and apple strudel. There are no vegetarian main courses.

0 vegetarian and 0 vegan dishes out of 6

0dia
scoreestimate

Only high carb desserts

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu contains only desserts with high carbohydrates. No low carb options are available.

0 diabetes-friendly · 6 dishes

Reviews

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Practical

Address
Servitengasse 7, 1090 Wien
Hours
Mon12:00–23:00
Tue12:00–23:00
Wed12:00–23:00
Thu12:00–23:00
Fri12:00–23:00
Sat12:00–23:00
Sun12:00–23:00
Warme Küche 12 bis 22 Uhr
Contact
+4312958135 office@tante-liesl.at
Sources
Overture Maps Places (CDLA-Permissive 2.0), tante-liesl.at/de/
Record
completeness 83 %, confidence 94 %

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