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Restaurant Weinhaus Sinz

Herrnbergstraße 17, 65201 Wiesbaden

Open now · until 00:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OUR CHANTERELLE MENU
Chanterelle soup
9.50
Pfifferlingsüppchen — with a chip of air-dried Winzerschinken
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Bandnudeln with Bavarian chanterelles
23.50
Bandnudeln mit bayrischen Pfifferlingen — Bandnudeln in a chanterelle cream sauce, refined with fresh rocket
estimate≈ 780 kcal75 g carbs
Chanterelle Flammkuchen with rocket
20.00
Pfifferling-Flammkuchen mit Rucola — Thin, crispy Flammkuchen base topped with cream, chanterelles and fresh rocket
estimate≈ 650 kcal60 g carbs
Bavarian chanterelles in cream
23.50
Bayrische Pfifferlinge in Rahm — Chanterelles braised in cream, served with semmelknödel
estimate≈ 820 kcal65 g carbs
Bavarian chanterelles in cream (small)
21.50
Bayrische Pfifferlinge in Rahm klein — Chanterelles braised in cream, served with semmelknödel
estimate≈ 710 kcal52 g carbs
Sattelschwein schnitzel with chanterelles
28.50
Schnitzel vom Sattelschwein mit Pfifferlingen — Juicy fried schnitzel from regional Sattelschwein, with chanterelle cream sauce and Duchess potatoes
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Sattelschwein schnitzel with chanterelles (small)
26.50
Schnitzel vom Sattelschwein mit Pfifferlingen klein — Juicy fried schnitzel from regional Sattelschwein, with chanterelle cream sauce and Duchess potatoes
estimate≈ 740 kcal38 g carbsdiabetes-friendlybalanced 73
OUR WEEKLY RECOMMENDATIONS STARTERS
Our starter platter
15.50
Unsere Vorspeisenetagere — Wisper trout tartlets, Winzerschinken carpaccio and beef with Frankfurter Grüner Sauce
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 66
Carpaccio duet
15.50
Carpaccioduett — of air-dried Winzerschinken and wild salami with rocket and Parmesan cheese
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
Seasonal salad plate
10.00
Saisonaler Salatteller — Balsamic dressing, tomato pesto, pine nuts and Parmesan
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Lamb's lettuce
10.00
Feldsalat — with raspberry dressing, bacon and croutons
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 66
Hokkaido pumpkin soup
10.00
Hokkaido Kürbissüppchen mit Kernöl aus der Steiermark — with pumpkin seed oil from Styria
estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 66
Vegetable strudel
16.00
Gemüsestrudel — with Frankfurter Grüner Sauce
estimate≈ 420 kcal35 g carbs
Speckflammkuchen
15.50
„Speckflammkuchen“ — with onions, bacon and oven cheese
estimate≈ 520 kcal45 g carbs
OUR WEEKLY RECOMMENDATIONS
Vogelberger spinach dumplings
18.00
Vogelberger Spinatknödel — with Rheingau Riesling cheese sauce and hard cheese flakes
estimate≈ 620 kcal55 g carbsbalanced 74
Warm pasture-raised beef
22.00
warmes Ochsenfleisch vom Weideochsen — with Frankfurter Grüner Sauce and fried potatoes
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Hunsrücker Bandnudeln
20.00
Hunsrücker Bandnudeln mit mediterranem Grillgemüse, Parmesan und Rauke — with Mediterranean grilled vegetables, Parmesan and rocket
estimate≈ 680 kcal70 g carbsbalanced 67
Rheingau meatballs
21.50
Rheingauer Klopse — with Riesling-caper sauce, rice and salad
estimate≈ 610 kcal48 g carbsbalanced 71
Rheingau meatballs a la Goethe
21.50
Rheingauer Klopse a la Goethe — with Riesling herb sauce, boiled potatoes and salad
estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 79
Wiener Schnitzel
30.00
with fried potatoes and cucumber salad
estimate≈ 880 kcal40 g carbsdiabetes-friendlybalanced 68
Venison Medallions from Rheingau
36.00
Hirschmedaillons aus Rheingauer Jagd — with chanterelles, red cabbage and Duchess potatoes
estimate≈ 650 kcal45 g carbsbalanced 70
OUR STARTERS
Homemade Winzerschmalz
6.00
Unser hausgemachtes Winzerschmalz — Served with freshly toasted rye crusts
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 66
Wisper Trout Tartlets
14.00
Wisperforellentörtchen — Tender Wisper trout fillet, house-smoked and processed into fine tartlets
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Hearty Farmer's Aspic
16.50
Deftige Bauernsülze — Homemade aspic served with spicy remoulade sauce and crispy fried potatoes
estimate≈ 550 kcal35 g carbs
Winzerhandkäse "with Music"
11.00
Winzerhandkäse „mit Musik– von der Käserei Horst, Groß-Gerau — Aromatic hand cheese from Käserei Horst, served with a portion of "music"
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Rheingauer Spundekäse
10.00
Traditional aromatic spiced cheese from Rheingau, served with grey bread
estimate≈ 380 kcal30 g carbs
Baked Allgäuer Camembert
14.00
Gebackener Allgäuer Camembert — Golden-brown fried Camembert served with cranberries and crispy toast
estimate≈ 520 kcal32 g carbs
OUR SOUPS
Homemade Beef Broth with Marrow Dumplings
7.00
Hausgemachte Rinderkraftbrühe mit Markklößchen — Aromatic beef broth with root vegetables and tender marrow dumplings
estimate≈ 180 kcal12 g carbsdiabetes-friendly
Rheingauer Riesling Soup with Herb Crusts
9.50
Unser Rheingauer Rieslingsüppchen mit Kräuterkrusteln — Velvety Riesling cream soup served with fresh herb crusts
estimate≈ 220 kcal15 g carbsdiabetes-friendly
Beef Broth with Homemade Liver Dumpling
8.50
Kräftige Rinderkraftbrühe mit hausgemachtem Leberknödel — Full-bodied beef broth with root vegetables and a tender liver dumpling
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 73
Fish Soup with Rouille and Baguette
15.00
Unser Fischsüppchen mit Rouille und Baguette — Fresh fish soup with vegetables, herbs and a touch of brandy
estimate≈ 350 kcal35 g carbsbalanced 69
OUR SALAD VARIATIONS
Mixed Leaf Salads
22.00
Verschiedene Blattsalate — Fresh salads with creamy yogurt dressing, optional beef fillet strips
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 78
Winzer Salad
22.00
Unser Winzersalat — Leaf salads with balsamic dressing, bacon strips, fried potatoes and egg
estimate≈ 780 kcal48 g carbs
OUR MEAT SPECIALITIES
Pork Schnitzel (Sattelschwein)
23.00
Schweineschnitzel vom Sattelschwein — Crispy breaded regional pork, served with french fries
estimate≈ 950 kcal75 g carbs
Jäger Schnitzel (Sattelschwein)
26.50
Jägerschnitzel vom Sattelschwein — Tender pork schnitzel in a hearty mushroom cream sauce with french fries
estimate≈ 1050 kcal78 g carbs
Rheingauer Winzer Bratwurst
18.50
Pärchen Rheingauer Winzerbratwurst — Traditional seasoned sausage with sautéed onions, fried potatoes and mustard
estimate≈ 720 kcal42 g carbsbalanced 73
Tafelspitz from Vogelsberg Beef
26.00
Zarter Tafelspitz vom Vogelsberger Rind — Gently boiled beef served with an aromatic horseradish sauce
estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 95
Cream Medallions (Sattelschwein)
29.50
Sahnemedaillons vom Sattelschwein — Juicy pork medallions in a creamy sauce with farmer's rösti and fresh salad
estimate≈ 820 kcal45 g carbsdiabetes-friendlybalanced 70
Rump Steak from Pasture-Raised Ox
37.00
Rumpsteak vom Weideochsen — With fried onions or herb butter and golden fries
estimate≈ 880 kcal55 g carbs
Venison Roast from Rheingau
30.00
Rehbraten aus Rheingauer Jagd — Tender braised venison with fluffy potato dumplings and apple red cabbage
estimate≈ 680 kcal52 g carbsbalanced 76
Pepper Steak from Grass-fed Ox
37.00
Pfeffersteak vom Weideochsen — Aromatically seasoned grass-fed ox steak in a rich pepper sauce, served with crispy croquettes.
estimate≈ 850 kcal35 g carbs
Grass-fed Ox Steak
37.00
Steak vom Weideochsen — Fine grass-fed ox steak on a bed of fresh arugula with extra virgin olive oil and sweet cherry tomatoes.
estimate≈ 720 kcal15 g carbsdiabetes-friendlybalanced 74
OUR FISH SPECIALITIES
Wild Salmon Lasagna with Crustacean Sauce
22.00
Wildlachslasagne an Krustentiersauce — Homemade pasta layers with wild salmon and fresh spinach, baked and served with crustacean sauce.
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Fresh Trout from the Wisper
28.50
Fangfrische Forelle von der Wisper — Prepared 'à la Müllerin' with butter crust or classic 'blue'. Served with potatoes.
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
Cod Fillet from Icelandic Waters
29.00
Kabeljaufilet aus Islands Gewässer — Tender Icelandic cod fillet, steamed or fried, served on a fine mustard sauce.
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 73
Scottish Wild Salmon Fillet
31.00
Schottisches Wildlachsfilet — Tender wild salmon fillet from Scotland on fresh spinach, baked with a creamy topping.
estimate≈ 750 kcal20 g carbsdiabetes-friendlybalanced 78
SOMETHING SWEET AFTERWARDS
Crème Brûlée
10.00
Creme Brulée — Velvety egg cream with a golden-brown caramelized sugar crust.
estimate≈ 320 kcal25 g carbsheavy 42
Homemade Croquant Parfait
11.00
Hausgemachtes Krokantparfait — Creamy-nutty croquant parfait served with fruity Frauensteiner cherry compote.
estimate≈ 450 kcal35 g carbsheavy 34
Warm Chocolate Cake
11.00
Warmes Schokoladenkülchlein — Melting chocolate cake with a liquid core, vanilla ice cream and aromatic berries.
estimate≈ 650 kcal55 g carbsheavy 26
Espresso Affogato
7.00
Espresso Affogato – die Symbiose von Eis und Espresso — A hot, freshly brewed espresso poured over a scoop of fine vanilla ice cream.
estimate≈ 180 kcal18 g carbs
Sinz Closing Barbecue / Sinz Barbecue
Nebraska Steak
Steak aus Nebraska — With Caesar salad, French fries, wedges or baked potato, fried onions and homemade steak sauces.
estimate≈ 950 kcal50 g carbs
Sinz Day Spare Rib Day
Spareribs
With coleslaw and potato wedges.
estimate≈ 800 kcal40 g carbsdiabetes-friendlybalanced 71
Federweißer Weeks
Onion Tart
Zwiebelkuchen
estimate≈ 300 kcal25 g carbsdiabetes-friendly
Flammkuchen
estimate≈ 250 kcal30 g carbs
Fleischwurst with Wasserweck
Fleischwurst mit Wasserweck
estimate≈ 400 kcal30 g carbs
Game from Rheingau and Taunus
Venison (Roe Deer)
Reh — Traditional Rheingau autumn dishes.
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 78
Venison (Red Deer)
Hirsch — Traditional Rheingau autumn dishes.
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 78
Wild Boar
Wildschwein — Traditional Rheingau autumn dishes.
estimate≈ 700 kcal20 g carbsdiabetes-friendlybalanced 78
Hare
Feldhase — Traditional Rheingau autumn dishes.
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
Thanksgiving Turkey
Turkey and Sides
Truthähne und Beilagen — Prepared according to original recipes from the USA.
estimate≈ 850 kcal60 g carbsbalanced 72

Is this menu still right?

10veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order spinach dumplings with cheese sauce or tagliatelle with grilled vegetables. The menu contains many meat dishes such as schnitzel and game.

0 vegetarian and 0 vegan dishes out of 60

73dia
scoreestimate

Low-carb German classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses. The steak from pasture-raised oxen on arugula is a good low-carb choice.

31 diabetes-friendly · 60 dishes

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Practical

Address
Herrnbergstraße 17, 65201 Wiesbaden
Hours
Monclosed
Tue11:00–00:00
Wed11:00–00:00
Thu11:00–00:00
Fri11:00–00:00
Sat11:00–00:00
Sun11:00–15:00
Küchenzeiten Dienstag – Samstag 11:30 – 21:00 Uhr, Sonntag 11:30 – 14:00 Uhr
Contact
+49611942890 info@weinhaus-sinz.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), weinhaus-sinz.com/
Record
completeness 83 %, confidence 77 %

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