Sombrero Latino

Roasted peppers with coriander sauce

Fried sweet corn with chili and lime

Chilean breads with butter and a duet of fresh Chilean and warm Colombian tomato salsa

Fried plantains with Colombian tomato salsa

Yuka pommes mit Saure Sahne — Fried yuca. A healthy plant species

Kürbiscreme — Pumpkin soup with coconut milk

Grilled pork rib with Caribbean chili sauce

Fried corn tortillas, guacamole, pico de gallo, sour cream and cheese

Tacos x 3: Maistortillas mit verschiedenen Belägen: Churrasco und Chimichurri / oder / Pulled-Pork und Käse — Corn tortillas with: Churrasco and chimichurri / or / Pulled pork and cheese

Tacos x 3: Maistortillas mit verschiedenen Belägen: Avocado, Maiz und Chili / oder / Schwarze Bohnen und Pico de Gallo — Corn tortillas with: Avocado, corn and chili / or / Black beans and pico de gallo

Tacos x 3: Maistortillas mit verschiedenen Belägen: Fisch, grüne Chili, rote Zwiebel, würzige Salsa — Corn tortillas with: Fish, green chili, red onion, spicy salsa

Tacos x 3: Maistortillas mit verschiedenen Belägen: Al Pastor - Pulled Pork und Ananas — Corn tortillas with: Al Pastor - pulled pork and pineapple

Burrito-Wrap: Reis, Bohnen, Käse & Pulled Pork — Rice, beans, cheese & pulled pork

Burrito-Wrap: Reis, Bohnen, Käse & gerösteter Paprika — Rice, beans, cheese & roasted peppers

Empanada de Queso mit chilenischem Salat — Chilean cheese pastry with Chilean-style tomato salad

Chilean meat pastry with tomato sauce

Red sea bream marinated in lemon juice, with chili, coriander and onions

Fried corn tortillas with house-seasoned minced meat, guacamole, pico de gallo, sour cream and cheese

mit Gegrilltem Gemüse — Served with fresh herbs, homemade salad dressing and a roll

mit Rindfleischstreifen — Served with fresh herbs, homemade salad dressing and a roll

Kidney bean patty, cheese, tomato salad & homemade spiced mayo, served with fries or potato chips

Two Argentine beef patties with cheddar, bacon in a homemade brioche, served with fries or chips

Red pepper sauce, jalapeños, cheddar with two Argentine patties, served with fries or potato chips

Blue cheese, tomatoes, lettuce, caramelized red onion and bacon, served with fries or potato chips

Sirloin with fries, roasted onions and fried egg

Piece of meat with two side dishes

Grilled fillet with coriander sauce

Argentine meat with red wine sauce

Loco pa‘ Makoto (200g) Deutsches Vollblut Wagyu Flank Steak — German Fullblood Wagyu Flank Steak

Loco pa‘ Makoto (200g) Deutsches Vollblut Wagyu Flat Iron Steak — German Fullblood Wagyu Flat Iron Steak

Pommes / Bratkartoffeln mit Rosmarin / Kartoffelchips / Arroz blanco / Kokos- und limettenreis / Grüner Salat / Tomaten Salat / Gegrilltes Gemüse — Fries / roasted potatoes with rosemary / chips / white rice / coconut and lime rice / green salad / tomato salad / grilled veg

Pebre / Pebre picante / Chimichurri / Chili Mayonnaise / Rotwein Sauce / BBQ / Süße Chili BBQ / Guacamole — Pebre / spicy pebre / chimichurri / chili mayonnaise / red wine sauce / BBQ / sweet chili BBQ / guacamole

Grilled Padron Peppers with Sauce

A Peruvian-Japanese Hybrid Corn Tempura

Grilled, Homemade Chilean Bread with our Sombrero Butter & Sauce

3 Corn tortillas with one Topping - Avocado, Maiz and Chili - Black Beans and Pico de Gallo - Pulled-Pork and Cheese

Chilean Dumpling with Signature Chilean Sauce

Fried Mais Tortillas with Guacamole, Pico de Gallo, Sour-Cream and Cheese

Beef Skewers Marinated for 24-hours in Herbal Sauce. Served with 2 Tortillas & Pepper Sauce

5 Classic Sombrero Tapas; Yuka Fries, Grilled Padron Peppers, Mais Tempura, Fried Plaintain, 4 Tacos & 2 Colombian Sauce

14 Tacos on a revolving plate. 1 is so spicy that Moctezuma would test his soldiers' courage with it.

700g 1st class Argentine Beef. Premium cuts served with 3 salads, fries, and baked potato.

Redsnapper filet chunks, bathed in citrus juices with peppers, chili and onion.

Green salad, Sombrero Ranch dressing, avocado, roasted pumpkin & corn.

Homemade bean-patty, cheese, tomato, avocado, salad & Sombrero salsa.

Served with vegetables grilled in an Atahualpa-style.

Burgers made from off-cuts of our award-winning steaks. With Sombrero burger sauce and homemade brioche.

Slow cooked Japanese Wagyu (7 hours). Served with polenta in cast iron pots.

Ribeye (240gr) — Grass-fed Argentine beef, no added hormones, with chimichurri & baked potatoes.

Filet (240gr) — Grass-fed Argentine beef, no added hormones, with pepper sauce and fries.

Wagyu Picanha with Polenta (200gr) — Classic Brazilian BBQ cut made with 100% Japanese Wagyu. Served on polenta with red wine sauce.