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Gasthof Zum Frack

Grieser Str. 1, 96352 Wilhelmsthal

Open now · until 22:00

bar food€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Soup of the day
4.80
Tagessuppe
estimate≈ 150 kcal15 g carbsdiabetes-friendly
Frackschnitzel
18.80
breaded with paprika-mushroom sauce, topped fries and salad
estimate≈ 1100 kcal85 g carbs
Baked mushrooms
13.90
Gebackene Champignons — various leaf and raw vegetable salads with homemade remoulade
estimate≈ 450 kcal20 g carbsdiabetes-friendly
SALADS
Small mixed salad
4.80
Kleiner gemischter Salat
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Large mixed salad
9.20
Großer gemischter Salat
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 65
Colorful salad with coconut-curry dressingvegetarian
14.30
Bunter Salat mit Kokos-Curry-Dressing — with falafel patties
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 74
Colorful salad with Italian dressingpescatarian
15.40
Bunter Salat mit ital. Dressing, gebr. — grilled shrimp skewer
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 74
Colorful salad with yogurt dressingvegetarian
13.30
Bunter Salat mit Joghurtdressing und gebackenen Mozzarellasticks — with baked mozzarella sticks
estimate≈ 600 kcal25 g carbsdiabetes-friendlybalanced 73
BREAD SPECIALTIES
Camembert with Musik & breadvegetarian
6.80
Camembert mit Musik & Brot
estimate≈ 450 kcal30 g carbs
Homemade canned meat with bread
9.90
Hausgemachtes Dosenfleisch mit Brot
estimate≈ 400 kcal25 g carbsdiabetes-friendly
Mixed pressack with bread
8.80
Gemischter Pressack mit Brot
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Homemade platter with bread
12.60
Hausmacher Platte mit Brot — pressack, ham, camembert, canned meat
estimate≈ 600 kcal35 g carbs
Homemade sülze
11.10
Hausgemachte Sülze mit Bratkartoffeln — with fried potatoes
estimate≈ 500 kcal40 g carbsdiabetes-friendlybalanced 69
FOR OUR LITTLE GUESTS
Hans im Glück small pork schnitzel
8.80
Hans im Glück kleines Schweineschnitzel — Wiener Art with fries and salad
estimate≈ 700 kcal55 g carbs
Plate of friesvegan
4.40
Teller Pommes frites mit Ketchup oder Majo — with ketchup or mayo
estimate≈ 450 kcal45 g carbs
Plate of Spätzlevegetarian
5.50
Teller Spätzle mit Rahmsoße — with cream sauce
estimate≈ 500 kcal45 g carbs
Homemade Chicken-Crossies
8.30
Hausgemachte Chicken-Crossies mit Pommes frites — with fries
estimate≈ 650 kcal50 g carbs
Käpt’n Frack fish stickspescatarian
7.20
Käpt’n Frack Fischstäbchen mit Twister Pommes — with Twister fries
estimate≈ 600 kcal50 g carbs
SMALL DISHES
Currywurst
8.90
Currywurst mit Pommes frites — with fries
estimate≈ 750 kcal60 g carbsbalanced 65
Hawaii toast
8.70
Hawaii-Toast mit Salatgarnitur — with salad garnish
estimate≈ 350 kcal30 g carbs
Ratsherren-Toast
12.90
two pork fillets with creamed mushrooms and cheese, gratinéed with salad
estimate≈ 520 kcal28 g carbs
MEATLESS
Käsespätzlevegetarian
11.40
Käsespätzle mit Röstzwiebeln — with roasted onions
estimate≈ 780 kcal65 g carbs
Baked Camembertvegetarian
8.80
Camembert gebacken mit Preiselbeeren, Toast und Butter — with cranberries, toast and butter
estimate≈ 580 kcal32 g carbsheavy 40
FISH & POULTRY
Baked troutpescatarian
16.40
Forelle gebacken — with homemade potato salad and salad
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Fried pike-perchpescatarian
19.90
Zander gebraten auf Kräutersoße — on herb sauce, with boiled potatoes and salad
estimate≈ 540 kcal30 g carbsdiabetes-friendlybalanced 79
½ Chicken
13.30
½ Hähnchen — with french fries and salad
estimate≈ 850 kcal45 g carbs
½ Chicken
9.40
½ Hähnchen mit Brötchen — with bread roll
estimate≈ 720 kcal40 g carbs
PORK & BEEF
Grill platter
20.20
Grillteller — rump steak, pork loin, tenderloin with roasted onions, herb butter, pepper sauce and fries
estimate≈ 1100 kcal55 g carbs
Rump steak 180g
16.30
Rumpsteak 180g
estimate≈ 420 kcal0 g carbsdiabetes-friendlybalanced 71
Rump steak 360g
25.20
Rumpsteak 360g
estimate≈ 840 kcal0 g carbsdiabetes-friendlybalanced 67
Jägerschnitzel
15.90
natural, in mushroom cream sauce with spätzle and salad
estimate≈ 720 kcal48 g carbsbalanced 73
Pork schnitzel Wiener Art
13.50
Schweineschnitzel “Wiener Art” — with french fries and salad
estimate≈ 880 kcal52 g carbs
Pork tenderloin with Camembert and cranberries
19.90
Schweinelendchen mit Camembert und Preiselbeeren — gratinéed with cream sauce, croquettes and salad
estimate≈ 920 kcal42 g carbs
Pork tenderloin in spicy pepper sauce
17.90
Schweinelendchen in pikanter Pfeffersoße — with croquettes and salad
estimate≈ 780 kcal38 g carbs
Onion steak
17.40
Zwiebelsteak — with roasted onions, pepper sauce, french fries and salad
estimate≈ 860 kcal48 g carbs
Cordon Bleu
16.60
filled with ham and cheese, pepper sauce, french fries and salad
estimate≈ 950 kcal50 g carbs
MENU
MENU
19.50
MENÜ — leek cream soup, roast pork Zigeuner Art with dumplings and salad, vanilla ice cream with cream and strawberry sauce
estimate≈ 1650 kcal110 g carbsheavy 25

Is this menu still right?

53veggie
scoreestimate

Classic German food with cheese

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Käsespätzle with fried onions or baked camembert. The salad with coconut curry dressing comes with falafel. The menu features many meat dishes like schnitzels.

7 vegetarian and 1 vegan dishes out of 37

78dia
scoreestimate

Protein options and salads

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers various salads and meat dishes. Many main courses come with fries or spätzle.

10 diabetes-friendly · 20 dishes

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Practical

Address
Grieser Str. 1, 96352 Wilhelmsthal
Hours
Monclosed
Tueclosed
Wed16:30–22:00
Thu11:00–13:30, 16:30–22:00
Fri11:00–13:30, 16:30–00:00
Sat15:30–00:00
Sun11:00–13:30, 16:30–22:00
warme Küche immer von 11:00-13:30 und 17:00-20:30. Sonntag bis 20 Uhr!. Letzte Bestellung je 15 min vor Ende!. Betriebsurlaubszeiten: 02.03.2026-10.03.2026; 08.06.-16.06.2026; 31.08.-22.09.2026
Contact
+499260386 info@gasthof-zum-frack.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), zumfrack.de/
Record
completeness 83 %, confidence 80 %

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