Restaurant Landwirtschaft
Klosterweg 32, 47877 Willich
opening hours not known yet
€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Appetizers
Tuna Tartare
18.90
Thunfisch-Tartar mit roter Zwiebel, Gurke & Limette — with red onion, cucumber & lime, potato rösti, avocado & apricot-mint cream
Garlic Bread
17.90
Knoblauchbrot mit Thymian, Pfifferlingen & Gruyère — with thyme, chanterelles & Gruyère, cherry compote & wild herb salad
Raviolini of grilled Barbarie duck
19.50
Raviolini von gegrillter Barbarie-Ente — with carrot cream, marinated fig, lamb's lettuce & mango air
Soups
Chanterelle Essence
11.50
Essenz von Pfifferlingen — with pea-mint raviolini & paprika-sherry infusion
Classic Gazpacho
11.50
klassische Gazpacho — with spicy shrimp & Parmesan croutons
Main Courses
Berderhof's Veal Burger
30.50
Berderhofs Kalbs-Burger mit Parmesan-Brioche-Bun — with Parmesan brioche bun, grilled peach, cheddar, potato chips, broccoli, mango-chili mayo & kohlrabi-curry sticks
Beef Osso Buco
35.50
Osso Buco vom Rind auf Kidneybohnen-Tomaten-Ragout — on kidney bean tomato ragout, saffron polenta cubes, grilled collard greens & lemon foam
Grilled Poularde Breast
34.90
gegrillte Poulardenbrust — on orange-curry risoni with Mediterranean vegetables & pink pepper foam
Veal Main Course (cutlet/entrecôte)
Hauptgang vom Kalb (Kotelette/Entrecôte) mit Parmesankruste — with Parmesan crust, potato-forest mushroom gratin, romanesco & Café de Paris sauce
Zander Fillet with chanterelle crust
35.50
Zanderfilet mit Pfifferlingkruste — with honey heaven, fried onions, thyme carrots & paprika broth
Steamed Halibut Steak
36.90
gedünstetes Steak vom schwarzen Heilbutt — on beetroot risotto with spinach & shallot jus
Vegetarian
Fresh Chanterelles with ribbon noodlesvegetarian
28.50
frische Pfifferlinge mit Bandnudeln — cherry tomatoes, mini pak choi & curry-chive air
Berderhof's Bowlvegetarian
28.50
Berderhofs-Bowl — spicy couscous patties, grilled peach, purple sesame potato, chicory, radish, berries, quinoa crunch, edamame
Vegan Sushivegan
29.50
Veganes Sushi — Sandwich & Maki with yakitori mayo, apricots & sesame crunch
Salads
Large mixed leaf saladpescatarian
28.50
großer gemischter Blattsalat mit French-Dressing dazu wahlweise: Doradenfilet, Fenchel, Orange & Zitronen-Aioli — with French dressing, choice of: dorado fillet, fennel, orange & lemon aioli
Large mixed leaf salad
29.50
großer gemischter Blattsalat mit French-Dressing dazu wahlweise: Rinderfiletwürfel, Austernpilze & kandierter Meerrettich — with French dressing, choice of: beef fillet cubes, oyster mushrooms & candied horseradish
Large mixed leaf saladvegetarian
26.90
großer gemischter Blattsalat mit French-Dressing dazu wahlweise: Büffel-Mozzarella, Pesto, Kürbiskerne & Erdbeeren — with French dressing, choice of: buffalo mozzarella, pesto, pumpkin seeds & strawberries
Large mixed leaf salad
28.90
großer gemischter Blattsalat mit French-Dressing dazu wahlweise: Schweinefilet-Medaillons in Lauch-Asche mit Süßkartoffel — with French dressing, choice of: pork fillet medallions in leek ash with sweet potato
Berderhof's Menu
Flamm-Salmon on cucumber carpacciopescatarian
18.50
Flamm-Lachs auf Gurken-Carpaccio — with sprouts, mango gel, cassis, chervil mayo & rye bread crisp
Kohlrabi Cream Soupvegetarian
11.50
Kohlrabicremesuppe — with nectarine, leek ash & lime oil
Pan-seared game
36.90
kurzgebratenes vom Wild — Spiced potatoes, purple carrot-cherry puree, sweet leek & chanterelle cream
White chocolate Crème Brûlée
14.50
Créme Brûlée von weißer Schokolade — Strawberry sorbet, glazed kiwi & orange crumble
3-course menu
58.90
ohne Vorspeise als 3-Gang Menü — Without starter
4-course menu
69.90
als 4-Gang Menü
Beef
Beef fillet 170g
39.90
Rinderfilet 170g — With herb croquettes, green beans, pepper jus & herb butter
Rump steak 210g
37.50
Rumpsteak 210g — With herb croquettes, green beans, pepper jus & herb butter
Dessert
Tarte au chocolat with coconut ganache
14.90
Tarte au chocolat mit Kokosganache — Melon-mint sorbet & passion fruit coulis
Variation of sesame, cocoa & plum
14.90
Variation von Sesam, Kakao & Zwetschge — With yogurt parfait, crumble, roasted plums & vanilla foam
Cheese selection with orange mustardvegetarian
16.90
Käseauswahl mit Orangensenf — Grapes, homemade fruit and nut bread
Breakfast
Breakfast buffet
24.50
Frühstücksbuffet — Including coffee, tea, cocoa & juices
„Will-ich“ Menu
Potato-coconut foam soup
Kartoffel-Kokos-Schaumsuppe — With chorizo & pumpernickel
Braised Kempener beef
Geschmortes vom Kempener Rind — With sweet potato & grilled pointed cabbage
Kaiserschmarren
With stewed plums
„Will-ich“ menu
47.50
„Will-ich“ Menü — 3-course menu
„Will-ich“ Menu
As -course menu
47.50
als -Gang Menü
Is this menu still right?
Reviews
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Practical
- Address
- Klosterweg 32, 47877 Willich
- Hours
- not known yet
- Contact
- +4921544868630
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), berderhof-landwirtschaft.de/