Bistro Lokaal
Voorstraat, 12, Rijnstraat 11, 3441 CL Woerden
Closed now · opens 10:00
bar food€€€€
Menu
Source: the restaurant's website, read on 8 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
SANDWICHES
House-smoked salmon
12.50
Huisgerookte zalm — Sesame-soy dressing, red onion, poached egg.
Carpaccio
13.50
Truffle mayo, arugula, pine nuts, aged farmhouse cheese.
Pork belly
11.50
Buikspek — Marinated in whiskey and black garlic with red onion.
Brie and grapevegetarian
12.50
Brie en druif — Walnut, brie, grapes and 12-year-old balsamic.
Boss's sandwich
12.50
Bazenbroodje — The boss's rotating favorite sandwich.
Club sandwich
14.50
Tomato, smoked chicken, lettuce, aged farmhouse cheese, bacon.
Miller's breadvegetarian
10.50
Molenaars brood — Caprese cheese crisp, fried breaded feta.
Uitsmijter deluxe
12.50
Ham, matured farmhouse cheese, or crispy bacon. Or take all three!
SALADS
Catch saladpescatarian
16.00
Salade catch — Catch of the day with crayfish, seared tuna and house-smoked salmon.
Caesar salad
12.50
Caesar salade — The well-known salad with a twist, house-smoked chicken, bacon, and cheese croutons.
Greek saladvegetarian
13.50
Griekse salade — Salad with tomato, cucumber, caprese cheese crisp and saganaki fried breaded feta.
Tomato and burratavegetarian
Dun gesneden tomaat met burrata, huisgemaakt pesto en 12 jaar oude balsamico — Thinly sliced tomato with burrata, homemade pesto and 12-year-old balsamic.
Table-smoked salmonpescatarian
14.00
Aan tafel gerookte zalm — Our house-smoked salmon, smoked at the table, Oriental style.
SIDE SANDWICHES
Friesvegetarian
4.50
Friet met huisgemaakte mayo. — Fries with homemade mayo.
Farm breadvegetarian
4.50
Boerenbrood met huisgemaakte dips. — Farm bread with homemade dips.
SOUPS
Cauliflower powervegetarian
8.50
Fresh cauliflower velouté topped with puffed quinoa, leek oil and aged cheese crisp.
STARTERS
Tomato carpacciovegetarian
14.50
Carpaccio van tomaat — Tomato carpaccio finished with burrata, homemade pesto and roasted broad beans.
Allium porrumvegetarian
19.50
Allium porrumµ — Five preparations of leek with garden pea and mint cream and ponzu beurre blanc.
Tompouce Jambon
14.50
Crispy puff pastry filled with ham cream and serrano ham, topped with tomato and smoked paprika jelly.
Lobster Raviolonipescatarian
27.50
Ravioloni kreeft — Ravioloni filled with lobster in a lobster bisque sauce, crayfish and samphire.
Plankie
15.00
A selection of our starters and the Chef's new creations. Only one per table.
MAIN COURSES
Tournedos
34.50
From BGE, veal jus, roasted tomato, and hasselback potato.
Make it Rossini
10.00
Fried duck liver, fresh truffle, Madeira.
Chef’s favorite
Chef’s favoriet — Changing dish according to the seasons.
3-way veal from BGE
32.50
3 luik kalf van de BGE — American style BBQ with veal: sparerib, pulled veal, and flat iron steak with Mac 'n cheesecake and corn.
Trip to Greecevegetarian
21.50
Saganaki of fried feta, vegetarian souvlaki with potato, pepper, and onion with triple garlic.
FOR BIG APPETITES
DRY AGED FROM THE BOARD
DRY AGED VAN HET BORD — Choice of various premium cuts of meat.
DESSERTS
Café gourmandvegetarian
8.00
Coffee with various French sweet treats.
Strawberriesvegetarian
7.50
Aarebeitjes — Fresh marinated strawberries with vanilla bourbon ice cream, vanilla wafers and whipped cream.
Selliumvegetarian
8.50
Brownie filled with yogurt 'mayo', red fruit 'curry' and salty caramel 'onions'.
Raspberry Tiramisuvegetarian
8.50
Tiramisu framboos — Our well-known tiramisu with fresh raspberries, white chocolate and Bastogne biscuits.
Grand dessertvegetarian
12.50
Well-filled platter of sweets.
Triple chocolatevegetarian
9.50
White and dark chocolate mousse, chocolate sauce and homemade chocolate chip cookies.
Amarena cherry Bavaroisvegetarian
7.50
Bavarois amarene kers — Bavarois with vanilla mascarpone cream and kletskoppen wafers.
Lemon crème brûléevegetarian
8.00
Citroen crème brûlée — A fresh summer twist on the well-known classic!
Strawberry cheesecakevegetarian
10.00
I want cheese!!vegetarian
12.50
Ik wil kaas!! — Various types of cheese served with grapes, apple syrup and kletzenbrood.
Crema Catalanavegetarian
11.00
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Practical
- Address
- Voorstraat, 12, Rijnstraat 11, 3441 CL Woerden
- Hours
- MonclosedTue10:00–22:00Wed10:00–22:00Thu10:00–22:00Fri10:00–22:00Sat10:00–22:00Sunclosed
- Contact
- +31348702594 bistrolokaal@gmail.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lokaalwoerden.nl/
- Record
- completeness 83 %, confidence 84 %