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Orchid Thai House

Willy-Brandt-Platz 4, 38440 Wolfsburg

Closed now · opens Thu 11:30

Thai€€€€
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Menu

Source: the restaurant's website, read on 22 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 22 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers
POR PIER TOODvegetarian
4.70
POR PIER TOOD 1(VEGETARISCH ODER MIT GEHACKTEM SCHWEINEFLEISCH) — 2 pcs. Thai spring rolls (vegetarian or with minced pork) with sweet and sour sauce
estimate≈ 220 kcal24 g carbs
HUA CHAI TAO TOODvegan
4.20
HUA CHAI TAO TOOD 1(VEGAN) — Fried radish (vegan) with sweet and sour sauce
estimate≈ 180 kcal18 g carbsdiabetes-friendly
PAK RUAM TOOD
4.20
Fried vegetables with sweet and sour sauce
estimate≈ 210 kcal20 g carbsdiabetes-friendly
TAO HOO TOODvegan
4.70
TAO HOO TOOD 1(VEGAN) — Fried tofu (vegan) with sweet and sour sauce
estimate≈ 240 kcal15 g carbsdiabetes-friendly
SATAY GAI
5.90
3 pcs. Chicken skewers with Thai peanut butter
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
LOOK CHIN PLA TOOD
5.40
Fried fish balls, breaded with sweet and sour sauce
estimate≈ 260 kcal22 g carbs
MOO YANG ISAAN
8.70
MOO YANG “ISAAN” (scharf) — Fried pork with spicy sauce from Northeast Thailand
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
KIEW TOOD
5.90
Fried wontons filled with pork with sweet and sour sauce
estimate≈ 280 kcal22 g carbs
GUNG TEMPURA
10.20
GUNG “TEMPURA” — Breaded shrimp with sweet and sour sauce
estimate≈ 310 kcal25 g carbs
PLA MÜK TEMPURA
9.50
PLA MÜK “TEMPURA” — Breaded squid rings with sweet and sour sauce
estimate≈ 300 kcal24 g carbs
GUNG GAP PLA MÜK TEMPURA
11.40
GUNG GAP PLA MÜK “TEMPURA” — Breaded shrimp and squid rings with sweet and sour sauce
estimate≈ 350 kcal28 g carbs
THOOTMAN TALEE
10.70
Thai fish cakes made from fish fillet, shrimp and herbs with sweet and sour sauce
estimate≈ 280 kcal16 g carbsdiabetes-friendly
Soups
GÄNG JÜD WUN SEN
4.70
Glass noodle soup with chicken and vegetables
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 70
GÄNG JÜD TAO HOO
4.70
Tofu soup with chicken and vegetables
estimate≈ 160 kcal12 g carbsdiabetes-friendlybalanced 75
PEKING SUPPE
4.70
Sour and spicy vegetable/mushroom soup with duck (contains egg)
estimate≈ 190 kcal18 g carbsdiabetes-friendlybalanced 73
KIEW NAAM MOO
5.40
Wonton soup (filled with pork)
estimate≈ 220 kcal24 g carbsdiabetes-friendlybalanced 70
KIEW NAAM GUNG
6.90
Wonton soup (filled with shrimp)
estimate≈ 210 kcal23 g carbsdiabetes-friendlybalanced 70
TOM KHA TAO HOOvegetarian
4.90
TOM KHA TAO HOO (etwas scharf) — Spicy Thai coconut milk soup with tofu, lemongrass and mushrooms
estimate≈ 210 kcal14 g carbsdiabetes-friendly
TOM KHA GAI
5.40
TOM KHA GAI (etwas scharf) — Spicy Thai coconut milk soup with chicken, lemongrass and mushrooms
estimate≈ 240 kcal13 g carbsdiabetes-friendlybalanced 67
TOM YAM GUNG
7.10
TOM YAM GUNG (scharf) — Spicy Thai shrimp soup with lemongrass and mushrooms
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79
Thai Salads (all slightly spicy)
LAAB GAI
11.90
Salad with finely chopped chicken, shallots, chili and Thai herbs
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 73
LAAB MOO
11.90
Salad with finely chopped pork, shallots, chili and Thai herbs
estimate≈ 260 kcal8 g carbsdiabetes-friendlybalanced 67
YAM WUN SEN GAI
11.90
Glass noodle salad with chicken, spring onions and coriander
estimate≈ 280 kcal30 g carbsbalanced 77
YAM WUN SEN TALEE
15.50
Glass noodle salad with shrimp, squid, spring onions and coriander
estimate≈ 260 kcal30 g carbsbalanced 77
SOM DAM
12.60
Original Thai papaya salad made from green papayas with peanuts, dried shrimp and long beans
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 82
YAM MOO
11.90
Seasonal salad with pork, lemon, chili and fish sauce
estimate≈ 250 kcal10 g carbsdiabetes-friendlybalanced 67
YAM NÜA
13.10
Seasonal salad with beef, lemon, chili and fish sauce
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 67
YAM PAK RUAMvegan
9.60
YAM PAK RUAM (etwas scharf)(VEGAN) — Mixed seasonal salad Thai-style (vegan, slightly spicy)
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 72
YAM TAO HOOvegan
10.70
YAM TAO HOO (etwas scharf)(VEGAN) — Tofu salad Thai-style (vegan, slightly spicy)
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66
Main Courses with Vegetables
PAD PAK RUAMvegetarian
13.90
Vegetables and bamboo stir-fried with soy sauce
estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 65
GÄNG PET PAK RUAMvegetarian
13.90
Vegetables and bamboo in red or green curry and coconut milk
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 70
Fried Rice and Noodles
KAO PAD JEEvegetarian
13.50
Fried rice with vegetables and soy sauce
estimate≈ 650 kcal85 g carbsbalanced 69
KAO PAD GAI
14.90
Fried rice with chicken, egg, vegetables and soy sauce
estimate≈ 720 kcal85 g carbsbalanced 77
KAO PAD GUNG
16.50
Fried rice with shrimp, egg, vegetables and soy sauce
estimate≈ 700 kcal85 g carbsbalanced 77
KAO PAD MOO
14.90
Fried rice with pork, egg, vegetables and soy sauce
estimate≈ 750 kcal85 g carbsbalanced 67
KAO PAD NÜA
15.90
Fried rice with beef, egg, vegetables and soy sauce
estimate≈ 760 kcal85 g carbsbalanced 77
BAA MEE PAD JEEvegetarian
13.50
Stir-fried yellow noodles with vegetables and soy sauce
estimate≈ 680 kcal90 g carbsbalanced 65
BAA MEE PAD GAI
14.90
Stir-fried yellow noodles with chicken, egg, vegetables and soy sauce
estimate≈ 760 kcal90 g carbsbalanced 73
BAA MEE PAD MOO
14.90
Stir-fried yellow noodles with pork, egg, vegetables and soy sauce
estimate≈ 800 kcal90 g carbsbalanced 65
BAA MEE PAD NÜA
15.90
Stir-fried yellow noodles with beef, egg, vegetables and soy sauce
estimate≈ 810 kcal90 g carbsbalanced 71
BAA MEE PAD GUNG
16.50
Stir-fried yellow noodles with shrimp, egg, vegetables and soy sauce
estimate≈ 720 kcal75 g carbsbalanced 77
BAA MEE PAD PED
19.10
Stir-fried yellow noodles with duck, vegetables and soy sauce
estimate≈ 810 kcal72 g carbsbalanced 69
PAD THAI JEEvegetarian
14.90
Thai-style fried noodles with tofu, egg, peanuts and vegetables
estimate≈ 680 kcal85 g carbsbalanced 65
PAD THAI GAI
15.50
Thai-style fried noodles with chicken, egg, peanuts and vegetables
estimate≈ 710 kcal82 g carbsbalanced 69
PAD THAI GUNG
17.90
Thai-style fried noodles with shrimp, egg, peanuts and vegetables
estimate≈ 690 kcal80 g carbsbalanced 69
PAD THAI PED
20.30
Thai-style fried noodles with duck, peanuts and vegetables
estimate≈ 780 kcal78 g carbs
Main Courses with Tofu
TAO HOO PAD TUA-NGORGvegetarian
14.50
Stir-fried tofu with bean sprouts, vegetables and soy sauce
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 74
TAO HOO PAD PAK RUAMvegetarian
14.50
Stir-fried tofu with bamboo, vegetables and soy sauce
estimate≈ 390 kcal24 g carbsdiabetes-friendlybalanced 74
TAO HOO PAD NOR MAIvegetarian
14.50
Stir-fried tofu with bamboo, vegetables, Tungku mushrooms and garlic in oyster sauce
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 74
TAO HOO PAD KHINGvegetarian
14.50
Stir-fried tofu with ginger, morels, vegetables and soy sauce
estimate≈ 380 kcal20 g carbsdiabetes-friendlybalanced 69
TAO HOO PRIEW WAAN (VEGAN)vegan
14.50
Tofu with sweet and sour sauce, pineapple, bamboo and vegetables
estimate≈ 420 kcal35 g carbsbalanced 67
TAO HOO PAD GRA PRAUvegetarian
14.50
TAO HOO PAD GRA PRAU (etwas scharf) — Stir-fried tofu with Thai basil, garlic, bamboo and vegetables (mildly spicy)
estimate≈ 370 kcal20 g carbsdiabetes-friendlybalanced 69
TAO HOO RAD PHRIK (VEGAN)vegan
14.50
TAO HOO RAD PHRIK (etwas scharf) 1(VEGAN) — Tofu with garlic-chili sauce, pineapple, bamboo and vegetables (mildly spicy)
estimate≈ 410 kcal30 g carbsbalanced 69
GÄNG PET TAO HOOvegan
14.50
GÄNG PET TAO HOO (scharf) — Tofu in red curry with coconut milk, bamboo and vegetables (spicy)
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 74
GÄNG KIEW WAAN TAO HOOvegan
14.50
GÄNG KIEW WAAN TAO HOO (scharf) — Tofu in green curry with coconut milk, bamboo and vegetables (spicy)
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 74
TAO HOO PADMED MA-MUANGvegan
14.50
TAO HOO PADMED MA-MUANG (etwas scharf) — Stir-fried tofu with cashew nuts, mushrooms and vegetables (mildly spicy)
estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 74
TAO HOO PAD PHONG GRARIHvegetarian
14.50
TAO HOO PAD PHONG GRARIH (etwas scharf) — Stir-fried tofu with yellow curry, egg, garlic, Thai celery, spring onions and vegetables (mildly spicy)
estimate≈ 410 kcal22 g carbsdiabetes-friendlybalanced 74
TAO HOO “ORCHID” (VEGAN)vegan
14.50
TAO HOO “ORCHID” (etwas scharf) 1, 3(VEGAN) — Stir-fried tofu with Thai basil, bamboo, garlic, onions, morels, pineapple, vegetables and lime leaves (mildly spicy)
estimate≈ 430 kcal32 g carbsbalanced 66
TAO HOO PAD PHRIK OONvegetarian
14.50
TAO HOO PAD PHRIK OON (etwas scharf) — Stir-fried tofu with chili, bell pepper, leek, onions and garlic in oyster and soy sauce (mildly spicy)
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 69
TAO HOO WUN SENvegetarian
14.50
Stir-fried tofu with glass noodles, egg, garlic and vegetables
estimate≈ 420 kcal45 g carbsdiabetes-friendlybalanced 81
TAO HOO PAD PETvegan
14.50
TAO HOO PAD PET (scharf) — Spicy: Tofu stir-fried in red curry with Thai herbs, bamboo, bell pepper and long beans
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 74
Main Courses with Chicken
GAI PAD TUA-NGORG
15.50
Chicken fillet stir-fried with soy bean sprouts, vegetables and soy sauce
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 75
GAI PAD PAK RUAM
15.50
Chicken fillet stir-fried with bamboo, vegetables and soy sauce
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 79
GAI PAD NOR MAI
15.50
Chicken fillet stir-fried with bamboo, vegetables, Tungku mushrooms and garlic in oyster sauce
estimate≈ 390 kcal18 g carbsdiabetes-friendlybalanced 79
GAI PAD KHING
15.50
Chicken fillet stir-fried with ginger, morels, vegetables and soy sauce
estimate≈ 390 kcal18 g carbsdiabetes-friendlybalanced 79
GAI PRIEW WAAN
15.50
Breaded chicken fillet with sweet and sour sauce, pineapple, bamboo and vegetables
estimate≈ 620 kcal45 g carbs
GAI PAD GRA PRAU
15.50
GAI PAD GRA PRAU (etwas scharf) — Mildly spicy: Chicken fillet stir-fried with Thai basil, garlic, bamboo and vegetables
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 79
GAI RAD PHRIK
15.50
GAI RAD PHRIK (etwas scharf) — Mildly spicy: Breaded chicken fillet with garlic-chili sauce, pineapple, bamboo and vegetables
estimate≈ 610 kcal42 g carbs
GÄNG PET GAI
15.50
GÄNG PET GAI (scharf) — Spicy: Chicken fillet in red curry with coconut milk, bamboo and vegetables
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 78
GÄNG KIEW WAAN GAI
15.50
GÄNG KIEW WAAN GAI (scharf) — Spicy: Chicken fillet in green curry with coconut milk, bamboo and vegetables
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 78
GAI PAD MED MA-MUANG
15.60
GAI PAD MED MA-MUANG (etwas scharf) — Mildly spicy: Chicken fillet stir-fried with cashew nuts, mushrooms and vegetables
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
GAI GAB GÄNG
15.50
GAI GAB GÄNG (scharf) — Spicy: Breaded chicken fillet with red or green curry sauce, coconut milk, bamboo and vegetables
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
GAI BANGKOK
15.50
GAI “BANGKOK” (etwas scharf) — Mildly spicy: Breaded chicken fillet with vegetables in dark sauce
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
GAI PAD PHONG GRARIH
15.60
GAI PAD PHONG GRARIH (etwas scharf) — Mildly spicy: Chicken fillet stir-fried with yellow curry, egg, garlic, Thai celery, spring onions and vegetables
estimate≈ 420 kcal20 g carbsdiabetes-friendlybalanced 74
GAI ORCHID
15.50
GAI “ORCHID” (etwas scharf) — Mildly spicy: Breaded chicken fillet with Thai basil, bamboo, garlic, onions, morels, pineapple, vegetables and lime leaves
estimate≈ 610 kcal40 g carbs
GAI PAD PHRIK OON
15.50
GAI PAD PHRIK OON (etwas scharf) — Mildly spicy: Chicken fillet stir-fried with chili, bell pepper, leeks, onions and garlic in oyster and soy sauce
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 79
GAI WUN SEN
15.50
Chicken fillet stir-fried with glass noodles, egg, garlic and vegetables
estimate≈ 450 kcal40 g carbsdiabetes-friendlybalanced 81
GAI PAD PET
15.50
GAI PAD PET (scharf) — Spicy: Chicken fillet stir-fried in red curry with Thai herbs, bamboo, bell pepper and long beans
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 78
Main Courses with Pork
MOO PAD TUA-NGORG
15.50
Pork stir-fried with soy bean sprouts, vegetables and soy sauce
estimate≈ 410 kcal15 g carbsdiabetes-friendlybalanced 74
MOO PAD PAK RUAM
15.50
Pork stir-fried with bamboo, vegetables and soy sauce
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 78
Moo Pad Nor Mai
15.50
Stir-fried pork with bamboo, vegetables, Tungku mushrooms and garlic in oyster sauce
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Moo Pad Khing
15.50
Stir-fried pork with ginger, morels, vegetables and soy sauce
estimate≈ 410 kcal16 g carbsdiabetes-friendlybalanced 74
Moo Priew Waan
15.50
Breaded pork with sweet and sour sauce, pineapple, bamboo and vegetables
estimate≈ 620 kcal45 g carbs
Moo Pad Gra Prau
15.50
MOO PAD GRA PRAU (etwas scharf) — Stir-fried pork with Thai basil, garlic, bamboo and vegetables (mildly spicy)
estimate≈ 430 kcal15 g carbsdiabetes-friendlybalanced 78
Moo Rad Phrik
15.50
MOO RAD PHRIK (etwas scharf) — Breaded pork with garlic-chili sauce, pineapple, bamboo and vegetables (mildly spicy)
estimate≈ 610 kcal42 g carbs
Gäng Pet Moo
15.50
GÄNG PET MOO (scharf) — Pork in red curry with coconut milk, bamboo and vegetables (spicy)
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 73
Gäng Kiew Waan Moo
15.50
GÄNG KIEW WAAN MOO (scharf) — Pork in green curry with coconut milk, bamboo and vegetables (spicy)
estimate≈ 570 kcal22 g carbsdiabetes-friendlybalanced 73
Moo Pad Med Ma-Muang
15.60
MOO PAD MED MA-MUANG (etwas scharf) — Stir-fried pork with cashew nuts, mushrooms and vegetables (mildly spicy)
estimate≈ 510 kcal18 g carbsdiabetes-friendlybalanced 78
Moo Gab Gäng
15.50
MOO GAB GÄNG (scharf) — Breaded pork with red or green curry sauce, coconut milk, bamboo and vegetables (spicy)
estimate≈ 640 kcal30 g carbsbalanced 73
Moo Bangkok
15.50
MOO “BANGKOK” (etwas scharf) — Breaded pork with vegetables in dark sauce (mildly spicy)
estimate≈ 580 kcal35 g carbsbalanced 73
Moo Pad Phong Grarih
15.60
MOO PAD PHONG GRARIH (etwas scharf) — Stir-fried pork with yellow curry, egg, garlic, Thai celery, spring onions and vegetables (mildly spicy)
estimate≈ 460 kcal20 g carbsdiabetes-friendlybalanced 78
Moo Orchid
15.50
MOO “ORCHID” (etwas scharf) — Breaded pork with Thai basil, bamboo, garlic, onions, morels, pineapple, vegetables and lime leaves (mildly spicy)
estimate≈ 630 kcal40 g carbs
Moo Pad Phrik Oon
15.50
MOO PAD PHRIK OON (etwas scharf) — Stir-fried pork with chili, bell pepper, leek, onions and garlic in oyster and soy sauce (mildly spicy)
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 78
Moo Wun Sen
15.50
Stir-fried pork with glass noodles, egg, garlic and vegetables
estimate≈ 480 kcal38 g carbsdiabetes-friendlybalanced 75
Moo Pad Pet
15.50
MOO PAD PET (scharf) — Stir-fried pork in red curry with Thai herbs, bamboo, bell pepper and long beans (spicy)
estimate≈ 430 kcal18 g carbsdiabetes-friendlybalanced 78
Main Courses with Argentine Beef
Nüa Pad Tua-Ngorg
16.80
Stir-fried beef with bean sprouts, vegetables and soy sauce
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 78
Nüa Pad Pak Ruam
16.80
Stir-fried beef with bamboo, vegetables and soy sauce
estimate≈ 390 kcal17 g carbsdiabetes-friendlybalanced 73
Nüa Pad Nor Mai
16.80
Stir-fried beef with bamboo, vegetables, Tungku mushrooms and garlic in oyster sauce
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 78
Nüa Pad Khing
16.80
Stir-fried beef with ginger, morels, vegetables and soy sauce
estimate≈ 400 kcal16 g carbsdiabetes-friendlybalanced 74
Nüa Priew Waan
16.80
Breaded beef with sweet and sour sauce, pineapple, bamboo and vegetables
estimate≈ 610 kcal44 g carbs
NÜA PAD GRA PRAU
16.80
NÜA PAD GRA PRAU (etwas scharf) — Stir-fried beef with Thai basil, garlic, bamboo and vegetables (mildly spicy)
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
NÜA RAD PHRIK
16.80
NÜA RAD PHRIK (etwas scharf) — Breaded beef with garlic-chili sauce, pineapple, bamboo and vegetables (mildly spicy)
estimate≈ 680 kcal35 g carbsbalanced 65
GÄNG PET NÜA
17.30
GÄNG PET NÜA (scharf) — Beef in red curry with coconut milk, bamboo and vegetables (spicy)
estimate≈ 610 kcal15 g carbsdiabetes-friendlybalanced 78
GÄNG KIEW WAAN NÜA
17.30
GÄNG KIEW WAAN NÜA (scharf) — Beef in green curry with coconut milk, bamboo and vegetables (spicy)
estimate≈ 610 kcal15 g carbsdiabetes-friendlybalanced 78
NÜA PAD MED MA-MUANG
17.30
NÜA PAD MED MA-MUANG (etwas scharf) — Stir-fried beef with cashew nuts, mushrooms and vegetables (mildly spicy)
estimate≈ 640 kcal16 g carbsdiabetes-friendlybalanced 78
NÜA GAB GÄNG
17.30
NÜA GAB GÄNG (scharf) — Breaded beef with red or green curry sauce, coconut milk, bamboo and vegetables (spicy)
estimate≈ 690 kcal22 g carbsdiabetes-friendlybalanced 73
NÜA “BANGKOK”
17.30
NÜA “BANGKOK” (etwas scharf) — Breaded beef with vegetables in dark sauce (mildly spicy)
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 73
NÜA PAD PHONG GRARIH
17.90
NÜA PAD PHONG GRARIH (etwas scharf) — Stir-fried beef with yellow curry, egg, garlic, Thai celery, spring onions and vegetables (mildly spicy)
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
NÜA “ORCHID”
17.30
NÜA “ORCHID” (etwas scharf) — Breaded beef with Thai basil, bamboo, garlic, onions, morels, pineapple, vegetables and lime leaves (mildly spicy)
estimate≈ 680 kcal32 g carbsbalanced 65
NÜA PAD PHRIK OON
17.30
NÜA PAD PHRIK OON (etwas scharf) — Stir-fried beef with chili, bell peppers, leeks, onions and garlic in oyster and soy sauce (mildly spicy)
estimate≈ 510 kcal18 g carbsdiabetes-friendlybalanced 78
NÜA WUN SEN
17.90
Stir-fried beef with glass noodles, egg, garlic and vegetables
estimate≈ 590 kcal38 g carbsdiabetes-friendlybalanced 69
NÜA PAD PET
17.30
NÜA PAD PET (scharf) — Stir-fried beef in red curry with Thai herbs, bamboo, bell peppers and long beans (spicy)
estimate≈ 540 kcal18 g carbsdiabetes-friendlybalanced 78
Main Courses with Turkey
GAI-NGUANG PAD TUA-NGORG
16.20
Breaded turkey fillet with bean sprouts, vegetables and soy sauce
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 73
GAI-NGUANG PAD PAK RUAM
16.20
Breaded turkey fillet with bamboo, vegetables and soy sauce
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 73
GAI-NGUANG PAD NOR MAI
16.20
Breaded turkey fillet with bamboo, vegetables, Tungku mushrooms and garlic in oyster sauce
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 73
GAI-NGUANG PAD KHING
16.20
Breaded turkey fillet with ginger, morels, vegetables and soy sauce
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 73
GAI-NGUANG PRIEW WAAN
16.20
Breaded turkey fillet with sweet and sour sauce, pineapple, bamboo and vegetables
estimate≈ 650 kcal45 g carbs
GAI-NGUANG PAD GRA PRAU
16.20
GAI-NGUANG PAD GRA PRAU (etwas scharf) — Breaded turkey fillet with Thai basil, garlic, bamboo and vegetables (mildly spicy)
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 73
GAI-NGUANG RAD PHRIK
16.20
GAI-NGUANG RAD PHRIK (etwas scharf) — Breaded turkey fillet with garlic-chili sauce, pineapple, bamboo and vegetables (mildly spicy)
estimate≈ 640 kcal38 g carbsbalanced 65
GAI-NGUANG GAB GÄNG
16.70
GAI-NGUANG GAB GÄNG (scharf) — Breaded turkey fillet with red curry sauce, coconut milk, bamboo and vegetables (spicy)
estimate≈ 660 kcal30 g carbsdiabetes-friendlybalanced 73
GÄNG KIEW WAAN GAI-NGUANG
16.70
GÄNG KIEW WAAN GAI-NGUANG (scharf) — Breaded turkey fillet in green curry with coconut milk, bamboo and vegetables (spicy)
estimate≈ 680 kcal28 g carbsdiabetes-friendlybalanced 73
GAI-NGUANG MED MA-MUANG
16.70
GAI-NGUANG MED MA-MUANG (etwas scharf) — Breaded turkey fillet with cashew nuts, mushrooms and vegetables (mildly spicy)
estimate≈ 720 kcal22 g carbsdiabetes-friendlybalanced 73
GAI-NGUANG “BANGKOK”
16.70
GAI-NGUANG “BANGKOK” (etwas scharf) — Breaded turkey fillet with vegetables in dark sauce (mildly spicy)
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 73
GAI-NGUANG “ORCHID”
16.70
GAI-NGUANG “ORCHID” (etwas scharf) — Breaded turkey fillet with Thai basil, bamboo, garlic, onions, morels, pineapple, vegetables and lime leaves (mildly spicy)
estimate≈ 690 kcal32 g carbsbalanced 65
Main Courses with Duck
PED PAD TUA-NGORG
19.60
Stir-fried duck with soy bean sprouts, vegetables and soy sauce
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
PED PAD PAK RUAM
19.60
Stir-fried duck with bamboo, vegetables and soy sauce
estimate≈ 590 kcal20 g carbsdiabetes-friendlybalanced 78
PED PAD NOR MAI
19.60
Stir-fried duck with bamboo, vegetables, Tungku mushrooms and garlic in oyster sauce
estimate≈ 610 kcal22 g carbsdiabetes-friendlybalanced 83
PED PAD KHING
19.60
Stir-fried duck with ginger, morels, vegetables and soy sauce
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 78
PED PRIEW WAAN
19.60
Crispy duck with sweet and sour sauce, pineapple, bamboo and vegetables
estimate≈ 750 kcal45 g carbs
PED PAD GRA PRAU
19.60
PED PAD GRA PRAU (etwas scharf) — Stir-fried duck with Thai basil, garlic, bamboo and vegetables (mildly spicy)
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 78
PED RAD PHRIK
19.60
PED RAD PHRIK (etwas scharf) — Crispy duck with garlic-chili sauce, pineapple, bamboo and vegetables (mildly spicy)
estimate≈ 740 kcal35 g carbsbalanced 65
GÄNG PET PED
19.90
GÄNG PET PED (scharf) — Duck in red curry with coconut milk, bamboo and vegetables (spicy)
estimate≈ 710 kcal24 g carbsdiabetes-friendlybalanced 73
GÄNG KIEW WAAN PED
19.90
GÄNG KIEW WAAN PED (scharf) — Duck in green curry with coconut milk, bamboo and vegetables (spicy)
estimate≈ 710 kcal24 g carbsdiabetes-friendlybalanced 73
PED PAD MED MA-MUANG
19.90
PED PAD MED MA-MUANG (etwas scharf) — Stir-fried duck with cashew nuts, mushrooms and vegetables (mildly spicy)
estimate≈ 760 kcal24 g carbsdiabetes-friendlybalanced 73
PED GAB GÄNG
19.90
PED GAB GÄNG (scharf) — Crispy duck with red or green curry sauce, coconut milk, bamboo and vegetables (spicy)
estimate≈ 730 kcal26 g carbsbalanced 73
PED “BANGKOK”
19.90
PED “BANGKOK” (etwas scharf) — Crispy duck with vegetables in dark sauce (mildly spicy)
estimate≈ 680 kcal28 g carbsbalanced 73
PED “ORCHID”
19.90
PED “ORCHID” (etwas scharf) — Crispy duck with Thai basil, bamboo, garlic, onions, morels, pineapple, vegetables and lime leaves (mildly spicy)
estimate≈ 720 kcal36 g carbsbalanced 70
PED PAD PHRIK OON
19.90
PED PAD PHRIK OON (etwas scharf) — Stir-fried duck with chili, bell pepper, leek, onions and garlic in oyster and soy sauce (mildly spicy)
estimate≈ 610 kcal22 g carbsdiabetes-friendlybalanced 78
PED PAD PET
19.90
PED PAD PET (scharf) — Stir-fried duck in red curry with Thai herbs, bamboo, bell pepper and long beans (spicy)
estimate≈ 640 kcal24 g carbsdiabetes-friendlybalanced 83
Main Courses with Fish
PLA TUA-NGORG
14.40
Fried Pangasius fillet with soy bean sprouts, vegetables and soy sauce
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 73
PLA PAD PAK RUAM
14.40
Fried pangasius fillet with bamboo, vegetables and soy sauce
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
PLA PAD NOR MAI
14.40
Fried pangasius fillet with bamboo, vegetables, Tungku mushrooms and garlic in oyster sauce
estimate≈ 540 kcal20 g carbsdiabetes-friendlybalanced 78
PLA PAD KHING
14.40
Fried pangasius fillet with ginger, morels, vegetables and soy sauce
estimate≈ 530 kcal19 g carbsdiabetes-friendlybalanced 78
PLA PRIEW WAAN
14.40
Breaded pangasius fillet with sweet and sour sauce, pineapple, bamboo and vegetables
estimate≈ 680 kcal45 g carbs
PLA PAD GRA PRAU
14.40
PLA PAD GRA PRAU (etwas scharf) — Fried pangasius fillet with Thai basil, garlic, bamboo and vegetables (mildly spicy)
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
PLA RAD PHRIK
14.40
PLA RAD PHRIK (etwas scharf) — Breaded pangasius fillet with garlic-chili sauce, pineapple, bamboo and vegetables (mildly spicy)
estimate≈ 660 kcal40 g carbs
PLA CHU CHIE
16.70
PLA CHU CHIE (scharf) — Pangasius fillet cooked in red curry with coconut milk, bamboo, vegetables and lime leaves (spicy)
estimate≈ 610 kcal22 g carbsdiabetes-friendlybalanced 78
GÄNG KIEW WAAN PLA
16.70
GÄNG KIEW WAAN PLA (scharf) — Pangasius fillet cooked in green curry with coconut milk, bamboo, vegetables and lime leaves (spicy)
estimate≈ 610 kcal22 g carbsdiabetes-friendlybalanced 78
PLA PAD PHONG GRARIH
16.70
PLA PAD PHONG GRARIH (etwas scharf) — Fried pangasius fillet with yellow curry, egg, garlic, Thai celery, spring onions and vegetables (mildly spicy)
estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 78
PLA “ORCHID”
16.70
PLA “ORCHID” (etwas scharf) — Fried pangasius fillet with Thai basil, bamboo, garlic, onions, morels, pineapple and vegetables (mildly spicy)
estimate≈ 620 kcal30 g carbsbalanced 78
PLA PAD PHRIK OON
16.70
PLA PAD PHRIK OON (etwas scharf) — Fried pangasius fillet with peperoni, bell pepper, leek, onions and garlic in oyster and soy sauce (mildly spicy)
estimate≈ 540 kcal22 g carbsdiabetes-friendlybalanced 78
PLA PAD PET
16.70
PLA PAD PET (scharf) — Fried pangasius fillet in red curry with Thai herbs, bamboo, bell pepper and long beans (spicy)
estimate≈ 560 kcal20 g carbsdiabetes-friendlybalanced 78
Main Courses with Squid
PLA MÜK PAD PAK RUAM
16.70
Squid stir-fried with garlic, bamboo, vegetables and soy sauce
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 84
PLA MÜK PAD GRA PRAU
16.70
PLA MÜK PAD GRA PRAU (etwas scharf) — Squid stir-fried with Thai basil, garlic, bamboo and vegetables (mildly spicy)
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 84
PLA MÜK PAD PHRIK OON
16.70
PLA MÜK PAD PHRIK OON (etwas scharf) — Squid stir-fried with peperoni, bell pepper, leek, onions and garlic in oyster and soy sauce (mildly spicy)
estimate≈ 440 kcal22 g carbsdiabetes-friendlybalanced 84
PLA MÜK PAD PET
16.70
PLA MÜK PAD PET (scharf) — Squid stir-fried in red curry with Thai herbs, garlic, bamboo, bell pepper and long beans (spicy)
estimate≈ 460 kcal20 g carbsdiabetes-friendlybalanced 78
Main Courses with Shrimp
GUNG PAD PAK RUAM
19.10
Shrimp stir-fried with garlic, bamboo, vegetables and soy sauce
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 78
GUNG PAD GRA PRAU
19.10
GUNG PAD GRA PRAU (etwas scharf) — Shrimp stir-fried with Thai basil, garlic, bamboo and vegetables (mildly spicy)
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 78
GUNG CHU CHIE
19.10
GUNG CHU CHIE (scharf) — Shrimp cooked in red curry with coconut milk, bamboo, vegetables and lime leaves (spicy)
estimate≈ 630 kcal22 g carbsdiabetes-friendlybalanced 78
GÄNG KIEW WAAN GUNG
19.10
GÄNG KIEW WAAN GUNG (scharf) — Shrimp cooked in green curry with coconut milk, bamboo, vegetables and lime leaves (spicy)
estimate≈ 630 kcal22 g carbsdiabetes-friendlybalanced 78
GUNG PAD PHONG GRARIH
19.10
GUNG PAD PHONG GRARIH (etwas scharf) — Stir-fried shrimp with yellow curry, egg, garlic, Thai celery, spring onions and vegetables (mildly spicy)
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
GUNG PAD PHRIK OON
19.10
GUNG PAD PHRIK OON (etwas scharf) — Stir-fried shrimp with chili, bell pepper, leek, onions and garlic in oyster and soy sauce (mildly spicy)
estimate≈ 410 kcal15 g carbsdiabetes-friendlybalanced 78
GUNG PAD WUN SEN
19.10
Stir-fried shrimp with glass noodles, egg, garlic and vegetables
estimate≈ 480 kcal45 g carbsdiabetes-friendlybalanced 81
Main Courses with Noodles and Typical Thai Noodle Soups
GUAI TIAU TOM YAM
15.10
GUAI TIAU TOM YAM (etwas scharf) — Rice noodle soup with pork pieces, Thai spice mix, bean sprouts, spring onions and garlic (mildly spicy)
estimate≈ 580 kcal65 g carbsbalanced 77
GUAI TIAU GAI
15.10
Rice noodle soup with chicken fillet pieces, bean sprouts, spring onions and garlic
estimate≈ 540 kcal62 g carbsbalanced 77
GUAI TIAU GAI TOM YAM
15.10
GUAI TIAU GAI TOM YAM (etwas scharf) — Rice noodle soup with chicken fillet pieces, bean sprouts, spring onions, peanuts and garlic (mildly spicy)
estimate≈ 610 kcal64 g carbsbalanced 77
GUAI TIAU PED
16.90
Rice noodle soup with roasted duck, bean sprouts, celery and garlic
estimate≈ 650 kcal62 g carbsbalanced 77
GUAI TIAU HÄNG
15.10
Rice noodles in soy sauce with chicken fillet pieces, bean sprouts, spring onions, peanuts and garlic
estimate≈ 620 kcal68 g carbsbalanced 77
Side Dishes
KAO PAD/ BAA MEE PAD
4.90
Portion of fried rice or fried noodles
estimate≈ 320 kcal45 g carbs
KAO PAD SEI KAI/ BAA MEE PAD SEI KAI
6.10
Portion of fried rice with egg or fried noodles with egg
estimate≈ 380 kcal44 g carbs
NAM BANGKOK SEI PAK
5.20
Portion of Bangkok sauce with vegetables
estimate≈ 180 kcal15 g carbsdiabetes-friendly
NAM GÄNG DÄNG SEI PAK
5.20
Portion of curry sauce with vegetables
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
NAM PRIEW WAAN SEI PAK
5.20
Portion of sweet and sour sauce with vegetables
estimate≈ 210 kcal25 g carbs
NAM PRIEW WAAN LÜÜH NAM JIM SATAY
2.00
Small portion
estimate≈ 60 kcal5 g carbsdiabetes-friendly
NAM PRIEW WAAN LÜÜH NAM JIM SATAY
5.00
Large portion
estimate≈ 150 kcal12 g carbsdiabetes-friendly
GAI SCHUUP
6.00
Portion of breaded chicken
estimate≈ 280 kcal15 g carbsdiabetes-friendly
DIPS
1.00
Portion of soy sauce or Sambal Oelek, approx. 10ml
estimate≈ 15 kcal2 g carbsdiabetes-friendly
Dessert
GLUAI TOOD
6.60
Fried bananas with coconut flakes, sesame and honey
estimate≈ 350 kcal42 g carbs
SAPAROT TOOD
6.60
Fried pineapple with coconut flakes, sesame and honey
estimate≈ 310 kcal38 g carbs
Roti Pancakes
7.10
Thai puff pastry pancakes topped with fresh bananas and condensed milk sauce
estimate≈ 550 kcal65 g carbsheavy 30
Appetizers
Por Pier Tood
4.70
1001. POR PIER TOOD — Thai spring rolls with sweet and sour sauce (vegetarian or with minced pork)
estimate≈ 280 kcal25 g carbs
Soups
Peking Soup
4.70
1005. PEKING SUPPE — Sour and spicy vegetable/mushroom soup with duck (contains fresh egg)
estimate≈ 240 kcal18 g carbsdiabetes-friendlybalanced 68
Main Courses with Vegetables
Pad Pak Ruamvegetarian
10.20
1007. PAD PAK RUAM * — Vegetables and bamboo stir-fried with soy sauce
estimate≈ 380 kcal35 g carbsdiabetes-friendlybalanced 65
Gäng Pet Pak Ruamvegetarian
10.20
1008. GÄNG PET PAK RUAM (scharf) * — Vegetables and bamboo in red curry and coconut milk (spicy)
estimate≈ 450 kcal30 g carbsbalanced 65
Fried Noodles and Rice
Baa Mee Pad Jeevegetarian
9.50
1009. BAA MEE PAD JEE * — Yellow noodles stir-fried with vegetables and soy sauce
estimate≈ 620 kcal85 g carbsbalanced 65
Kao Pad Jeevegetarian
9.50
1010. KAO PAD JEE * — Rice stir-fried with vegetables and soy sauce
estimate≈ 680 kcal90 g carbs
Baa Mee Pad Gai
10.90
1011. BAA MEE PAD GAI — Yellow noodles stir-fried with chicken, fresh egg, vegetables and soy sauce
estimate≈ 710 kcal82 g carbsbalanced 77
Kao Pad Gai
10.90
1012. KAO PAD GAI — Rice stir-fried with chicken, fresh egg, vegetables and soy sauce
estimate≈ 750 kcal88 g carbsbalanced 77
Main Courses with Tofu
Tao Hoo Pad Pak Ruamvegetarian
10.90
1013. TAO HOO PAD PAK RUAM * — Tofu stir-fried with vegetables and soy sauce
estimate≈ 420 kcal32 g carbsdiabetes-friendlybalanced 74
Tao Hoo Priew Waanvegetarian
10.90
1014. TAO HOO PRIEW WAAN — Tofu with sweet and sour sauce, pineapple, bamboo and vegetables
estimate≈ 480 kcal45 g carbs
Tao Hoo Pad Gra Prauvegetarian
10.90
1015. TAO HOO PAD GRA PRAU * — Tofu stir-fried with Thai basil, garlic, bamboo and vegetables
estimate≈ 410 kcal30 g carbsdiabetes-friendlybalanced 74
Gäng Ped Tao Hoovegetarian
10.90
1016. GÄNG PED TAO HOO (scharf) * — Tofu in red curry with coconut milk, cream, bamboo and vegetables (spicy)
estimate≈ 470 kcal30 g carbsbalanced 69
Tao Hoo Med Ma-Muangvegetarian
10.90
1017. TAO HOO MED MA-MUANG (etwas scharf) * — Tofu stir-fried with cashew nuts, mushrooms and vegetables
estimate≈ 460 kcal32 g carbsdiabetes-friendlybalanced 69
Main Courses with Meat
Gai / Moo Priew Waan
10.90
1018. GAI / MOO PRIEW WAAN — Chicken or pork (breaded) with sweet and sour sauce, pineapple, bamboo and vegetables
estimate≈ 580 kcal48 g carbs
Pad Gra Prau Gai / Moo
10.90
1019. PAD GRA PRAU GAI / MOO (etwas scharf) — Chicken or pork stir-fried with Thai basil, garlic, bamboo and vegetables
estimate≈ 440 kcal30 g carbsdiabetes-friendlybalanced 78
Gai Rad Phrik
10.90
1020. GAI RAD PHRIK (etwas scharf) — Breaded chicken fillet with garlic-chili sauce, pineapple, bamboo and vegetables (mildly spicy)
estimate≈ 680 kcal42 g carbs
Gäng Pet Gai / Moo
10.90
1021. GÄNG PET GAI / MOO (scharf) — Chicken or pork in red curry with coconut milk, bamboo and vegetables (spicy)
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 78
Gäng Kiew Waan Gai / Moo
10.90
1022. GÄNG KIEW WAAN GAI /MOO (scharf) — Chicken or pork in green curry with coconut milk, bamboo and vegetables (spicy)
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 78
Gai Pad Med Ma-Muang
10.90
1023. GAI PAD MED MA-MUANG (etwas scharf) — Stir-fried chicken fillet with cashew nuts, mushrooms and vegetables (mildly spicy)
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Gai-Nguang Rad Phrik
11.90
1024. GAI-NGUANG RAD PHRIK (etwas scharf) — Breaded turkey fillet with garlic-chili sauce, pineapple, bamboo and vegetables (mildly spicy)
estimate≈ 660 kcal40 g carbs
Gai-Nguang Gab Gäng
11.90
1025. GAI-NGUANG GAB GÄNG (scharf) — Breaded turkey fillet in Thai curry sauce, coconut milk, bamboo and vegetables (spicy)
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
Gai-Nguang Bangkok
11.90
1026. GAI-NGUANG „BANGKOK“ (etwas scharf) — Breaded turkey fillet with vegetables in dark sauce (mildly spicy)
estimate≈ 610 kcal35 g carbsbalanced 65
Ped Priew Waan
13.10
1027. PED PRIEW WAAN — Crispy duck with sweet and sour sauce, pineapple, bamboo and vegetables
estimate≈ 720 kcal38 g carbs
Ped Rad Phrik
13.10
1028. PED RAD PHRIK (etwas scharf) — Crispy duck with garlic-chili sauce, pineapple, bamboo and vegetables (mildly spicy)
estimate≈ 700 kcal32 g carbs
Ped Gab Gäng
13.10
1029. PED GAB GÄNG (scharf) — Crispy duck in red curry sauce, coconut milk, bamboo and vegetables (spicy)
estimate≈ 740 kcal25 g carbsdiabetes-friendlybalanced 78
Ped Bangkok
13.10
1030. PED “BANGKOK“ (etwas scharf) — Crispy duck with vegetables in dark sauce (mildly spicy)
estimate≈ 680 kcal28 g carbsbalanced 73
Ped Pad Med Ma-Muang
13.10
1031. PED PAD MED MA-MUANG (etwas scharf) — Stir-fried duck with cashew nuts, mushrooms and vegetables (mildly spicy)
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 78
Main Courses with Seafood
Pla Priew Waan
11.30
1032. PLA PRIEW WAAN — Breaded pangasius fillet with sweet and sour sauce, pineapple, bamboo and vegetables
estimate≈ 620 kcal38 g carbs
Pla Rad Phrik
11.30
1033. PLA RAD PHRIK (etwas scharf) — Breaded pangasius fillet with garlic-chili sauce, pineapple, bamboo and vegetables (mildly spicy)
estimate≈ 600 kcal32 g carbs
Gung Pad Wun Sen
12.90
1034. GUNG PAD WUN SEN — Stir-fried shrimp with glass noodles, egg, garlic and vegetables
estimate≈ 480 kcal45 g carbsdiabetes-friendlybalanced 85
Miscellaneous
Extra portion of rice
4.50
1035. EINE ZUSÄTZLICHE PORTION REIS
estimate≈ 200 kcal45 g carbs
THAI SALADS (ALL SPICY)
Yam Pak Ruam
9.60
YAM PAK RUAM (etwas scharf) — Mixed seasonal salad Thai-style (mildly spicy)
estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 72
Yam Tao Hoo
10.70
YAM TAO HOO (etwas scharf) — Tofu salad Thai-style (mildly spicy)
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 70
Appetizers
Fried Tofu with sweet and sour sauce
4.70
Frittierter Tofu mit süß-saurer Soße — Fried tofu with sweet and sour sauce
estimate≈ 220 kcal18 g carbsdiabetes-friendly
Soups
Duck Soup
4.70
Enten-Suppe — Soup with duck meat (contains egg)
estimate≈ 180 kcal12 g carbsdiabetes-friendly
KIEW NAAM (pork)
5.40
KIEW NAAM (Schweinefleisch) — Wonton soup (dumplings filled with pork)
estimate≈ 220 kcal22 g carbsdiabetes-friendlybalanced 70
Main Courses with Tofu
TAO HOO PRIEW WAAN
14.50
Tofu with sweet and sour sauce, pineapple, bamboo and vegetables
estimate≈ 450 kcal45 g carbs
TAO HOO RAD PHRIK
14.50
TAO HOO RAD PHRIK (etwas scharf) — Tofu with garlic-chili sauce, pineapple, bamboo and vegetables (mildly spicy)
estimate≈ 420 kcal38 g carbs
TAO HOO PAD MED MA-MUANG
14.50
TAO HOO PAD MED MA-MUANG (etwas scharf) — Tofu stir-fried with cashew nuts, mushrooms and vegetables (mildly spicy)
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 74
TAO HOO “ORCHID“
14.50
TAO HOO “ORCHID“ (etwas scharf) — Tofu stir-fried with Thai basil, bamboo, garlic, onions, morels, pineapple, vegetables and lime leaves (mildly spicy)
estimate≈ 440 kcal35 g carbsbalanced 69
TAO HOO PADPET
14.50
TAO HOO PADPET (scharf) — Tofu stir-fried in red curry with Thai herbs, bamboo, bell peppers and long beans (spicy)
estimate≈ 410 kcal30 g carbsdiabetes-friendlybalanced 79
Main Courses with Chicken
Chicken fillet stir-fried with yellow curry
15.60
Hühnerfilet gebraten mit gelbem Curry — Chicken fillet stir-fried with yellow curry, egg, garlic, Thai celery, onions and vegetables
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Chicken fillet stir-fried with peperoni
15.50
Hühnerfilet gebraten mit Peperoni — Chicken fillet stir-fried with peperoni, bell peppers, leeks, onions and garlic in oyster and soy sauce
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
Fried Rice and Noodles
Yellow noodles stir-fried with vegetables
19.10
Gelbnudeln gebraten mit Gemüse — Yellow noodles stir-fried with vegetables and soy sauce
estimate≈ 620 kcal85 g carbsbalanced 73
Thai-style stir-fried noodles with tofu
14.90
Nudeln gebraten nach Thai-Art mit Tofu — Thai-style stir-fried noodles with tofu, egg, peanuts and vegetables
estimate≈ 580 kcal70 g carbsbalanced 73
Thai-style stir-fried noodles with chicken
15.50
Nudeln gebraten nach Thai-Art mit Hühnerfleisch — Thai-style stir-fried noodles with chicken, egg, peanuts and vegetables
estimate≈ 610 kcal70 g carbsbalanced 77
Main Courses with Pork
MOO PAD PHRIK
15.50
MOO PAD PHRIK (etwas scharf) — Pork (breaded) with garlic-chili sauce, pineapple, bamboo and vegetables (mildly spicy)
estimate≈ 600 kcal42 g carbs
Fried pork with glass noodles
15.50
Schweinefleisch gebraten mit Glasnudeln — Fried pork with glass noodles, egg, garlic and vegetables
estimate≈ 620 kcal55 g carbsbalanced 79
Main Courses with Fish
PLA PAD PHRIK (slightly spicy)
14.40
PLA PAD PHRIK (etwas scharf) — Breaded pangasius fillet with garlic-chili sauce, pineapple, bamboo and vegetables
estimate≈ 710 kcal68 g carbs

Is this menu still right?

65veggie
scoreestimate

Many vegetarian Thai options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like Tao Hoo Pad Med Ma-Muang and Pad Thai Jee. There are also vegan options such as fried radish and Yam Pak Ruam.

37 vegetarian and 12 vegan dishes out of 242 · 1 estimate

74dia
scoreestimate

Low Carb Thai Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein and vegetable based main courses. The salads and soups are generally low in carbohydrates.

151 diabetes-friendly · 242 dishes

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Practical

Address
Willy-Brandt-Platz 4, 38440 Wolfsburg
Hours
Mon11:30–14:30, 17:30–21:00
Tueclosed
Wedclosed
Thu11:30–14:30, 17:30–21:00
Fri11:30–14:30, 17:30–21:00
Sat11:30–14:30, 17:30–21:00
Sun11:30–14:30, 17:30–21:00
Betriebsurlaub vom 21.07.2026 bis 12.08.2026. Sonn- und Feiertags: 11:30 bis 14:30 Uhr und 17:30 bis 21:00 Uhr
Contact
+495361837880 info@orchid-thai-house.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), orchid-thai-house.de/
Record
completeness 83 %, confidence 80 %

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