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MiTo - Woluwé-Saint-Pierre, avenue Orban

avenue Orban 2, 1150 Woluwe-Saint-Pierre

Closed now · opens 12:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti
Patata fondente alla fontinavegetarian
12.00
Steamed potato gratin with fontina fondue from the Aosta Valley
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Extra prosciutto cotto or sausage
3.00
Supplément prosciutto cotto ou saucisse
estimate≈ 120 kcal1 g carbsdiabetes-friendly
Polpette di melanzane piccantevegetarian
15.00
Fried eggplant balls with parsley, basil, garlic and pecorino romano, served with spicy sugo
estimate≈ 380 kcal28 g carbs
Antipasto di Verdurevegan, vegetarian
17.00
Seasonal vegetables sautéed in organic oil and smoked salt
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 70
Polpo scottatopescatarian
18.00
Braised octopus on garlic chickpea cream, rosemary, lemon and organic oil, topped with crispy leeks
estimate≈ 340 kcal22 g carbsdiabetes-friendlybalanced 74
Vitello tonnato
19.00
Low-temperature cooked, served with homemade tonnata sauce with citrus mayonnaise, capers and Po anchovies
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Antipasto MiTo
28.00
Assortment of cured meats and cheeses, sautéed vegetables, eggplant balls, pugliese burrata with peas
estimate≈ 1200 kcal65 g carbs
Pasta
Fusillone
20.00
With provolone fondue, Nduja di Spilinga, Tropea onion
estimate≈ 780 kcal85 g carbsbalanced 70
Amatriciana
20.00
Bucatino, artisanal Roman guanciale, pomodoro, pecorino romano and black pepper
estimate≈ 680 kcal72 g carbsbalanced 67
Girasole con ricotta, melanzane fritte, pomodorini confit e basilicovegetarian
21.00
Fresh pasta filled with Piedmontese ricotta, served with fried eggplant, pomodoro and confit tomatoes
estimate≈ 620 kcal68 g carbsbalanced 72
Mezza manica con zucca e fonduta di anacardivegan, vegetarian
21.00
Pasta with pumpkin sautéed with garlic, oil, sage, served with cashew fondue
estimate≈ 650 kcal75 g carbs
Spaghetto al pesto di pistacchio e stracciatellavegetarian
21.00
Spaghetti with Sicilian pistachio pesto, stracciatella cream and datterini tomatoes
estimate≈ 710 kcal70 g carbs
Spaghetto alle vongolepescatarian
22.00
Clams, white wine, garlic, parsley, basil
estimate≈ 520 kcal65 g carbsbalanced 73
Pappardella fresca ai funghi porcini e salsiccia
23.00
Fresh pappardelle, sautéed porcini mushroom sauce, roasting jus, sausage and parsley
estimate≈ 740 kcal62 g carbsbalanced 65
Raviolaccio cacio, pepe e tartufovegetarian
23.00
Raviolacci filled with cacio e pepe, sautéed in black truffle sauce, Parmesan fondue
estimate≈ 790 kcal60 g carbs
Pizze
Margheritavegetarian
13.50
San Marzano tomato, fior di latte mozzarella from Agerola, basil, Parmigiano Reggiano, giallo olive oil
estimate≈ 850 kcal90 g carbsbalanced 67
Margherita Fuméevegetarian
14.50
San Marzano tomato, smoked provola from Agerola, basil, Parmigiano
estimate≈ 880 kcal90 g carbsbalanced 66
Marinara 2.0pescatarian
14.00
Pugliese burrata, Cetara anchovies, yellow datterini sauce and basil
estimate≈ 820 kcal85 g carbsbalanced 68
Mona e Ciccia
19.00
Fior di latte mozzarella from Agerola, Treviso radicchio cream, gorgonzola DOP, black pepper sausage and reduction
estimate≈ 950 kcal88 g carbs
N’duja
18.00
San Marzano tomato, smoked provola, Calabrian N’duja, leccine olives, basil, Parmesan
estimate≈ 890 kcal92 g carbsbalanced 65
Calabria Love Hell
20.00
Mozzarella fior di latte d’Agerola, Nduja de Spilinga, San Marzano tomato, chili marinated onion, spianata piccante
estimate≈ 950 kcal85 g carbs
Bufala e Crudo
20.00
San Marzano tomato, mozzarella di bufala campana, prosciutto crudo, basil
estimate≈ 880 kcal82 g carbsbalanced 66
Focaccia bufala e crudo
20.00
mozzarella di bufala campana, prosciutto crudo, tomatoes
estimate≈ 920 kcal88 g carbs
Veggie d’Hivervegetarian
19.00
squash cream, sautéed vegetables, fresh spinach
estimate≈ 780 kcal88 g carbsbalanced 81
Pomodorossavegan, vegetarian
14.00
San Marzano tomato reduction, confit tomato, Sicilian sun-dried tomato, oregano, garlic oil
estimate≈ 720 kcal85 g carbsbalanced 73
Stracciatella e pistacchiovegetarian
18.00
Mozzarella fior di latte, stracciatella pugliese, yellow datterino sauce, Sicilian pistachio granella and basil
estimate≈ 910 kcal84 g carbsbalanced 65
Cheesyvegetarian
19.00
Mozzarella fior di latte, smoked provola, Parmigiano Reggiano, Pecorino Romano, gorgonzola DOP
estimate≈ 1100 kcal82 g carbs
Gorgonzola e prosciutto
19.00
Smoked provola d’Agerola, gorgonzola DOP, cooked ham, yellow datterini, sautéed zucchini and Parmigiano
estimate≈ 980 kcal86 g carbs
Yellovevegetarian
18.00
Mozzarella fior di latte, yellow datterini, marinated squash, roasted yellow peppers, walnut pesto and parmesan
estimate≈ 850 kcal88 g carbsbalanced 72
Girasolevegetarian
17.00
Mozzarella di bufala campana, Sicilian yellow datterini sauce and basil
estimate≈ 820 kcal82 g carbsbalanced 68
Spianata e cipolla
18.00
Smoked provola d’Agerola, red onion, Calabrian spianata piquante, oregano
estimate≈ 940 kcal84 g carbs
Patate e wurstel
18.00
roasted silane potatoes
estimate≈ 1050 kcal95 g carbs
Prosciutto Cotto
18.00
San Marzano tomato, smoked provola, cooked ham, basil
estimate≈ 880 kcal82 g carbsbalanced 66
Porca Zucca
20.00
Smoked provola, marinated squash, porchetta d’Ariccia, fresh spinach and provolone fondue
estimate≈ 1020 kcal86 g carbs
Tartufolami
23.00
Mozzarella di bufala campana, black truffle cream, pecorino and truffle mortadella
estimate≈ 1100 kcal82 g carbs
Dolci
Traditional Tiramisù
10.00
Tiramisù traditionnel
estimate≈ 550 kcal45 g carbsheavy 30
Cannolo sicilianovegetarian
10.00
With sheep's ricotta and pistachio pieces
estimate≈ 420 kcal35 g carbsheavy 42
Grosse Briochevegetarian
10.00
Filled with vanilla ice cream, pistachio cream and whipped cream
estimate≈ 750 kcal75 g carbsheavy 22
Affogato al caffèvegetarian
9.00
Scoop of vanilla ice cream served with Italian espresso and speculoos biscuit
estimate≈ 320 kcal30 g carbsheavy 42
Sfizi
Parma e Formaggio
16.00
Platter of 24-month Parma Ham, seasonal cheese served with homemade focaccia
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 65
Bruschette 4pvegetarian
14.00
Homemade toasted garlic bread, Puglia stracciatella, datterini tomatoes, organic extra virgin olive oil, basil
estimate≈ 480 kcal42 g carbs
Potiron et boulette
14.00
Cooked ham and creamy cheese balls served with pumpkin cream and pumpkin seeds
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 66
Beef Tartare
19.00
Tartare de bœuf — Beef tartare served with thyme mayonnaise and hazelnuts
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Carpaccio
19.00
Beef, rosemary, oyster mushrooms, gorgonzola fondue and pane carasau
estimate≈ 410 kcal15 g carbsdiabetes-friendly
Capresevegetarian
17.00
Campania buffalo mozzarella, tomatoes, arugula, organic extra virgin olive oil
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
Insalata campagnolavegetarian
17.00
Country salad with fresh seasonal ingredients
estimate≈ 390 kcal12 g carbsdiabetes-friendlybalanced 68
Extra Parma Ham
3.00
Supplément Jambon cru de Parma
estimate≈ 110 kcal1 g carbsdiabetes-friendly
Extra Tuna Filletspescatarian
3.00
Supplément Filets de thon
estimate≈ 90 kcal0 g carbsdiabetes-friendlybalanced 79
Pasta
Vongolepescatarian
20.00
Linguine, clams with garlic and white wine, datterini tomatoes and parsley
estimate≈ 620 kcal75 g carbsbalanced 77
Zucca
18.00
Tagliolini, pumpkin cream, Parma ham powder, smoked oil
estimate≈ 680 kcal65 g carbs
Red Cabbage Risottovegetarian
20.00
Risotto choux rouge — Risotto with red cabbage and truffle stracciatella cream
estimate≈ 580 kcal60 g carbsbalanced 80
Chestnut Risottovegetarian
23.00
Risotto châtaignes — Risotto with porcini mushroom cream and chestnuts
estimate≈ 610 kcal62 g carbsbalanced 69
Gorgonzola e tartare
19.00
Gnocchi, gorgonzola fondue, beef tartare and hazelnuts
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 69
Secondi Piatti
Tagliata di manzo
26.00
Sliced beef accompanied by seasonal vegetables
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
Polpo arrostopescatarian
26.00
Roasted octopus with pumpkin cream, sautéed red cabbage and rosemary
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
Pizze
Marinara MiTovegan
12.00
San Marzano DOP tomatoes, garlic, oregano, olive oil
estimate≈ 650 kcal85 g carbsbalanced 65
Veganavegan
18.00
Red cabbage cream, yellow datterini tomatoes, black olives, marinated red onions, parsley cream, pumpkin seeds
estimate≈ 720 kcal80 g carbsbalanced 72
Finta Veganavegetarian
20.00
Red cabbage cream, yellow datterini tomatoes, black olives, marinated red onions, parsley cream, pumpkin seeds
estimate≈ 850 kcal80 g carbsbalanced 66
Capocollo
18.00
Spinach cream, Agerola fior di latte, capocollo, pecorino romano
estimate≈ 780 kcal75 g carbsbalanced 70
Porchetta e patate
19.00
Rosemary potato cream, porchetta, smoked Agerola provola, chestnuts
estimate≈ 880 kcal78 g carbs
Spianata e porcini
19.00
San Marzano DOP tomatoes, fior di latte d’Agerola, spicy spianata, porcini mushrooms, Tipico Lodigiano shavings
estimate≈ 950 kcal85 g carbs
Tonno e cipollapescatarian
19.00
Fior di latte d’Agerola, roasted datterini tomatoes, tuna fillets, marinated red onions, parsley cream, caper powder
estimate≈ 820 kcal80 g carbsbalanced 74
Tartufatavegetarian
20.00
Truffle potato cream, fior di latte d’Agerola, oyster mushrooms, gorgonzola fondue, truffle oil, basil
estimate≈ 1050 kcal82 g carbs
1 - Margheritavegetarian
13.00
San Marzano DOP tomatoes, fior di latte d’Agerola, grana padano, basil
estimate≈ 750 kcal80 g carbsbalanced 77
1 Bis - Margherita fumévegetarian
14.00
San Marzano DOP tomatoes, smoked provola d’Agerola, black pepper, basil
estimate≈ 800 kcal80 g carbsbalanced 69
2 - Marinara MiTopescatarian
17.50
San Marzano DOP tomatoes, Piennolo DOP tomatoes, Cetara anchovy fillets, Puglia stracciatella cream, oregano
estimate≈ 880 kcal82 g carbsbalanced 66
4 - Mona e Ciccia
18.00
Pumpkin cream, sausage, smoked provola d’Agerola, oyster mushrooms, gorgonzola fondue
estimate≈ 1000 kcal85 g carbs
5 - N’duja
17.00
San Marzano DOP tomatoes, smoked provola d’Agerola, Spilinga n’duja, olives, basil
estimate≈ 920 kcal82 g carbs
6 - Bufala e Crudo
19.00
San Marzano DOP tomatoes, Campania buffalo mozzarella, Parma ham, black pepper, basil
estimate≈ 880 kcal80 g carbsbalanced 66
7 Bis - Fintavegetarian
20.00
Red cabbage cream, yellow datterini tomatoes, black olives, marinated red onions, parsley cream, pumpkin seeds
estimate≈ 850 kcal90 g carbsbalanced 72
10 - Cheezyvegetarian
17.00
Fior di latte d’Agerola, smoked provola d’Agerola, grana padano, gorgonzola fondue, pecorino romano, basil
estimate≈ 1100 kcal80 g carbs
18 - Prosciutto cotto
17.50
San Marzano DOP tomatoes, smoked provola d’Agerola, cooked ham, basil
estimate≈ 820 kcal80 g carbsbalanced 68

Is this menu still right?

93veggie
scoreestimate

Many vegetarian Italian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like red cabbage risotto and Girasole pasta with ricotta. There are various vegetarian pizzas, including the Pomodorossa and the Cheesy.

35 vegetarian and 6 vegan dishes out of 80

51dia
scoreestimate

Focus on antipasti and meat

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu is dominated by high-carb pizzas and pastas. Low-carb options are available in the antipasti and main course sections.

16 diabetes-friendly · 80 dishes

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Practical

Address
avenue Orban 2, 1150 Woluwe-Saint-Pierre
Hours
Mon18:00–22:00
Tue18:00–22:00
Wed12:00–14:30, 18:00–22:00
Thu12:00–14:30, 18:00–22:00
Fri12:00–14:30, 18:00–22:00
Sat12:00–14:30, 18:00–22:00
Sun12:00–14:30, 18:00–22:00
Contact
+3223773086
Sources
Overture Maps Places (CDLA-Permissive 2.0), milanotorino.eu/
Record
completeness 83 %, confidence 85 %

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