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Restaurant Mathes

37 Rte du Vin, 5401 Wormeldange

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 8 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SUNDAY
MENU SAVEURS
72.00
Fixed menu with starter - main course - cheese plate - dessert
estimate≈ 2200 kcal180 g carbsheavy 25
MENU TENTATION
82.00
Choice menu with starter - main course - pre-dessert - dessert
estimate≈ 2400 kcal210 g carbsheavy 25
Gastronomic Menu
Eight-course tasting menu
152.00
Menu servi sec à huit étapes
estimate≈ 3000 kcal250 g carbsheavy 25
Five-course tasting menu
118.00
Menu servi sec à cinq étapes
estimate≈ 1800 kcal160 g carbsheavy 25
Smoked eel mousse, local potatoes, trout roe
Mousse d’anguille fumée, pommes du terroir, œufs de truite
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Seasonal mushroom variation, garden cress, sherry and tomato watervegetarian
22.00
Déclinaison de champignons de saison, cresson du jardin, sherry et eau de tomates
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 66
Caviar Imperial Réserve on gilthead seabream ceviche, avocado cream and leche de tigre
54.00
Caviar Imperial Réserve servi sur ceviche de daurade royale, crème d’avocat et leche de tigre
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Brittany blue lobster charcoal-grilled, with ratatouille and lemon
36.00
Homard bleu de Bretagne cuit au charbon de bois, accompagné de ratatouille et citron
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 78
Trio of guinea fowl ravioli, braised leek, poultry consommé and lovage
29.00
Trilogie de ravioles à la pintade, poireau braisé, consommé de volaille et livèche
estimate≈ 420 kcal35 g carbs
Alcohol-infused sorbet
Sorbet arrosé de son alcool
estimate≈ 120 kcal20 g carbsheavy 39
Red mullet fillet, potato scales, zucchini flower, Kalamata olives and verjus
38.00
Filet de rouget, écailles de pommes de terre, fleur de courgette, olives Kalamata et verjus
estimate≈ 480 kcal30 g carbsdiabetes-friendlybalanced 73
Dry aged boneless veal chop, tempura onions, corn and chimichurri sauce
44.00
Côte de veau dry aged désossée, oignons en pâte tempura, maïs et sauce chimichurri
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 69
Brie stuffed with truffle and dried fruitsvegetarian
16.00
Brie farci à la truffe et fruits sec
estimate≈ 350 kcal12 g carbsdiabetes-friendly
Dessert of choice
16.00
Dessert au choix — Dessert Auswahl von der Karte
estimate≈ 650 kcal70 g carbsheavy 26
Miseler Menu
3-course menu with a choice of our classic dishes
62.00
Menu 3 étapes avec nos plats classiques au choix
estimate≈ 1600 kcal140 g carbsheavy 31
Black Angus beef tartare, crispy bone marrow, aioli and fried onions
18.00
Tartare de bœuf Black Angus, moelle osseuse croustillante, sauce aïoli et oignons frits
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Moselle fried fish, remoulade sauce, baked potatoes and seasonal mixed salad
34.00
La friture de la Moselle, sauce remoulade, pommes de terre au four et mesclun de salade de saison
estimate≈ 850 kcal55 g carbs
House-style baked pike; mashed potatoes, fleuron and Riesling sauce
36.00
Le brochet au four façon maison; purée de pommes de terre, fleuron et sauce au Riesling
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Grand Marnier frozen parfait « Maisy » with seasonal fruits
16.00
Parfait glacé au Grand Marnier « Maisy » accompagné de fruits de saison
estimate≈ 520 kcal48 g carbsheavy 31
OUR DESSERTS
Vineyard peach clafoutis
16.00
Clafouti de pêches des vignes
estimate≈ 480 kcal52 g carbsheavy 39
Garden cherries
16.00
Cerises de notre jardin accompagnées d’une glace aux amandes vertes et pâte filo — with green almond ice cream and filo pastry
estimate≈ 420 kcal45 g carbsheavy 35
OUR CHEESES
Truffle-stuffed Brievegetarian
16.00
Brie farci à la truffe et sa garniture aux fruits secs — with a dried fruit garnish
estimate≈ 550 kcal18 g carbsdiabetes-friendly
Cheese plattervegetarian
16.00
Assiette de fromages sélection « Au Fromage d’Or à Ottange » — selection from « Au Fromage d’Or à Ottange »
estimate≈ 480 kcal12 g carbsdiabetes-friendly

Is this menu still right?

45veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu offers a dish with seasonal mushrooms, cress and tomato water. The cheese platter and truffle-stuffed brie are also vegetarian.

4 vegetarian and 0 vegan dishes out of 23

72dia
scoreestimate

Low carb French dining options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers high quality protein based main courses. The lobster and veal are suitable choices for carbohydrate aware dining.

11 diabetes-friendly · 23 dishes

Reviews

Review
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Practical

Address
37 Rte du Vin, 5401 Wormeldange
Hours
Mon—
Tue—
Wed12:00–14:00, 19:00–21:00
Thu12:00–14:00, 19:00–21:00
Fri12:00–14:00, 19:00–21:00
Sat12:00–14:00, 19:00–21:00
Sun12:00–14:00
Congé annuel: Du 26 octobre au 10 novembre 2026 inclus, Du 27 décembre 2026 au 8 janvier 2027 inclus
Contact
+352760106 mathesah@vo.lu
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-mathes.com/
Record
completeness 83 %, confidence 85 %

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